Behind the Counter at a local Japanese Udon Noodle Restaurant

Get 10% off with my link on Squarespace - squarespace.com/paolofromtokyo
I’m taking you behind the counter at another local family-owned Japanese restaurant to bring you the real life story of how handcrafted udon is made. This time, we’re at Sanuki Udon Iwai a local favorite at Juju Station in Tokyo. It’s just a 5 minute walk from the station through the Jujo Ginza Shotengai. Udon Noodles are one of Japan’s most traditional foods as well as one of its most simple, just soup and udon noodles. Well, you can add toppings, but many Japanese still enjoy it just with those 2 ingredients. So it’s critical to craft a perfect dashi in order to craft a perfect bowl of udon. Iwai san learned his udon crafting skills under the master at Miyatake Udon in Kagawa Prefecture. He studied for about half year and then returned to Tokyo to open up his own shop. In fact, Kagawa Prefecture is known as the Udon prefecture in Japan as it ranks first nationwide for udon noodle production and consumption, with over 600 udon noodle shops which easily outnumbers their total number of convenience stores. And Iwai san, crafts their famous style Sanuki Udon Noodle at his local Tokyo shop. His shop uses a traditional Japanese method of kneading with your feet, which creates their udon’s signature elastic and chewy texture. Many Udon shops these days have moved to using machines for the kneading, but Iwai san prefers to carry on the Koshi method he learned from his master in Kagawa Japan.
Sanuki Udon Iwai
Google Maps - goo.gl/maps/zdEmUg3QkogCvN9o8
Tabelog - tabelog.com/tokyo/A1323/A1323...
Watch my Japan Behind the Counter video playlist:
tokyozebra.com/btc
Get my Tokyo & Japan Merch and show your support!
- www.tokyozebra.com/mrch
__ Tokyo Zebra: My 2nd KZbin Channel __
See My Life in Japan behind the scenes
- / tokyozebra
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community
- paolofrom.tokyo/discord
__ Channel Support __
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
- PayPal: www.paypal.me/paolofromtokyo
- Venmo: PaolofromTokyo (venmo.com/paolofromtokyo)
- Patreon: / paolofromtokyo
- Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw
Join KZbin Channel Memberships
- kzbin.info...
- Merch Store: tokyozebra.com/mrch
__ Help with Subtitles / Closed Captioning __
- paolofrom.tokyo/cc
__ Business __
Want me to feature your business in my video?
[e-mail]
Want to send me stuff?
For ADDRESS
- www.tokyozebra.com/address
__ For more info about me __
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
- Website
www.tokyozebra.com/about
- Instagram:
@paolofromtokyo - / paolofromtokyo
@tokyo.zebra - / tokyo.zebra
- Facebook:
/ paolofromtokyoofficial
- Twitter:
/ paolofromtokyo
__ My Film Gear __
(Affiliate Links Used - I may receive commission from products purchased)
- Main Camera
(USA Link) amzn.to/2GlSvyy
(International) geni.us/pyBIG7S
- Main Wide Lens
(USA Link) amzn.to/2o5B00B
(International) geni.us/DDbpW
- Powered Mic
(USA Link) amzn.to/2B7HnUM
(International) geni.us/ZaFl4a
- Mic
(USA Link) amzn.to/30VtlPV
(International) geni.us/lVurdzT
- Portable TriPod
(USA Link) amzn.to/2LKhM6e
(International) geni.us/DfeI
- Gimbal
(USA Link) amzn.to/2PYmjYA
(International) geni.us/amgYR3
- Drone (Original)
(USA Link) amzn.to/2K6qrAW
(International) geni.us/UFAFl3c
- For a complete list of my gear:
www.tokyozebra.com/my-gear/
Access to Music in video:
share.epidemicsound.com/zsbS8

[@PaolofromTOKYO]

tokyozebra.com/tz Check out what happens behind the scenes in my life on my other channel Tokyo Zebra tokyozebra.com/merch Help support the channel and get my Tokyo Merch paolofrom.tokyo/discord Connect with my Japan Discord community for Japan travel questions Get 10% off with my link on Squarespace - squarespace.com/paolofromtokyo

[@ropro9817]

Daaaaaaaamn, that food looks sooooo good...

[@sindhiikrimah8669]

DAY IN THE LIFE OF YATAI OWNER PLEASE...

[@bigmikeobama5314]

love your videos, love your personality and energy, love Japanese culture and people. thumbs up!

[@user-vr5xt8cs7z]

TURN ON RUSSIAN SUBTITLES!!!!!! PLEASE!!!

[@siddharth5718]

Superb please make more behind the counter

[@avagelion]

Such a chill and friendly owner, would love to try his food!

[@ecchiless]

darn i read "his foot" xD...... guess i could not take of my head how he make the dough xD

[@avagelion]

@@ecchiless XDD

[@jesusisking3814]

Believe it or not, this might be the most important post you'll read Everyone of us has broken God's moral law, the Ten Commandments. We have all lied, stolen, hated and lusted. And James 2:10 states that breaking one of the Commandments makes us guilty of breaking them all. Problem is, we can never outweigh our sins through good works because the Creator is perfect in Holiness, meaning His standard is far above ours. And He is also perfect in Justice, meaning not a single sin will go unpunished. And the punishment of sin is being cast into hell, where there is weeping and gnashing of teeth with no end. Ever. Fortunately, God is also perfect in love, so 2000 years ago, Jesus Christ left His throne in Heaven and came to this earth as a man. He lived a perfect, sinless life and He so loved us, that He took the punishment of our sin, when He suffered horribly on the cross. Isaiah 53 tells us that his face was marred beyond recognition and that he suffered more than any man. But right before His death, Jesus said "It is finished" meaning the the debt for our sins was paid in full. But on the 3rd day, Jesus conquered death and He was resurrected. So that means now, we can go free from the wrath of God's judgment not by earning it, but rather as a free gift of grace, if you accept Jesus. But, a gift can either accepted or rejected. So if you want to accept the free gift or forgiveness, of grace, and of salvation, this is what you should do: Humbly admit to God that you have sinned against Him, and through gratitude in the sacrifice of His Son, repent (turn away) from your old sinful ways. Then, confess with your mouth that Jesus Christ is Lord, your Savior. Believe that Jesus Christ died on the cross, was buried, and was resurrected 3 days later. Roman's 10:9 and 1 Corinthians 15:1-4 says that if you do this you are saved. I'm not telling you to get religious, because Christianity is not a religion, but a relationship with God. Religion says DO, but Jesus Christ says DONE! Ephesians 2:8-9 says For it is by grace we are saved through faith, not of works, lest any man should boast. And the moment you do this, God will grant you a new heart, which does not take pleasure in sin and He will give you eternal life. Nothing on this earth even close to compares to what awaits believers. What you do with this information will determine where you will be for Eternity; meaning surrendering to Christ is the single most important decision you'll EVER make. And all of us here, believer or atheist, know that this is very true. Jesus Christ wants YOU to come to Him this very moment and I really do hope you put your faith and seek Christ because your tomorrow isn't guaranteed. You could die at any moment. Hebrews 9: 27 "It is appointed unto man once to die, but after this, the Judgment." All praise and honor to Jesus Christ, King of kings, Lord of lords.

[@ScorpionZam]

@@jesusisking3814 So true!

[@parshvapatel8484]

stop trying to spread religion everywhere

[@sothedramallama]

This man is EVERYTHING we love to see. He has passion, knowledge, and doesn’t gate-keep. I love watching people helping each other and sharing knowledge, cause in the end everyone wins.

[@DrachNyen]

B

[@mkhanoi23]

The fact that he still makes udon by hand when a lot of other udon places use a machine is outstanding so much respect for him!

[@madhousenetwork7765]

he makes it using his feet

[@crustacean-zp5uj]

​@@madhousenetwork7765💀 still better than most indian food

[@giangra92]

@@madhousenetwork7765 lol

[@itzmegz536]

It’s so wholesome how he doesn’t gatekeep his craft and willingly teaches people to start their own businesses

[@famousamos]

We all know about ramen but sometimes, Udon just hits it right.

[@ianbedloe3042]

So true.

[@gaalxystar1873]

As much I like ramen it's overated. Curry udon FTW

[@missplainjane3905]

Soba

[@rp-wn5or]

I can eat udon everyday but can’t do ramen esp fatty ramen everyday

[@salsichalivre5401]

Udon is ramen for true manly men

[@ksk9729]

Thanks for chatting with me on this day! Can't believe you were doing this video on our fave restaurant! Keep up the good work and thanks for being a genuinely friendly guy 🌞🤗😁

[@thatperson420blyat]

No way

[@zukk1838]

I was also there when he filmed

[@TianSimber1]

@@zukk1838 how old are u?

[@zukk1838]

@@TianSimber1 28

[@jeongeunpark847]

❤️❤️❤️

[@annat6758]

We just moved to Tokyo and this is our favorite local udon place!! It's honestly so delicious and a very reasonable price too!! Such a beautiful, cozy Japanese atmosphere!! Paolo we all love your videos and your filming and editing is amazing 😍 Thanks for saying hi to us on this day too ☺️

[@TheHamchoitong]

May i know the Udon shop address pls? hai domo

[@santrichuumonster]

@@TheHamchoitong Hey, if you are still looking, the address is in the description of the video, I sometimes go there to eat about once or twice a week last year but now we moved to Osaka so I haven't been there for a while.

[@ShinwayX]

I love how the locals are so close, almost like family, everyone is into what they're doing, and I bet the food is even more amazing.

[@wpc456cpw]

Seeing the local’s sense of community in this video nearly made me cry lmao 😭

[@kaydeekelly5852]

"i can not share u the recipe, as i don't really remember" 😚😚😚 hardworking people, sooo passionate about their work, nice working environment. and the food looks yummmy

[@layaksingh1238]

That was funny too, I really love his personality hahaha 😂

[@marinatanaka]

I really enjoyed this episode. And the shop owner and staff looked friendly! Congrats Paolo, keep them coming! Cheers from Brazil.

[@nitay10]

Uma conterrânea aqui, haha!

[@carlosmatheus8379]

Mais um BR aqui que adora os vídeos do Paolo

[@chance8674]

This is one of the most cleanest restaurant I've ever seen 🥰

[@Slopigami]

So clean that its the one thing that his apprentice learned the most.

[@sv8004]

This touched my heart! My grandparents had a small restaurant back home that did not make it thru covid-19 because they refused to increase their prices. It is nice to see small family businesses thriving.

[@jagaimeow]

its always interesting to see how japanese businesses operate. they’re so organised and keep their stores clean. one of japanese aspects that i love so much!

[@Daphoid]

I like that its just normalized. I feel like over here businesses / staff do it because health codes + the business want them too, not necessarily out of pride in their work as much. Even people who love their job, cleaning is something that's a chore / the janitorial staff do - not the works. Whereas in Japan it seems like the whole experience is yours.

[@AyimeAnime]

The Owner is such a friendly and cool guy, I really love his energy

[@SevenThirteen7]

SLAMMIN UDON!! Thanks Paolo! おいしかったです! Here's a basic cheat sheet for the menu if you don't speak/read Japanese: ざるうどん-Zaru Udon (Cold noodles, cold dipping sauce on the side) ひやひやうどん-Hiya Hiya Udon (Cold noodles, cold broth) ひやあつうどん-Hiya Atsu Udon (Cold noodles, hot broth) あつあつうどん-Atsu Atsu (Hot & Hot) Of course a few tempura: げそ天-Geso ten [Gay-soh] Squid legs ちくわ天- Chikuwa ten (Fish cake) とり天-Tori ten (Chicken) なす天-Nasu ten (Eggplant) The rest is up to you! Enjoy! See you there!

[@zeraa7107]

I love how they all are friendly between them, saying jokes and taking it in a funny way, ive always heard that work and bosses in japan are rude and hard to treat with. I'd like to go to this place someday!

[@dastels]

"Behind the Counter" is by favourite of your video series, and I think this one is my favourite Behind the Counter. Firstly, Tempura and Udon is life. Few things are as tasty or satisfying. Secondly the chef/owner is amazing. I know where I'm eating when I eventually visit Tokyo!

[@senshimak]

Imagine walking down the street and watching a guy through the window stepping on some dough. I want to go to Japan so much!

[@Accune]

God willing you can one day.

[@KoeddkHD]

My thoughts as well, i wouldn't expect to see a pair of legs when looking through a shop window 😅

[@ishigami5071]

But i think every Japanese know its the traditional way of making it... And they would also know that they cover it with some thicc cloth or something

[@RukiKenishiro]

it took me about 3-4 years to save to go there by myself and i started to dream about going there since about 10 years, so dreams do come true. just dont stop working hard to achieve it!

[@DMINATOR]

I love how they pass traditions from one master to student, keeping the knowledge and skills alive for next generations to enjoy !

[@bluetie1058]

"I learned that I need to keep the store clean" lmao what a guy

[@IStoleYourCookie1]

Loved their personalities. This was a great watch and the food looked so yummy

[@Jordan-inJapan]

Looks tasty! One of the interesting things about udon is that even though it seems like a really simple, uniform dish, there’s actually a lot of variation around different areas of Japan. Like in Kyushu, they often add citrus. And where I live, Mie prefecture, we have a thicker variety called ‘Ise Udon’. Unfortunately, a lot of tourists just end up eating from chain places, so they miss out on the regional or local specialties…which is of course why you should always get udon from little family run places like this one!

[@nicetomeetyoutsu]

My city, Tsu, has some really top quality udon too. By the way, why don’t you make a video showing some different styles of udon in different areas?

[@Jordan-inJapan]

@@nicetomeetyoutsu Do you mean me or Paolo? I don’t really do food videos myself. (Unless it also involves beer.) 😆

[@ianbedloe3042]

@@Jordan-inJapan LOL

[@missplainjane3905]

@@Jordan-inJapan So they need to visit other regions and try it out, what about soba ?

[@UnliRide]

Really love this apprenticeship culture in Japan. They really pull each other up.

[@littlelilacbunny]

Love this guys big heart and wishing his business and family health and prosperity 🎉🎉❤❤

[@ToCrazyAndFunny]

This owner is such a good soul. I really hope he reads these comments and knows how much we appreciate his lively attitude.

[@NaoKeysVT]

Oh god. One of more lively owners we've seen! It legit feels like they're family with how they interact. I love it. Even how his kids are comfortable with staff

[@jasminesoh]

I love how Paolo asks the important questions. Like the one to the apprentice about his marital status 😂 Joke aside, always look forward to your content, Paolo! Love from Singapore 🇸🇬

[@beetleorangejuice]

that apprentice's marital status is important indeed! 😂

[@ammygamer]

I absolutely adore this man's vibe. Everything about him feels so heartfelt. Much happiness and success to him and his family.

[@sevenpointfive5450]

That guys a legend, his enthusiasm for his craft

[@dixoncider8372]

Hi Paolo! Quick question: Do restaurants like this see a spike in sales and customers whenever you make videos about them?

[@CharonTheSabercat]

Seconded! I want to know too, so I'm replying to get this question some attention.

[@dixoncider8372]

@@CharonTheSabercat thank you! Let us hope he answers!

[@icekk007]

Not sure. I think Paolo's videos are catered for western consumption. Not sure how many local Japanese watch his videos.

[@pebzex]

@@icekk007 ooo that is a good point since he put the subtitles normally in english i never thought of that!

[@ziadmaatouk2943]

@@icekk007 That's true, but I would like to think everyone watches his videos. From a business perspective, his videos are in the Japanese tourism and culture education category!

[@tinytales_jp]

Fave... Udon!!! I'm so loving this "Behind the Counter" series. Awesome content as usual. Sending love from the Philippines. 😍

[@SWAGGALaGGAZ]

11:25 i love the owners energy for udon haha.

[@user-lk7ir8cn2g]

うどんの切り方が均等。 凄い。 蕎麦も同じ切り方だけど、 きちんと切れるのって、 本当に凄いと思う。

[@imaramblins]

Would absolutely eat the heck outta those udon noodles. But, I'd love to visit most Japanese eateries I see online. This guy, like so many in Japan, is a master of his craft and genuinely cares about providing a superior product to his customers.

[@jumbotrack3090]

i’ve gotta say this has to be my favorite behind the counter episode by far! everyone was so nice and friendly. the owner especially i loved his humor throughout.

[@ACoustaDC]

That place is amazing! I would eat there everyday. I loved that boss.

[@SkorpyoTFC]

"Pizza!" HA! This guy's attitude is great, you can tell he really loves what he does.

[@joshuawilliams9560]

Owner and crew are mad cool! Really enjoyed this one! Keep em coming bro! Glad Japan is opening back up for tourism bit by bit! I wanna get lost in some Udon soon!

[@NekoArts]

Watching these videos really makes me miss Japan and Japanese people.. I can't wait for them to open their borders again so I can go back.

[@BakaTaco]

I always end up watching these videos before lunch or dinner, and man does it make me hungry! I have never seen a Japanese meal that does NOT look DELICIOUS!

[@hopeliveshere1121]

The amount of respect, care and sense of community you see in Japan is wonderful. If it wasn’t for the language I would have sold a kidney to move there

[@levian-x5746]

I've actually lived near Jujo station for a few months, so it was very nostalgic to see those streets again! I will definitely visit this Udon Restauraunt the next time I go to Japan, the bowls looks delicious and the owner and staff seem to be really kind as well. Thanks for the great video!

[@theveganflower5135]

He is very kind and was explaining everything as to really get us to know about the processes. Also wait did Paolo just say "no cap" 💀

[@AppreciatingSimplicity08]

The owner is so down to earth! I love seeing how genuine and family friendly the restaurant is.

[@mesolagic]

This "Behind the Counter" series is easily becoming my favorite series on your channel. It's just so interesting to see how Japanese people put effort and passion into their craft EVERY day. Truly amazing to see and thank you for sharing their stories Paolo!

[@kailfran]

Most people love ramen. But my favorite Japanese noodles are udon, somen, and soba. They are so refreshing to eat.

[@MsTimelady71]

I loved this episode. Such a neighborhood family feel from the rice sellers bringing their family to the owner and his family living in the same building and interacting with the staff. And I love the bike culture. His noodles look heavenly and I hope his sales increase with this video. Great job!

[@Lance_was_here]

I really will make sure to visit this guy if i ever go to japan oneday. Hes super chill

[@annnguyenvu]

I love the bike cycling culture in Japan. It's so family friendly. Oh and I love udon, hopefully I can come visit soon.

[@AnLe-fk2mn]

Props to you Paolo, there's a bright style about your cinematography. It's very light and easy to consume content. Keep it up, I could see you having your own production company one day.

[@piplup10203854]

His energy is infectious! I’m not a huge udon noodle fan but I do like it every here and again and I like that he keeps the tradition of his master. What’s tried and true works and will work for many many years ☺️ I wish him all the success

[@nushrathumaira2257]

I keep remembering “poco’s udon world” for some reason😂. Amazing “behind the counter” video as always.

[@wiccanloverkris]

Loved this one. My guy does not look in his late 20's! Also love how the owner agonised about putting his prices up. Here restaurants have been putting prices up £5-£10 a dish and haven't batted an eye about it.

[@hokshii]

oof once i heard he apprenticed in kagawa, i already knew he was legit. but all of his answers about his hobbies and food being udon just makes it even better!! a man who truly loves his craft!! i'd love to try those traditional foot-kneaded noodles.

[@yuranamo]

He's so chill aww

[@MrUricruz]

I just went to this shop because of this video. I was not disappointed! Everything was amazing! And Iwai was such a nice smiley guy!

[@evelynedeen]

Japan has such amazing, disciplined artists, and the people you have highlighted are no exception. Loved this video!

[@naokisato4431]

Watching your videos make me want to visit Japan even more!

[@timothyolsen8207]

it's so awesome to see somebody put the love and care for the food they prepare.

[@punkzappa2267]

Shop has a good vibes,.He deserves more customers,

[@varnlestoff]

These behind the counter episodes are so fun. Great work and please keep doing them!

[@christophb9984]

of all the people you visited at your daily life series, this one was hands down the most chill and emotional happy dude. in all your videos i have never seen someone so openly happy, just showing his emotions.. love that guy and love your series!

[@bobburt]

Everything about this is just so lovely and wholesome. He seems so friendly!

[@joeywilczak1468]

I love the neighborhood feel of these places everyone you connect with helps and its awsome to see

[@ChristianLieb]

Man, this is the third video of this series I watched in a row. So chill and friendly. I have put them on the list to visit. Thanks for your great and heartwarming work. =)

[@mommymarine1756]

Same lol. I saw the pan owner, panko owner, and now this one. Each of them special in their own way.

[@akilahs3889]

You can tell he is passionate about his career and loves it! So motivating. Great job Paolo, can’t wait for the next one!

[@Kokimoto25]

What a chill guy.

[@eddiehe7454]

the vibe at this shop is so amazing, I can see everyone enjoys working here.

[@davidbishop4015]

Great video. Always enjoy learning about other cultures. You do a great job of taking us behind the scenes to show us how different businesses work. Stay safe.

[@presidentobama8045]

I really really like your videos!! It’s so interesting to see how everything is done 😁 The vlogs with Wolfy are also super fun to watch!

[@annasutton8078]

I love the care the owner and his team take preparing the food. So clean and tidy too.

[@vincevvn]

That man is literally a master of his craft. It’s amazing he teaches people to open their own restaurants too. What a great guy

[@erasus7388]

I cant thank you enough for these videos, they are so wholesome and really make my day :) Greetings from Germany!

[@shukun-luxxy]

I literally love this type of video so much, and such a wholesome owner as well. This is so interesting to watch as someone who lives on the opposite side of the world and who's not used to that type of culture.

[@todo7998]

The kitchen is absolutely spotless!

[@bigbro05]

That is so awesome to watch. Place is clean and everyone is like a big family. Customers are happy and it's just great to see the team gets to take a break and eat like a family.

[@tUiDo4]

I'm not a big udon fanatic but this video alone, the shop owner, the whole charisma of the vibe makes me want to go there and eat Udon. I need to add his shop on my list of shops to go to in Japan when I go out there for a Vacay. Thank you for the videos Paolo! Keep it up ^-^

[@Night_Rose_94]

This was such a good video. The workers and the boss are great people. The fact that the boss shares his experience and recipes with people that want to start on their own is sweet. It made me want to eat there even more

[@rochefelix]

Such a lovely places to eat something. I actually like his relationship with his workers.

[@kronosaurus]

The owners seem like such a nice person and everyone there so friendly, and of course the food looks so delicious.

[@aprilgabrielrodriguez7158]

that guy is a blessing in a busy world thanks for sharing another epic video Paolo ❤🐐 stay up and blessed bud

[@Hultgen]

Omg! Every video makes me wanna come to Japan right now. Everything looks so good. 🤗. Thank you paolo for another lovely video😊🙏

[@tlhome7565]

I can watch this for hours! Thank you for the upload and all the best to the shop owner.

[@BenSmithHuugs]

I always feel happy after watching your videos. Thank you! It is heartwarming to see people living their best lives doing what they enjoy.

[@flowerchica01]

These videos always make me so hungry!!! The udon looks amazing 💜

[@ryanadams127]

I like the udon master and his staff, there are so chill and friendly and work so traditionally and cleanly. Amazing!

[@Vikturus22]

I love that the family live in this building. Feels very authentic that its family run and you feel welcomed into there families home

[@mtbelly1972]

Wow I'd be eating there everyday. Such wonderful and friendly staff.

[@Alex___.]

I really like this series, showing an everyday business in Japan, breaking stereotypes about Asian cuisine and at the same time advertising If I ever travel to Japan I'll try and go to at least one out of all these amazing restaurants

[@Not3xactly]

I love the fact that there are so many mom and pop local shops that serve delicious food at great prices ND super quick.

[@MicahAngela]

Fancy how amazing they work around their shop and kitchen! This is very authentic and amazing!😍💕

[@PortugueseWiz]

I love your videos, can’t wait to watch them every time they come out! So relaxing, interesting, entertaining and really makes me appreciate all that Japan has to offer. Hope to visit one day

[@thedragonladyishere]

Four kids in Japan, amazing and very unusual!! You should do "A day in the life of a large Japanese family"

[@ImLucyguesswhereiamfrom]

Love this video a lot, the owner and the staff looks so friendly.

[@callmefaust6988]

I love this guy! And I love his passion for udon even more! You can see he really loves the craft and the service that's tied to the work. So much respect...

[@supermario1177]

Paolo, I've watched All you're videos, you're awesome thank you for showing us Japan! Hopefully one day I'll visit Japan a wonderful country 🥰🌸

[@GIChiyo]

I love Udon so much omg I need to go here!!! And made in a traditional way too!!! I hope Japan opens up soon, this place is for sure on my list, YUM

[@johnpaulflorencio]

I love how clean the restaurant is.

[@beautyunboxed530]

Love his "commute"... amazing!

[@TheGinnoel]

this was so delightful! I had the privilege of traveling to Kagawa last summer and taking an Udon making lesson. I usually still buy premade noodles but it is one of my kids favorite dishes.