Belize Salbutes recipe

[@stephanietorres6424]

She has the best recipes..😊

[@OMNIYOUDIAMONDGNG]

À intentarlo vamos Gracias😊

[@OMNIYOUDIAMONDGNG]

Me quedo muy bien

[@OMNIYOUDIAMONDGNG]

Gracias Hern@n

[@willfuentes8960]

❤

[@chabelitamartinez1462]

Thank for sharing.

[@rociofuentes5567]

You welcome

[@DamiselleParanoiaque]

Me encanta tu receta, it reminds me to salpicón mexicano ❤ you got a new subscriber 🙂

[@rociofuentes5567]

Gracias, saludos!

[@NaturallyLluvme]

2 cups maseca 1tsp salt 1 cup flour 1.5 cups water with recado added Add the water little by little--only use what you need and don't make the dough too sticky. Masa is already mixed. Use maseca for this recipe.

[@ChrisSmith-vf1yl]

How many flour she puts in masa mix for salbutes? Thanks

[@christophercho2825]

That was really quick....thanks for sharing

[@mariacasiano5619]

Thank you for sharing i make it tonight, looks yummy God bless 🌹

[@rociofuentes5567]

You welcome blessings

[@michellerenee8237]

Greetings from san pedro ambergris caye 🇧🇿🇧🇿

[@rociofuentes5567]

Hello blessings ❤️

[@nikkiepitterson3373]

Do you use baking powder?

[@belizeanbutterfly2752]

looks delicious cant wait to try it

[@SwatisRecipe]

Nice recipe

[@jomarch4109]

Looks delicious! Did you cook the onion in vinegar?

[@rociofuentes5567]

Yes vinegar with water

[@Maggiebze2024]

Thank you for your recipe. Did you put baking powder in the masa since you put flour also?

[@rociofuentes5567]

@@Maggiebze2024 thank you we didn’t put baking powder

[@Maggiebze2024]

@@rociofuentes5567 thanks for your reply

[@kathleenflowers6210]

Just low simmer of the onions with vinegar?

[@excybawalker3904]

I would love to see a written recipe. Looks very tummy.

[@Maggiebze2024]

Is mom from Progresso?

[@hawkingeverything7647]

I was she said the recipe for the masa in English

[@willfuentes8960]

Super 😋 yum

[@rociofuentes5567]

Thank you

[@dulcegalvezhernandez6668]

Delicious 😊😊

[@RobertJones-xs3tv]

Making them now.

[@rociofuentes5567]

Let us know how it comes out

[@lauracantun8372]

Wow nice! Will try it!

[@kathleenflowers6210]

Is it two lbs maseca or two cups maseca. Sure at the beginning I heard two cups maseca and one cup flour but towards the end you mentioned two pounds for to yield 21 tortillas 🤔

[@rociofuentes5567]

2 cups maseca

[@Dario-yl7vt]

Hi. I have been dying for a great tamalitos recipe. I have tried a couple of times with the canned corn and cornmeal but its still missing something. Hopefully you guys have found a better way

[@sandraayres5106]

Goggle the Belizean Ducunu you will get it. I can assure you, ma’am. Have done so and got different recipes. Good luck and enjoy!!

[@gizellefuentes4949]

Yes❤️

[@rociofuentes5567]

Thank you for your comment blessings

[@RobertJones-xs3tv]

I love how/when you translate. Sounds like home!!!

[@rociofuentes5567]

Thank you 😊

[@susycardenas1994]

Aunty I neva know u share recipes. .I know your salbutes will be so delicious

[@rociofuentes5567]

Yes cousin my mom di share her recipe for our people blessings

[@corogal2518]

It would have been helpful to write the recipe out for your viewers, not sure why are you speaking in broken English & Spanish as a lot of your viewers are not Belizeans.

[@cruz717lanc]

It's not broken English it's Belizean Kriol our official language! 🇧🇿

[@corogal2518]

@@cruz717lanc The official language of Belize is English, Kriol/broken English is a dialect.

[@G2SSavage]

How about you learn the language or dialect Karen. Can’t have everything your way

[@NaturallyLluvme]

Kriol is a language. Please do your research. Pidgin is a dialect. Kriol is not a pidgin.

[@corogal2518]

No, you do your research, educate yourself.@@NaturallyLluvme

[@cintyacoto2169]

Se ven deliciosos, pueden hacer receta de tortilla de harina y de fray Jack please!

[@rociofuentes5567]

Claro que si

[@sandraayres5106]

Sorry mam, this is not salbutes. Somewhere and somehow someone changed the recipe. Am originally from Corozal these called salbutes aren't even the ones made in Chetumal, Mexico. These are called " panuchos" in Mexico. Salbutes are made of fresh corn tortillas filled with cooked ground meat (can add refried beans if desired) then covered with another fresh raw corn tortillas, press the edges around then fry. It is served with the sauce similar to the one for enchiladas. Can add cheese on top if you wish. ENJOY! Those are the original SALBUTES. Made by no ther than Ms. Cilla from Corozal . May her soul Rest In Peace.

[@Belizeangal]

That sound like Pupusas. Salvadoran tamales look like ducunu to us . Different than how we do tamales in Belize. Different country culture cook different.

[@sandraayres5106]

@@genx1976 no, ma’am. This recipe isn’t close to the papusas. I had a Salvadoran lady working for me when living in Belize and she surely didn’t prepare the pupusas like the original Corozal salbutes. Am not arguing; just sharing and stating that those salbutes aren’t the real ones. Nor the original salbutes made in Chetumal Mexico are same as the ones people call salbutes in Belize. They want to try other dishes but surely not the original recipe. They change it. What I love are the bollitos from Benque or a lady in Belize City who made bollitos similar to Benque ones but now her daughters prepare it.

[@sandraayres5106]

@@genx1976 I have explained how the late Ms. Sila Brown use to prepare it in Corozal. Check the comments and you will see it. I use to help my nana prepare the original salbutes in Corozal. That was long ago, though.

[@sandraayres5106]

@@genx1976 the late Ms. Trin did the BESTEST bollitos in the city. Now her daughters prepare it Haven’t had those in a while but will order a few to bring back when I visit Belize again; very soon. I hope. 😉😉

[@catherine005]

Never heard of your version. From Cayo. But we all cook differently.