Beer Brats with Green Peppers and Onions | Blackstone Griddle

[@TheKidGalahad]

Thank you Chef Nate. I have cooked my brats in sauerkraut all my life as my mother did. The only way I knew how, I love the new recipe and I'm going to try it immediately. Thank you again, always a professional.

[@ItsAPartywithNateandCJ]

I appreciate that my friend. Don’t get me wrong, I love classic technique but every once in awhile, it’s nice to change it up a bit

[@michaelschenkel363]

Who need a ring it and bring it on your show

[@photoman52beta]

Wow! A whole different take on Brats. Love it, and I’m going to do it. Thanks.👏

[@ItsAPartywithNateandCJ]

Thanks Steve! Change it up to fit your tastes too

[@reneemielke7505]

I'm from Wisconsin and live your version of beer brats.

[@seanametcalf]

This looks killer

[@BrandonMobley614]

Looks amazing. This channel made me pull the trigger on my own Blackstone a while ago. Love the back and forth between Chef Nate and CJ 😎

[@Bwwk3440]

thank you thank you thank you thank you for giving me ideas on how to better our brats! nice

[@jasonedwards3866]

Started following along recently, love the simplicity, fun innovative recipes and best of all you guys are having fun! Gotta love all the movie quotes as well. Great job guys!

[@BlackstoneGriddles]

We appreciate the love and support, Jason. Did you recently join Griddle Nation?

[@ItsAPartywithNateandCJ]

Thanks Jason! We all love our jobs and creating simple recipes for everyone. Any requests?

[@jasonedwards3866]

@@ItsAPartywithNateandCJ Maybe I just haven't come across it yet but maybe something with grouper, being a Floridian myself that's the first thing that comes to mind!

[@danimarino5653]

Awesome looking brats my friend! I think I need that hoagie spread!!!

[@ItsAPartywithNateandCJ]

Cento Sandwich spread is legendary

[@danimarino5653]

@@ItsAPartywithNateandCJ it’s Calabrian chili spread right?

[@theechacha]

Hugs, I'm from Nebraska you did a fabulous job & that sandwich 🥪 🥪 looks delicious 😋 😋

[@chriscook4041]

Love this take on beer brats. Awesome creation. And I am loving how the ol’ tomfoolery is sneaking its way back in! It’s just unstoppable with you two.

[@ItsAPartywithNateandCJ]

Take it easy Chris🤣

[@chriscook4041]

🤣

[@CJ_Frazier]

My name is CJ, and I’m here to party.

[@PlanetCraig]

Looks great mate! I've got some brats in the freezer so will try this recipe on our long weekend Monday.

[@ItsAPartywithNateandCJ]

Nice! Let me know how it goes

[@zeballgood571]

This looks amazing! We will be trying this out for sure.

[@ItsAPartywithNateandCJ]

Thanks Zeb!

[@robwilkie5382]

Chef Nate, I'm not a big fan of Brats.....but if I am in a position to make some, I would do this recipe. It likely would make me into a bigger brat fan. Great job on these! Its flavor on flavor!

[@pamr.3575]

Naw Dude!! Lol. This was my favorite show of yours! Light and fun, CJ is rubbing off on you! Love watching you guys!!

[@MerlinspopTBH]

I like to add a light roux to the liquid to make a gravy. Can dip like a jus or make it a little thicker and plate the brats up with a little smashed potatoes or pot stickers. Mmmmm.

[@lancedean5987]

Love a good beer brat

[@andrewkelty3167]

Thus looks awesome!

[@jasonmeadows4567]

ok. I gotta make these!

[@BlackstoneGriddles]

Yeah you do! Tag us on Instagram and let us know how it turns out. We’d love to see the final product.

[@ItsAPartywithNateandCJ]

Yes… yes you do my friend

[@micheleweber8297]

This looks absolutely amazing! The sauce and sandwich spread seem like they were made to go together. Definitely have to try this! Well done! 🌞👏🌴

[@bennickerson9581]

That whole grain mustard is the best!

[@lesleyfitzpatrick1711]

Has Blackstone compiled some cookbooks that would help a beginning griddler learn the ropes?

[@hughhall3210]

thank you

[@devingpritchett]

This is a recipe redo. Love this recipe!

[@ItsAPartywithNateandCJ]

Thanks Devin! I hope you love it

[@MatrixBusinessSystems]

Looks like a great summer "Bring it!" Brat. Nate, I love the way you impart your skills to us viewers. It's true, we eat with our eyes, but we cook with our tastes. It would be awesome if you could convince CJ to try and grow as a cook. Rather than show us, he can make a grilled cheese sandwich, show us he can develop his skills with some mentoring from you. Of course, this would require him to open his mouth and taste different flavor profiles, but the two of you could really develop a following. Keep up the good work Nate, your making a difference. Kevin

[@lx2nv]

1) This show has gotten better now that CJ can talk 2) Great move with the Yuengling, my go to for beer brats 3) Why dome when you can just close the lid? LOL

[@christeenprice5637]

Awesome recipe, thanks for sharing,Nate, thanks,,,hi CJ

[@ItsAPartywithNateandCJ]

There she is! Thanks Christeen

[@christophertaylor9417]

Damn that looks good

[@jamesself435]

This looks amazing! What knife are you using?

[@ItsAPartywithNateandCJ]

I got it from Jack Sparrow🤣😂 it’s a custom blade from a friend @boneafydeknives on IG

[@xmanb8193]

👍👍👍❤️😀that’s money bubba

[@BlackstoneGriddles]

We couldn't agree more. Thanks for watching!

[@ItsAPartywithNateandCJ]

Oh, it was crazy good my friend

[@rickbooher8224]

I do like a brat every now and then, but summer grilling/ griddling it is a must even as a appetizer as a prelude to the main meal, why not you have the grill or griddle all ready hot. Even if you are not eating them today store them overnight with the onions, garlic peppers and the juice of the beer as the brats cool that juice is pull back into the brat added more flavor the next day. A nice piece of provolone cheese would have been a nice additon to the flavors. Brats are differently and grill/griddle summer favorite. I do it similar way with the onions garlic and peppers. I do like a ground mustard on my brats. But the addition of mayo, mustard and rosemary along with the Cento's Italian spread add so heat along with acid to cut the fats of the brat. When you added that Italian spread it was like the commercial you smack you head and say I could of had a V8. Sometime the perfect thing is at your finger tips and forget to even consider adding it to a recipe until you see someone else do it. Then like in this case you smack your head and say I could have added Cento's all along.

[@ItsAPartywithNateandCJ]

🤣😂 thanks Rick! I agree, sometimes an “ah-ha” moment hits us all. I love the little punch of acidity from the cento on brats. A little cheese would’ve made this one even better too

[@shaneoakley8757]

My Brotha. Where did you get that Viking Chefs knife?

[@ItsAPartywithNateandCJ]

A friend on IG made it for me @boneafydeknives

[@shaneoakley8757]

@@ItsAPartywithNateandCJ it is superb.

[@adamcrismansr440]

Nah dude 😂 great show and wonderful looking sandwich!

[@garyg2882]

What kind of knife to you have there? Is it good on both meat and veggies?

[@ItsAPartywithNateandCJ]

It’s a custom knife from a friend. I use it for most things. I love the appearance!

[@garyg2882]

@@ItsAPartywithNateandCJ It's very cool looking! Thanks for letting me know.

[@LS-uh6qj]

I’m from the midwest (Wisconsin) and you nailed it

[@rosemarycollins4682]

I love beer brats but willing to try something else

[@craftbrewgeek]

Very cool recipe. I'll try it next time I do brats. The beer choice makes a ton of sense too. I love the shirt Nate! Do we need to start a clothes fundraiser for CJ? I seem to recall that he also wore HIS shirt when we had a beer one day too. I hope he at least washes them :)

[@BlackstoneGriddles]

Hey, CJ, do you need us to send you more shirts? Blink twice if you do.

[@ItsAPartywithNateandCJ]

🤣😂 thanks brother! Yeah, Cj likes to wear his own swag 😒

[@christophertaylor9417]

I like tha rambo knife

[@TheCsmith321]

Which griddle is on the left that was in a few shots?

[@ItsAPartywithNateandCJ]

That’s the Lowe’s Airfryer unit. She’s a beauty!

[@sttk975]

Subscribed

[@paulapaplow7837]

Those of us who live in Minnesota and love Yuengling are quite jealous right now.

[@MaryaDanaher]

You need to try bahama mamas from Schmidt’s sausage Haus. I make mine with onions and sauerkraut delish

[@BlackstoneGriddles]

Great suggestions, Marya. Thanks for sharing!

[@ItsAPartywithNateandCJ]

Never had it. I’ll give it a go

[@MaryaDanaher]

@@ItsAPartywithNateandCJ they’re delicious, have a little bit of heat to them but nothing overwhelming just a nice presence.

[@jimmiemeeks9795]

Adding some provalon cheese appreciate y'all

[@ItsAPartywithNateandCJ]

Definitely! That sounds perfect

[@seanmcgrail701]

Looks great CJ, wait Nate...confusing me with all the movie quotes...😁

[@ItsAPartywithNateandCJ]

Ouch… that one stings a little😂

[@CJ_Frazier]

😎

[@anorton2932]

I like this but I would have put those peppers and onions from the beer boil direct in the griddle for a lil char action and then on dah brats. Oh yeah…

[@apocolypsenow220]

This is so much more interesting when he's laid back with CJ enjoyed it so much better.

[@CJ_Frazier]

I knew he’d eventually crack 😎

[@brionwarren9069]

How do you know when the sausage is fully cooked?

[@woah.one89]

once it reaches an internal temperature of 160 degrees. if you cook them often enough, you just know though.

[@paulhughes3961]

Yep you are way off of traditional beer brat since it's a popular German dish. I don't know about the Italian spread but the rest looks good.

[@ItsAPartywithNateandCJ]

😂😂 I knew that was coming. I’m glad it was from you Paul.

[@mcampbell6651]

Nate My wife would like to send something to you guys. How do we go about that?

[@BlackstoneGriddles]

Hi. Please send any mail or packages to our headquarters and we will forward them to whomever you’d like. Our address is: 1073 W 1700 N, Logan, UT 84321. Hope this helps. Have a wonderful day.

[@ItsAPartywithNateandCJ]

That’s so kind of you!

[@mikesheets4332]

I want to see CJs take on this recipe Come on CJ let’s see it

[@johnjinglehimer2900]

Get that sausage nice and warm before hand so it doesn't bust😂

[@ramonvaldez1265]

Favor si se puede con sub títulos en spañol

[@blackshep8988]

I will be doing sauerkraut and onions on my Blackstone for my Memorial Day 2023

[@timbunt8092]

Ferris Bueller....Dumb and Dumber. All hail Chef Nathan.

[@ItsAPartywithNateandCJ]

🤣😂🤣 “Wrong show”

[@CJ_Frazier]

Two quotes and he’s hailed?! Nah dude.

[@timbunt8092]

@@CJ_Frazier He was being hailed for his body of culinary work.

[@Togwote]

You forgot sour kraut

[@sakelleys]

I caught a whiff of your drift and you should award deodorant...... oh wait wrong show wrong show......LOL

[@keithrusch153]

You never boil brats

[@DrewMartinez-x1r]

Literally all peppers start out green. Do you mean to say bell peppers? Thats important.

[@JimKingsnorth]

Awesome, minus the sauce

[@scottwilliams6476]

Wrong Show........Wrong Show............Wrong Show Sounds like someone has show envy 😃

[@BlackstoneGriddles]

The movie quotes... are... so... tempting.

[@ItsAPartywithNateandCJ]

🤣😂 No envy here… I’m just happy to see my friend “elevating” his cooking skills

[@scottwilliams6476]

@@ItsAPartywithNateandCJ me thinks cj is envious of your knife skills😂

[@jimlasswell4491]

You shop at Publix; screw the mid west!

[@crashfields14]

The gay talk with the beard is very confusing

[@phil_knight]

“Wrong show” Yeah, cause this show sucks.

[@dennisthomas4548]

I must admint the cut back to the movie sense for me suck I'm glad you do not do that 1-2 okay more than that sucks the constant play backs i can't deal with