Beginners Guide To Indian Food

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ prohomecooks.com/
Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below!
↪️ Pots & Pans; prohomecooks.com/j4JJovL7
↪️ Knives; prohomecooks.com/SwlefxUS
↪️ Small Appliances; prohomecooks.com/yqPg9O04
Find recipes and more at our blog 📝 ➡️ prohomecooks.com/blogs/all
--
This video contains a paid product placement. But it's still freaking awesome.
This post/video is brought you by Me+My. Millions of Americans experience some kind of digestive problem, which may be triggered by an enzyme deficiency caused by a combination of age, diet and lifestyle. Studies show that supplementing your diet with the right combination of digestive enzymes can improve and maintain your digestive health. Try Digest Results™ or Gluten Assist™ for 30 consecutive days and experience the confidence that comes with enjoying the foods you love without digestive discomfort. Share your experience on social media with hashtag #TrustYourGut to inspire others to take the 30-Day Challenge and for a chance to win a fun food experience. Pick up Me+My™ at your local Walmart and visit Trustygut.com for more information.
As always subscribe to Brothers Green, keep spreading that good food love.
Instagram: brothersgreen
snapchat: brothersgreen
facebook: brothers green eats
Music Provided by the KZbin Catalogue

[@ts3055]

What most people don't know that there are 29 Indian states and they all have different culture, traditions and food!!!! What most restaurants sell is food from the state of Punjab which is mostly spicy and delicious :d. These food are to be eaten occasionally because they are too heavy. I would recommend people to try some new recipes from the states of North-east India, West Bengal, Utter-Pradesh and Goa. You would be surprised with the variety and health benefits :)

[@tajinderkaur8492]

Tanisha Sharma I am a punjabi and basic punjabi food is really simple that we eat on daily basis. Even so called punjabi food in restaurants is not easily digestible for punjabi people.. I think it's time to show simplicity of food as well combined with spice loaded food. With blessings

[@lorrie2878]

Interesting!

[@Preeti_5911]

Tanisha u r damn right... Thts wht I Alwys tell in my comments to Western people.. They think there is nothing besides chicken tikka, paneer, naan, chole, samosa...i don't like Punjabi food its too much graecy actually... They need to kw about the othr Indian cuisines which r more delicious and healthy too...

[@lorrie2878]

Do you have links to recipes for this type of food? I am always interested in trying new the. And force much husband to try them, too, lol !

[@warlok100]

@@lorrie2878 look up the get curried channel on KZbin

[@rohanprakash]

Love the Enthusiasm, the whole conversation on "traditional" was very well handled and I completely agree. By the way, while it is true that, in general we Indians eat with the right hand it is not as sensitive a topic as you might have been told. I am left handed and often eat with the left hand and I lived to tell the tale. Your knowledge of "Indianness" will be based on a limited set of people you interact with, who will probably color the knowledge they impart with their personal opinions. So I suggest you research well and take everything with a pinch of salt...and garam masala of course.

[@rajuldhila2414]

Ghee is also an essential in every Indian househpld. It's used generally in place of oil. Also adding asofoetida in the ghee or oil makes it more fragrant and enhance the taste.

[@vantagedriver]

And is also very unhealthy stated to me by my asian wholesalers.

[@ericthompson834]

I love your dynamic. You have a tiny kitchen with two guys being pretty real. Well done!

[@FixFireFlank]

I'm English and tikka masala is like the most common type of curry to find. It's also weird to hear that the US doesn't have an Indian takeaway in every town/city like we do

[@shawnnthomas]

People in America are scared of indian food. I don't blame them because the few indian restaurants that are here are shit and overpriced.

[@FixFireFlank]

***** That's a shame, it's my favourite food in the world! I guess that's why this video is here to show you how to make it yourself :)

[@grandunification]

lol we also didn't imperialize India so it makes sense that you have more of that cultural diffusion

[@kervensjasmin1508]

+FixFireFlank what's your fav dish

[@FixFireFlank]

kervens jasmin Dupiaza or Rogan Josh I'd say

[@drAshutosh138]

ppl think india food is laxative but i have come to conclusion that western food is constipating..may be i coz i am acclimatized to it..

[@tateecanmakethat]

Western food is not even REAL food that is why it is constipating.

[@parveens5685]

It is constipating but mostly because it’s meat based. That’s why colon cancer is so prevalent here and hardly heard of in India.

[@ariliving]

This is exactly right! Indian food has a lot of fiber (lentils, beans, vegetables, whole grains) and that can make you regular (BM twice or thrice/day). Its funny how Americans are used to thinking less is normal. The truth is, Americans are fiber deprived.

[@pygmalioninvenus6057]

@cassl14 Indian food is not that healthy in general. It's full of oil and butter.

[@version365]

@@parveens5685 I think the main reason behind colon cancer is the non-squatting pooping habit.

[@Collinormous]

I’m so glad I found your channel! I’ve been working my way through different cuisines and just recently started cooking Indian dishes - love being able to whip up whatever I want myself - saves money and impresses.

[@martingonzalex8926]

You guys are insanely awesome! I recently started cooking Indian food. I was having digestive problems and the spices help me recover faster. I would so cook and eat with you guys! BIG THANKS!

[@ManjuModiyani]

Good effort by you guys. The food looks delicious. I totally agree with the tradition thing. Even we can't prepare burgers like you or eat flawlessly with fork and knife. But I really wonder who propagated the idea of Indian food being spicy? Some dishes, yes. Everything spicy, no!!! The people from the west need to come to India and taste home-cooked meals. They are the real deal. Most restaurants use lots of oil, spices, and heavy ingredients like cashews to prepare gravies. We don't and cannot eat that kind of food everyday. Coz if we did, we would have obesity problem like USA. The real Indian food happens at home. Nourishing and simple.

[@BlueberryBumblebees]

I think it comes from the fact that much of the west, especially in Europe, didn't have good spices until they started importing them from the east, India in particular is known for having the ability to grow many of them.

[@ManjuModiyani]

Yeah..that's probably true. And by the time spices reached them, they were used to eating bland food,so much that they find regular Indian food hot.

[@panathasg13]

share with us the serets. I am looking to find a guide to indian food and i cant

[@ManjuModiyani]

Here is my website that focuses mainly on Indian food. I hope you would find it helpful. :) flavouroma.com

[@shraddha4625]

Out of context but u have a lovely cat 😻

[@celenagenis5271]

You got to love NYC tiny kitchens lol.... I live in NYC and I always had a small kitchen here but u guys know how to use every inch of that kitchen 👏🏼👏🏼👏🏼

[@deliciousrestaurantquality2804]

I didn't know they was from New York

[@csl9495]

love watching these guys. I watch so many different cooking channels hosted by so many different personalities but sometimes the feeling I get from watching them is that you need to be culinary trained or gifted to even began cooking. but with these guys it's like any one can cook! like you can't fuck it up. it's just so dope and indescribable. what these guys teach is innovation. learn some basics, get familiar with some basic ingridents and then BAM you can do it too. keep it up guys.

[@georgeorwell3177]

One of the things that I love about BrothersGreen is that they haven't gone and filmed all of their videos at some high end curated show kitchen. Nothing wrong with this kitchen at all, it has its own kind of aesthetic that I love.

[@BrentLonkey]

tikka masala was my first too. after that I tried just about every indian dish I could find. korma being my end all favorite.

[@frazalive]

Who's Indian and watching this while going... "Uh-oh... Our secrets are out!" Just kidding. Anyway, you guys have gotten most of the concepts right. Indian cooking is mostly just a mix and match of different flavors, aromas etc. Also, most of the time, there's no perfect measurement. It's all but a hit and trial to cater to personal tastes. Good going guys!

[@artmartin9691]

these guys seem like they would be fun to hang out slash cook with, i am a huge indian cuisine fiend in portland oregon, you guys did a cool job!!! subscribed!

[@bettyolis6228]

Loved the intensive on Indian food dishes AND the unexpected hilariousness of your partner in cooking!

[@himmat759]

Great video, love your channel. Hilarious how red you guys turned by the end lmao! I'm guessing it was from the temperature of the kitchen

[@FeliciaFollum]

Thanks for this! These were all new for me. I make Aloo Gobi, Aloo Matar, Saag Aloo, Raas Mat, Briyani, Raita (which your herb chutney looks like it could be made into a Raita if you added yogurt and a bit of water instead of oil), Chilli Chutney, Pakoura and Samosa and a couple others where I have just played and don't know the names of. I often times substitute potatoes for paneer. Like Saag Paneer, Aloo Paneer is just as tasty (and I use lots of potatoes) lol yes!!! I was just thinking that you guys should be eating with your hands. I'm learning Hindi, so I usually watch cooking videos in Hindi which is an AMAZING way to practice a language but I will definitely be back to this video when I decide that I want to cook a bunch or something new. loved it guys!

[@AS-nl9cw]

Felicia Follum -Hi. It's amazing that you can cook so many north Indian dishes. 👍😊 btw you can make your own panner at home too. Just boil full cream milk. Take it off heat and add lemon juice. After some time the protein in the milk and water seperates. Strain the water and squeeze out the extra water from the milk solids. And there you have it. Home made pander . Easy 😊 Ps :- you can store that strained water and use it in your curry instead of plain water. It gives them a slightly tangy taste. Also home made panner is a bit crumbly. So you may not be able to cut it into proper blocks.

[@shashankrao6202]

Respect🙏🏻

[@cindyerikatamayo488]

I’m going to sing ABC ABC DEFGHIJKLMNOPQRSTUBWXY and z

[@cindyerikatamayo488]

We’re going to do to gather let’s have some fun don’t forget to use hand sanitizer let’s go put it together well have fun together dettol CETTOL

[@40russia]

Love your videos! Made the teriyaki you demo'd and it's so much more complex and less sweet than store bought or restaurants for that matter.

[@adamszajman3870]

great segment guys, felt professional and organized with your own flare.

[@tapanpatel]

Hey. Just came across your channel a few days of ago and I have to say your cooking philosophy is something I have inculcated for years now. Nice to see couple of guys having fun while cooking and try out new recipes, something I do with my brother quite often. A tip for the tomato sauce (in case you don't already know it 😅) - The curry leaves that you added when you were almost done cooking it could be added while you were frying the spices and before you added the ginger, garlic and onion paste. They might wilt but their flavour will be enhanced but still subtle and more consistent in whatever dish you use the sauce for.

[@polashadhikari5761]

What a great take on Indian food. You would think there would be some rules for a complex curry, but paradoxically you are right , "tradition" is what you make of it individually. Spice is magical. The combination used for the Garam Masala gives away a little about the region of India, but can be individual and unique as a fingerprint. Spice mixes bought at a store is often precooked and can be added at the beginning or towards the end of your curry cooking. Fresh spices crushed and processed at home should almost always go in early and be cooked thoroughly, otherwise the raw taste spoils the curry. Final two tips: tomato in Indian cooking has to be cooked down slowly, this is not Italian or Vietnamese cooking. Indian curry cooking needs low to medium heat from your gas stove top, not high like a stirfry. You will see that almost universally the cooks never tell you the heat setting.

[@Marshmallow__2022]

Wow guys, all the dishes looks amazing.. I'm so impressed. I need to try all of that. Thanks a lot .

[@coolspark8762]

Thumbs up for all th hard work u put in making ths video n th food!

[@collarmole1819]

It's 4AM and now I'm craving Indian food... Thank you very much!

[@TheKamakuraGardener]

That was worth every minute! 👏🏾👍🏾😋

[@gofishiscool]

Bro, I’m a college student and I don’t have a ton of time to cook but I LOVE to chef it up whenever I can. Your videos are so good and I feel like a better chef every time I watch one of your videos...and for that reason I must subscribe

[@sunflowerbaby1853]

You guys are hilarious! I cannot believe I sat for 1 hour and watched you cook. I loved it!

[@Jozjazz1952]

Good to see a cooking show in a realistic apartment kitchen. I think my second apartment looked like that. Good work :)

[@sratra1]

I love this video but paneer doesn't melt. it's not like most cheese. it's super similar to tofu.

[@jesse_ghost]

exactly.

[@anditschkakrewetsch279]

He did not say it melts. The taste is a bit Mike Mozzarella.

[@redwanhasan1721]

But Paneer literalily means Cheese.

[@sillysallyceli]

Queso fresco would work as a Subsitute for paneer

[@keyurgamit8350]

Cottage cheese

[@thebellaluna]

This was GREAT! Thx, guys ...y'all rock! :)

[@a.h.9438]

I want it all, and I want it now! Thanks for the inspiration!

[@NedTheDread]

Pro tip for the boys, salt your sauces *after* you reduce them!! You keep tasting it when it's all watered down and then you add salt. Don't do that! When it simmers down the salt will be more concentrated and you can't take it out when it's too much!

[@pandoramcgee8114]

Thanks for the tip! I hate adding salt and think it’s best to do it at the end as it is.

[@pandoramcgee8114]

Though, it’s probably helpful at times when reducing sauces and such. It’s science after all.

[@94solveig]

Almost 3 years later and I'm still going back to this for ticks on my tika masala. Something i love to do is grill the bell pepper before throwing it in the sauce, gives another dimension of taste😍

[@greeppl]

great video, thanks for the tips!

[@dwbush777]

This is amazing, and much more entertaining than the FOOD Channel. I like the extra added humor as well. Amazing meal!

[@BoboandBlahBlah]

Panner = Cottage cheese. Unlike other cheese no matter how much you cook it will never melt. Love from India :)

[@labeeb07]

Yeah and no matter how long you cook it. It can loose its taste become cement or rubber but won't melt the less you give it heat the more tasty it ll be.

[@muchotaku1660]

Actually if you try frying it beforehand for 2-3 minutes then put it in a ice bath before you add it into your dishes then the texture changes a lot and it's the closest you'd get to having a melted panned inside of the cube. ( try it it's amazing )

[@labeeb07]

+Much Otaku nice tip I ll try soon

[@soothingmoments8967]

paneer don't melt, criticism from India :p

[@BoboandBlahBlah]

It wasn't criticism. It's a fact !

[@MichaelBrooksmsb400]

My Mom and I use to go to a Hole-in-the-wall Indian restaurant in San Mateo California where I got my first real taste of Curries to the point I know the actual ingredients of almost every Curry dishes known, and have somewhat successfully tried to mimic them at home. Nowadays, I turn ordinary everyday American Meat&Potatoes into exotic dishes.

[@Breeze3444]

OMGee I just ran across your guys video’s and I love them as well as get a great laugh...

[@andiszorszobrasz]

Enjoyed every minute of your show. Thank you. You inspired me. 🙏👍✨❤

[@cookwithmanisha]

thats lovely :) mouth watering :)

[@thegirlwhospeaks236]

Firm tofu instead of paneer, josh is sadly annoying he tries too hard, it’s not natural to him, he’s forced.

[@12maru]

WoW !!! All the dishes looks good :)

[@RocketPipeTV]

You guys inspired me to try cooking Indian fron scratch, which I never tried before. I kinds followed your "recpies" and it turned quite cool-our should I say spicy! Keep on!

[@Poojascookery-MyPage]

Nicely explained !! You guys are the best..

[@siddhartharaju7493]

Hey Folks, In the green chutney instead of oil you can use curd/yogurt :D

[@ellingtonlilly]

I'd love to see a samosa video from you guys c: a couple new filling ideas would make my life

[@aleenaprasannan2146]

Samosas are sacred 😣..... put anything inappropriate in samosa filling and Indians will judge you till eternity 🙅‍♀️

[@GabyTeeMUA]

How did I just find you guys. Your channel is awesome

[@drsnehasispradhan3719]

Great to see u cook Traditional home food, really healthy and delicious.

[@apurvachawla4876]

an honest review from an indian? i loved the video. didn't think I would watch it till the end but I did. I so want to invite you guys to an indian dinner some day and add some fuckin water to that herb chutney. seriously. ADD SOME WATER! :p that rice though.. I never tried coconut milk rice, it's mostly prevalent in South India I guess, but I am definitely gonna try it now! amazing video. with love from India! :)

[@Ravz347]

Apurva Chawla ha ha ha.. all the while I was thinking the same thing about the marinate as well.. it was so damn thick..

[@devdasrai]

The method and way they are cooking, as well as a few of the ingredients are simply not authentic. This is Indian-inspired American food. I’m Indian btw

[@martysgarden]

Love from Australia too,

[@rachaelgoldstein8091]

Iman Allen lol do a video of your own I would learn to make authinic Indian food :)

[@lovestruckcow]

Apurva Chawla lol yea exact same thought when that chutney was being grinded. No oil bros

[@OMEGATEAM473]

Hey! So my wife and I stumbled onto your page and we have been watching a ton of your content and it is amazing! Then one day we were like dang. Our area sucks there is not an Indian restaurant around for hours! So we looked on your guy channel and sure enough here is this video! We watched Saturday night started getting supplies Sunday morning and then marinated the chicken and we just finished our meal. SO GOOD! We just watched the video and followed along which timed our meal perfectly and just throwing it in as we go. It is now going to be a date night idea to try to follow along ish with your shenanigans. Thank you so much for the fun time!

[@seacoast4950]

Looks delicious guys! Love this video 😍

[@theonewhereginacooks5596]

Yum!! Looks delicious!

[@MrDavetheman]

I do have one of those grinders, but I only use it it for herbs. Actually one one herb ;)

[@Kihidokid]

it's funny because theyre potheads

[@MajesticDre]

its a very important herb in every recipe

[@MrDavetheman]

Yup, I sure do love Parsley.

[@xcruell]

me too ;)

[@hood-phantom]

+Anthony Ingram are they actually? What video do they say they are?

[@tgatez3566]

15:50 Nice cough into the hand that grabbed the salt.

[@RuinsOfTheUnknown]

Now you will get coronavirus

[@margaretmonteiro8249]

Shows how much we have changed since corona

[@rillyjo5810]

roflol. nice catch

[@motojohnny9596]

as a rudimentary aspiring cooker learner.... your guys' channel is dope as haell

[@sunvavachi]

You guys did good!!! Appreciate the effort you guys did. Coming from fellow Indian! Much love from Canada!

[@DonnaBorooah]

Just a couple of tips :) A spice to add that specific flavour to Tikka Masala or Butter Chicken is fenugreek. It's the signature but hard-to-pinpoint flavour. Either with dried fenugreek leaf or a small amount of the ground seed. Rice and water ratio was a bit off. With basmati, I would only use up to 3:2 (1 1/2 cup water to 1 cup rice), or sometimes as low as 5:4 (i.e. 1 1/4 cup water, to 1 cup rice).

[@ameytpatil]

Great episode guys. Paneer is actually cottage cheese. And if you are left handed it's fine to eat with left hand no one will get offensive in India about that except a few. You really did quite some study on Indian spices. Great work keep it up.

[@chrismitchell3801]

Guys. Your videos are brilliant. Thank You. :)

[@rajeebbarma]

You guys have a pretty good knowledge about the Indian food!

[@GageSmiff]

So nice to see people cooking out of LOVE. The pretentious food personalities get old quick. You guys are such a refresher.

[@enterin268]

Show me a vegan recipes

[@plz_just_stop]

Why is Josh super obsessed with smelling everything?!! I mean even the bread dough?!😂

[@Shannyfrizz]

you can use a spice bag when you make the spiced rice. that way it infuses flavor but you aren't left with all the chunks.

[@priya30081]

OMG you guys took all that effort to cook up such a wonderful meal! I'm an Indian and even I can't cook up all that in such a short time. Your dedication is commendable. Looks yummy :) :)

[@Dexduzdiz]

i love these hour long cooking shows!

[@TheTranceGamer]

Back home in India, we joke that spicy food always burns twice ;)

[@Hi_im_metric]

so glad I found this channel!!! :D

[@oliamoliakorea4218]

well done guys. Love your food!!!

[@Timanator]

I love these chef's, "I need a can's worth"

[@Lubz_0]

I just came from the Moroccan food video. I figured since you did a good job with our food you'll do well in Indian food. I loooove everything India!!

[@eddiew2325]

Hi Louisiana

[@essencehall5510]

SUBSCRIBED! I love how well you two work with each other. To bad I can't do that with my sis cause she can't cook good :(

[@nagwagi2000]

Luv this vid!!!

[@yogendrasinh]

Good effort. I am Indian and I cook a lot of Indian food. You guys have put good efforts keeping in mind that you had only one hour. Keep doing more research, there is a lot to learn about Indian non-spicy food also

[@blaizeharkens]

I wasn't hungry when I clicked on this video, but 53 minutes later I'm about to write a shopping list for those ingredients!

[@willgracie4697]

i love you guys -brilliant x

[@terripinan1876]

Late to this video, must say one of my favourites ones. Magic happening in front of my eyes. Nice explanations as well. If this one does not get me cooking, I don't know what will. I am sure that my 30 odd year old son will thank you for this.

[@sweetspicy7880]

Please make a video on our breads with raita (savour ) / lassi (sweet) : Aloo parantha ( flour) Gobi parantha ( flour) Paneer parantha ( flour ) Butter garlic naan Laccha parantha

[@thesecretgardengal]

LINDA!!!! 😂😂😂 LISTEN LINDA!!

[@cheryl8466]

I am loving this. This is the first video I'm watching from you guys. I love cooking and eating new foods. I am Very interested, but wasn't sure which way to go with Indian food. So I searched and this was the first to pop up. You guys cook like I do, Although.. I can never had out recipes when someone asks. There aren't many adventurous eaters in my immediate area. So a lot of stuff I cook myself. Thank you so much for pointing me in the right direction.

[@AJ_Vibe]

I remember watching this vlog and look at your skills and kitchen now! 😎

[@Scared390]

Hey guys love the show I'm still laughing .My names Anthony I've been a master chef for seems like ten thousand yrs now lol. Even today everytime I walk into a kitchen it still feels great whether I'm creating or cooking classic dishes I'm happy I'm sure you know what I mean as you guys have the same excitement. I won my first star at my own restaurant about fifteen yrs ago and that was it I doubt I'll ever stop so keep up the great work guys .as well if you need any advice or questions answered on anything to do with a kitchen don't hesitate to call or message me. Seriously I'm very impressed. Take care see ya .ACR .

[@aiselifrailov]

What people don't know about Indian food is this: 1) there's a base called masala that is pretty much the same throughout India. 2) you do not have to use every single spice from India to make a curry. Sometimes, some spices don't even go together. CURRY POWDER IS NOT EVEN CLOSE TO WHAT FLAVORS INDIAN CURRIES! 3) not every dish requires curry leaves or mustard seeds. In fact, in the north of India, people rarely use these spices. A curry base or a masala consists of: Vegetables: Tomatoes (fresh tomatoes, people. It's not that hard to blend them) Onions Garlic Green chillies Ginger Spices: Cumin seeds Pinch of turmeric Ground coriander A pinch of garam masala (a mixture of ground cinnamon-the large variety. Not the kind you put in your sweet dishes. BIG DIFFERENCE!!! Ground cloves. Ground peppercorns. And ground black cardamom. NOT GREEN CARDAMOM. The flavors are different.) Don't overdo it with the garam masala. Trust me. Now that you have your masala base, all you need is to add beans or whatever you wish. And top it off with cilantro. That's it.

[@deepthirekhachitrapu1144]

Masala will be different based on vegetables used. masala consist of different combinations of roasted lentils, seseme seeds, ground nut, poppy seeds a wide variety. If one use same base it will be boring and again curry will be different for different regions for example in Andhra it will be sour and spicy in some parts of karnataka it will be sweet, more coconut and spicy in bengali it will be more variety of sweets, and in certain parts of India people use mustard oil in some areas coconut oil

[@bossman5118]

Don’t forget salt

[@lmagine091]

So the sauce used in Butter Chicken is this masala base you mentioned?

[@asurademigod.376]

Now that is some thing i do not see a lot, that is some detailed information of indian food good work.

[@hawakarshe7904]

Alice Ifrailova 👍

[@NAU097]

Sooooo awesome! You. Guys. Rock!

[@nitinkumar29]

You guys are awesome! :D

[@kerriemcbride6681]

I love Daal Tarka and bhindi bhaji.

[@SwatiAgarw]

Good job guys. Being an Indian I am really happy to see you cooking so enthusiastically. This is what cooking is all about. Having fun while cooking. Your approach to Indian cooking is good. :) Who taught you the facts of Indian cooking.

[@nonyabidnazz7487]

awesome vid!!!

[@FailsquadNet]

Great job guys, it looks amazing. Over here in the UK we are spoilt by Indian restaurants and takeaways but people don't realise how easy it is to make at home. In fact, I am making a curry tonight.

[@petergeronimi]

spice grinder for the "herbs"

[@ariellev9185]

You know you're in a house where people cook when their knives and utensils are out of the drawers, for easy access, and there is a large array of spices and herbs :) Это страсть!

[@evawsee8327]

this is the best vid ever! I need this food in my life! thanks guys, I am making the indian tomato sauce right now, it is simmering in the kitchen, the chicken is already marinading. yum! (is it stupid to make this just for myself? i´m gonna eat this for days now)

[@jeannetipton6106]

I don’t care how many types of Indian food there is, I love your video and have promoted it to all my friends. I have friends who were born in India but I enjoy food at all different restaurants that serve India food. Thank you, brothers, for this very helpful video.

[@jackplantin9157]

This is freaking amazing! Maybe you guys can do one on Eastern European food? I'm living in Ukraine right now and they have some awesome food here :)

[@b7jay357]

*coughs in hand* *uses same hand to sprinkle in salt* my dude... xD

[@taraaboz]

Looks so good! I'll definitely try the tikka and the rice ❤❤

[@maitrayee22]

Wow ! Very enjoyable cooking show ! Every dishes, chutney look delicious , amazing ! I love Indian cuisine. You could add Popadom with chutney .Look forward to see more of your Indian recipes. Thank you both for this wonderful video !!

[@jerrit20]

I love seeing men cooking!! All the guys in my family don't like to cook :( they say its not manly but thats bull. I love seeing new vids

[@ddmm1431]

LoL... that's stupid. Most of the cooks in restaurants are men. And they cook delicious food.

[@jerrit20]

+Dd Mm yes lol it is very stupid and I make them mad by never cooking for them!

[@MistahBradley]

But cooking is kinda fun, and really rewarding!

[@queenofthorns6746]

That's so stupid. If anything, not being able to cook and feed yourself is very unmanly. No one likes helpless people.

[@exqueue3813]

Agree with Queen of Thorns, if you can't cook you can't take care of yourself. That's about as unmanly as it gets. However, I know more men that cook than women. Must be regional.

[@gfsvc]

Josh fighting to get half a word in the entire vid :P

[@lulu-fp7im]

🤣 u can tell which is the older brother

[@joh6017]

lu lu josh is actually older

[@ItalianGuyMike]

J OH I want me some Josh

[@KevinBritain]

Great stuff guys..

[@Miss.M.]

Listen, Linda!!! Love that!!!