Begedil - 炸马铃薯饼

[@yipleongwing2845]

I tried the recipe and the begedils are marvellous! My family loves it. 👍🏻

[@redwolf572]

Malay cuisine is awesome.

[@oterenceo]

boiling the potato introduces water into the element and it can get messy when you fry it for a second time. You can also add minced onion or meat into the mix. These delicious malay snack is available at most nasi padang hawker stores. Yummy! Thanks MeatmenSG!

[@jasminelee4381]

I think bergedil/ perkedel is originally from From europe which was brought by dutch people to Indonesia named Frikadel its not malay snacks tho. Cmiw

[@Esperalzi-Esfaral]

+jasmine lee But it is a Malay dish now in Malaysia because only Malays eat it frquently...it is also and Indonesian dish and popular dish there too...in short, begedil is a Malay stock food now though we admit it originates elsewhere..just like other Malay foods in Malaysia - roti canai, gulai/kari/korma...heer in Malaysia, Malays have modified it to fit their taste...Malays even selling and cooking originally Chinese dishes with Malay flavors - kuey tiau, mee hailam, etc...

[@wiwinwintayati5483]

+Esperalzi Esperal u call begerdil actually a javanese word. The way javanese pronounce frikandil/perkedel in bahasa. Why its so popular in malaysia. Because it was brought by javanese people to malaysia. Ussually is eaten with soto ayam. Indonesian chicken soup.

[@Esperalzi-Esfaral]

Wiwin Wintayati True, begedil is a Javanese food, brought to Malaysia and Singapore by Javanese from Java, Indonesia. This is historical fact, we admit it. We thank Javanese for bringing begedil to Malaysia and enriching Malaysia's culinary heritage. Javanese are now classified as Malays in Malaysia, so their cuisines are also now classified as Malay cuisines of Malaysia that originaet from Java, Indonesia. We inherit many other cuisines (and other cultural aspects) from Java such as tempeh, bakso, soto, sambal godok etc. Lately ayam penyet is a new dish from Indonesia that is popular in Malaysia, brought by Indonesians..

[@milly2488]

Quite agree. And if we boil first it will be less greasy.

[@melindaow4182]

Thanks a million! Love all your videos. Would be good if you could provide the recipe too because whenever I watch your video, I can't wait to try it. Though it is true that whoever do this potato patty, they can add in extra stuff like lime leaves or mince meat, but i think your recipe is more authentic. I love it just the way you have taught in this video; so I will try this tomorrow. Adding meat is really too filling for me. Really appreciate your sharing. God bless you a hundredfold.

[@tenderheart9222]

Is it possible to boil the potatoes instead of deep frying them? Will that make a difference?

[@vgphoenix1902]

I really love you cooking videos, they're so amazing! They totally inspired me ! Thank you so much !

[@hongciawei91]

you can thin slice key-lime leaves and mix into the mixture for a better and more fragrant taste! :D

[@themeatmensg]

+ingke apelia good idea!

[@liyenur3933]

Hi can I frost it in the freezer for next day frying ?

[@themeatmensg]

Yes you can freeze and fry them the next day :)

[@melindaow4182]

By the way, do you have any recipe for the typical Malay sambal balacan? The type with a limey taste, spicy and taste of strong balacan? Orangy in colour. I love that and have tried many such recipe but have not got one that is what I am looking for. It's rather watery.

[@themeatmensg]

you can try this kzbin.info/www/bejne/qGnIdHuIp6ergKs

[@joellim7521]

My egg coating doesn't stick when I deep fry it. Any idea why?

[@prishigasenthilan8092]

Is there any reason why the potatoes are fried but not boiled...just curious...btw it looks delicious 😊😃

[@TheEirbrynhild]

The oil from frying the sliced potatoes actually helps to bind the potatoes together when you mould it 😁👍 hope this helps

[@prishigasenthilan8092]

+Nur Azimah owhh okay...is it because of the starch released..Thank you for the info 😁

[@melissayeechaitye21]

Why mine break upon deep frying? Tq

[@leeevelynki]

Hey can i know which type potato are you used?

[@Maimai-oo9up]

Nyummy. I always make these when i make mee soto. But i add in minced meat and fried garlic in the mixture to give more taste to it. 😋😋😋

[@hyna5451]

Oh I see, that's why some javanese people in indonesia call this as 'begedel'. Actually i thought that the name 'begedil' was given out of nowhere.

[@furkanarsoy8096]

Thanks. It's sedapnyaa

[@DanishAniko]

wow, make my mouth waters!!

[@kateymateymusic1]

Um, where were these when I lived in Singapore?? 😄

[@MK-zz1dt]

You can find it at any Nasi Padang restaurants abroad, Nasi Kandar or others. In Indonesia all fried chicken outlets (even KFC) sell this too, its name is Perkedel here. :D

[@evehigh_spirit4056]

Is it same with croquette?

[@themeatmensg]

+Eve High_Spirit lightly different, one is the outer crust, this is made with egg coating croquette is more of the bread crumbs, and croquette would be more creamy to this is more potato.

[@Neko2fishore]

its called perkedel in indonesia

[@adhityafdl]

Its perkedel

[@themeatmensg]

Thank you for enlightening us :) Perkedel seem to be the way it is spelt in indonesia but in Singapore due to the similarity of language and translations, it is called begedil hahahaha! Nonetheless, a really awesome dish to savour :)

[@peaceandlove6998]

i rather boil the potatoes n then lastly fry ...

[@vhevii9195]

Aku panggil nya di indonesia Perkedel (Persatuan kentang dan Telur)

[@yahyasofc4976]

perkedel kali kalo di indonesia mah

[@nafayadi5401]

This is Indonesian snack *Perkedel* *Kentang*

[@radityaamandra7029]

Perkedel.

[@dewibulan625]

Oalah perkedel

[@AnakRantau0311]

Yesh perkedel !!!!

[@Junita-zy6gt]

this no bagedil food name this food name is perekedel sorry for name food im froom indonesia

[@Esperalzi-Esfaral]

+Junita338 21 It's called begedil in Malaysia by Malays..and eventually by other Malaysians..

[@MotoAngler]

Indonesians have the tendency to claim food as their own and call it their way. (Ignore them) For the record, it's also called begedil here in Singapore. :)

[@Esperalzi-Esfaral]

Shahrin Mathers Your are right, it is called BEGEDIL in Malaysia and Singapore, but PERKEDEL in Indonesia. Originally a DUTCH FOOD FROM NETHERLANDS, called FRIKANDEL there, brought by Dutch to Indonesia, from Indonesia to Msia by Javanese migrants who later assimilated as part of Malaysian Malaysa...I am Malaysian, Indonesians, some of them, are ignorant, always thinking everything in Malaysia originates from there...

[@sirstamfordraffles2812]

Will you just shut the fuck up and watch.

[@Maricalo87]

Esperalzi Esperal Yes true.. ingnore that duck reply with rude comment

[@Junita-zy6gt]

begedil

[@raghavpoudel8148]

This is Indian dish

[@rekkhar8766]

So that's how you spell Begedil in Mandarin...I see...

[@trianauri8094]

Perkedel ini mah -,-

[@AnakRantau0311]

Iya dalam bahasa melayu Nya begedil .. Pantes Aja waktu mau order makanan .. Gue bilang perkedel ke mpok Nya ... Dia Tanya begedil ? Gue langsung huh ? Lols Ahaha

[@wiwinwintayati5483]

+245kenz begendil itu bahasa jawa. bukan melayu.

[@AnakRantau0311]

Wiwin Wintayati ngk tau deh waktu gue bilang perkedel sama mak cik nya dia bilang oh begedil ee... tau deh mana yang bener

[@wiwinwintayati5483]

+245kenz iya di malaysia bilang begedil krn mkanan tuh dibawa sama orang2 jawa kesana.

[@AnakRantau0311]

Wiwin Wintayati iya sih ...

[@Richwith_class]

Hey meatman, you should credit this Indonesian food by mentioning the origin of this recipe!!! Don't just steal it away for goodness sake😡