St. Joseph's Day Pasta by Pasquale Sciarappa

Today I would like to share with you my St. Joseph's Day Pasta.
Get the written recipe: orsararecipes.net/st-josephs-...
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[@SirAuronPD]

Pasquale you are an Italian treasure!

[@justinehyre2975]

Anything with anchovies is always delicious!!

[@yackablejohnson1485]

Last year I lost my mom due to Heart complications from the MRNA vaccination. Today would have been her birthday. She loved watching your videos. I think she had a crush on you. I used to sit and watch them with her and my dad when he was still here. This is a very tough day for me. But I'm watching this video right now in her memory. And I appreciate that it's here. Thank you.

[@mariarooney6262]

yackablejohnSo sorry for your loss. I’m glad this video gives you some comfort. ❤️

[@all-gone]

I’m so sorry. I send you my sympathies and my most heartfelt condolences. 🕯️

[@annie7264]

Sorry for your loss.

[@nicoleyap6070]

So sorry for your loss 😢

[@franksollecito6542]

I grew up with this dish, and yes, we called it sawdust macaroni 😊

[@dannydangelo762]

OH. MY. GOD! .... I made this dish tonight. I made those noodles from scratch and followed your recipe and was LITERALLY blown away at how wonderful this dish. I paired it with a Viognier and that made it even better. Thank you so much and this is truly what the internet is for. Your videos are amazing and like the comments below a treasure. God bless you and your entire familia! 🍷🙂👍

[@user-fd2od4df5i]

My grandmother use to make this when I was a little girl and I love this

[@americanpatriot2422]

Always an outstanding video and presentation.

[@eecee3377]

Hes a handful of funny & laughter 😋👍🏻🌟🌟🌟🌟🌟

[@joeweatlu5169]

I came across this channel a few weeks ago. I love that Pasquale uses ingredients that are either already in my kitchen or can readily be found at the local supermarket.

[@rositarumble4880]

I LOVE IT I WILL MAKE IT. I AM MEXICAN AND I LOVE ITALIAN FOOD.

[@mnob1122]

Hi Chef, my Sicilian grandmother made a version of this dish by adding an egg. She then sprinkled with Romano cheese to serve. Delicious!

[@BixbyConsequence]

This is the pasta of a carpenter. You have chosen... wisely.

[@josephjude1290]

Happy Saint Joseph’s

[@rrearleii]

Pasquale, I think your accent is getting stronger and I absolutely love it.

[@davidthehermit7813]

St. Joseph, may have used the bread crumbs from the blessed Virgin Mary's fresh baked Matzah at Passover, and thats a why it tasty so good; St. Joseph pray for us.

[@maryhabbart8847]

Love all you're recipes. Love watching you.❤❤❤❤❤ your the best.

[@faeriewhispers2031]

I want to celebrate St. Joseph's Day with Pasquale and family!

[@ginafriend1690]

Pasquale is certainly a Gem to grace our youtube presence ❤ Grazie 🍷Salute e Cin Cin! 🙏

[@brennanrobertson6572]

Love this pasta! I make it every March 19th but also add in raisins.

[@baphomumm9834]

That looks incredible. You warm my heart, thank you.

[@user-vi4rz1ni2q]

I love him so much

[@debragallagher8658]

This one of my favorite pasta dishes💙

[@51inches]

EXCELLENT RECIPE....LOVE THE WAY PASQUALE KEEPS EVERYTHING SIMPLE....TOO MANY OTHER PEOPLE MAKE EVERYTHING LONG AND DIFFICULT.....GOD BLESS HIM AND YOUR FAMILY

[@toddwambach7652]

Such a great family

[@christopherhernandez3398]

Grazie Signore. Chef Pasquale and San Guessepe 🪵 🔪 🔨 🪛 🍲 Legendary combination

[@guidafernandes1393]

Regards from Toronto 🇨🇦💚

[@billiamc1969]

CIN CIN...much respect from Baltimore

[@rosecorrie2920]

my favorite type of pasta😍

[@alixhice]

You are the cuuutest thing!! ❤❤❤

[@victorhorace8467]

Pasquale, I miss your singing and dancing. God bless you.

[@andreagennaro6181]

Another simple and delicious meal my nonna use to make this brings me good memories you are always a joy to watch chef definitely going to make this take care

[@sreypichtvshow6059]

I love this channel so much, it's my first time watching your video and now I am falling in love with your video, friend, please keep up more, thanks so much for your sharing😋👍😍❤️

[@adk4419]

I make this Christmas Eve with spaghetti all the time.

[@annamariayannetta242]

My church is St. Joseph Catholic ❤ I will make it on His Feast Day March 19 4:42

[@Luke8-17]

As always as usual awesome

[@arianemariano3807]

Bravo! ❤

[@emmaj8482]

i’m so excited to make this today, for our st. joseph’s day feast. thank for you for sharing this video!!

[@theroguetomato5362]

I will definitely try this! Looks delicious!

[@JohnCipriano-nl8cp]

You make me very sad , that is you making this dish that’s so much loved to my heart. Moto Grazie

[@subwayjoefrombrooklyn4471]

Beautiful. I have to make this.

[@felixelgatonegroguzman6887]

Saludos de Chapala Jalisco Mexico 🇲🇽 Luv your videos!!

[@ArleneElvin-sy7qi]

Its the anchovy ,gives a beyond imagination yummy flavor..doing bread crumbs with a good butter also is great

[@perryimparo8383]

Chef I never saw this recipe made this way. It looks delicious. My mother is from Sicily and she used to make it with Sardines, fresh Fennel Garlic and toasted bread crumbs. I'm going to try your version on March 19th. Thanks, Perry

[@catherinefarrugia3385]

Looks yummy

[@milliealger3539]

You are a well of knowledge. And you cook too! Lucky wife.❤

[@pafenlon5588]

San Guiseppe, pray for us!!

[@deeannbirdwell6623]

Your videos and recipes are delightful! Thank you so much❣️

[@francisagosh2175]

Yumm

[@McCulleyJr]

My birthday is March 18, the day after St. Patrick and the day before St. Joseph, lol. another good recipe.

[@morrismonet3554]

One of the best pasta recipes ever!

[@michaelhealy1590]

Making it for the Feast of St. Joseph.

[@nochannel6589]

I love your videos! stay healthy, safe, and happy always ❤️ 💖 💙 💕

[@mrredithhall7115]

❤Pasquale❤recipe❤story🎉

[@lisamn2441]

I tasted this dish in Toscany for the first time ! It was so good ! I will recreat it 😊

[@billl623]

thank you i was born on St Joseph's day and did not know there was a pasta dish !! i know of the pastry now i have a pasta dish to make :)

[@bekkaanneee]

Pasquale, thank you for sharing this recipe! your video are always so enjoyable and every recipe I've tried from you has been delicious.

[@babsr8479]

I don't like anchovies, but I love to watch him cook 😊

[@libastonprograms]

Nice video. That looks really delicious. Thank you for your sharing. Have a great day my friend. 8:17

[@topcat9516]

Beautiful !! I got Bread for St Anthony's Day & my brother got pastries for St Joseph. I always used to say, " why only bread " for me & no pastry, so now I'll use this recipe for me & say , it's for St. Anthony's day .😅 This is one of the dishes I had on Christmas eve also. Thanks for sharing

[@gypsygirl731]

Nice recipe will try it. Hey you had no wine today

[@somejerkbag]

Awesome as always!

[@russellborgio1410]

So my grandfather, named Joseph used to celebrate St. Joseph Day every year what a feast it was. Thank you for bringing back all of those memories ❤I watched your video with tears in my eyes !

[@mtc1801]

Looks great❤

[@ray7419]

Ohhhh this is delicious!!!

[@thegodofhellfire]

This looks delicious.

[@victormclaughlin1686]

Great job, I've referred to it as spaghetti and sand but I like St. Joseph's pasta better

[@davidmech2956]

I make that with bottarga instead of anchovies, but I will definitely make it this way also!

[@Mochi-sn3ud]

I call that a very cost effective, delicious and filling meal:) Lovely!

[@davidholiday4494]

perfette

[@chriscolfer2915]

Thank you my friend, have made me a better cook.

[@lindalewis7098]

Hi Chef. This looks like a tasty pasta. Thanks for sharing. Blessings.😊

[@suzyelbader3936]

♥️♥️♥️

[@meghanhonohanacra]

Looks amazing will have to make 😊

[@thereadinesschannel7610]

I grew up in an American/ Italian home and to this day I’m still learning of a new pasta shape I’ve never seen before. Will try to find some cause it looks like it’s delicious holding sauce. If not I’ll try it with lasagne pasta as a substitute

[@nysavvy9241]

Mafalde is my favorite pasta. Not every store carries it. For March 19th St. Joseph Day we always made pasta con le sarde or known as pasta milanese with fennel. We use perciatelli pasta for that.

[@lauraschuberg5412]

Today on the feast of St. Joseph, I made your lovely pasta!!! Thank you! It was so fun! (I messed up a bit, but I’ll do better next time!)

[@OrsaraRecipes]

I hope you enjoyed!

[@kathleenoliver164]

We make something for St. Joseph's Day with spagatini, bread crumbs cooked wild Fennell and grated parm or mozzarella and marinara..we call it Pasta Milanese. s

[@salvatoreraso8018]

I just wish could taste your food

[@ginocanzonetta9527]

you bring me great memories.. my grandfather from Isernia, would always ask me to get the martello, the beadavide and the cianutz

[@bettyloumallet7081]

Very interesting dish, Pasquale ❤️

[@MrTheHeadlines]

I just wanna give you your flowers 💐🌷🌹🌸🪷🪷🌼 while your still here I appreciate your content the time you take to make this dishes for us and show me different ways to make the Italian food I love thanks for everything

[@roberttamm131]

That looks fantastic Chef, thank you! You can add actual sawdust by substituting the Pecorino cheese for Kraft grated parmesan cheese!

[@markjohnson4053]

Great dish. Make sure not to overheat the anchovies or they get bitter. Probably add the garlic first, then the anchovies.

[@hannsalexis371]

Oh Yeah...Baby !😎

[@philipbattaglia4773]

Ciao Mr. Sciarappa.....When my Grandmother made this, she also used finocchio (fennel) in her recipe. This was how it was usually prepared in Sicily and Southern Italy.

[@MrBill0523]

NO!! You're a Jersey treasure!! God Bless

[@godsowndrunk1118]

Hey Pasquale , that mafaldine looks just like Saint Joseph's band saw blades .....

[@lulubelle1541]

So it looks like the pasta water one adds to the skillet doesn't have to be the foamy part. I was led to believe that on another show but no biggie. I'll start doing it your way, Pasquale.

[@LoriDunbar-on9nl]

I adore anchovies, someone said grandma put fennel and another person said they put raisins. Sounds like I'm putting all 3. Hope I can wait until March 19th. 😊😊😊😊

[@joes611]

" Viva San Guisepp"

[@Jimfromearthoo7]

Look good chef🍝👏 Say what ever happen to Fusilli macaroni? Can’t find it in stores. Especially LaBella Market Place Bklyn?

[@derfreklats7921]

I don’t like anchovies!But this just looks so awesome I have to try it.

[@morrismonet3554]

Do it! You really don't taste anything fishy when they melt down. They just add salt and umami.

[@honkeytonkjohnnygumbo1137]

What about the St Joseph's pasta with the sardines and the fennel

[@outabeat]

I have a question for the chef or anyone really. When cooking for those with a sodium restricted diet (2K mg per day), how does salt in pasta water play into sodium content in the meal? I realize anchovies are salty, along with olives or capers when doing other pastas like puttanesca. Those I think can be measured (and rinsed) for the most part. Does the salt in pasta water come into play as well?

[@Dingdong3696oyvey]

Make a St Joseph Sfingi.

[@allwright5662]

What brand of stove do you cook on? Love your show!!

[@Morpheus1910]

What All-Clad pan is that? Not meaning the stock pot....the skillet/lg saucier looking one.

[@blahblahh7249]

a salute a chin chin a

[@Jedediah90Warden]

Are you using extra virgin oil to cook with?

[@bigboi980]

Very nice poor mans pasta!

[@morrismonet3554]

Perfect for Lent, too.