Bengali Bhoger Khichuri Recipe | Durga Puja Special Recipe | Bengali Style Moong Dal Khichdi Recipe

Bengali Bhoger khichuri/Khichdi stirs up many memories for a Bengali. It is typically offered to Maa Durga during Durga Puja. Prepared with rice and moong dal, learn how to make this no-onion, no-garlic festive khichdi in Ananya's kitchen and let us know what you think!
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Ingredients
 1 Bay leaves
 3-4 Cardamom
 1 Cinnamon
 2 tbs grated coconut
 2 tsp Cumin seeds
 1 tbs turmeric powder
 1 tbs chilli powder
 1 cup mixed vegetables
 1 dried chilli
 1 tsp ginger paste
 1 tsp sugar
 2 tsp Ghee
 4 green chillies
 1 cup Gobindobhog rice
 1 cup dry roasted mug dal
 2tbs Mustard oil
 Salt to taste
Method
1. Soak the rice and dry roasted dal in water separately.
2. Heat the mustard oil in a pan.
3. Add the aromatics in the oil; bay leaves, cardamom, cinnamon and cumin
seeds.
4. Add the dried red chillies and grated coconut.
5. Add the green chillies and fry.
6. Add the roasted dal.
7. Add the cut vegetables.
8. Add turmeric powder, ginger paste, chilli powder and mix.
9. Add the rice.
10. Add water and let it boil until the vegetables and the dal melt.
Tip: Make sure the amount of water should be three times the amount of
rice and dal.
11. After the preparation is done finish it off with the ghee, garam masala, and
a little bit of garam masala for aroma. Add salt and sugar.
Tip: Add sugar in the end when boiling anything.
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[@koustavb]

Thank you!!! As a Bengali living in the US, I miss Kolkata, especially during Durga puja. Got together with a Nepali friend and we will celebrate Dashain and Durga Puja together, with khasi ko masu, and bhoger khichuri. A bit of nepali, and a bit of bengali. Thank you again for this wonderful, easy recipe. You made my durga puja that much more nostalgic.

[@ShampasKitchen]

Khichurita bhaloi hoyeche

[@tytoalba3333]

Thank you so much. I just celebrated Saraswati Puja at home, and made the bhoger khichudi. Even my non-Bengali friends loved it. A tip - The same utensil on which you make payesh can be used for making the bhoger khichudi. It adds a special flavour.

[@ishikadeysarkar7595]

I have tried many of your recipes... They are very simple to make and also very tasty... Continue uploading more recepies. Thank you.

[@sujitroy8437]

Cooked this today for a rainy afternoon lunch. Have to say it kindled my childhood memories of eating "Ashtomi Bhog" 😇. Liked very much your presentation on video on actual cooking process. Easy to understand and try. Bonus points for putting up the ingredients and recipe on the description. 👍

[@snowhitestar6678]

i like your all recipes because u and your kitchen is very clean.I think food makes much testy due to cleanliness.keep it up☺

[@ankhi1]

First time I tried to make BENGALI BHOGER KHICHDI. I applied ur recipe & it was yummy.

[@mjremy2605]

So happy I found your channel. Love your low key presentations and the Bangla is music to my ears! What does 'bhog' mean? Google Translate says 'Enjoy'. Someone please tell me. This khichuri is wonderful for a cold, rainy day! Thank you, Ananya!

[@aritra5197]

In West Bengal and neighboring regions, Bhog is commonly distributed in major festivals like the Durga Puja, Kali Puja, Saraswati Puja and other community poojas. It is commonly served in large temple complexes. The bhog is a blessed food that doubles up as a complete meal as opposed to prasad, which in West Bengal, would be in smaller quantity and would not be intended to be a meal. A most common form of bhog is in the form of Khichdi, served with a semi dry vegetable preparation, sweet tomato chutney and payesh (kheer), which is a rice pudding. This is typically served on flat plates of leaves of Sal (tree) joined with small twigs, all of which are then discarded.

[@mjremy2605]

@@aritra5197 Thank you, most instructive.

[@pbirwatkar]

thanks for showing. this khichuri has lot of my childhood connection. remembered all durga puja attended when i was a child.

[@AnanyarRannaghor]

+prachi birwatkar You are most welcome. Do share your memories with us as well :)

[@debolinabiswas]

Thank you ! All my friends loved it so much even the ones who used to hate khichdi :P

[@ritapasinha8603]

I tried it yesterday really very tasty....thank u

[@Joyeebiswas8965]

You are awesome ♥️ Diii Thank you soo much for helping us🙏🙏🙏 Lots of love didi♥️♥️♥️

[@dbiswas]

Thank you didi so much for sharing the recipe. Don't know but I was missing my mom's khichuri today, because I live outside the country. So I cooked myself and it came out so wonderful. Thank you so much again for sharing :)

[@AnanyarRannaghor]

+dbiswas I am glad to know I could help out. These are the little joys that make me want to share my recipes. Thank you for sharing your story :)

[@prithabagchi7340]

I love ur recipe di

[@swagatabiswas4737]

ami try Korbo recipe ta Kalke thank you Ananya di thank you so much ami onak kichu Sikhechi tomar recipe video theke

[@sumitasinha4489]

easy& healthy and obviously testy

[@nupurarora8925]

this recipe is so aunthetic!I made it in a large quantity for my griha prabesh and it was fabulous. just made it again for saraswati pujo with panch meshali sobji.aikdom phataphati. ananya di, I think joto bar banai apnake onek blessings di. coincidentally I only make it for pujas etc so I cannot taste salt or anything still it comes out perfect! many many thanks!

[@ishanichowdhury6790]

Ananya di pls ekbar sitabhog er receipe ta deben. Apnar sob receipe gulo khub valo. Thank u for sharing all the receipes..

[@sohinimukherjee556]

Tried niramish ghughni and it’s a hit in my family. Thank you dear.

[@vijayroygupta3974]

aaj Ke Tomar Bhog er Kichuri Try Korlam ....Khub Bhalo Hoyechilo....Thnxx A Lot Mashimaa..

[@artyananya]

I am happy you enjoyed. Happy cooking

[@motherandsondiaryuk9672]

traditional kichuri is always the best reminds me of bangladesh

[@rupachakraborty7356]

ma'am can u plzzzzzzzz upload bhuna khichuri...my mom like all of ur recipes nd all recipes are awesome..

[@neha0948]

Very nice Aunty...Thank you for sharing ..I will try today....

[@ranjeetamahato9921]

how was it?

[@neha0948]

It tested good, yummy...but didn't have the Bhoger Khichuri test..

[@priyankasaha5572]

I love your recipes Aunty.

[@Archieframe]

Thanks Ananya...

[@MISSTANIMA]

my favorite dish ever.. nostalgic lagche... thanks for teaching..

[@AnanyarRannaghor]

+Tanima Biswas Most welcome darling! Keep watching this space for more authentic Bengali recipes :)

[@MISSTANIMA]

:) :) :)

[@ishan1127]

thanks for the recipe helps a lot when you start living alone and don't know how to cook....do one video on sorse ilish please

[@sumitachakrabarti1419]

Apnake chena lugche... Acthual apnar Bari kothai ektu bolben? Jante chai...

[@SHCBiddu]

khub sundor. keep going.

[@paroamitrohan]

Ananya - thank you your recipes have taught me a lot. I also really enjoy your videos & way of speaking .. Most kind .. On a side note -- love your sari collection, very pretty Your recipes r a hit in my family thanks again :) and Shubho Bijoya!

[@artyananya]

Paromita , really happy to know you enjoy my recipes. Thanks for your compliments on my sarees too 😀 Keep watching my Chanel.

[@swagatabiswas4737]

khub Bhalo

[@pameladhar3347]

hiii ananya didi...aj tmr khichurir recipe ta try korlam..bapok hoye6ilo..tmr sb recipe e amar darun lage..r valo lage tmr way of teaching..also i like ur kitchen..very organized..& i also like ur sarees....wowwww..kiii collection go tmr???😀😀😀so thanx a lot 4 everything & happy diwali in advance...😊😊😊😊😊😊😊😊😊😊😊

[@artyananya]

Happy Diwali Pamela. Khub bhalo laglo Je Tomar kichuri recipe bhalo howeche. Keep watching ananya r Rannaghor for more interesting recipe.

[@subhasishchanda4686]

Ekta help darkar 30 joner jonno koto cholardal payes alurdum r luchi lagbe bolte parben .please

[@MrJeet18]

Darun chilo I tried

[@TheSanasunita]

I luv dis khichuri

[@lisapramanik1826]

I think I saw u in Gwalior Tank in Mumbai in D day of mahasaptami. M I right?? Pls tell. M ur big fan

[@aryanroychowdhury5127]

absolutely perfect :) thank you

[@PriyabrataHalder]

Putting rice and dal together mostly results in undercooked dal and overcooked rice in the khichuri. i learnt to start with the dal first and then add rice 5-10 minutes later.

[@ashishdas8824]

Bhalo

[@swamiabhayanand4523]

verry nice

[@arghyaroychowdhury6054]

Bangla tei boli, apnar ranna ghor ta khub sunder ar recipee ta thik e chilo foron er modhe aktu gota jira ba panch foron dile smell ta aro valo ase

[@tsgeeta]

Hi could you please give english subtitles for bengali instructions. Also please tell what goes well with which recipe

[@ananyachowdhury8706]

just had this khichudi in india, please share labda as well

[@artyananya]

Ananya, khub siggir

[@ninadsamant6275]

nice

[@aditnarayan]

Can you make this in pressure cooker ?

[@artyananya]

Yes you can!

[@shraddhabose3330]

How are you Ananya di? It’s been long time didn’t see your posts.

[@hasnirao6522]

Very nice recipe aunty. but pls try to share in english.coz viewers like me dont know Bengali.......thank you for sharing this recipie

[@AnanyarRannaghor]

+Hasni Rao Thanks for watching. Please follow the description section, everything is mentioned there in details to ease out the process :)

[@yellowstone4087]

I can smell it in KZbin ....

[@ritugain7391]

amake kichori balo lage

[@gauravdubey1968]

thari khichiri mane ghadi chokhi lagi

[@mithunchakraborty785]

I am sorry to say, this kind of process yet not at all bhoger khichuri. Not at all touching the essence of it. I would suggest you please visit the some puja temple to watch the authenticate process. Mrittu ghote gache.

[@aparajitosengupta2413]

kichhu hoi ni!!! sorry!!! tobe borsha kaal er khicuri hisabe grt!!!

[@sumitachakrabarti1419]

I'm