Khichdi Recipe | Simple & Healthy Khichdi | Masala Khichdi Recipe | Comfort Food | Chef Kunal Kapur

[@KunalKapur]

Thank you for watching my recipe Please do like, share & comment your feedback 😊😊 and have a beautiful day.

[@CalicutFlavours]

Kerala Sweet kichdi is my favorite 🥰🥰🥰

[@Ziapatel111]

It's good and easy to cook... Chef is this ok to use non stick utensils..which type of utensils are good for health?... Please suggest some which u prefer at home.

[@mariamnasreen6247]

Pasta b banye kbi

[@mayurikak.shukla433]

Thanks CHEF Have a great DAY.

[@craftycorner8910]

Thanks and wish you for the same..😀😀😀

[@ashnaraj2793]

Khichdi ke 4 yaar Dahi, Papar, Ghee and Achar. ❤This combo with Khichdi is awesome.

[@ashnaraj2793]

Omg Sir I am your biggest fan after watching Master Chief. The way you cook any thing and the way you taste any recipe it's very unique.😊 Thank you for liking my comment as a fan of you it means so special for me. ❤

[@poojabhatt5851]

Yaa🥰🥰

[@Here-n-There]

We say, Khichdi ke hain paanch yaar. Ghee, Dahi, Chutney, Papad aur Achaar. :-)

[@asmaanjum9065]

Hyderabad mei dahi ki jageh keema, papar, ghee, achar hai

[@shobhasgarden9399]

Ashna raj lg raha hai aap bihar se hai hamare yaha kaha jata hai aap ne jo kaha😄👍

[@dr.payelmondal9252]

We are Bengalis, we eat khichdi during monsoon accompanied with begun bhaja (fried brinjal), aloo bhujia, omlette/hilsa fish fry. During winter, khichdi is made with lots of veggies like aloo, phulgobhi, matar, broad beans, etc. And during durga puja, we have bhoger khichdi (prasad) served with labra (a medley of vegetables), with chutney, papad & kheer! Yes, we use spices in our khichdi (ginger paste, cumin, coriander, red chilli, turmeric powders) and for tadka, sabut jeera, tej patta & dried red chilli. And lastly, khichdi paratha with left over is a really very good idea, better not to waste & make it into a tempting recipe. And who doesn't like a masala paratha?!

[@BabuMosahi]

Especially the potato with skins it becomes more tastier , Bengalis be like we have puja in house let's make some "KHICHURI" & mix vegetable "TORKARI"

[@dr.payelmondal9252]

@@BabuMosahi Potato sabji with skin is tastier in 'aloor torkari' served with Kochuri (stuffed puri) or Luchi (normal puri) 😋😋😋

[@ritachowdhury8995]

Amr mukhe jol chole aslo 😋😋

[@swagatamajumder1043]

bhoger khichuri r labra, chatni, paayes er taste er kachhe r kono khichuri pouchhate i parbe naa...

[@dr.payelmondal9252]

@@swagatamajumder1043 Agreed 100% 😋😋😋

[@rashmimahadik5698]

Very simple and nice recipe, i watched and tried today, i put mugdal n rice, and in tadka i put black papper,clove n cinnamon additional, rest i copied you, i never use lime before but today i use it, it became so tasty, thank you so much sir🙏

[@nidhigupta6161]

I tried this combination of( tuar dal + moong and masoor dal ) and it came out super delicious.. thank you chef... the way you speak seems that you are so soft spoken person..☺️☺️

[@gangadhardandu323]

It is rediculous to dislike this healthy food recipe. How come Yaar? What's there to dislike....looks yummy n how polite n humble Kunal is? Thank U Kunal for all Ur videos, explaining very clear👍

[@BabuMosahi]

Maybe they didn't get the recipe they expected 😆😆 Personally I liked the recipe but I expected some more variety of daal's I can certainly tell if you just add one more daal this will taste even more heavenly it's gota mhug daal .

[@CalicutFlavours]

I dont know why people close their eyes and disliking this healthy delicious recipe

[@jamunaburagohain5080]

Becz they want unhealthy food

[@vidyawankhade8751]

@@jamunaburagohain5080 😅😅😅

[@MegaShresth]

Cooked the same khichri for my wife today for her breakfast. Thank you 🙏🏻 Chef Kunal Kapoor.

[@pratibhajadhav1576]

Almost आपकी हर रेसिपी मैने ट्राय की हैं..लाजवाब.. फरफेक्ट....स्वाद .... कभी भी कोई भी रेसिपी. बिगडी नाही... 👍

[@gayathrivenkat1256]

we take curds and masala papad, deep fried potato .yummy but Kunal ji...your tips and recipe ultimate.

[@srividhyach386]

Thanks a ton, I perfected the kitchidi after so many failed attempts, I really like that all your preparations are simple and at the same time healthy! In doubt I always bump into your videos :) thank u do much.

[@Erica_Rebello]

Loved how simple the recipe was yet how appetizing it turned out. It is called comfort food for a reason!

[@udaypremji]

Khichdi ke hai char Yaar, ghee, achar, papad,aur dahi, Its sometimes kadhi or sometime dahi, or sometime achar papad. It's just wonderful 🤩🥰

[@shrayosisaha3883]

Hi chef .. Big fan of ur recipes .. Being a bengali My favorite version of khichdi is where i dry roast yellow moong daal on a low flame until light brown then boil it along with GobindobBhog rice with some salt .. Then in a different pan heat mustard oil add some cumin seeds & dried red chilli, into that shallow fry small cubes of desi cauliflower , carrot , & small amount of cabbage threads & into that add ginger & green chili paste , saute , & then tomato puree , add salt , 1 teaspoon of sugar haldi , green peas & saute , keep cooking untill masala seperates the oil & finally add the boiled rice & daal .. Mix & Cook for a bit switch off the flame add 1/4 teaspoon of cinamon powder mix & garnish with lots of ghee .. We like kichdi with fried hilsa (marinated with haldi, salt & mustard oil) & begni vaja ( brinjal slices dipped in batter ( besan, kalonji , salt, sugar, red chilli powder, haldi ) & deep fry ..

[@sheilavijay791]

I made this khichdi today..it came out yumm...a new, refreshing taste indeed, from the regular ones I had been making all these years...Thanku kunal kapoorji..I just love your recipes, n when I tried making it, all turned out superb..thanku..!!!

[@aparna8700]

When i crave junk food, I add maggi masala taste maker to my vegetables ka khichdi.. Healthy khichdi with the taste of yummy maggi! Junk brain happy, healthy stomach happy!

[@mousumiadhikari5591]

Bengali Khichuri ( Bhog) is the best...Roasted moong dal with gobindobhog rice...👌

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker

[@diviyanipatel8564]

सरसछे खीचडीनी साथे कढी सरस लागे खीचडी ’ काढी होवी जोईअे

[@puresoul7320]

Maggie tastemaker is not healthy 😒

[@sumanrai556]

WoW ! I tried this way and my son stated asking khichidi almost everyday🙏Thank you Chef for telling us very tempting recipies

[@junkgarbage1333]

Very glad that you talked about the history, story that goes with food is fun to watch. Thank you !

[@meghnasingh1774]

U surprised me by giving it tadka after cooking... I will try it next time I'm cooking khichdi in 2 types green khichdi with green chilies,mungdal n rice and red khichdi with red chilies, turdal n rice.. Both taste awesome And plan khichdi when not feeling better

[@AnitaBanerjee-j7h]

Khichdi is wholesome food Mai tadka Mai sirf jeer foden deti hu M ai achar papad ke sath pasand karati hu thank you for learning new recipe

[@lalithaishwar1094]

The combination of dals reminded me of a south Indian rice dish called Bisibelebath. Some families use only toordal while some use mixture of toor , masoor and split moong with lots of vegetables!!!! Kunal JI Please make Bisibelebath your style and share the video with us. Absolutely loved the kichdi parata, 👌 very eager to try this fascinating recipe! Thank you so very much. Your videos are amazing and very inspiring to cook !!!! 🙏🙏Thank you!

[@henilmodi9876]

Just try this, Khichdi+mango achar+dahi+crushed papad+nicely chopped onion ❤️❤️❤️❤️❤️❤️❤️ Dil khush ho jayga

[@Lucifer_fallen-angel]

I love your style so much....you explain everything so easily....if I have to make anything.....this is my one stop destination

[@akanshawadhwa3525]

Very Nice And Thank You So Much Always God Bless You All

[@geetasingh2792]

I use to make khichdi.with laal masoor n gehun ka daliya with lots of veggies n ghee ...it's awesome... while I make rice wali also with moong daal then I give tadka of aloo pyaz .... awesome flavour but I will try it version also❤️❤️...lots of Love Kunal Kapoor

[@madhumitavendra4176]

I made it today..and it turned out extremely yummy!! Everybody loved it..I am generally not a very big fan of cooking, but somehow loved making this recipe 😍

[@neerajsaxena]

I believe Khichdi is one of the most common and popular dishes in India, Each and every corner of the country one can find khichdi. Each state has its own recipe and flavors. I too love khichdi (dhuli moong wali) + fried papad + ghee (in big amounts) + achar + salad + raita etc. I never thought of khichdi paratha, looks nice and yummy.

[@DivyaSingh-fl3bi]

In U.P.,we eat the khichdi with ghee,dahi,chatni n papad & m making jst lyk u😘every Saturday

[@PoojaKumari-wi1ul]

Right

[@sunilpai3187]

Hi Kunal, I have been watching series of videos on Dal Khichdi. Its only when I saw your preparation, I stopped searching further for more videos. I liked the way you narrated the recipe, simple way of making it and the anecdotes in between. It was such a pleasure watching you. Many thanks.

[@savitakurdia4820]

I tried this recipe today and it came out to be fantastic. Thankyou chef for this marvelous recipe

[@aniqayousaf9437]

Hi Toor daal konsi daal h

[@ZoyaKhan-lz9zu]

Kya time Aa gaya hai 2021 me bhi hum khichdi ki recipe KZbin pe dekh rahe hai....🤣🤣

[@areebakhan5292]

Haha 😂

[@ruqayyaansari962]

Isne Kya bawkas krni h wahi dekhr

[@anitakarki146]

🤪🤪

[@fcpspart2residentgyneobs118]

hahhaha

[@vardaanvlogs2808]

Wah kya sahi baat boli

[@gayathrisujayababu1313]

Oh my God! That's so tempting and easy. Love it ❤️ I was planning to make Bisibele bath this weekend. But after seeing this I have changed my mind 😍

[@kaushikithakur7641]

Saturday brunch is usually khichdi. I loved your recipe. Pehli baar garam masala ki jagah kasoori methi daala. It was mind 🤯. 😀 Thank you! Bas isi tarah zindagi mein swad badhate rahiye!

[@Meghnaaad]

Aj mene khichdi ke sath kachi carry khai. Maza hi aa gaya. Carry ki halki mithas or khataas ne maza dila diya.

[@paarthchintu3003]

We make Khichdi same as u have shown, we love to eat it with Papad & Salad❤ And... Thanks for sharing the recipe of 'Khichdi Paratha' we going to try this for sure👍💜

[@sowmyasridhar3527]

We South Indians eat Pongal which is also basically Khichdi : Rice, moong dal, turmeric, jeera and lots of ghee.

[@AP-fg8vt]

And black pepper, isn't it? I haven't seen turmeric being added. I made once and loved it.

[@skru2476]

@@AP-fg8vt yes and ginger n curry leaves too

[@SeemaGupta-vo3so]

I really like the concept of the extra shots and tips and tricks. Thank you chef for keeping us involved with good cooking goring this pandamic.

[@nirmaljitghuman4706]

I liked your recipe. I always make khichri with rice and Mysore dal after that I put tarka butter,Ajwaine,jeera, garlic,ginger and few Spices. I hope you liked my simple 😋 recipe. In your tarka try Ajwaine you will love it I think so. Can you reply about my recipe 👍😍

[@DeepikaKumari-ke6im]

Everything is same Sir ... Khichdi aam ka Achar and chokha is our favourite meal sir every Saturday we made it .... ❤️❤️❤️❤️❤️

[@savneetkaor]

Amazing recipe. I tried this recipe today and it turned out really delicious. Curry leaves took it another level..!!! Thank you very much for this mouth watering recipe. :)

[@shikhasaini7371]

I tried out and it was awesome😍.. Thank you so much for this wonderful recipe

[@lekhasuresh9131]

My all time favorite recipe!!! Thank you Chef for sharing it with us!

[@farhatsherieff167]

Hi Kunal. I must say that your recipes are so perfect and simple. I even ask my children to follow you as they are just learning to cook. Today I tried your khichri recipe and egg curry dhaba style. All of us have enjoyed it. Its a perfect match coz of the rainy weather here . Take care and God Bless 🙏

[@sunandavarma4692]

Kunal, you are a Super chef. I follow your recipes mostly. क्या पराठे का idea दिया है I And the खेचरी recipe was superb. Keep up the great work 👍

[@paruljain738]

Hello Kunal Sir, i really like the concept of your videos, with extra shots and tips. Love your recipes. We make simple khichadi but eat it with allo bujiya , green chutney , achar and yogurt. And sometimes make masala khichdi like you did. Happy to see finally a chef like you making parantha out of left over dal khichadi 😃. Love from Germany💙

[@chinagodabapriyanka]

You are such a master chef ❤️ gonna try it now..

[@whistlemastersanju]

Sahi kaha h aapne Priya g 👍🙏👍

[@raksha8992]

My mom n now me too, we add vegetables while boiling dal n rice too.

[@komalattricreations]

I make it 3 times a week with variety of lentils and lots of veggies.. yummm. Pratha fold was very helpfull chef. Thankyou for the pratha recipe

[@shampasaha8169]

Khichdi is my favourite food...I love khichdi so much that I can eat everyday...I like the way you cooked. Will try this. Thank you so much for sharing this video...I love to eat Bengali Bhog walj khichdi...

[@nagalakshmisudha544]

We love ur cooking sir... am trying ur every recipe... it's ultimate...delicious

[@manish_sadhwani]

The National Food of INDIA🇮🇳 ❤

[@shaistarasheed9300]

In Kashmir,we use fried golden brown onion and mustard oil for thadka..

[@shawnryanrawclips]

JUSTICE FOR JAN 19 1990 STILL AWAITING. ola hu uber akbar ki mkb

[@neworld876]

Craving those fried onions now❤️

[@neelamsharma5824]

Mujhe kuch v Banana hota h to main main sirf aapke videos hi dekhti h ... U Tube pe videos bohot saare hoty h par aapke recipe best aur informative hone k karan koi confusion nai hota aur main aaram se cook kar leti hu ... ,,,,,,♥️♥️

[@diptipatel4777]

I'm gujju so I prepare different dal n rice n with khichadi kadhi papad achar this is our combo thanku ur khichadi is also nice eve I will try love u 😘

[@pratis7006]

I love your cooking and presentation style! It’s very authentic! My most favorite one is your Thai salad episode! What’s the name of this pressure cooker? It looks really cool! Is it available in US?

[@shripankajshah7915]

Thank you so much for your efforts. Please let me know which MIC. you use for your video recording? Regards,

[@cinnamon1941]

We accompany Khichdi with Aaloo ka bharta, baingan bharta (the non bhuna version), roasted tomato salsa, green chutney, papad and tilauri - any of these - generally at least 3 😋

[@sm8315]

What is tilbury?

[@coomibhansali290]

I add garam masala and some vegetables in khichdi. Your khichdi paratha was awesome shall prepare someday

[@peeeceee4756]

My family's favourite is lehsuni khichdi in which I add fried garlic as topping...our khichdi accompaniment is khichiya and papad...also sometimes I make soup or tomato rasam or gujarati kadhi with khichdi

[@meghanajoglekar2606]

Quite well presented mouth watering Healthy dish 😊....Will surely try ...

[@nilumehta19]

I just love ur recepies sir n it's my wish to meet u in future.

[@Mustardandpan]

Wow love Masala khichdi....Can't wait to try it out your way... which undoubtedly would be super tasty 😍😋😋

[@Chaitralisa123]

This yummy kichdi goes well with toppings with khaara bhoondi just like our Mysore bisibelebaath. Thanks dear 👨‍🍳 chef.

[@nirmalavarma-xs2bm]

Wow,thus is the best khichdi ever,appreciated the recipe most Sir. Must compliment your recipes are best,easy and very practical. I use jeera with whole red pepper in ghee for tanka. But for next time khichdi will follow yours yummy recipe, Thank you Sir.

[@aprnathakur3580]

Good afternoon sir Lovely recipe Must try May god bless u

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker

[@deepalall647]

I am a hardcore non-vegetarian but my most favourite food is my mom's home cooked khichdi with mango pickle,baingan ya alu ka bharta,paapad and teekhi green or kachche mango ki chutney.I love patli khichdi with peas,cauliflower,spinach,carrots etc. I loved this recipe and would definitely try it at home.

[@pipilikapippip777]

I am craving some of these now, looks perfect for me right now when i am suffering from runny nose 😍

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker

[@devyanikundu4199]

Hello kunal I'm a regular follower of your K Kitchen recipes.our bengali style khichudi is mainly gobindo bhog chaal with mung daal and jharna ghee is essential.with kichidi we take small borri bhajaa begun bhajaa omlette

[@apurvakumbhojkar8185]

I tried your recipie and it turned delicious 😋.Soooooo tasty and everyone loved it.Thank you for this recipie.Ingredients you used in this recepie were easily available so it was a plus point.

[@softyshreya7820]

Really amazing👍 thnku chef for sharing this mouth watering recipe

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker

[@rohineemehetre2884]

Tatsty, Delicious, Healthy 😋 Thank you so much for sharing my most favorite khichdi recipe.😊 # Best chef 🙂

[@ap-nr3zi]

no one is best

[@DevPatel04]

Chef can you please do some veg Kerala main course or a veg Tamil main course please!! All of your recipes are amazing !!

[@shawnryanrawclips]

akbar ki mkb

[@apk3549]

Super recipe...i usually don't follow K kitchen, but this was good...i made a few modifications...added some dhania powder and little homemade magic (garam) masala...super yummy. my wife liked it, which is vital..

[@pastryshack551]

Dear sir I have watch harlpalsing, sanjeekapoor an many other top chefs from India, and I can honestly say you are simply the best. I have to try this recipe right away it's mouthwatering. I came from the carribean to north america and can honestly say that the people of India are just great. I follow the drs like dr Ladd, dr Hedge, now I like listening to Luke Luhino just great knowledge, I just wish the people of India woul stop thinking the west is better, they only are good at stealing other people's ideas. Dr khadar have got me using the millet he recomends

[@nirajofficial3926]

In our side.. Khichdi maked once in a week.. That is Saturday 😍

[@kamljtkaur4275]

Same here tooo... and I always look forward to it.... 😍😍

[@hardpatel8674]

We, being Gujjus, eat Khichdi a Hell lot of times in a Month...!!! Also there are many types of Khichdi which my mom prepares & I like the Most Spicy & Flavorful Khichdi out of all types... 😎😅😁

[@nilesh_gujju_boy8884]

Hamre Gujarat ki fems hai "ગુજરાતી ખીચડી "

[@cooktalks2434]

Pls visit my channel for easy recipes... Just a teen baker

[@swati5882]

I make vg. khichdi.. we Gujjus simple khichdi eat with, bataka Ringan nu Shak, bataka nu rasavalu Shak...and kadhi.papad, lasaniya chutney..achar... superb food !

[@hardpatel8674]

@@swati5882 Yeah I also like it...

[@duskynight7449]

He made this khichdi too watery. It was of the right consistency before he added extra water to the khichdi. Otherwise, the recipe is nice 👍🏽!

[@95sangita]

Wah Kunal bhai wah aapka nawab nahi left over khichadi ka bhi paratha bana diya looks yummy, thank you for your recipe I’m try making.

[@sulekhachewle625]

बहोत ही सरल रीत से बताई हे, हम खिचडी के साथ आलू प्याज ओर टमाटर की रसे वाली सब्जी या पत्ते वाली चोली की सब्जी खाते हे. धन्यवाद.

[@sasmitasvibes1120]

Thank you for this ☺️

[@areebakhan5292]

Hum daal chawal overcook nahi krte perfectly cook krte hn 💕

[@neerakent4276]

V nice d tasty receipe.

[@Here-n-There]

Khichdi is my most favourite food. I love khichdi in any form- dry like a pulao, semi solid or liquid as you made it, with moong daal, with urad black split daal or moong chhilka. Apart from ghee and achar, as accompaniment I love jeera aloo with khichdi, boiled, peeled and broken potatoes fried with heeng, jeera and chilli flakes. In my recipe of Khichdi, I like to keep North Indian and South Indian flavour apart. I use either jeera OR Rai, Curry Patta 7 nariyal flakes. They both taste good individually.

[@amitarawal5420]

The. recipe of kichdi well demonstrated , the comment kichdi ke char yaar sent me down memory lane as my Mom would always recite it before the meal. I follow your recipes during the pandemic l was the ccok . Thankyou, Dr Amita Rawal

[@ayeshaaziz644]

In Bihar we don't overcook rice we keep it perfectly cooked.

[@tapsimavinkeredayanand8454]

I know!! I had a friend from Ranchi and I always found that quite tasty. One question though- isn’t it harder to digest? I mean Khichdi is kinda made after fasting or if you have overeaten, is that different in Bihar?

[@shreshthcham3415]

2:13 Ranvir brar entered Kunal😂

[@skru2476]

Got bored of ranvir brar

[@creativegardening6207]

Best........food in the world...❤️❤️❤️❤️best when serve with curry🥰

[@anitarana9906]

Thank you for sharing this nice recipe, tips & tricks. Much appreciated.

[@malik_v3]

I m a hydrabaadi,we cook khichidi very differently,.just we fry onion with ghee ,ginger garlic paste garam masala and hara masala then we add water when it comes to boil adding rice and masoor dal. U r khichdi is very❣️😛😛 interesting love to cook with your style,,👌 thanks for your recipe,,👏👏

[@vineetasrivastava8012]

👍👍 hmlog Saturday ko khichri khate h .moong dal aur chaval ka hi aksar bnate h .moong dal jb ni rahta tb arhar , masoor aur chana dal milakr bnate h .gajar beans gobhi aur matar bhi dalte h fry krk khichri pakne k bad ..tarka aapk jaisa hi lagate h .aur isk sath aaloo ka choka ,aur ek bangan tomato paka kr uska chokha , achar papad ,tilauri ,dahi aur uper se khichri me ghee dal kr .bahut shauk se khate h . week me ek din to winter season me jarur hi khate h .aapne simple khichri bahut achhi bnayi aur do trick bahut badhiya btaya aapne .ek lemon juice dalne ka aur dusra bachi huyi khichri se parattha bnana .aapki jitni tarif ki jaye km hogi . khichri bachne k bad bahut tention rahta h .dubara koi khana ni chahta .ab se mai bhi parattha bnaungi . Thanks a lot 👍👍❣️❣️

[@sue7135]

Great recipe, etc. however the best part of your dishes is how you prepare it. I love the way you stir the item thoroughly and bring all the particles sticking to the sides right back into the dish. That’s a sign of a great chef. My blessings and good wishes remain with you. A big thumbs up.

[@nandinighoting1899]

I like gujrati khichdi along with kadhi. But I always use Khade masale ie dalchini lawng etc. in kadhi. Every one like in my family Thanks.

[@preetianand5194]

I like kichdi my all time favourite... With different tadka...I like most with birista..too awesome

[@harikrishnan8808]

A well explained n showed out recipe of Kichdi with combination of dhals n rice, With Tadka, looked great. We usually take chips or pappad as accompaniment. Thank u.

[@kaberisaha4479]

Khichuri ke sath hum alu bhaji,beguni,egg omlet,hilsha fish fry,papor,achar sob khate hai😋😋😋😋😋

[@nishagopani8588]

I tried this khicdhi! The taste was amazing, it was like one pot meal, please show more pot meal veg dishes

[@sapnagaur9982]

Pickles & Green chatny with Khichadi, I love this Dish

[@PuruThakkar]

I made this today! It turned out perfectly, thanks a lot! The tips and tricks for beginners helped a lot 🥹

[@jeevankesabrang7810]

बहुत ही स्वादिष्ट खिचड़ी तैयार की है आपने खिचड़ी रेसिपी को शेयर करने के लिए बहुत-बहुत धन्यवाद नमस्कार

[@pinkypattnaikpinkypattnaik4347]

Meine aaj pehli baar khichdi banai..or bahat hi testy bana..thank u very much. .