Crispy Mini Pork Belly Roll

How to Cook Crispy Lechon Belly
#panlasangpinoy #lechon #filipinorecipes

[@elizabethaquino9741]

Love it nakakamoss na ang pork belly ..masarap dyan is patis or soy sauce with calamansi or lemon yummy so crunchy.. 😋😋😋😋😍😍😍😍

[@floraandfaunab8855]

I like this version, less work at walang hiwa hiwa. Thank you Vanjo.

[@jbl.laagan]

perfect with suka, asin, bawang and sili...! thanks Chef.

[@raymondlusing346]

Chef sukang pinakurat lang sauce nyan. 😋

[@choybelino1630]

Pwede ba sa oven lng lutuin

[@brennationgco526]

yes gusto ko yan may chili pa

[@lynlyn1256]

Grabe! Ang sarap po nyan idol pogi chef😋. Salamat po sa shared recipe nyu💕.

[@Ma.Ana8Pancho]

Wow sarap Yan xa sawsawan na vinegar na may bawang,sibuyas,siling green,siling labuyo ,luya,paminta Tuyo,at konting asukal natakam tuloy ako.Gayahin ko Yan.

[@papillionqueenvlog3206]

Very simple way of cooking, very easy to follow, thanks

[@raceliable]

The best production nito thank you!!!

[@juliebethrosel5235]

Can i use the same setting sa multicooker instead of turbo broiler?

[@md-ph6546]

Brother salamat sa mga videos mo.. namomotivate ako ako and learn to love cooking na. Hindi talaga ako maruning magluto, dahil sa inyo bro, ako na lagi ang nagluluto sa bahay. Slamat ng marami at sana more videos pa bro... God Bless you always ang Take care..

[@lamaningas224]

Tinry ko po itong recipe na to and everybody loved it!! Pati ung temperature ng turbo swak na swak!! Thanks for sharing!

[@needsleeds6704]

WOW sarap Naman yan, favorite ko yan, Ang crispy lechon belly..... Maraming salamat po sa pagshare chef Vanjo.... God bless us all 🙏

[@mikahodono9026]

Thanks for sharing your recipe, ginawa namin po ito noong new year, at ang sarap, gamit namin turbo din, sobrang crispy kahit nilagay na sa fridge, sarap padin ❤️ thanks Chef!!!

[@shielasalinga8689]

Thanks chef for sharing, na try ko na po sobrang sarap at crunchy❤️👍👌😇🙏

[@luckienuckie]

Another mouthwatering recipe 👍Best sawsawan sauce: 1. Mang Tomas 2. Toyomansi 3. Sinamak + toyo

[@remediosdelmonte9652]

Thanks for sharing the recipe mas maganda sir ung suka ang sawsawan mas bagay sa malutang thanks po at may nalaman ako sa isa sa paborito kong ulam godbless po

[@dolorserva641]

Suka na may toyo at siling labuyo with onion mix it all sarap tnx for the sharing this ..happy new year

[@theojohn9492]

right on! a good lechon doesn't need any sauce. Will try the steaming method next time

[@mildredlerez7322]

Tnks sa pg share sa reciepes

[@josephsullenger8952]

sinamak sa ilonggo masarap sawsawan

[@sorsingadizas2391]

@@mildredlerez7322 l Thanks for sharing

[@nikopix9851]

Thanks, you made it look easy and with basic ingredients too. My preferred sawsawan: suka with soy sauce, red onion, garlic, labuyo at calamansi 😋

[@nenelitacruto8715]

Ano yn hndina nilagyn nang oil.

[@mycahrosefrancisco6003]

Toyo with suka, sili and onion 😋 yummy!! Thanks chef

[@josephinebona6136]

I want toyo at calamansi w/sibuyas & sili.. I love it... Yummy

[@ginaalbacite6620]

Ito Yung gusto ko gawin sa. New year💖

[@ceciliaflores6891]

So juicy and yummy I feel you cooking it, maybe I can cook too with my apo and kids, God bless you always

[@keymzoie1759]

Thank u Sir Vanjo! Na gustohan ng family ko ung version mo na Crispy pork belly. crispy talaga kahit hindi na mainit. Thank u po😘😍

[@lucilasamson9504]

Q we please pop people

[@herminiacaraballo290]

Thanks for teaching how to cook Crispy Mini Pork Belly it's so yummy I learned a lot for cooking

[@lifeofmamatess1908]

Galing ng mga recipes at ang sasarap … Thank you for sharing it . 😊

[@gabrielking5650]

talap talap, ganda pa ng ambiance ng tambayan niyo sir 😍

[@criseldadelosreyes2785]

Thanks for sharing this yummy crispy pork belly roll, I'm going to cook for this yummy recipe this coming Chinese New Year thank you so much!!!

[@jmdean597]

Thanks for this recipe so delicious❤️👍

[@jasperevardo7179]

T6

[@mrkentblastchannel6113]

Natural coconut vinegar with garlic!!! Thank you for sharing this Ideas. Watching from Canada 🇨🇦

[@abellanacorazon9219]

Grabi Ang sarap kahit Hindi kopa na tikman 😋😋😋😋😋 MN asarap tlga Yan 😋😋😋 good job.kuya.😋😋😋

[@sionynarte7781]

Grabe nagugutom ako.Gusto kong sawsawan ay suka at tuyo😋😋😋

[@r.alarcos1864]

I will try this for new year. 😊 Thanks po sa easy recipe. 💖

[@ruzzdee6186]

thank you sir Vanjo.. isasama ko ito sa list ko for new year.. ❤️

[@panlasangpinoy]

Awesome!

[@lourdesdelmundo6207]

Suka at kaunting timpla tuyo at sili labuyo

[@besoygwapo6810]

Poydi bagawin Ang stay Ng baby?

[@darloandasan5599]

For sawsawan, soy sauce and vinegar with lots of chopped onions and chili flakes or chili oil is optional if you like it spicy

[@ginaluspo8553]

try ko tonlutuin sa new year. thank you panlasang pinoy.

[@dave-gstv4106]

Astig idol vanjo ang version ng mini pork belly roll mo panalo yan kung my sukang pinakurat

[@floraidio6153]

Thank you so much for sharing the recipe. Cheers.

[@robertchatman4941]

Hi. How about using the oven or air fryer?

[@rosaliedumlao-pidlaoan4697]

Thanks for sharing this yummy Crispy Belly Roll.😋😋😋 Yummy Sauce:1. Catsup with hotsauce, oister sauce or toyo Mix.. Side Veggie: Fresh Slice Pipino, BellPepper & Tomatoes. 2.Bagoong Isda with Bawang & Cane or Ilocos Vinegar. Side Veggies: Steam Ampalaya & Kamote leaves, Talong & Okra.. Happy eating..

[@ronniemorales9375]

suka at bawang

[@leilaadalin3085]

²àĺ

[@leilaadalin3085]

Ĺ

[@michellego1953]

looks very good. Thanks for sharing your recipe. Will try that soon. Btw, small world, Doc John mentioned to me that he is your relative. Keep it up and may you continue to be a blessing to others.

[@chataowen5361]

LOOK SO CRISPY AND DELICIOUS MY SAUCE IS SUKA NA PURE TUBA CALAMANSI SILI LABUYO TUYO

[@melchorjr.companero185]

O

[@estrellacoros8323]

¹¹

[@lasolamarcos]

Maraming salamat this is way easy and way better Good Job Kabayan

[@iyampaloay1743]

Nakakalaway naman, sir, esp nung tinitikman mo na😁

[@theronaldophotography4971]

It’s called bumbay or “Bombay” because originally, red onions are predominant aromatic plant flavonoids in India.

[@homeawayfromhome-anofwstor2308]

ah ana diay? karon lng ko nakabalo hahaha

[@eddnavargas4684]

a

[@jimsonlumongsod6335]

@@homeawayfromhome-anofwstor2308 .

[@Pinay221]

Bombay kac ung mga bombay yan ang binebenta nla (libod bah) hahaha

[@Gloom_YT]

My wife loves this Sawsawan: Cucumber + Singkamas + Sibuyas and Kamatis Mixed together. Add Vinegar, Toyo and a little bit of sugar and pepper and lots of Sili (make sure its red, para di makain, for the folks sa ayaw maka kain ng sili.) 😁

[@lornagaddi3006]

Thank you po. sa recipe 🙏

[@RonZSaavedra]

Sawsawan: Mang Tomas!😁👋🏻

[@pamelaorquiza8886]

Gusto ko mang tomas lechon sauce. Sarap!!!!!

[@titobin8248]

kakatapos ko lmg kumain nagutom na naman ako..grabe nakakatakam naman🤤🤤🤤

[@rosaliedumlao-pidlaoan4697]

Sauce: HOT SAUCE with Ouster Sauce or Toyo with Cane Vinegar or Ilocos Vinegar Mix.. Side Veggies: Pipino & Fresh Tomatoes

[@NinjaPrimeProductions]

it would be great to include the ingredients in the description too , great videos

[@cielomanalac]

Yes thats their strategy for you to watch the whole video lol

[@zgg2551]

You can brush the pork skin with vinegar and put it in your air fryer at 200F for 20 mins to dry

[@irisb7205]

THANKS FOR THE TIP . I don't have a turbo broiler which I left in the Philippines with a brother.

[@karellmahalin1685]

After steaming po ba ito gagawin?

[@whyldthing86]

@@karellmahalin1685palamigin after steaming, asinan ang skin and i-air dry muna.

[@eugeniomunch4731]

😊​@@whyldthing86

[@mariacautiver1883]

suka ma anghang.

[@waynemanico4514]

Ketcup...añg gusto...kong sauce.tnx...for sharing idea on lechon belly.. ...

[@noemiegonzales1258]

Salmt po s recipe ..masarap po dyn mang tomas...

[@josilglaraga2148]

Thanks for sharing this recipe for easy and very special recipe for me! But only one question is that what would be the other option to cook lechon belly if turbo broiler is not available?

[@luluvaliente6051]

Suka

[@dxtrdxtr4457]

For me po, best sawsawan is suka and soy sauce with chopped onions and sili.

[@anthonybaroy8177]

agree ako sayo boss 😋

[@restymcdonald8339]

Mee too

[@blessedsuburbanmamma7062]

My husband likes to dip his mini lechon in soy sauce with a bit of vinegar, half a lime, Thai peppers, onion, garlic, and dahtil peppers we grow (they are native to at. Augustine Florida)

[@babysabarillo4459]

0

[@gailfaulmino5536]

L

[@dianesipsip396]

Suka at garlik un ang masarap jan Chef😍😍😍😍😍

[@auntienormab.tvmix.9933]

Wow sarap naman yann sir.. crispy belly...

[@kennethmarquez7721]

for the sauce, try a japanese twist of wasabi and light soy sauce and kalamansi.

[@athenadatun880]

Is it okay if i cook it in the oven

[@asiaxxll]

Ff

[@nimfabauri8343]

Yes, of course. You can even use Turbo oven.

[@darloandasan5599]

Hello Banjo, can you cook it also in a mini oven? If yes, what’s the temp and how many minutes or hours?

[@jessielerasas6202]

Sukang garlic yung sauce sir

[@liliacapri5560]

Suka

[@priscilavelunta42]

Ang sarap ng menu mo Sir Vanjo... Panalo...

[@dessiecuento5009]

Sarap naman! Tuyo lang at suka na may sili at limonsito puydi, sarap

[@kaynesinaguinan8993]

This is how God loves you friend❤️ “For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life. John 3:16 But God showed his great love for us by sending Christ to die for us while we were still sinners. Romans 5:8 For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord. Romans 6:23 They replied, “Believe in the Lord Jesus, and you will be saved-you and your household.” Acts 16:31 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: Not of works, lest any man should boast. Ephesians 2:8-9 and saying, “The time is fulfilled, and the kingdom of God is at hand; repent and believe in the gospel.” Mark 1:15

[@agnessangalang5437]

You can also add some pepper flakes and it really taste good. It adds some kick on the Lechon Belly.

[@erniehortaleza5382]

as much as possible sana ordinary ingredients para we can get it anywhere yung common lang sana na available sa ordinary market or supermarket.hehe thanks idol!

[@merechofilosofo5319]

Good gagayahin ko po Yan idol merry christmas

[@moniquechavez1911]

Vinegar with garlic, and and chili.hmmmmm yummy

[@cytranslatevlog8304]

Nakaka hungry kapag nakakakita ako ng ganyang foods

[@merlieonate5088]

Wow napakasarap, salamat for sharing po, pede gawin din ilove it much

[@myrajoy1437]

Sarap kya 😋 😀 mahilig din ako dyan kumakain 😊 marami salamat sa inyong pag-share

[@mogieramos4202]

Wow gusto ko yan gayahin..

[@plastikerongtatay]

Sir,Isang mapagpalang Araw po sa Inyo ngluluto din po ako kaso lng po ay lutong patsam pg natsambahan masarap😃😄🤤🤤sa bisaya po Ang red onion ay , sibuyas bumbay dahil sa Amoy nito Amoy bumbay😄😃😃 salamat po for sharing you invested well enough to inspire others ingat po at God bless us all 🙏❣️🦞

[@dii.laneee]

I loveee watching your videos!

[@Watashiwajanai]

salamat sir vanjo sa limi nga crisspy letchon belly roll i always follow ur cooking reciepy

[@milolomi8072]

i love your recipe kuya all the time.. sayu ko ntutung mag luto nung nsa pinas ako hanggang dito s US...❤❤❤❤im a big fan po

[@delfinacabagui2260]

hayyy..takaw na takaw ako sa niluto mong PORK BELLY CHICHARON..hmn, promise tomorrow i will cook this.. sarrrraappp.!! haizzzz.!! 💞 🍀

[@gemmajimerson]

WO😱W sarap NMAN the best...tlga ❤️🥰the best souce is mang tumas or just make your own souce dip is soysouce with vinegar with garlic n onions n green 💚 chilli. Yummy 😋

[@eddiegarcia5010]

Kalami ana oy!!

[@cecil4763]

Wow, I like the crunchy sound. wish I eat that now. Thank you foir sharing your recipe. I am hungry now he he

[@miriamarmstrongchannel2675]

You made it perfect ay napakasarap po niyan. I’m already starting to craving of this recipe.And it seems I cannot wait until it cooked. 😀. Sarap Lang po niyan sa Kanin. Gusto ko suka at patis na May bawang at sibuyas. Yummy delicious.. Watching from Florida USA. God bless and have a wonderful day. Nagutom po tuloy ako. Thank you for sharing. 👍❤️👍☘️

[@noemichikura9669]

suka,tuyo,calamansi, siling labuyo. saraaap , tulo laway 🤙😋

[@benzartwerkznetcafe2816]

sukang pinakurat sarap yan ka partner. at maluto balang araw

[@perlaaguinaldo]

looks yummy fave kong sawsawan na masarap dito sa pinas suka with chopped garlic chopped red onion sliced labuyo konting toyo n konting sugar try mo ifol.

[@nemesiocagata2598]

Suka na maanghang tapos may bawang at sibuyas... Yun ang masarap na sawsawan... Pa shout out idol lagi akung nanonood sayo

[@babycarmelitapable2221]

Super galing mo chef vanjo ❤️ sarap super yn alm ko thank you for sharing❤️❤️❤️🙏

[@eddypowell5541]

Nakakagutom at nakakainggit. Somewhat, I can eat, but I don't like to cook.

[@rolliebenduropan648]

Hehehe nagutom tuloy ako sa panunuod sayu Sir thanks

[@cytranslatevlog8304]

Thanks you made it look and yummy sawsawan im hungry now

[@benedictamedina3077]

Mynatutunan na nmn ako sa iyo panlasang pinoy

[@chaseworld5216]

Balak ko sna bumili letchon for Christmas 🎄 pero mahal kse kaya pinanuod q to boss , ito nlang ggwin q, slamat sa tipid tips .

[@caringibuna3303]

Well explained as neophyte cook it can be easily followed thanks a lot for sharing.

[@viviansotomango8395]

Wow Chef yummy ang Crispy ng Lechon Belly nyo try ko po yan lutuin🍗🍖

[@hannahestherabler3513]

Ang sarap neto chef. Huhuhu.

[@GenrosBest]

pa shout out po idol sa next videos nyo po.... sarap ng mga luto mo lagi... naglalaway ako lagi,,,

[@shasza003]

Thank you, simply going to cook my pork this way. Love it❤

[@primyangeles6863]

Vanjo good morning i'll try this lechon belle roll this week end.sana mgaya ko ung sarap at lutong ng luto mo.thanks vanjo.lola primy watching from pasig city dto sa pinas.ingat ka lagi and your fam

[@jaydrifter5927]

😭nakakagutom lodz! 😭 😁👍👍👍

[@maricelmagpantay2264]

First time ko i try later From. Tanay,Rizal Happy New Year 🎊

[@rosieb8465]

thank u po magluluto dn kmi sa sabado sir try nmin ang sarap sir godbless po

[@nerisamacawili4894]

D best n sawsawan dyan ay sarsa ng litson parang mang Thomas pero kung marunong k din gumwa ng sarsa siempre ma's msarp but for simplicity n sawsawan suka at May sili p din thank u so much for sharing this cooking belly lechon to how to cook luv it ill do it too and illfollw this segment of yours

[@lailaguerrerotv5609]

Weeeww nakakalaway ..grabe lutong

[@rossmancalixtro]

oooolala ansarap nyan sir lagi kita pinapanood sir dami kong natutunan sa inyo sir keep it up Sir!