Beet Kvass

[@Lilly-e7z]

Im a 60 year old female who has lived a very unhealthy life. Finally decided to make changes to improve my health. Thanks to you I have found information and motivation. Huge respect!!

[@juliegibsonclark]

Thank you!! Keep it up!!!

[@jk-yr1rx]

Good sex is the secret ,look at the older actors and models or older women saying young

[@joitydings2316]

I'm there with you! I took a DNA age test and it said I was 62! I have a drink a day, don't smoke, don't exercise (I did for a bit) but my food is mostly processed. Wishing you wellness!

[@G3N3ZIS]

May the Lord bless you sister. Saw you in Wills video. Sensed your humble spirit and got inspired to focus more on my diet. Keep up the good work

[@juliegibsonclark]

Thank you

[@natashac2873]

Thank you for making this video! I just ordered the jars and the lids and I'm excited to get started. I'd love to see a full Sunday meal prep. Or videos on how you prep your breakfasts and lunches.

[@juliegibsonclark]

It's on the roster for sure!

[@ourvadventure2040]

I just started my first batch of beet kvass today! I discovered your channel through Will's and absolutely love your style. Cooking has always been a passion of mine, but I’m looking to elevate my skills to help my 18-month-old develop a great relationship with food. Thank you so much for sharing your knowledge-it’s truly inspiring!

[@juliegibsonclark]

Awesome! Thank you! that's so good to hear!!!!

[@amygrams520]

Thanks for sharing. Fermenting always makes me a bit nervous, so appreciate the step by step and the picture of what it should look like when ready. I'm going to give it a go!

[@juliegibsonclark]

I know! It is intimidating at first, but the rewards are so worth it!

[@Alexandraincognito]

This content is right up my alley! I love how you don't strive for perfection, makes people feel like a healthy lifestyle is managable. How much would you say that you drink of it daily?

[@CaniCulle]

Yum! Fermented beets and their juice are delicious :) in Poland, of course, such juice is added to Christmas borscht every year. And fermented radish is delicious, and garlic? A cure for everything :) I will buy such beetroot juice tomorrow. Greetings!

[@juliegibsonclark]

Oh nice! Radish! I'll have to try that!!!!

[@markmiller8743]

Love the idea of adding healthy spices like you mentioned. I'm definitely going to try this. Thank you for sharing!

[@juliegibsonclark]

You're so welcome! I hope it turns out great for you!

[@AmberPhlameDeB]

Fermented blueberries! fantastic for pholyphenols and antioxidants intake

[@juliegibsonclark]

Ohhh sounds yum!!!!

[@jjv1930]

Thank you so much !!! I can’t wait to get started !

[@ar7774]

The sound of the glass 😂❤ I’ll have a whole new appreciation for that sound moving forward. Thanks for this demo!!!

[@juliegibsonclark]

It's my fave sound too! I'm glad you enjoyed the demo!

[@LaurenCunningham-em3rd]

I can’t wait to see more of your videos! You’re an inspiration

[@juliegibsonclark]

That means so much to me!

[@Nabiha-NazanSarikaya-Salvo]

You need to start link up the things you use. 🥰 like where did you get your fermentation glasses. Also thank you for sharing the recipe. I love it. Will try it out today 🥰

[@minn5459]

I showed your and Will's video to one of my coworkers, she is in her mid 40s and she was amazed to see you look so good and healthy. You are an inspiration ❤

[@ethanhiett7815]

Thank you for this video. I am eager to try this

[@bhughes9518]

I must admit that I am not sure about this …but I’m willing to try it!

[@dalawa323]

Thank you for this video. I made the beet kvass after seeing you talk about it in another video. I thought I did something wrong when I saw the yeast on top but it actually came out great and taste amazing. 😅 Thanks again for the video!!

[@RP-uu7oq]

A good way to tell if you have mold is to see if anything looks fuzzy.

[@prozactiv]

watching this while my beet kvass is fermenting - gonna try your recipe with my next batch :) i add dill to mine, but trying it with warming spices instead sounds delicious!

[@janinaeggers6059]

Thank you thats so cool! I would like to see your broth recepie

[@juliegibsonclark]

Coming soon!

[@sophiasirena5226]

Yummy! Will definitely be making this! Thanks Julie 🍷

[@cassandra.a]

Fantastic my first batch was ready on Sunday, it is very good!

[@jamieh8819]

Thank you for sharing! Excellent video ❤😊

[@juliegibsonclark]

Thank you!!!

[@AyJilm]

❤

[@jenshaes252]

Hope you do video of bonebroth

[@juliegibsonclark]

Out tomorrow!

[@melishamcalister1570]

Terrific! I've been relying on the Garden Goddess 'Pick up the Beet' kvass to use in the cup of Christmas warm latte. Will be nice to have my own on hand. Thanks, Julie. What type of water did you use...filtered, spring, distilled, tap...?

[@juliegibsonclark]

I have an RO (reverse osmosis) filter at my sink and use the water.

[@youcandoi.t7541]

Julie resembles if Kristin Wiig and Jennifer Aniston had a baby together. 😀

[@juliegibsonclark]

That is the nicest thing I've ever heard! Thank you!!!! Those are two very beautiful women!

[@vipvip5356]

Beet hummus !!! You should try it ;)

[@juliegibsonclark]

Ohhhh sounds great! I will!

[@jjv1930]

Do you have a recipe you like?

[@TheKeaneKat]

Hey! 26 year old here who is anticipating having children in the next 10 years and want to feel my best for as long as possible - what is one thing you'd recommend for someone younger to start doing as soon as possible to help longevity/wellness?

[@kimlkershaw]

What does it taste like? I would imagine bitter/sweet, but I have never had it before. What is it good for?

[@juliegibsonclark]

Beets are great for methylation and also full of beta alanine - good for muscle building amongst other things. Oh and polyphenols of course!

[@melaniewhite292]

Can you give a link to the drink containers you put them in? Also how long does it last in the fridge?

[@juliegibsonclark]

Those are from Ikea. www.ikea.com/us/en/p/korken-bottle-with-stopper-clear-glass-40227983/

[@katyantis]

Did you like it better with the ginger and turmeric or will you stick with the plain beet one?

[@juliegibsonclark]

I like the plain better. My ginger one turned out with mold so I won't do that again.

[@jjv1930]

@@juliegibsonclarkthanks for the heads up.

[@nopara73]

hey even i could do this!

[@melishamcalister1570]

Yes! Do it! 🙌

[@tee-rex083]

How much of it do you drink at any one time? I have bought a beet kvass and its described as a concentrated shot, so instructs 30mL 1 to 3 times a day?

[@pavelow235]

Hi Mom.

[@markrowell9400]

What are some of the health benefits of this?

[@juliegibsonclark]

HI! I put that in the notes above. Take a look. 😀

[@SarahStewartWhittaker]

Beginner here: does the fermentation process turn this alcoholic at all?

[@juliegibsonclark]

No this is non alcoholic.

[@erythrodysesthesia]

did you mean to make your name the title of the video? i think you'd do better with the algorithm if you name the video "beet kvass" or something descriptive

[@juliegibsonclark]

Thank you soooooo much! I obviously hadn't noticed that detail. I was able to edit . Phew 😅 THANK YOU!!!!

[@erythrodysesthesia]

@@juliegibsonclark lol no problem! and thank you for the video, i might do this this weekend and then next weekend make a really proper old-fashioned pot of borsch

[@Kingkardashian-u6f]

Julie you’re so damn gorgeous😍💕

[@juliegibsonclark]

😊

[@CedricAda]

Haha. Son buys mom unlimited alcohol book. Mom: “🧅”

[@juliegibsonclark]

He's a pretty smart cookie!!!