Beer Brats Recipe on the Grill - grilling bratwurst recipe

howtobbqright.com/ How to cook bratwurst on the grill with a beer bath. Simple recipe that makes the best beer cooked brats with your weber grill.

[@Toelishness]

Best bbq channel on YT! And I hear he visits my local butcher in Pcola!

[@robfohl]

your recipes are timeless! Hope your doing well!

[@DonavanCMcCoy]

I totally agree with you. Boil first then grill for color, texture and flavor. Those veggies also look scrumptious brother. You are always on point with your fundamental grilling style. Excellent👍

[@angharadmariemaglio269]

I found this video during quarantine and made them for my dad, and now we make this multiple times a year 😊

[@johnduncan7714]

Got brats peppers and onions right now. Firing up the kettle grill for a day of College football. My team is off this Saturday Notre Dame. So Alabama Arkansas it is.

[@vintageworship8549]

As a Wisconsinite, I don't really know what you're doing with those peppers, but they don't belong with brats. You are right that the most traditional way to cook them is to boil them first. However, they're actually better if you get the char on them first and then boil them in the beer with chopped onion and half a stick of butter.

[@ScottysBackYardBBQ]

I love you Malcom . but I am an old Wisconsinite we always grill our brats first. the whole idea of the beer bath is to keep the brats warm while your watching the game..

[@crimsontide1980]

Can always throw them back in the bath after searing on the grill

[@thaddeust.thirdiii736]

I always parboil them in beer first and then grill them. Better flavor. Not a real secret to brats. Pretty easy to make

[@ScottysBackYardBBQ]

@thaddeust.thirdiii736 not better flavor. U just boiled all the flavor out of them. Hot brats in warm beer. Brats draws the beer imside

[@ProbableKoz]

Dude, awesome short vid. Going to give this a try this weekend.

[@johnmurphy690]

Thanks for sharing...being in North Carolina, I wanted an expert recipe.

[@DesertDigger1]

I,m going to the store right now to get the ingredients to do this,thanks for sharing!

[@brandonschmitt3627]

How was it?

[@sickb2200]

I wanna hang out with these people!

[@hartig420]

that looks so good.

[@robertm3120]

I do mine the opposite way grill them just a bit then finish them in the pan with beer and onions there great

[@scotch1993]

I usually do it that way too so I can let them simmer in the beer for a long time to keep them warm and soaking until people are ready to chow

[@rollout1984]

I'm about to cook some tonight but what's Greek seasoned peppers and onions

[@pizzulo81]

Cavenders Greek Seasoning. Make sure you get the yellow container and not the blue one without salt. It's good on chicken and beef. Pork too.

[@kevinharker768]

Daaaaammmnnniiit! He makes it look too easy

[@crimsontide1980]

I've tried both ways, grilling then soaking and vice versa......never really tasted a huge difference. Thinking about simmering in beer, onions, peppers, and butter for about 20 minutes, grilling and rotating with tongs for about 3 or 4 minutes, then finishing in the beer bath, this sound good or is it a waste of time doing all this? I like finishing them in the beer bath and leaving the pan over indirect heat so my buddies and I can just go outside and grab more whenever we get hungry

[@sbkstereo]

cook the brats on flame first and get all the fat out...then soak them in beer and let the beer replace the fat that was cooked off. just saying

[@bogambrel1181]

And he’s not saying, he’s just saying

[@de.velop519]

Here because of the tiktok I just watched from you lol

[@mikelee980]

Never trust a skinny cook

[@vijayvarghese1652]

im a skinny cook and i make some really good food. but im also a stoner. ive done smoked brisket and pork spare ribs for 6-8 hours. can cook everything from chinese food to indian to italian. i just have a high metabolism

[@ScottysBackYardBBQ]

i love your videos. but this is not how you do beer brats.. beer brats are grilled of low heat turning often with beer in left hand and tongs in right hand... when brats are done you place them in warm beer not simmering beer with a stick of butter and onions and peppers and krat... warm beer keeps brats warm while the game is on///

[@DonavanCMcCoy]

Scottys Back Yard BBQ : cool. Can you do a video then?

[@kmac2800]

Bc

[@tomc804]

Im from Wisconsin myself and we would always boil first to get the sugar from the beer on the brat so it would caramelize but definitely with butter and onions in the beer with the brats and then when its done back in the bath to keep warm but i guess its the fun of brats do what ya like

[@vijayvarghese1652]

wisconsin guy here (milwaukee area) - i soak them first to get them juicy and evenly cooked. then i grill them to sear the outside and lock in all those juices. normally i eat them right away after that but if im making a bunch of brats for a big party I will put them back in a warm/hot beer bath to keep them hot so people can grab them whenever.

[@k3nfr0st39]

I never trust a skinny chef

[@bumblebee623]

You ruined it by mentioning Wisconsin. Wisconsin has the worst food ull ever eat