Beer Battered Fried Sage Leaves by Pasquale Sciarappa

[@JC-om4wd]

Wow! What a fantastic video and recipe. An awesome little bite with wine during cocktail hour before dinner! Thank you sir!

[@sisjilnlil]

Can’t wait to try this! Thanks for sharing!!

[@michaelstratioti5684]

Never would of thought of this Thank You 100 stars

[@SailaSobriquet]

Wow! I've never heard of this before! I am definitely going to give it a try! Thanks!

[@karylkline6442]

Going to try this weekend! I have 2 large sage plants in my garden!!

[@lesliesosnowski3166]

This was excellent thank you

[@jdub8766]

Thanks Pasquale and Jeremy! Could you please tell me what kind of Fig Tree you have that can survive New Jersey weather?

[@jdub8766]

Alarm, IT GO!

[@longsha]

I'm unsubscribing because I don't like the talking of otheres during your videos.

[@morepasqualesciarappa]

✌