Beer Brats | Dan-O's Seasoning Recipes

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ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt - all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
danosseasoning...

[@bobbyherdman243]

My dad has kidney disease. He has to be on a low sodium diet. So we tired mrs dash and it was shit. Then we tried your seasoning. It was the key. Ima. Huge bbq guy. No salt and bbq doesn’t work, but any Dan-O seating works with wood. I need salt…. But smoke and Dan-0’s you really don’t!! Pan seared steaks should have Dan-0’s once the steak was seared on one side and the heat is turned down to butter baste or just flip it a few times on low heat and there’s no herb crust, but a perfect even seasoning!!! I’ve told you before spicy seasoning on quesadillas. It’s crazy good!!!! Thanks for all you do

[@KissFromTheWorld]

"I am not an intellectual. An intellectual is someone who look at a sausage and thinks of Picasso, whereas I just say 'pass the mustard'." Happy hungry! Cheers, Domenico.

[@jaykulina6064]

Dan O needs a podcast... Would definitely hear his words of wisdom... Greetings from the 805 in CA👍👍👍

[@thejcutz]

The podcast would literally just be a huge commercial for Dan O’s

[@familylivesmatters]

Lol what would he possibly do on a pod that would be entertaining? All he does is just coat his food with a shit ton of seasoning.

[@guidovic3]

I'm from Wisconsin & I approve this video!

[@sherimartin1936]

Me too! I agree!

[@frank1956]

Being of Italian background, I am well versed in sausage cooking. I ran into the same dilemma years ago. Where do you want your flavor? In the sausage or the veggies? I decided both. I bought both links and bulk. Browned off the bulk and put the meat in the container I have in the fridge for sausage gravy, then cooked the veggies with the sausage juices. I cooked the sausage links separately either pan or indirect grill. Last minute, pop those dogies to the hot side of the grill for some light char.

[@ryanfulton8199]

I've done it with and with out the holes, when you put holes in it I find it helps with a bit more flavor

[@nothanks-vm8yi]

yum yum gitchya sum

[@davidlundy4417]

Love you're seasonings. They are delicious on just about everything. Glad to see you use them on ordinary things you can get when you are on a budget an shop at the piggly wiggly or Walmart. Keep up the work an God Bless you.

[@deboshedpopinjay2232]

You never fail to make me laugh, smile, be happy and hungry all at the same time

[@DavidDemro-ve4be]

You are on the right track with a green egg. Fabulous grill I've had one for 10-12years.

[@mackjones8934]

Yeah this is awesome. Beer brats, sausages etc are the bomb. No holes poked in them.

[@jamescarr3895]

Whats up from Detroit Michigan Dan-o! Love the green top but the red top and everything bagel are always sold out at the Kroger& Wal-Mart . I used the green top on a pork tenderloin i cut into some inch thick chops on the grille. Fantastic. Crust and all. Ya have a customer for life up here buddy 👍

[@wadehowery2880]

Crazy Absurdity!!! I used Anaheim chili's also! I couldn't find a pepper beer so I used a Bud Chevela Picante. Crazy Good!!! Along with the Parmesan Crusted potatoes.

[@contrajedi8]

I've made your recipe a few times. Amazing each time. Wisconsin can go pound sand.

[@johncoffey8645]

People used to fuss at me about seasoning hotdogs/brats..... Until they tried it! Yum yum get you some!

[@powelcrosley3718]

To each their own. Well done! Love the enthusiasm and common sense. Don’t have to be a master chef to produce great food!

[@Wes-pb1tn]

"Bang Bang Bang WHOA" 🤣😭

[@ongbak8721]

Your recipes made me but your seasoning appreciate your menu

[@savagebeast2633]

Made these tonight and they were absolutely amazing......yum yum yall need to try ya sum....

[@chesterraybon3442]

Can't wait to try that with smoked sausage. Just made the deviled eggs last night and knocked it out of the ballpark with the neighbors. Keep those recipes coming.😎👍👌

[@jeffbenzos6344]

You can tell he’s starting to get a little ticked at everyone critiquing his food lol

[@missedthejoke9058]

@@jcalloway3474 LOW SODIUM WATCH HIS VIDEO ON THE SEASONING

[@madej5]

I mean who wouldnt. Some of Yall come over here just to talk shit because your bored and honestly its sick if you ask me.

[@davidskitchenandgrill]

Sheesh. I put spicy Dan-Os on my Corona rim today. Must try!! 👍🏼👍🏼👍🏼

[@mariachurch172]

Come out to Georgetown, KY and try the rest of the Country Boy beer collection. Dang good brats!

[@MorpheusASmith]

"I. Poke. Holes (I poke hoooles), in different area codes..." 😎

[@fernpark8880]

I ordered my seasoning and some merch btw, can't wait to try it out at the BBQ.

[@ZyneNull]

it’s awesome by the way! the spicy dan o’s was beyond my expectations.

[@Chainsnroses]

@@ZyneNull the spicy dan-o's is some good shit

[@krs48]

I have poked holes and I have not poked holes but you want that moisture in the brats. It’s going to come out anyway. Either way they will still be good.

[@garybuchanan2107]

Just got me some. This spice is off the hook great!

[@kingong4185]

I’ve never seen a better camera and great food btw

[@DavidAllen-f5m]

Makes me wanna make some this wknd thanks brother man

[@88Doug]

Love the content Dan!! Pop pop baby, pop pop!! I gotta' get some Spice-O when I run to Walmart.

[@taydub4939]

Thought he was saying "poking hoes" Im relieved

[@squilliamfancysun5426]

the most Wisconsin food to exsist

[@jimjester4649]

use corn on the cob holders to poke the holes....works great....

[@oscarhr16]

Next time I smoke brats. This looks goooood.

[@user-be4vx6ho4c]

Going through and recreated all of your recipes hot damn there good

[@uraniumbolt7594]

Keep it up dan, dont you listen to them haters now

[@BorrachoBandit]

I love orange and saying pop pop all the time. Getting one of them hats right now.

[@BorrachoBandit]

Damn it the hat is red 😞

[@Patty_Ice02]

I see you with the Country Boy brew ! 👀 🍺

[@Rambizzle454]

I bought both original and spicy and you really cant put too much on, its better with lots of seasoning then a normal amount

[@bradolson3510]

I would also add poking holes makes them mushy and you lose the snap! Wisconsin knows Brats son!

[@petermurillo9203]

I’m from Wisconsin and ima start liking holes in my brat whenever I do beer brats them looks good !

[@b.a.nikolauk8281]

Gotta get me some!! I've been wanting to try it. I'll order soon

[@ricowilliamson6299]

I love this guy he so entertaining

[@DavidDemro-ve4be]

I have always poked holes in my bratwurst, then I boil them in beer for about 13 min and them throw on the grill to brown them.

[@wayned5872]

Dan..what style of mustard do you like besides stone ground ? Go look at Pilsudski's mustard company out of Pennsy

[@oweeb5909]

Dan O would make a great spokesman for spices, he should make some, maybe call it... Dan O's?

[@tedtuesday6278]

May be time to revisit this one with a 2024 update with new products

[@meistermanbobfishinglife.8833]

Definitely how get bratwurst done...

[@mol-vn7qw]

I need to get me some of that dan-o's pop pop trigger finger merch and seasonings

[@BubbaFetta]

I like how normal people use a regular knife and Dan uses a machete.

[@scottmorrison7300]

From Philly I love your videos!

[@malawisupasoldier7478]

Givem that Dan Os

[@hookemjackson]

Dano trolling the people that make fun of his cookin. You just don’t know till you f****** danooo

[@adamjahnke1792]

Hey Dan why don’t you do a Wisconsin brat versus your poked whole brat, yes I am from Wisconsin but I am curious

[@blase1856]

He's showing us the true American kitchen, proving that American food is one of the best in the world!

[@Grizzles56]

Dan are you releasing some seasoning on amazon?

[@freidanobles7274]

I got to try those I love dan-o seasoning can the one beer anywhere

[@christianramirez8234]

I need to get me some Dan-ho’s after this beer brats vid… mookie from 818-Cali

[@Turn2chr1st]

I need dan-o’s in the uk

[@mikegunning3493]

Where can I find this stuff in North Carolina?

[@cobyhadnot7422]

Guessing the 3 thumbs down are the ones who disliked it from Wisconsin on the last one

[@WestCoastJazzForever]

With all this great food all the time, how does Dan-O stay thin?!

[@justinmay3256]

Made this recipe today easy and delicious use some shiner beer 🍺

[@FlowBroVR]

Y E S I ride with dan

[@trelyles1583]

As much dan-o's you use, is one bottle enough?

[@dw.imaging]

Can you make a “no sodium” version of your seasoning? I know you guys only have 50mg per seasoning…. But, no sodium would be amazing!!

[@JohnSmith-om5bw]

Where is your Cajun seasonings?,JT from Riverview FL.

[@25jodiemarie]

Looks amazing!!!

[@DeSKA-0209]

i love you DAN-Os :)

[@geoffgolding3750]

Are you going to sell your seasoning in the UK?

[@dissolveskateboards3963]

Now I’m hungry

[@AG-dk9zo]

Im so sorry 😄but it looked like someone shitted between that bread 😂

[@jeremydunlap2511]

Yum Yum!

[@blase1856]

Dan good!

[@drekon6939]

I want to drink a beer with you man.

[@petersharphead5041]

Winning me over, might have to get me some soon lol

[@delaura5448]

Yum Yum

[@kyog1990]

Just a tip brother pick the bell peppers that have three points on the bottom. Way less seeds

[@Kevin-qv2fj]

Pop Pop

[@danielstahl673]

Made some today 300 GMG 45 mins Dang good

[@Charms556]

Its look good

[@pyrojohnny7032]

It’s Dan Good

[@DaveANeely]

Yum yum get ya some

[@mkloeker]

Yum yum can I have some?

[@r29920831]

My problem with using that many dano is not the seasoning but it's expensive, Dan-o is good value but you wont be seeing me pouring so much in one go.

[@lucasascencio8300]

I like your accent lol

[@johnnyverga1897]

The man with to many slogans

[@PS-en7wn]

NSFW...poking your own pork ain't allowed lol

[@justinwheat5657]

No second bite I’d say the triple seasoning was to much lol

[@ericc5749]

Beer brats are disgusting so maybe that's why.

[@juanrodriquez8045]

Delicious yummy goodness

[@BorrachoBandit]

I’m making this exact recipe on Memorial Day. #triggerfinger

[@francesmorgan6397]

Yum yum pop pop get u some

[@222vitaminwater222]

That's so much seasoning....Jesus.

[@lisakelly316]

Them Yankees dont no!!!!

[@mox6722]

Being from wisconsin at least your using good beer

[@j.r.6043]

Wesscansin! Brats Beer Cheese...

[@kingong4185]

Ur camera is so clear

[@sandicoleman1222]

Yummmmy 😅

[@winstonernest4123]

Great! Like all your videos! Love KENTUCKY! LIVE OK! STATIONED MILLINGTON 74! FISHED REELFOOT! THANKS! YOUR FUNNY! MAKE ME LAUGH! THANKS!

[@hellrider324]

What does a yankee know about cooking? They can’t even cook grits! Love yo cooking style.