Bellychon, SIMPOL!

Thinking of what to serve these holidays? Bellychon, sometimes perceived as the Pinoy’s version of Porchetta, will surely be your new favorite! Try and enjoy the crispiness on the outside, yet tender, flavorful and aromatic on the inside. What a sight to look out for!
Serves 10 to 15.
INGREDIENTS:
Set A:
2 - 3 kilo thin rectangular slab pork belly, skin-on
1 cup pineapple juice
¼ cup soy sauce
1 tablespoon cracked black pepper
Set B:
6 stalks lemongrass, pounded and tied into knots
6 stalks leeks, chopped
2 heads garlic, smashed
3 pieces red chilies
2 tablespoons rock salt, as needed
Set C:
Oil, for brushing

[@marilyndevera3948]

Wow, so simple nga. I'll try it. Thank you chef.

[@bryandeitherluza2962]

Mind blown because I have these dishes planning to cook in this coming Christmas and then I saw the video suggestions that you already made a video content made me like and subscribed to your channel.

[@maegandriz1897]

Chef Tatung. You're a life saver! Thank you so much for this recipe.

[@nikolai9709]

dami ko talaga natututunan sa inyo chef..especially sa mga filipino cuisine. maraming salamat..

[@EmeraldCooking]

Basta pinoy masipag masaya at masarap magluto thumbs up 👍

[@thecabantingsquad]

Perfect menu for Christmas! Thanks for sharing ❤️

[@Moss_piglets]

Mine is marinating now for christmas eve! Thanks!!!

[@roseann1127]

woww.... merry christmas chef!

[@phalkron]

sakto! balak ko gawin 'to for thr first time!

[@susymendoza1685]

Chef Tatung, i am one of your avid follower in KZbin since pandemic. All the recipes that I tried to cook is so yummy. Salamat. God bless.

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@ItsTefanny]

Oh wow yummm for sure i will try this and post in my channel too!. Yummmm

[@ChefTatung]

Hope you enjoy

[@maririri_]

Thanksss chef!! u d best!

[@thejollyfriend9514]

Is it also 2hrs for turbo cooker or the halogen oven? And how many degrees? Thx

[@hansquintos701]

Thank you for this recipe, chef! Planning to cook this with my Mom for my birthday! Thank you or the easy reference!

[@ChefTatung]

Happy Birthday Mom! Hope you enjoy it. More recipes to come. Happy cooking.

[@na-ilaon376]

Thank you Chef sa video. Sinubukan ko magluto. Bakit yong skin ng baboy ko matigas pero tunog crunchy naman. Tapos may portions na soft pa skin. Pero ang sarap ng meat. Tender and juicy. Hinanda namin itong new year.

[@lovelydin4820]

Thank you chef for sharing your videos and your simple recipes.

[@ChefTatung]

My pleasure

[@mikedimafelix6656]

sakto sa pasko yan chef

[@malissaenemedes8372]

Thank you chef for sharing.👍 🥰💕

[@ChefTatung]

Most welcome 😊

[@foodsetcetera8604]

Sarap naman nyan Chef.

[@arlenelijat6064]

Salamat po from Las Vegas nevada.

[@caseyariola9966]

Hello Chef! 😊 Thank you sa content mo na 'to. Nang dahil sa video mo na 'to nakagawa ako ng napakasarap na pork belly roll lechon noong New Year's Eve (12-31-21). Happy New Year, Chef! 🎆 God Bless you and more power. 🤗🥰

[@ChefTatung]

Glad to hear that! That's great.You're welcome. Thanks for watching.

[@mbcdmom0255]

Chef Tatung, how many degrees in celsius if I use a thermometer to check the doneness of the inside portion?

[@aubrey4264]

Pork is supposed to be 145- 150 F then let it rest for atleast 15mins

[@angelamarioblena7443]

chef how about simpol but delicious recipe for chicken feet, thanks

[@chefkuyajoey]

Nice one chef! So shiny and crispy! 🤤

[@ChefTatung]

Thank you 😋

[@oweltaxz8874]

Sakto im planning to do this for xmas. Ask ko lang po, pwede kaya tk sa turbo broiler? I dont have an oven e. Thank you!

[@loisterlypalmacanaveralsmi659]

Yummy chef I will make sa bahay ko chef ..thank you so much for sharing this recipe

[@ChefTatung]

You're welcome! Thank you so much.

[@ellechelle3892]

A must try chef tatung, we will do it on christmas..thanks alot👌🏻🍽🍚

[@ChefTatung]

Hope you enjoy

[@ellechelle3892]

@@ChefTatung yes we did chef..💖🤗

[@simplyjemelah8276]

Thank you sir will make this for New Year

[@ChefTatung]

All the best

[@revinhatol]

Looks good.

[@ChefTatung]

It does!

[@melclemente9849]

Thank u chef Tatung 🥰😋😋😋

[@nenitaacosta372]

Chef, gawa Ka Naman po ng MAKIMI Noodles. Thanks po.

[@joelcasas4709]

Thank for sharing this Video, Godbless

[@ChefTatung]

Our pleasure!

[@roseannsantos414]

Sarap nman po, favorite ko pa nman ipagluto c papa ko ,lalo ngaun holiday kaso wla na c papa 🥺🥺🥺😭😭😭 di ko na ma enjoy mga holiday season ...

[@mejferrer4765]

Yay been looking for a recipe but was never contented on how it has been done. It was just 2 days ago I was wishing you can upload a recipe of this chef. Thank you! Was it 180 degree Celsius or 180 Fahrenheit?

[@kimabola8258]

Celsius tayo. Fahrenheit is for US

[@aimee-marielopez7647]

According to his book, it’s Celsius 👍

[@watusifishbolz]

Thanks tat!!

[@rhanz06]

chef..tanong lang po newbie kasi yung oven namin gas oven sya may rotisserie pede ko ba sya dun isalang and gano katagal yung cooking time po? kasi manok palang na try namin dito 1hour sya sakto luto juicy sya...

[@paolomalcovillamor5672]

Pwede ba sa turbo? Wala akong oven.

[@katarugo6971]

How many more minutes chef after you brush the oil? Thanks.

[@marygrace7458]

Chef, 180F or C? And after 2hrs, what Celsius do I need to put in the oven??

[@MaricelPonce-jp5kb]

Naglalaway ako

[@ChefTatung]

Sorry! Hahaha.

[@lizabarca5086]

Thank you Chef! will make this today for our karaoke night

[@ChefTatung]

Have fun! Thanks for watching.

[@rowenadasmarinas8536]

Chef pwede po ba sa turbo broiler i roast? Thanks.

[@francescaisabel76]

Chef whats an alternative for pinapple juice?

[@AlluringStena]

How many degrees farenheit po ung for 2 hrs?

[@MaricelPonce-jp5kb]

Watching from bahrain chef

[@ChefTatung]

Hello there! Thanks for watching!

[@maidavioletaasi80]

Sakto po sa hinahanap ko!!!!!

[@jovipioquinto1003]

Kaya po ba yan nung oven na d gas... Walang setting ng temp..

[@jhajhavillanueva2417]

pwede po ba sa turbo broiler chef?

[@abbywalet7871]

Hello po need ba magpre-heat ng oven? If yes, ilang minutes and degrees? 🙂

[@CoachMalvinLeano]

try ko yan chef 😀

[@ChefTatung]

Go Coach! Happy cooking.

[@ancel5045]

Where to by your cook book?

[@elviraparcon361]

yes ...

[@marlonjayferrer3949]

Ok po ba lutuin sa turbo ? Thanks po sa mga sasagot kasimpol

[@markangeloabad9374]

Chef tatung, 180*F or 180Celcius?

[@peachrelucio8780]

Hi chef tatung is it 180 degree Celsius?

[@peachrelucio8780]

Sorry answered 😃😃 na pala from your previous comment.. thank you more power

[@ortenciamcilhaney2604]

Pls clarify, you said the pork can be marinated with soy sauce and pineapple juice overnight. Then to make it crispier, rub the roll with salt and let it sit overnight in fridge. That is 2 days in fridge?

[@ChefTatung]

Sorry i meant to do marinate the pork with soy and pineapple juice for an hour or so, then roll pork. wipe skin then rub with salt and chill overnight in fridge to dry skiin. Sorry for confusion.

[@ortenciamcilhaney2604]

@@ChefTatung thank you for the response! More power!

[@mariakristinabari1919]

Chef ilang degrees in celsius po?

[@mylenerauto2771]

Chef, pareha ra kung sa uling lutuon?

[@dongbarias6439]

Madami po bang oil tumalsik sa loob ng oven pagkatapos maluto?

[@benskiurgello3348]

Chef Tatung, as far as the temperature is concerned are we talking degrees in celcius or farenheit? Thank you

[@trctrc7177]

Celcius yan.kahit tubig di kukulo sa 180F

[@benskiurgello3348]

@@trctrc7177 ok. you are right. won't cook at 170 F. will attempt to make it and will let you know how it'll turn out.

[@aimee-marielopez7647]

Based on his book, it’s celsius

[@macandcheese82]

Hi Chef! 180C po or 180F yung oven temp?

[@trctrc7177]

C

[@jasperjamescarpizo504]

°F

[@thebest9549]

Baket po kelangan i bilog ang bellychon d po ba pwede flat?

[@doryhorario7786]

😋

[@happylifegodislife9942]

Chef may I ask if GANYAN Ang exact recipes for lechon cebu?

[@Angelica169]

Loosing weight si Chef, looking good!

[@ustenggdooling8538]

At what temperature po Chef

[@ceciliamendoza7091]

Ala pong oven,San puede?

[@jaymiechristinesavella6076]

Paano po kung walang onion leeks? Okay lang kaya yun?

[@luzsalazar4647]

Hir Sir Chef❤❤❤❤❤❤❤

[@thejollyfriend9514]

How many degrees for 2 hrs pls?

[@edelinachan]

180°C for the first 2 hours, tapos po itaas ang temp to 200°C para ma achieve yung desired na kulay ng skin (ito po kailangan niyo lang estimate kung ok na yung kulay ng skin para sa inyo)

[@abegailreformina9600]

Nakakalito ung tempretaure pooo. 180 celcius po? Tas gagawing 200celcius? After ilang hours po?

[@edelinachan]

Tama po. Celsius po kasi gamit sa Pilipinas. So 180°C for the first 2hrs tapos gawing 200°C para ma achieve yung desired na kulay ng skin

[@MLB_Newbie_Plays]

Hi Chef, ano po yun oven temp for 2hours?

[@kernelspy]

180C

[@rommel4951]

Ano po setting or function ang gamit bake po bah or fun grill or yung Line both upper and lower salamat po

[@ChefTatung]

Upper and lower.

[@chubbyler-chubbytraveler6770]

pd po b sinulid panale?

[@OcamposKitchen]

Hi Chef , sana po mapansin nyo ang aking comment. Wish po namin kahit ma shoutout nyo po kami kahit sa isang vlog nyo po. Malaking tulong rin po yun sa aming maliit na channel. From Tarlac nga po pala. Maraming salamat po🥰 Godbless

[@yukimoto1973]

Cebu Lechonbelly

[@babinskify]

Where can I purchase your book chef??

[@ChefTatung]

Hi! To order, visit Simpol Store on Shopee & Lazada: bit.ly/SimpolStoreShopee bit.ly/SimpolStoreonLazada

[@miguelavancena5473]

Hello chef pwede po ba sya iluto sa airfryer para sa walang mga oven

[@ChefTatung]

Yes!

[@takure75]

Mike A. Ito ba yun

[@ninogabrielsantos6722]

chef anu tawag sa panali at saan pwedeng makabili thank you.

[@naknampoochoutlaw641]

abaka

[@clarissanery272]

Cooking twine/ Kitchen Twine. Other call it Butcher’s twine.

[@nisemangalinao]

Preheated po ba ung oven

[@ChefTatung]

Yes 😊

[@iamimseyb2254]

I tried this recipe pero hindi lumutong ang balat. I guess hindi dpt imarinade ng mtgal. 30mins cguro tlga would do the magic.

[@tsekoh21]

4hrs m b sya niluto?

[@atingjo3884]

Please visit Kabelly for catering service and food feeding

[@sleepingtammy]

Walang temp for the roasting

[@aalovjohn9952]

180 degrees Celsius for 2 Hours (to cook the insides ng roll) after that, increase the heat to 200 degrees until the skin turns Golden Brown (Tip: Brush Milk to the skin while roasting and brush oil until skin crackles)

[@kzvillanueva5206]

Has anyone tried this recipe? Did it come out good?

[@ChefTatung]

Try it!

[@j.9306]

you should try not putting the soy sauce till the last 9 minutes , if you marinate it to long it makes the screen dark and un edible to eat......

[@lenmaldita3247]

I tried this recipe kaso medyo palpak ung gawa ko, yung skin niya nasunog kabuwisit kc yung pinagbantay ko sabi ko tignan at baka masunog gawa ng may dumating akong bisita aba yung nagbantay hinintay na mangitim ung skin bago hinaon sa oven. Hindi pa daw sunog yun gaga. Naimbyerna ako ng slight😅 pero infairness masarap at sobrang juicy! Next time hindi ko na papabantay sa iba para siguradong di masunog

[@urhotnessbeau]

Na try ko na pero di pede na 2 hours yan 3 hours minimum sa akin 2 kilos 3.5 pero dapat mga 4hours. pag 1 kilo 3 hours kasi di sya crunchy pag 2 hours

[@ChefTatung]

It depends naman sa dami ng belly na iluluto ung hours ng pag luluto.

[@urhotnessbeau]

@@ChefTatung sa u 2 kilos dapat at least 3 to 4 hours yan

[@user-zi1mt3ve8k]

Chef parang hindi crunchy yung balat😂

[@ChefTatung]

Try it!

[@III-bu8xo]

pwede straw ang e tie kuh

[@ChefTatung]

Nooo, matutunaw ang staw tie dahil plastic yun. Use strings or sinulid para dito.

[@thomasmitchell4494]

Did I miss something? I didn’t hear what temp

[@805americanbullies]

I had to rewind to check but i guess he forgot

[@_kweenreyes]

It's 180 degree. He mentioned it on the video

[@mariaelenaoh3819]

Thats not leek. I think that’s spring onions or green onions.

[@mariaelenaoh3819]

Nope. You need to go and search in google what it looks like. I used both of them so I know what they look like. Cheers.

[@ofeliadelsocorro9635]

Pls ipakita mo sa amin yong ginagawa mong belly na dina ni roroll

[@estherdelmundo8208]

Hi chef! You mentioned that at home, you dont roll it anymore, but just lay it flat in the pan with the veggies under the pork. Question, do you include the marinade in the baking pan?

[@piloolip7782]

Doesnt look crispy. Dapat pinupokpok yung skin to prove na crispy talaga. Fail to si kalbong tats minsan e

[@rolengallaza7087]

Anong hit po gamit nio chef taas or baba na hit?

[@maidavioletaasi80]

Sakto po sa hinahanap ko!!!!!