Behind the Scenes: TAFE NSW | Graduate Tour | Commercial Cooking

[@swarnavithanage9395]

What are the minimum qualifications for this course?

[@Emma-ln1fb]

I’m Victorian so it might be different but a cert 3 in commercial cookery had a minimum year 11 pass or equivalent, or a mature age student :)

[@mattboii3359]

Why is he wearing a head chef hat???

[@jennybui112]

because it looks cool

[@jordanball3433]

It’s a requirement in your third year of your apprenticeship