howtobbqright.com/ How to cook bratwurst on the grill with a beer bath. Simple recipe that makes the best beer cooked brats with your weber grill.
Пікірлер: 34
@Toelishness Жыл бұрын
Best bbq channel on YT! And I hear he visits my local butcher in Pcola!
@robfohl5 ай бұрын
your recipes are timeless! Hope your doing well!
@DonavanCMcCoy5 жыл бұрын
I totally agree with you. Boil first then grill for color, texture and flavor. Those veggies also look scrumptious brother. You are always on point with your fundamental grilling style. Excellent👍
@angharadmariemaglio2695 ай бұрын
I found this video during quarantine and made them for my dad, and now we make this multiple times a year 😊
@johnduncan7714 Жыл бұрын
Got brats peppers and onions right now. Firing up the kettle grill for a day of College football. My team is off this Saturday Notre Dame. So Alabama Arkansas it is.
@vintageworship854921 күн бұрын
As a Wisconsinite, I don't really know what you're doing with those peppers, but they don't belong with brats. You are right that the most traditional way to cook them is to boil them first. However, they're actually better if you get the char on them first and then boil them in the beer with chopped onion and half a stick of butter.
@ScottysBackYardBBQ6 жыл бұрын
I love you Malcom . but I am an old Wisconsinite we always grill our brats first. the whole idea of the beer bath is to keep the brats warm while your watching the game..
@crimsontide19803 жыл бұрын
Can always throw them back in the bath after searing on the grill
@thaddeust.thirdiii736Ай бұрын
I always parboil them in beer first and then grill them. Better flavor. Not a real secret to brats. Pretty easy to make
@ScottysBackYardBBQАй бұрын
@thaddeust.thirdiii736 not better flavor. U just boiled all the flavor out of them. Hot brats in warm beer. Brats draws the beer imside
@ProbableKoz10 жыл бұрын
Dude, awesome short vid. Going to give this a try this weekend.
@johnmurphy69011 жыл бұрын
Thanks for sharing...being in North Carolina, I wanted an expert recipe.
@DesertDigger111 жыл бұрын
I,m going to the store right now to get the ingredients to do this,thanks for sharing!
@brandonschmitt3627 Жыл бұрын
How was it?
@sickb220010 жыл бұрын
I wanna hang out with these people!
@hartig42012 жыл бұрын
that looks so good.
@robertm31204 жыл бұрын
I do mine the opposite way grill them just a bit then finish them in the pan with beer and onions there great
@scotch19932 жыл бұрын
I usually do it that way too so I can let them simmer in the beer for a long time to keep them warm and soaking until people are ready to chow
@rollout19843 жыл бұрын
I'm about to cook some tonight but what's Greek seasoned peppers and onions
@pizzulo813 жыл бұрын
Cavenders Greek Seasoning. Make sure you get the yellow container and not the blue one without salt. It's good on chicken and beef. Pork too.
@kevinharker7685 жыл бұрын
Daaaaammmnnniiit! He makes it look too easy
@crimsontide19803 жыл бұрын
I've tried both ways, grilling then soaking and vice versa......never really tasted a huge difference. Thinking about simmering in beer, onions, peppers, and butter for about 20 minutes, grilling and rotating with tongs for about 3 or 4 minutes, then finishing in the beer bath, this sound good or is it a waste of time doing all this? I like finishing them in the beer bath and leaving the pan over indirect heat so my buddies and I can just go outside and grab more whenever we get hungry
@sbkstereo9 жыл бұрын
cook the brats on flame first and get all the fat out...then soak them in beer and let the beer replace the fat that was cooked off. just saying
@bogambrel11813 жыл бұрын
And he’s not saying, he’s just saying
@de.velop5192 жыл бұрын
Here because of the tiktok I just watched from you lol
@mikelee9806 жыл бұрын
Never trust a skinny cook
@vijayvarghese16523 жыл бұрын
im a skinny cook and i make some really good food. but im also a stoner. ive done smoked brisket and pork spare ribs for 6-8 hours. can cook everything from chinese food to indian to italian. i just have a high metabolism
@ScottysBackYardBBQ7 жыл бұрын
i love your videos. but this is not how you do beer brats.. beer brats are grilled of low heat turning often with beer in left hand and tongs in right hand... when brats are done you place them in warm beer not simmering beer with a stick of butter and onions and peppers and krat... warm beer keeps brats warm while the game is on///
@DonavanCMcCoy5 жыл бұрын
Scottys Back Yard BBQ : cool. Can you do a video then?
@kmac28005 жыл бұрын
Bc
@tomc8043 жыл бұрын
Im from Wisconsin myself and we would always boil first to get the sugar from the beer on the brat so it would caramelize but definitely with butter and onions in the beer with the brats and then when its done back in the bath to keep warm but i guess its the fun of brats do what ya like
@vijayvarghese16523 жыл бұрын
wisconsin guy here (milwaukee area) - i soak them first to get them juicy and evenly cooked. then i grill them to sear the outside and lock in all those juices. normally i eat them right away after that but if im making a bunch of brats for a big party I will put them back in a warm/hot beer bath to keep them hot so people can grab them whenever.
@k3nfr0st39Ай бұрын
I never trust a skinny chef
@bumblebee623 Жыл бұрын
You ruined it by mentioning Wisconsin. Wisconsin has the worst food ull ever eat