Ayam Penyet - 印尼炸鸡

[@mrmanna5320]

This is definately handsdown best Singaporean cooking channel !!

[@yanisbouguetof3800]

Seriously guys your cooking videos looks very very good thanks for sharing your beautiful recipe I hope you will continue because it's look traditional and simple

[@themeatmensg]

+Yanis Bouguetof thank you!

[@rachellovecat]

How long do we need to marinate the chicken legs with the blended ingredients?

[@themeatmensg]

Hi! 1 to 2 hours would be good

[@jostevano]

good to see this popular Indonesian dish on your channel! food unite us all, love from Indonesia!

[@themeatmensg]

+jost3v Thanks we are planning to do more of Asian recipes in the coming year!

[@herurochadi494]

​@@themeatmensgcould you represent RAWON soup ? A black soup dish from east Java, Indonesia

[@Mkrfan2013]

Hey mate, Without the orange sugar what is the substitute to use instead? Thanks

[@Evy3005]

Ayam Penyet means fried chicken that's smashed with sambal, it's different with above recipe which is Ayam Kremes

[@kevinhartanto5564]

Exactly correct, I saw the video that they didn’t smash the chicken once it got fried.

[@lastlightsnet]

Very nicely edited! Do you mind sharing the info on the music (where to buy)? Thanks!

[@CaiYingHui]

Traditionally the chicken is boiled in very low heat for about 2-3 hour to make give it more yellow colour

[@kevinhartanto5564]

I think is it true that if we broil the chicken more than 2-3 hours, the meat will get even tender and juicy?

[@seraharun7674]

your recipe is so delicious..btw..can you make a video on how to do the sambal😁

[@themeatmensg]

+Sera Harun here you go kzbin.info/www/bejne/mXu2ip58m7J2hKc

[@ddsiow5298]

this is the best ayam penyet i ever see

[@imsweet11]

tried it last night. it was awsome! thanks for the recipe. please make more great video recipes~

[@lareuymapayareuy5762]

Keren uy ayam penyet ny itu sambal ny apa ya

[@Daiziel8]

Very good quality of cooking.easy to follow.thanks for this recipe😊

[@odjajoonbee18]

In bahasa penyet means mash. So you have to mash that chicken first then you pour the sambal on top of chicken and you can call it as ayam penyet.

[@pangchinsung2369]

Khodijah Arrobbaniy

[@superciliousme]

can boil tau kwa n tempe together with the chicken before deep frying to make them more flavorful...

[@bangthanh5710]

Can I ask where to buy your food processor? It's so powerful- or the brand of it. Thanks so much

[@themeatmensg]

thao heo our wasn't too powerful but its good enough, Philips HR7627_01 is the model we used.

[@bangthanh5710]

thank you very much, really enjoy yours video

[@f.s.firdaus8106]

Finaly, an authentic Malaysian🇲🇾 food. Yum, yum.

[@themeatmensg]

Always glad to share delicious recipes from around the world :)

[@peachnaise5221]

authentic Malaysian food? Didn't you read the video description? This is food from Indonesia

[@f.s.firdaus8106]

@@peachnaise5221 Ayam Penyet is Malaysian food, and indon stole it. Indon steal anything that belong to M'sia.

[@meednas]

How to make chili paste ...

[@WNKS70]

How do you make sambal?

[@roborovski008]

if you have tempe, that would be more awesome

[@arenaagno750]

I cook ayam penget right now this is my dinner for tonight 😋😋😋

[@beekiauchua9212]

感谢老师👍😋😋😋可惜沒有翻译华文。。。

[@annarose7560]

i can't get those orange sugar. Can i just use red sugar instead? Are they the same?

[@themeatmensg]

+Tiara 92 You can use regular sugar too.

[@farahqureshi7898]

Great stuff! :D did you guys have a recipe for the sambal too?

[@themeatmensg]

farah qureshi sambal will be from here kzbin.info/www/bejne/roLcd2mGqqagsJY

[@imusiccreaterwithyiu]

+theMEATMENsg sry man i hate to admit but its not the traditional one,maybe you should spend some time in my hometown and ensure you've tried the authentic ayam penyet before coming up with the recipe your chilli is off topic le ayam penyet chill consist of a special ingredient tomato..please don't tarnish its original taste like many hawkers do its as good as disrespecting our food culture like many hawkers do and same goes for nasi padang..however i would like to compliment you on coming up with your own recipe ;)

[@derekchu5920]

theMEATMENsg definitely need to add tempei! haha! those are so good!

[@lindawati4735]

Wow wow. My.God yummy

[@vinhhuongtrinh1651]

You left out the sambal sauce :) :) they look jummy !

[@themeatmensg]

Vinh Huong Trinh sambal will be from here kzbin.info/www/bejne/roLcd2mGqqagsJY

[@vinhhuongtrinh1651]

Thank you :)

[@Rabbittomaru]

Chef, I think you forgot to smash the chicken. #ayampenyet But, I always love your cooking show, clean, easy to follow, and looking delicious. 😚

[@linggasyarifnugroho_5a474]

Tolong di terjemahin dong..bumbunya apa aja itu

[@ZoeyEm23]

what is orange sugar? :( what can i use for instead?

[@themeatmensg]

+pi pi you can use brown sugar instead.

[@yossiehoho1777]

Is this Ayam Penyet or Ayam Kremes recipe? Maybe this is Singaporean's Ayam Penyet

[@peachnaise5221]

Singaporeans don't have ayam penyet, they make ayam kremes not ayam penyet 🤦🏻‍♀️

[@zy7783]

orange sugar means orange flavor sugar o just orange color？ anyway 谢谢 thxs

[@themeatmensg]

+Sam Y just the color hahaha

[@zy7783]

theMEATMENsg jajajajaja

[@sotheateschea8407]

Z Y great question. I am about to ask that too.

[@chrisho4375]

I can´t get those orange sugar, I´m currently in germany. Can I make it by myself?

[@themeatmensg]

Chris Cowclimber You can replace it with normal sugar

[@chrisho4375]

theMEATMENsg Yeah, I could. But I really want to get this. :D

[@Bundicoot]

theMEATMENsg Is orange sugar simply orange zest left with sugar to add flavour or is it another type of product that adds sweetness and colour? I can't find much about it on-line apart from orange zest sugars in deserts ;;

[@themeatmensg]

You can try to get palm sugar, normal sugar does work for this too.

[@yc269]

Love your recipes, they bring back good memories from Singapore (and always make me hungry). I'm currently in the US, any suggestions for a replacement for orange sugar? I've never seen that ingredient here, not even at Asian markets.

[@themeatmensg]

yosune casana you can replace it will sugar or gula melaka (palm sugar) if you can get hold of any there.

[@MK-zz1dt]

Palm sugar, brown sugar. They can be in the form of granules, blocks or powder in Asian supermarkets.

[@ytruong3158]

where i can buy orange sugar :(

[@jjpufferfish7716]

Your videos are superb!!

[@themeatmensg]

+JJ pufferfish77 thank you!

[@aiwagakuin2]

do you have the sambal recipe?

[@themeatmensg]

kzbin.info/www/bejne/qGnIdHuIp6ergKs

[@inaaprillia9180]

how if we dont hv orange sugar?

[@themeatmensg]

normal sugar will do

[@inaaprillia9180]

oh.. thnk u so much

[@liongwong1861]

Thanks. All your recipes make me hungry:)

[@hasanBudina]

Mantaaaaapp 👍🏼

[@kevinhartanto5564]

Tapi keknya itu bukan ayam penyet deh, lebih ke ayam kremes. Soalnya dia gak geprek ayamnya pas habis digoreng.

[@ocyoxy8358]

yummy recipes

[@CINDY-kd6ep]

just fyi, i prefer to sautee the sauce first, after that u can add water and the last coconut milk #notpro #indonesianpeps

[@jcj2812]

This recipe is awesome! The sauce is so flavorful that we used it to marinate more chicken and had it for dinner for an entire week. Thank you for this great recipe! Would it be possible for you guys to put up a video on how to make Gado gado?

[@themeatmensg]

+Jc J sure we will go do some research on the gado gado

[@cicigoh2409]

@@themeatmensg see this channel

[@duniakacamata]

srius terbaek

[@GrandBearMedia]

what song is this? beautiful!

[@kevinhartanto5564]

I think it’s from epidemic sound idk.

[@fematthews7791]

Thanks for sharing...

[@kierankasey]

Not frying off the paste at the start didn't make sense until I saw that deep fry bit

[@mikahash4161]

so yummy!

[@ernielok2008]

I think the boiling of the chicken was too short. For ayam penyet shouldn't the meat be really soft that it can almost come off the bone. In order for that you need to simmer much longer say for 1 hour?? After frying then smash it once with the flat side of a cleaver. What ever it is the flavour of the chicken according to your recipe is very nice. Thanks

[@ComatoseFly]

Yes please.

[@jeffreylim8396]

ayam berempah have a?

[@cheyennetan9301]

Cool

[@peacechoiph]

drools! forgot to smash it!

[@gorillaterbang1927]

+Peace Choi it should be smashed. btw i think it's more likely Ayam Kremes.

[@damienwanderer]

where is the smashing of the chicken?

[@themeatmensg]

ranfujii we know right, hahhahaha some how we like tearing meat off the drumstick better!

[@dwiwis2523]

thank you for you cook it was indonesian cuisine

[@mikahash4161]

Dwi Saputra this was good. i would like to try once i go to indonesia. more authentic.

[@RizkyAna]

I have to disagree with the sambal.. We(indonesian) use belacan in the sambal (chili, onions and tomato are steamed first) Anyway, the chicken itself is mouth-watering..

[@alevusmanzade8543]

the Best!

[@AnakRantau0311]

Why didn't u hit on the chicken earlier before u marinate and fry it ? The chicken should be hit on slightly to have that "penyet" or rather flat looking looks ? Ahaha but it's ok it looks nice 👍

[@anisapangat2124]

Use the egg yolk instead of white. Your kremes will be crispier longer

[@vinoddaryanani8604]

i dont think that is ayam penyet. its more like ayam kremes.

[@mtv565]

Who cares about authenticity??

[@RizkyAna]

Betul banget!

[@sakurasoh]

Ho chak!

[@rebeccafoo]

Thanks for sharing. You used the wrong gadget for draining deep fried food from the hot oil, try to buy Stainless Steel Spider Strainer, Yours is Stainless Steel Fine Tea Mesh Strainer Sieve for SOUP OIL STRAINER: Skims the fatty oil off the tops of stocks and broths while you are cooking.

[@masakmakanmantul]

Kremes is meant crispy

[@aldirahman7131]

I think its ayam kremes not ayam penyet

[@liang8255]

hungry...

[@anahor_nid]

Indon food la not our Singaporean food..

[@taraban9189]

ayam penyet...

[@amandac3658]

Omg

[@fematthews7791]

Tantalizing recipes....

[@muhdaidiljs5477]

Ò

[@masakmakanmantul]

No ayam penyet..but Ayam Kremes..ha ha..