Beer Cocktail Two Ways

[@KevinKos]

Which of these two beer cocktails would you like to try first? Enjoy World Beer Day and let me know if you tried making a beer cocktail and how it turned out! 🍺

[@carl_busch]

Two great recipes. I have all the ingredient for the Irish beer cocktail. Will be making that for sure.

[@KevinKos]

Great! Have fun making them. I am sure, that you will like Stout Fashioned. Thank you!

[@barstoolbanter7212]

We've made plenty of Old Fashioneds and a couple different variations using Guinness but we've never seen anyone implement a beer foam like that. Sounds delicious, we're gonna have to give it a shot!

[@KevinKos]

Nice! Beer cocktails can be so good. Thank you!

[@alvinjpn3517]

Just stumbled on this channel 1 week ago. But already finding the amount of information so vast. It's a great channel. Don't stop the content!

[@KevinKos]

Welcome on board! Thank you! 🥂

[@theblobfish9614]

As a beer sommelier i would urge you to try the first cocktail with a witbier like hoegaarden or one of the more crafty alternatives available these days. The flavor profile could fit really well as the beer itself already has coriander seeds and orange peel

[@KevinKos]

Sounds delicious! Thanks!

[@TheTribalBarGuy]

This blew me away! Fantastic video!

[@KevinKos]

Thanks! That means so much. I hope you'll enjoy next videos.

[@TheTribalBarGuy]

@@KevinKos I am quite sure I will!

[@ericliddle7556]

Oh man, that last one with the Guiness has me salivating. I wonder what it would taste like with. Splash of coffee liqueur like Me Black added in.

[@KevinKos]

Sound great!

[@smr1240]

now that's something for my taste! 😁

[@KevinKos]

Cocktail + beer. You can't beat that right? 😉

[@smr1240]

@@KevinKos indeed 😄

[@cheqers_]

Stout fashioned is next level wow

[@KevinKos]

Thank you!

[@johnb3948]

I'm a sucker for campari so I wanna try Italian. Elevated

[@KevinKos]

You will love it then! Cheers!

[@unclegubsy8509]

I tried the stout fashioned and they really sneak up on you! An excellent way to get the party started 🤣

[@KevinKos]

Oh, indeed! That foam can cover up how strong this cocktail it. But delicious, right? I'm glad you enjoyed it!

[@unclegubsy8509]

@@KevinKos Oh yeah definitely. It's going to be a go to from now on!

[@junsu2042]

We can't find Jameson Caskmates Stout Edition in korea but I'll try with jameson : P So excited about it. Always surprising How you are making foam or other stuff. Your creativity is always amazing : P

Yesss! This was soo good! 🤩

[@KevinKos]

This was awesome! 🤩

[@marcolafirenza6008]

Molto bene!

[@KevinKos]

Grazie mille!

[@7zinmar]

❤❤❤❤❤

[@elipaz90]

Here in Argentina we call it "Birroni"

[@KevinKos]

Katerega od teh dveh koktjalov s pivom bi poskusili prvega? Uživajte v Svetovnem dnevu piva in mi sporočite, če ste poskusili narediti koktajl s pivom in če vam je bil všeč! 🍻

[@GreatSikoTM]

The glass used in the Irish cocktail is so pretty, where can i find it?

[@KevinKos]

I am not sure about this one. I have to check that out.

[@GreatSikoTM]

@@KevinKos you would do me a great favour if you could find it, thank you in advance

[@fedrickchuaweijie4980]

Jameson Caskmates Stout Edition is out of my reach here in Malaysia, how does it taste? What do you think about adding chocolate bitter to the Stout fashioned if i were to use normal Jameson Irish Whiskey?

[@KevinKos]

You can go with classic Jameson here too.

[@guystreamerson4350]

Amazing content. 1 question though; why 50mL and not the usual 60mL (2oz) in your Old Fashioned variation?

[@KevinKos]

Thanks. I am used to making an Old Fashioned with 50ml from back in the days when I used 50/25ml jigger (this is almost the only jigger you can purchase in Slovenia). I found it really balanced to make it that way. But maybe I will adapt and start to prepare them with 60ml (2oz). We'll see in my next Old Fashioned episode ;-)

[@jpcampbell]

I just got invited to a “beer month” party and they expect me to come up with some cocktails. Thank you!! For the Carpano Rosso, I’m not sure I can get that here. Any substitute? Is Antica formula ok or should I go for something lighter?

[@KevinKos]

Try with something lighter for this drink. Maybe Cocchi or Martini & Rossi?

[@mihailmihaylov8259]

Hey Kevin! Fantastic recipes as usual :) would you give me a tip how long can you store the foam in the fridge please? Thank you

[@KevinKos]

You can add it into a siphon for bigger quantities and stored it like that is good for at least three days. Cheers!

[@mihailmihaylov8259]

@@KevinKos Thank you brother

[@kevinbauer1084]

Why not a german version? :D

[@KevinKos]

Maybe one day 😉 Thanks for the idea!

[@austinflowers3789]

Hi Kevin! I have been iterating a craft cocktail for the past few days, and I am unable to get my Guinness to foam like that. Using bottled Guinness draught, I have tried shaking and whisking with an electric mixer since I don’t have a milk frother. The bottles fell over on the way home from the store, but they settled in the fridge for several days before use. Could this possibly be the issue? Also, I wonder if canned Guinness draught foams differently. Thanks!

[@KevinKos]

This shouldn't be an issue. That's interesting. I used the canned version but I doubt that it is much different than the bottled one. Do you have an isi siphon? Because you can make it in a siphon too. Check out my Batched Old Fashioned episode to see the recipe for that.

[@austinflowers3789]

That’s good to know. Not sure which variable is the culprit here. I will continue experimenting, and I’ll look into those siphons. Thank you for your reply! Cheers!

[@涂之禹]

😀发现宝藏

[@KevinKos]

Welcome!