Mmm looks delicious. I like that it is not to breaded. Great recipe. 😊

Fantastic camera work. I think i would fire the editor🤣

Where can I find the recipe with the amounts of each ingredient?

Looks wonderful. This is a good summer food. I am in the mood for calamari now .

Thank you Mr. Sciarappa for your videos and delicious recipes.

Hard to watch on Facebook. I have notifications turned on for KZbin and never miss an episode

Thanks!

Ciao Pasquale and Eva! Thank you for another great recipe! Who makes the large gray sauté/frying pan you used in the video? Ballarini? Also, who make your range? I’d like one just like it with 6 gas burners. Saluté and Cin Cin!

Hey Chef Pasquale and your lovely wife .We enjoy your combined effort in your kitchen. Thank you for always inviting us. Chef Pasquale will always be our favorite Italian-American Chef.❤

your videos are a highlight of my day. love your recipes and cooking tips and adore your joie de vive and connection with your audiencel

Great to see you both!!!! I’m rather new to your channel. I haven’t caught a live video yet. I’m about 5 hours late. It’s almost 1:30 AM in Maryland where I’m watching. My favorite cooking channel by far. Thank you Chef Sciarappa!!! 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾

Una vera prelibatezza 😋👏💯 bravissimo Pasquale complimenti 👍🤗

Hey Pasquale ....you forgetta you pantsa?

Who can afford expensive seafood in this hyperinflationary Obiden economy???

I can absolutely smell it. It looks divine!

You make everything look so easy, your phenomenal!

⭐️

Hey Don Pasquale, how come you know say hi when I say hi? Like your dishes? But when I say Hello, you know say hello.

Salute Pasquale! See you doing this Lobster dish! Looks good!

Thank you , I appreciate all of the recipes you share

Thank you so much for recording full screen portrait mode is so annoying it’s hard to watch

Beautifully executed recipe. : )

I love your channel. The food looks so delicious. I like your cooking technique. : )

ti amo

Thank you Mr. Sciarappa for all of your DELICIOUS recipes ❤

❤ ❤❤

Looks so delicious!! Many people are intimidated by the cost; not too many want to risk ruining it! Love you Pasquale and Eva too! 💗

I love you your great god bless you.

Hello Pasquali and Eva . I can’t add stars on KZbin ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

We’d love a video on his experiences working in a restaurant

Wowwwwww😮😮😮😮🎉🎉🎉🎉🎉

I'm gonna try this !!!!!

To the guy behind the camera, “keep quiet please” your job is to record, not to interrupt with your annoying voice! Let the chef speak!

Favorite pasta: farfalle

I would serve gnocchi on the side.

Instead of garlic I put red onion in the potato salad

Please stop talking over Pasquale

I have been making this every week since I watched this vid. My whole family loves you Pasquale. Cin cin!

I know you're family is grateful. You truly enjoy cooking. These days it's like a dying art.if Facebook doesn't like you concentrate on KZbin.

Magical!

Who is that talking in the background? Why? Totally uninteresting!

Hi I love your recipes...and your accent..I am presently watching from Portugal Portugal but I also watch from Montreal Canada 😊

Omg, to smell all this again. I miss it so…enjoy

Show the photo to us please

Another great recipe! Thank you Sir😊

Love to watch PASQUALE!

Ricotta salada

Leaves

Med

Rib eye also