Belizean Boil Up

[@LB-bu5xf]

I am so proud to see you uplifting yourself and helping many to get a taste of home.

[@TheBelizeanborn]

With each one of these video, you take me back to my roots, to my youth when my grandmother cook these dishes for me. My grandmother could cook anything. My mother learned some but not all and when I see a dish that I have not had in a long while, I have to smile and thank you for posting. Thank you for your hard work & dedication on this video. I don't think I could have done it especially in that heat :)

[@nencyluna6102]

LOVE THAT YOUR SHARING OUR CULTURE WITH THE REST OF THE WORLD....EXCELLENT

[@DStainetheDivine1]

Thanks so much for this video! I Loss a family member yesterday & cooking eases my soul & helped me to deal better with the Loss. Especially cooking my 🇧🇿Belizean food which cherish the memory of my 🇧🇿Belizean Heritage. It's was delicious! 

[@TheBarePantryShow]

Deborah D Staine Oh Deborah sweetie, my deepest condolences on your loss. I pray Isaiah 61:1-3 for you and your loved ones. May God's peace be with you.

[@DStainetheDivine1]

Thanks, Amen

[@sherletb6768]

Thanks so much for this video! Love the coconut milk to boil the ground foods secret!

[@DaniDoesIt16]

This is PERFECT! ! Thanks for sharing your time with us! ! Beautiful blessed meal!

[@TheBarePantryShow]

Hi TheBelizeanborn, you guys are the best. When I started out on this quest to have the show, it was truly just to get the word out about my book. I had no clue how to do it and fumbled my way through the 1st few videos until a theme materialized and pretty soon, I found that I love doing the show. You are right about dedication and boy was it hot that day, but it was so worth eating that meal and sharing with you guys. Thx for lifting me up.

[@juliasmith8752]

I eat boil cake with stew chicken and plantain fufu.

[@hiphopkenja]

I love you so much right now because i finally know how to make all these things my granny used to make in belize Thank you!!!!

[@TheBarePantryShow]

I receive the love Neila. I'm getting ready for my trip to Belize. Hopefully I'll get more recipes for things I don't know how to make. Keep my in your prayers okay.

[@zariajizelle2724]

I love how u made ur boil up.. But we normally make the tomato sauce with coconut oil

[@fantasiaroberts]

I love watching your videos. I'm from the Grenada in the Caribbean but living in the UK. I just wanted to let you know all the food you and your husband cook and the way you cook them is exactly the same as we cook our food in Grenada. Beautiful, tasty and spicy. 😋💖💖💖

[@nicoleflowers2364]

I'm so glad i clicked this video.i didn't think about boiling everything in coconut milk but that's genius! Much love from Belize City hun 😌

[@TheBarePantryShow]

Thanks Nicole...that was Joe's idea..

[@organicgamma4261]

Thanks for the great recipe: just made it with the ingredients I had available and it was delicious.

[@mariarositae.casiano1759]

I made the creole bread and it was so good I had it with fried beans and cheese mmmm , thank you God bless

[@LesAkl]

This came in handy for Good Friday!!!! Thanks #TeamBelize

[@victoriasophiaysabelleelis3489]

Dont mind them whose comment are negative just bear in mind that there's so many love what you're doing. Thanks for your videos its so nice.

[@versatil001]

Looks delicious, I'm going to ask my wife to cook it for me, THANKS.

[@TheBarePantryShow]

Hi Godistrue88...I had it up before, but it had copyrighted music in it so I had to take it down. Finally I got a chance to redo...Glad you appreciate it. We really enjoyed it on Sunday when we made it.

[@TheBarePantryShow]

Hi bobbyyezzur24, notice how I was boiling up myself that day? It was sooo hot, but I pressed on. I'm praying for it to cool down here in Cali so I can start enjoying the shows again. Thanks for commenting

[@victoriahinds1954]

Love your vedio. thank your for doing this to help us make the delicious meals when we live alway from Home.

[@ayotalsamoth6867]

oooo similar to Trinidad style cooking with the pigtails yummm! Also the fish and stuff nice

[@bobbyyezzur24]

I miss boil up. Thanks for putting up the video

[@indiragraham2053]

Looks good!

[@rocquettelove211]

you can find coco and cassava in Mexican markets and Habanera peppah!

[@sweetbelzn]

ughhhhhhhhhh missing my ma so much right now. wish she would've left sandhill to make this for my birthday this month. oh well, i'll make it with help from bare pantry for my birthday

[@Stephenrsm7600]

Thank you M s. Barbara's mom for the secret of coconut milk in the boil water!!!!

[@rocquettelove211]

wow... I forgot that you put dumpling in Bile- up!... we used snapper or (barrah).. barracuda!.. I liked also Skip-Jak!..

[@verryjanelle7898]

Damn! Some of you people are mean. Just because that's not how you do it, does it mean it's wrong! I'm not Belizean. I just saw my friend post a pic online so I wanted to know how to make it. Thanks 😁

[@indiracormier6835]

I am belizean and this is not how we make biol up

[@TheBarePantryShow]

Then you are doing it wrong

[@indiracormier6835]

Hahaha

[@TheBarePantryShow]

+Indira Rikat Indira I like how it's always my own Belizeans that's always trying to put me on blast about how to recipes are made. Leave that up to the foreigners to to that to me. Our people would be so much more successful of we could just uplift each other.

[@indiracormier6835]

No that was not what I was trying to do i watch a lot of your videos and I like them I was just commenting on how in corozal we make some of our stuff different than the city people do that was all we cook it in the coconut milk but we don't put egg and fish

[@TheBarePantryShow]

+Indira Rikat Boil up is one of those dishes where you can eat it rich or poor. The rich put pigtails, eggs and fish. The poor puts only pigtails. I don't think it's a city vs district type thing why it was different. Thank you for explaining.

[@billgoodall5375]

Hello and thank you for your videos! I've been in PG Belize for about six months now and I still have not been able to figure out the different flours. Can you elaborate on the BZ equivalent of all-purpose and self-rising flours? The bags here, as I'm sure you know, are simple clear bags, marked with "BA" or "LG" or others and nobody here really knows which one would be considered "self-rising" or "all-purpose" if you could help me with that, that would be phenomenal!

[@rocquettelove211]

the BA.. IS Bebe Agua type is softer wheat flour.. kinda sifted more... then the regular flour..

[@rocquettelove211]

+aqueenchi117 .. correct!... use the BA for Johnny cakes and baking and the LG FOR FRY CHICKEN, GRAVY AND THINGS....

[@littlesarahautism9787]

thank you

[@bisiilki]

Joe is just too cute! What a wonderful husband you have :)

[@TheBarePantryShow]

bisiilki Thanks bisiilki..He is truly a great support to me. I don't how I would be able to do all that I do without him.

[@desireecoleman5075]

Jonny Cake is biscuits . Boil up so good too bad I don’t eat pork no more . ❤️💜💗🇧🇿

[@reneehyde1001]

I had a question. I live in Georgia and I've not seen cassava or coco at any of the stores. Are they listed under different names?

[@TheBarePantryShow]

cassava is yucca and cocoa is taro

[@norencastrillo2375]

+The Bare Pantry Show ..Coco is quiquisque in Spanish.

[@hitecblue3111]

good stuff what we call bando her in the bay islands of honduras yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[@bagladey]

What is koko? Is there another name for that?

[@TheBarePantryShow]

Hi bagladey cocoa is also known as Taro. It's kinda like a potato. You can find in Mexican or Asian stores under the name Taro.

[@ninadabro6633]

For someone is from pacific island we eat boil food pretty much most of the time 😋😋 it's actually more healthy way of eating

[@twinkitten1]

boil cakes are like what we call dumplings

[@almasmith2733]

you need to go to a market or asian food shop. if there is a mexican shop ( northgate).peace.

[@streetball8]

GOOD THING!

[@kikibarbie6338]

I usually fry the fish

[@TheBarePantryShow]

Some people do that Kiki, but boil up for me is everything boiled. Some people mash the potatoes too.

[@windella]

At full volume,can't hear or understand Joe!

[@hazzardbanner1045]

good eatin

[@mavizanunaki1958]

YOU'RE THAA BOOOOMMMBBBB BABY :-)!!!

[@moxiehan1764]

likey:)

[@shaniramirez5232]

Am also from Belize and sure this is not the way they do it here in belize😒 sure no can foods🤔🤔🤷.

[@nubiamuhammad786]

I'm in Belize, a belizean, love cooking my food but you sure don't know what it means to be a belizean, and worst your cooking is not belizean at all. So not right. Real!

[@MorbidandSarcastic]

Why the fuck are you so pressed for? Sourpuss negative and all

[@HectorLopez-mb5qc]

My mother inlaw is belizean and she can't cook which is dad nothing like you all she cooks is chicken I'm sick of it lol I showed her ur channel and she wasn't interested I guess don't want to learn

[@TheBarePantryShow]

Hector, you made me laugh so hard today. Most....not all, but most Belizeans age 50 and above refuse to watch my channel because they feel the can out cook me. The best part of it is, I always let people know I'm not the best cook, I just know how to teach well. My mom could out cook me, my husband is a boss in his kitchen too. Thanks for making my day.

[@portmorejamaica1]

dont say awesome.. and yes we saw how he peeled the plaintain.. smfh