It was neatly explained and can be understood easily. It gave me confidence😊 Thank you so much and more power to you guys! ☕🌟
@ArtistiCoffeeRoasters3 ай бұрын
Our pleasure!
@Godfrious3 ай бұрын
I just love what you did today anyways I got to learn something about coffee each day I watch your teaching videos God bless you
@ArtistiCoffeeRoasters3 ай бұрын
Thank you! You too!
@Conservator.5 ай бұрын
7:12 Beautiful latte art. Also a joy to watch Jimmy seemingly effortlessly making all those coffees! 👌
@ArtistiCoffeeRoasters5 ай бұрын
Glad you liked it ☺️
@colinbriggs19635 ай бұрын
At total ease with all that’s around - a privilege to watch.
@ArtistiCoffeeRoasters5 ай бұрын
Thanks 🙏🏻
@EnglishTube9429 күн бұрын
good video, updated and useful, thanks a lot mate
@michaels74105 ай бұрын
I notice it might differ per country what to call a cappuccino. Despite the milk texture, we would call both a flat white. In our country, a Cappuccino is made of non fat milk, so there is more foam rather than hot milk. There is truly a milk foam on top of a espresso, no latte art even possible.
@ArtistiCoffeeRoasters3 ай бұрын
We're aware that it's different all over the world, we're just sharing how we do it here in Australia. Hopefully you get a chance to try an Aussie cap to enjoy the chocolate, texture and latte art.
@cysdfz39155 ай бұрын
Very informative content as usual guys! Thanks a lot!
@ArtistiCoffeeRoasters5 ай бұрын
Thanks 🙏🏻
@Laurensflak5 ай бұрын
Great video Jimmy, thanks for that!
@ArtistiCoffeeRoasters5 ай бұрын
You’re welcome ☺️
@Conservator.5 ай бұрын
I’m only a minute in and I’m already craving an espresso! 😁
@ArtistiCoffeeRoasters3 ай бұрын
Same!
@katlianik5 ай бұрын
Why literally all coffee shops in the UK use DOUBLE shot by default in anything from flat white to both regular (240) and large (320) late?
@DeeDeeDanone4 ай бұрын
For coffee flavour. A single espresso is too weak for a flat white. IMO.
@zeltwood...5 ай бұрын
Very helpful! Thanks. Where can I find that pitcher rinser❓
Probably a dumb question so apologies in advance! Do we need to make sure the milk is at room temperature before it is steamed? Thanks!
@lukesechrest48645 ай бұрын
Fridge temp milk is actually preferred for both food safety reasons and the ability to spin your milk long enough for ideal texture before it comes up to temp!
@tanvirahmed95825 ай бұрын
@@lukesechrest4864 thanks!
@ArtistiCoffeeRoasters3 ай бұрын
What he said...
@ArtistiCoffeeRoasters3 ай бұрын
nailed this answer ✌️
@etienne_latte_art_journey3 ай бұрын
What did you mix your chocolate power with for the hot chocolate? (The pre mix I mean). Hot milk or water?
@ArtistiCoffeeRoasters3 ай бұрын
We us a little bit of hot water :)
@etienne_latte_art_journey3 ай бұрын
@@ArtistiCoffeeRoasters thanks a lot for your reply! Loved the vid, I am excited to try the hot chocolate latte style. You also made me want to try a red velvet drink! Cheers and keep up the good work ❤️
@CoffeeJsawz5 ай бұрын
If my dose in is 17g. Should I still split it and use single shots for capp and flat white?
@Kennybro4495 ай бұрын
if it's just for yourself, you can probably go by if you enjoy the taste or not. Some cafe's or people prefer a double shot for capp's or flat whites just by taste
@ArtistiCoffeeRoasters5 ай бұрын
Taste test is the best way to know.
@benoith80424 ай бұрын
Is it common to have a double shot in the dirty chai? I would have expected a single
@ArtistiCoffeeRoasters3 ай бұрын
Standard would be single in a small cup (170-220ml) and a double in a large (280-360ml)
@TrungNguyen-xv4xz5 ай бұрын
I have been told that long mac doesn’t have have water in it, is it true in any cases?
@ArtistiCoffeeRoasters5 ай бұрын
It seems to be different from state to state. This is just how we’ve made it for years and it’s how we teach it.
@BaggySu5 ай бұрын
That’s a long mac from 15 years ago. Nowadays in WA long mac is start from 8oz up to 16 oz. While macchiato or short mac over here is 4 oz with a dollop of froth while long mac is add another shot of coffee in 8 oz. Well, basically an extra shot for other sizes from standard coffee drinks. If it’s topped up meaning it topped all the way up
@cherylmiranda76955 ай бұрын
How much turmeric did you measure out
@ArtistiCoffeeRoasters5 ай бұрын
15ml 👌🏼
@gkingsleysmith5 ай бұрын
No Cortado?
@BenFr0st5 ай бұрын
In Australia and New Zealand the cortado is usually replaced in menu's with the Piccolo
@ljdelgado5 ай бұрын
I believe it's the Piccolo.
@ArtistiCoffeeRoasters5 ай бұрын
Yeah probably could have added it but it’s not so common in Aus. Cortado’s are different to piccolos, a little more milk served in a larger glass.
@Bowser5585 ай бұрын
Nice drinks. Latte art a bit rushed 👍
@ArtistiCoffeeRoasters5 ай бұрын
Sure was but that wasn’t the point of the video. We’ll take more time next time 😉