Beignet | Baking With Josh & Ange

We recently were in New Orleans and stopped by the world famous Café Du Monde to try one of their beignets. These square shaped donuts were so good...we decided to make them ourselves! Just don't forget the powdered sugar...lots of powdered sugar!
Check out our website! www.bakingwith...
As always, a big thank you to Brad Low for the amazing graphics!
/ bradlow

[@user-em6mc7mp9k]

*I said I didn’t want to be on the internet!* *Slams door* KZbin baking channel

[@fmeh5268]

I watch this channel because I miss The Office....anyone else?

[@brownbeauty9682]

same

[@masonaguirre6293]

Same

[@solomonngao5733]

4:39 i love how you feel the passion oozing from Josh as he explains how the yeast works... #TheContentIsignedUpFor

[@katorahpaige]

You two are PRECIOUS!!!!!! What a perfect couple!!

[@shannonzawesome6373]

Yum!! I’ll have to make those for my hubby when he comes home from his deployment!!!

[@clayjackson7804]

Shannon Criss where’s he deployed? 8th marines here

[@MisterMarmalade1]

I love y'all. Please never stop posting.

[@2300GaryIndiana]

I love the life updates at the beginning of episodes, I get to live vicariously through you guys! (These look amazing!!)

[@joshandange]

Aww...thanks! We have a good time together that's for sure.

[@sarahteitelbaum2764]

Please do one with the entire cast of the office!

[@CurlyHijabi]

Can you do a fridge and pantry tour!!!!🙌🏽🙌🏽

[@deliafulton7424]

Ahhh I’m going to New Orleans for spring break! I’ve been there before and can’t wait to get back for some beignets😋

[@clayjackson7804]

Angela we were both born in Lafayette, LA!! Also just wanted to say you’re my favorite office character and I love the KZbin channel. Keep making videos

[@jennanielsen3798]

Love the video! These look amazing!

[@HH60gPaveHawk]

I'd love to see you guys try and make them with a choux dough the traditional way, it'd be interesting to see if the taste is different!

[@dragonflash09]

I don’t know how common it is in grocery stores across the country (or world), but Café du Monde uses cottonseed oil for frying their beignets. It has made a difference when I’ve used it for frying dough instead of canola. The dough doesn’t need to sit in the oil as long to brown up. Just a quick dip!

[@joshandange]

That’s right! I used canola, because it’s hard for a lot of people to find cottonseed oil😉

[@leneynwa]

OMgggg the only other time I've had beignets were at Confiserie Ballanger in Nice and they were aMAZing! You guys would LOVe them. They make the beignets look like burger buns n put whipped cream n chocolate or fruit in between

[@SharktopusMilk]

Thank you for the videos, the fun, and the delicious treats!

[@Mjmbunny9]

When Angela said "tight" and slapped her butt I remembered a scene in The Office where she got awarded at the Dundies 😂 "And the Tight Ass Award goes to Angela. Not only because she is everybody's favourite stickler, but because she has a great caboose"

[@Minecraft49ers]

I wish I could cook with the fun and flare you guys have. Very exciting!

[@spoon4christ042002]

I live in Texas and I can’t ever watch these videos when you post them because I’m in church. My phone always buzzes and notifies me but I have to wait. I can’t wait until 12 when I can watch :)

[@joshandange]

Well...wait until you are out of church! :)

[@spoon4christ042002]

Baking With Josh & Ange I do, just the waiting isn’t fun 😀

[@cahoutcharles961]

Or you could just leave church?

[@spoon4christ042002]

JCB I just anxiously wait until 12 :)

[@scac86]

Josh is such an adorable nerd with his precise measurements.. :D best couple ever!

[@alisondeane5156]

Ooh yes I love beignets, first time I ever had them was at the Walt Disney World resort Port Orleans!

[@Ren-ye9li]

You guys are my favorite KZbinrs! Happy Valentines Day!❤💛💚💙💜

[@erin1811]

Jesus Christ they are the cutest couple everrrr!!!

[@amberlozano_]

Beignets are my favorite 🤤 You guys are the cutest!

[@hristi.yanche8487]

In Bulgaria we call them ''buhtichki''! I love you guys!

[@Emilia923]

Yana 🇧🇬

[@blainevanity6]

You guys are so cute!!

[@elise1227]

If you add some tin foil to the bottom of the fry basket it helps keep items from sinking :)

[@fromthekitchenofhafsa]

I think I'll be trying these this weekend, 'cos I was thinking of donuts but that seems a bit more complicated but not these little ones so I'll definitely let you guys know how these turn out. Once again thank you for such easy and wonderful recipes. 🤸‍♂️🤸‍♂️

[@courtneyleonard1622]

These look so simple but so elegant and yummy 😍

[@rebecca_g_2911]

I’m most definitely going to make these for the family on valentines!! They look so good! My mom and brothers should enjoy it!

[@kmckinney122]

I share Josh’s love of kitchen gadgets!! I wonder what Jenna would think about Josh’s kneading technique 😆👀🍞🥖 These turned out amazing! Omg fresh out the fryer. I could eat a dozen. Happy Valentine’s Day! 🍩🍩❤️💕💝

[@joshandange]

I'm sure Jenna could give me many tips, but the beignets turned out great!

[@sweetpopstar123]

Omg please make and episode with your nephew James! The internet reaction to the tinder was hilarious!

[@sarahd6822]

Thanks for making beignets y’all!

[@pam2588]

Happy Valentine’s Day, Lovebirds❤️🐥

[@jessicajacobson8881]

You guys are awesome on so many levels.

[@agirlsinger]

😍😍 I love NOLA! My house is 1939 as well💕💕

[@CurlyHijabi]

I need a video on how to store all this delicious food😩🙌🏽

[@dianeo]

Well done! This looks so good but activating that yeast properly is troubling, especially in my hands. Extra thumbs up for 5:13 "MELK"

[@beautyizeasy]

These look great!! I can’t wait to try these!! Excited to see your next video!

[@beautyizeasy]

Omg you hearted my comment😱 I’m star struck!! Love you guys!!!

[@thatgirlinokc3975]

Post videos when it's convenient. Y'all are the bosses. I'm just happy to see whatever you upload. Square donuts😂 of course! Angela loves donuts just like any reasonable person would. Fried dough with a ton a sugar is it's own food group!🍩❤

[@joshandange]

Thanks! Even though we are only doing two videos a month...I am going to try to put up even more recipes!

[@niftybyhilary]

Looks delicious! I love you guys

[@jc.delossantos]

I want their relationship, it's so cute!

[@vivianp4178]

I have always wanted to taste them and now I can make them and eat them!

[@KeaLynn]

I've only had these in Disneyland but mmmm so good!

[@buttersfan18]

i think this will be the first recipe I'm actually gonna try making! i'm obsessed with the mickey beignets at disneyland (even the peppermint ones!) and they're so good!

[@joshandange]

Tag us if you do!!

[@buttersfan18]

@@joshandange i ordered a deep fryer (ive been wanting one for a while anyway but this motivated me) and it'll be here tuesday! lol

[@joshandange]

So cool! You are going to love it!

[@pattiboyle1862]

Looks so delicious!!

[@Nayops23]

Whoa this was odd, I’m literally making Beignets in my culinary arts class this week❗️👏🏼

[@KSchuetteVideo]

I saw a post with Josh's carmel corn a while back. I'd love to see that recipe!

[@joshandange]

The recipe is on our website! www.bakingwithjoshandange.com/caramel-corn

[@KSchuetteVideo]

How did I miss that? Thanks!

[@aracelirizo6577]

I’ve always wanted to make beignets but always thought they were too hard to make. After watching this I’m definitely going to make them!

[@joshandange]

Yes, try it! Not too hard...really.

[@KellyDurgan]

I loved watching your IG stories about NOLA! It looked like you had a lot of fun and tried lots of yummy food! And those beignets look fantastic! My parents had a deep fryer but one time my step-dad accidentally left a plastic spoon in after he was done cooking (the fryer was off but still hot) and the spoon melted! So we no longer have a deep fryer 😂😂

[@joshandange]

OMG! Yes...there are definitely some safety issues to take into account!

[@mikaylaellis8285]

I just found your channel and now I love it for two reasons 1 I love sweets😂 and 2 I love Angela♥️♥️♥️♥️

[@Dylan-go5iv]

I love your videos. They really inspire me to want to start baking. Edit: it's really cool to see you guys in New Orleans haha. I spent a lot of time there as a kid.

[@marydsc]

I've been looking to try something new. I guess I'll make a beignet!

[@lucyochoa5770]

These look mighty delicious but I don't know if I can pull it off😬🙆 I will give them a try.

[@joshandange]

They are not as hard as they look. Activating the yeast is the trickiest part. If you get a thermometer...it's no problem!

[@lucyochoa5770]

@@joshandange Great I will definitely give it a try. Thank you so much for the tip.

[@mcginley613]

you two are adorable together!! I am going to NOLA for my bachelorette party in April!! I cannot wait, looks soo much fun :)

[@joshandange]

So much fun! Get reservations at Herb Saint!

[@mcginley613]

@@joshandange thank you for the suggestion :) will do!

[@maddie8106]

I love you so much you always have amazing food

[@diegot1916]

My favorite youtube channel! I would make these but I don’t know if I could pull them off

[@joshandange]

They are not as hard as you might think, but I get it.

[@haileyborn5511]

Josh: You want to cover it loosely with plastic wrap... (pulls plastic as tight as possible) Lol! You guys are great :D

[@joshandange]

If I wrapped it really tight I would have broke the bowl😉

[@haileyborn5511]

@@joshandange Bahahaha!! Noted, lol!

[@michaelp7250]

I’m from New Orleans! I love y’all so much. This show makes me so happy! What was Angela working on in Nola?

[@KellyDurgan]

(there's a typo in the description, it says "café dumont" but the wall of the restaurant says "café du monde")

[@joshandange]

Fixed it! Thanks!

[@jennaa4119]

Valentines Bae-nets?😘 (I’m a dork.)

[@Danielle_-kw2we]

Where's the cameo appearance from Mr Oreo? 🐱 He always has something to add 😍

[@SunnyBloxOG]

"Isn't that like another machine?!" 😂 I have the same issue in my small, no storage space kitchen! P.S. Jenna is really on a "roll" with her bread making... Get it?? Haha! (Okay sorry about that one. Couldn't help myself.)

[@ashnanair7463]

Just saw the Instagram post❤️

[@user-bw9vx8yb4s]

here before 100 views! y'all are so cute

[@ArtfulShelley]

Angela, Josh needs his own cooking studio. Then you can shoot videos, and he can explore his cooking/baking creative side. Sounds like a good thing, :)

[@joshandange]

I totally agree!!

[@ArtfulShelley]

Right!?

[@StuiB08]

A more accurate description of Café du Monde's beignets is a pile of powdered sugar with beignets floating in it.

[@joshandange]

Seriously.

[@isladoodle]

I’m using your vegan gluten free banana bread for my GCSE food corse at school, making it tomorrow to practice😅

[@joshandange]

That's amazing! Let us know how they turn out!

[@acesul8811]

You could knock that back wall out and build an extension so you can hold more gadgets. Maybe actually get a dutch oven.

[@joshandange]

I'm liking the sound of this.

[@williambrown4604]

AND LIKE IM DYING

[@TheYoungOne96]

Think you're supposed to remove your rings when kneading the dough lol

[@Flexmeister]

what kind of oil?

[@katiemassey231]

Do y’all own a kitchen aid? My mom always said a baker never goes without a kitchen aid mixer, but they’re pricey

[@avagirnius9764]

Donit

[@elise1227]

Josh, sorry to say but Ange is right. You do 100% say "Melk". Embrace it

[@yeeyeebrother4870]

I wish you guys could do one with John 😩

[@MrSharkBait561]

Is it possible to see Catherine Tate guest star?

[@williambrown4604]

OH MY GOD I GOT FIRST VIEW AND COMMENT

[@williambrown4604]

first

[@LarissaOakley]

This is dangerous

[@williambrown4604]

I swear i love you and you end like my comments and i love the office and i just got first an i love you soooooooooo much

[@maddie8106]

I love you so much you always have amazing food