Benefits of Spinach Topically - New Soapy Deep Dive

[@k8_pop]

I spy with my little 👁️ something soapy draped in the background… 👀🫧🫧

[@MrsSoapAndClay]

Good eye, sniper! My designer is amazing, you should be her friend.

[@MrsSoapAndClay]

So much going on here. I asked you so many questions. Coffee filters are awesome, cats are fun, love your faces.

[@soulkalastudio]

I like the indepthness of things because it helps you better understand the ingredient you're putting in or whether you even need to put it in and gives you insight into what might have gone wrong with something.

[@saundrabechner8147]

I found this very fascinating. Then again I love learning new things

[@Twistedtree7]

I’m so far behind on the videos, soaping, life in general right now. But this was cool! Trying to catch up tonight!

[@Amareiboutiqueks]

This is so exciting! My planned soap series for August is "Farm Stand" and will feature locally grown vegetables from the local farmers market. 🎉

[@MrsSoapAndClay]

Love it! Sounds like this is good timing, then!

[@Amareiboutiqueks]

​@MrsSoapAndClay I LOVE all the science-y parts. I'm a virtual school/homeschool mom, so I'm going to have my 7th grader watch this series with me. He loves to help in the studio and wants to know how everything works.

[@michellegonzalez7202]

I love watching these videos. Takes the makes the unknown of soap less scary.

[@norawalsh5471]

Loved every moment of this! Keep it coming!

[@thebrowninghomestead5557]

You so need a writer to do an EBook. Learn so much from you

[@MrsSoapAndClay]

I AM a writer! 😂

[@thebrowninghomestead5557]

@@MrsSoapAndClay Def think about doing this for next year. I just said writer thinking for time reasons.. 🤣 Like you don't have enough on your plate already 🤣

[@melanieschafer1297]

I second this! I would totally buy! You are a wonderful teacher!

[@arethareynolds302]

I definitely like seeing all the tests. TFS

[@kattaylor9294]

I always love the sciencey stuff.

[@kris10tackles]

I’m here for it all!

[@kattaylor9294]

Love your shirt!❤

[@cindypusloskie3657]

I use spinach powder for green color. Hope you do the okra.

[@thebrowninghomestead5557]

So cool..

[@christineseguin2935]

Hahaha, i am watching this while wearing MY Stark Industries t shirt.

[@schellsc]

This was very cool although most of the science-y stuff went over my head and I am very ok with that lol 🤗

[@kimgardner7028]

Squirrel !!!! 😉🤣🤣

[@unigelaskay8680]

Hello, just thinking out loud here, but there is a huge amount of oxalates in the spinach, not sure whether that is in the juice or in the fiber fracton after juicing... but oxalates are skin irritants, from what I know... Now, these do break down with heat. How about instead of using raw spinach, bring them to a boil for a few seconds, strain, and then juice? looking forward to see the test results!

[@MrsSoapAndClay]

Hey! Love the way you’re thinking. I’m not going to cook down, but the next video is solely focused on oxalates and their relationship with the soapy things.

[@unigelaskay8680]

@@MrsSoapAndClay oh cool, looking forward! Thanks for the great content and for doing all the messy business on our behalf. Not THAT messy business, but the juicing and baking and mixing and precipitating and ... all that jazz 😁

[@danielt4449]

was that rhubarb in the background of the juicing shot? or maybe red chard...LOL saw a bowl full of red stuff anyway fun video

[@MrsSoapAndClay]

Mr calls it red celery. 😂

[@danielt4449]

@@MrsSoapAndClay lol

[@adhd_alchemy]

Pop-eye crème 🤭😇

[@schellsc]

Lol it does look like you are grinding weed 😆

[@MrsSoapAndClay]

Doesn’t it? I didn’t make that connection until I saw it on film and now I can’t unsee it. 😂

[@Twistedtree7]

Lol It really did 😂