Beef Tri Tip Roast Smoked on the Kamado

Smoking a Beef Tri Tip on the Louisiana Grills Kamado Grill. Cooling, storing in the fridge overnoght, then slicing the next day for delicious cold cuts.
Cast Iron Grill Grates for a Kamado Grill
amzn.to/3KxOjxc

[@Trumpetmaster77]

Absolutely fantastic! You did an excellent job on this one brother! Very nice!

[@GregRocheleau]

Thanks for the inspiration for this cook. Now I want to try turkey.

[@Trumpetmaster77]

@@GregRocheleau funny you say Turkey, I have two breasts I smoked Sunday in the fridge. I’ll be slicing them this weekend when I get more time. You should really try that jerk recipe I did on the turkey. It’s absolutely amazing

[@ParadisePepperCo.]

Beautiful! Nice work!

[@GregRocheleau]

Thanks

[@dhenschel4]

Thanks for going over this Greg, something I have wanted to do but just end up doing the full smoke on the meat. And funny story - I asked my local chain store what they do with their brisket, and the manager said they have other cuts, such is the tri tip. I am not a big fan of the tri tip cut as it is pretty tough after grilling, but a lot of people seem to like it. Several years ago you could get it for $1.50/lb but times have changed, usually $5/lb or so. But I still haven't given it a try on the Kamado but its on the list.

[@GregRocheleau]

I think you will find that thin slices against the grain gives you a more tender bite.

[@butchermeatschef5816]

Looks awesome!

[@user-sq9sy1es5j]

Thanks for the mention Greg! I got a really good cajun chicken stew I did on my komado last weekend , you should make it in a video! 🤘

[@GregRocheleau]

Hey Neil, Cajun chicken stew sounds good. Message me the details, I will have a look.

[@TheDesertrat68]

Where did you get that grill? That's a great piece of kit I've been looking for that for 2 years! Same komado as yours btw.

[@GregRocheleau]

I bought them from Amazon, I left a link in the description. Game changer. Lol