Want to learn some more hibachi at home recipes? Check out this playlist: kzbin.info/aero/PLvL2F6kkZFuaScKgWvgWC808IZBxadif0
@williambowling82112 жыл бұрын
When simmering the stock, if you put the pot only half on the burner, a clear area will appear over the heated half where the foam will collect.
@Jms34242 жыл бұрын
Do you have a recipe for Benihana egg yolk sauce ??
@aaronparsons52012 жыл бұрын
I have searched the internet for 4 years now after having clear soup served to me as a kid back in the 2000s at a Sakura's steakhouse. Only now, when randomly looking through my KZbin feed does this video FINALLY grace me with its presence.
@None-tc2pf Жыл бұрын
Ditto!!!!
@AndreaLikesMusic3 ай бұрын
There’s a Sakura steakhouse by me and while it is likely not the same chain it still had amazing food! I’m glad you’re looking to recreate delicious memories 🥰
@spoopdeewoop89593 жыл бұрын
DUDE This is the closest taste I've ever gotten to soup right from the restaurant!!! Thank you so much!!! Will always make it like this from now on :D
@farmageddon3 жыл бұрын
Man, I'm elated to hear that! Thank you so much for the kind words!
@KiraMae2 жыл бұрын
This is what I needed to see!! Tysm for this comment !
@jessicaconner12422 жыл бұрын
Need MSG
@madamicequeen10 ай бұрын
which version did you use?
@spoopdeewoop895910 ай бұрын
@@madamicequeen I did the Campbell's soup version!
@jesswinter2 жыл бұрын
Made the grocery store version: AMAZING!!! Thank you so much! My mom is having a procedure tomorrow and can only have jello and broth and she loved this so much!
@farmageddon2 жыл бұрын
That is wonderful, Jessica! I'm really happy your mom loved the soup! Your comment totally made my day!! I hope your mother is alright! Send her my regards!
@jesswinter2 жыл бұрын
@@farmageddon I’m so happy to hear that! And yes it was just a colonoscopy and it went great! Totally clean bill of health! Thank you!
@AT05254 ай бұрын
We have been Benihana customers for over 20 years and we love their food. Recently, I tried all your Benihana recipes from sauces to fried rice to soup etc… Amazing, everything tasted exactly like the restaurant version. Thank you so much 🙏🏻🙏🏻
@adriennefloreen2 жыл бұрын
I love how you show the exact brands they use to make their broth because that's truly the key. I have been making the same egg drop soup as a local Chinese restaurant for years. One time they let me in the kitchen to read a label when I asked questions about an allergen in their food. In seconds I looked around and saw every brand of everything they used out in the open and the chef using a certain brand of Chinese canned chicken broth to make the soup. So I started buying the same brand at an Asian market. I also took the time to read everything's ingredients at the market so I'd always know what brands I could use or restaurants could use in my food.
@coryswanson22472 жыл бұрын
Is your name karen
@mike_online508 Жыл бұрын
What brand of chicken broth do they use?
@lLIBER4TORl Жыл бұрын
Here for the brand plug please
@kennethz3366 Жыл бұрын
Is there any chance you can share the brand they use for canned chicken broth? Thanks.
@en2336 Жыл бұрын
Why don't you be as nice as jason and tell us the name brands...
@legalmoider Жыл бұрын
I'm from Alabama, and we have a place called Kobe Japanese steakhouse. They are famous primarily for the heavenly clear onion soup they serve only during dinner at the Hibachi tables. I'm so glad I can make it now.
@chasecummings1529 Жыл бұрын
From Alabama as well, if you have the chance to try a restaurant called shogun do yourself a favor!
@cynthia6754Ай бұрын
I miss Kobe’s
@brandonupchurch76282 жыл бұрын
Another tip is that most soybean oil, at least here in the United States, isn't sold strictly as Soybean oil, it's usually sold as "Vegetable Oil," but when you look at the ingredients on the container the only ingredient is Soybean Oil.
@viagraREAL Жыл бұрын
Thank you so much
@sue1111003 жыл бұрын
You are 100% correct on the recipes found on line that claim to be the exact recipe. Have tried several and nothing comes close. Looking forward to your expertise. Cannot thank you enough, especially with flu season and in the middle of this pandemic. You are a blessing. Thank you so, so, much. Liked and shared!
@farmageddon3 жыл бұрын
Thank you, Victor! I really appreciate your kind words! Let me know if you decide to make the soup! I would love to hear how it turns out!!
@kirktown20462 жыл бұрын
Did you ever make it? How did it turn out?
@noahbaldridge19352 жыл бұрын
@@kirktown2046 i just made this and holy shit, do not make it when youre hungry because it smells like heaven in a broth. I cannot recommend this enough im using as a side dish and im pretty sure its going to be gone before anything else😩🤒
@christopherbubeck59012 жыл бұрын
@@noahbaldridge1935 Did you use the Safflower oil?
@noahbaldridge19352 жыл бұрын
@@christopherbubeck5901 i only had olive oil on hand and it was still really good. I will say i subbed out some salt for MSG and that made a massive difference. I also didnt have the exact stock brands but if you follow the measurements it still turns out great!
@KerrhenryTajores Жыл бұрын
In benihana reyadh saudi Arabia, we use beef scrap, celery, onions, carrot, garlic for soup stock, first we bake the beef and garlic until turn to brown, then combine all the ingredients to a big casserole with full water, then add salt and corn pepper, then cook it for about 8 to 9 hours, then strain the stock to other big casserole and this is the final product.
@farmageddon Жыл бұрын
Y’all still do the original recipe. That’s the way Benihana used to do it. I think they changed after the corporate buyout. Good to know some places still do it the right way!
@jomarabad12 жыл бұрын
Just discovered your channel. I'm glad I did! Your channel is not the typical recipe and cook channel but you really explain why you do things a certain way or why certain ingredients are used. It's like an educational cooking channel.
@farmageddon2 жыл бұрын
Thank you, Jomar! That's exactly what I'm trying to do! I wanted to add a bit more of the thought process behind recipes instead of just doing a 'how-to' video! I really appreciate your comment! Totally made my day!! :)
@s1234pro3 жыл бұрын
My son and I LOVE this soup! Thank you! I've made your Benihana Chicken Fried Rice - the right way - several times and my guests are in Heaven.
@farmageddon3 жыл бұрын
Sheri! Your comment really made my day! I love hearing when people enjoy the recipes! Thank you so much for your kind words!!
@coloradogirl991323 күн бұрын
You do the very best job of explaining everything and comparing different ways of doing it! Thank you so much!
@guykoppi2525 Жыл бұрын
This recipe is spot on. The taste is just right!! I highly recommend it. Next time I make it, I will start with 1 tsp of salt in the simmering broth, instead of 2. You can always add more. Just wow.
@johnmccarthy38682 жыл бұрын
This is GREAT! Didn't want to buy the haco brand stuff and wait for it, so I went with the second method and its exactly as advertised. Really easy to follow, concise and simple instructions. Thanks for the great recipe, definitely going to keep checking out your videos.
@sochigarai2 жыл бұрын
How do you keep producing such perfect&great tasting recipes... Thanks a lot, you are making my table a wonderful place!
@farmageddon2 жыл бұрын
Thank you so much for your kind words! I'm really glad you're enjoying the recipes!!
@gwenb72922 жыл бұрын
Perfection!! Bought the Haco products and they really make the difference.
@reynaiglesias709 Жыл бұрын
I just made the grocery store version and OMG, it tasted just like the restaurant! I’ll definitely make it again, thank you!
@kimchi8022 Жыл бұрын
So glad you made this video. I looked at all of the recipes online and I just KNEW they were wrong.
@dianarip15 ай бұрын
Thank you so much for this. Love the fact that you gave the original brands and the grocery store options. I will be making the grocery store option. I've been looking for this recipe for a long time. Thank you!
@farmageddon5 ай бұрын
Thanks for watching!
@ripplewine61122 жыл бұрын
Best cooking channel on KZbin.
@ntmn84442 жыл бұрын
This video just randomly popped up. How did KZbin know I love this soup and would be willing to try at home? Omg yes!!
@LuckyLeeGaming3 жыл бұрын
I love Benihana's soup *SO* much and have tried numerous recipes online but could never get it right. I'm so glad I found your videos! I just ordered the bases and can't wait to try it out. I'll be using your recipes for the sauces (mustard and ginger), garlic butter, and ginger salad dressing to level up my home cooking. Thank you so much! 😊
@farmageddon3 жыл бұрын
Thank you so much for the kind words! Your comment totally made my day!!
@derjaeger33212 жыл бұрын
Could you use ‘Better than Bullion” paste?
@TheSlipperyNUwUdle Жыл бұрын
I want to thank you so much for this recipe!!! I’ve been trying (and not succeeding) to make this soup using other recipes for a few years now!!! This video got recommended to me a month ago and I’m on my third attempt at making this. It really does taste incredibly similar with the grocery store ingredients.
@farmageddon Жыл бұрын
I'm glad you enjoyed the recipe! :)
@kfcfighter462 жыл бұрын
dude i can't believe i just found you. I consider myself to be a good cook, but your vids really opened my mind up. can't wait to try this one
@AleG6502 жыл бұрын
I promised myself I'd come back and Like the video if it was good. Holy hell it's super close to the restaurant's soup. I did the store variant and it was a quick amd easy dish to make. Very happy with the outcome. Definitely try out this recipe!!!
@farmageddon2 жыл бұрын
Thank you, Alex!! I'm really happy you enjoyed the soup!!
@Jolly_Chief2 жыл бұрын
Hey! When you do the store variant, are you using the whole cans or did I miss the measurement breakdown? Thanks!
@AleG6502 жыл бұрын
@@Jolly_Chief I can never find the condensed chicken stock so I add regular chicken stock and a little bit of chicken boullion, but for the condensed beef stock I use the whole can.
@lylyt-wg1ti2 жыл бұрын
Thank goodness I found your video! I am obsessed with this soup and always order more than one bowl (it gets pricey)! I made another recipe before and it was horrible. This is so close if not the same version as the Japanese restaurants. I’m also very happy to know they don’t actually use bones (new cook here) and the veggies are so easy to make this soup! A million times thank you for taking your time to share this informative content!
@farmageddon2 жыл бұрын
You're very welcome! I'm really happy you enjoyed it!
@Illumiloni2 жыл бұрын
this is awesome! it made me realize why my pho broth I've been making at home was so off too lol, I kept trying to find answers on google about vegetable and spice extraction time for broth and nothing good was ever coming up 😭
@farmageddon2 жыл бұрын
Hello!! Thank you so much! If you're interested in the concept of peak extraction times, I go over it in a bit more depth in the ramen video (the 'making world class ramen with Walmart ingredients). It's a very interesting concept! I hope it helps you out on your pho journey! I'll be doing a pho video in the future! Not sure when, though! Thanks again for watching!!
@LiviCG912 жыл бұрын
My son is a picky eater but he loves this soup and so do I! I’m going to definitely try this recipe out thank you so much!!!
@farmageddon2 жыл бұрын
Awesome!! I hope you and your son enjoy the soup!! :)
@JA-yn9zc2 жыл бұрын
your techniques are fantastic, i've learned so much, never thought i'd be amazed by an onion soup recipe
@phoenixxxashez Жыл бұрын
So glad you substitute for ingredients that are easier to find when you don't live near an international food market. I come from a very small town so have to make due with whatever my two big supermarkets carry. 😅 This is one of my all time favorite dishes and I'm glad I can make it at home now instead of driving hours to the nearest hibachi restaurant.
@farmageddon Жыл бұрын
My pleasure! I hope you enjoy the soup!
@LacoSinfonia Жыл бұрын
I couldn’t find soybean oil at Walmart when I went, turns out, it’s just labeled “vegetable oil”. Checked the ingredients: 100% Soybean oil. Hope that helps!
@None-tc2pf Жыл бұрын
I used coconut oil. Better for you.
@oscarthagrouch Жыл бұрын
@@None-tc2pfwell it tastes like coconut….
@carissab397 Жыл бұрын
@@oscarthagrouchit doesn’t. I wish it did.
@NBA-LejonBrames10 ай бұрын
@carissab397 get the extra virgin unrefined coconut oil. That one taste and smells like coconut
@CarmenLopez-ni7ms6 ай бұрын
Safeway has it 😊
@zemoi2 жыл бұрын
God. Bless your soul for fulfilling my dreams to make homemade versions of food you could only buy from restaurants. I wish to be able to know several recipes by the time I move out after college so I don’t have to worry about eating unfulfilling food. Again, THANK YOU!!
@farmageddon2 жыл бұрын
Thank you, ZeMoi! I'm really glad to be of service! I've got a bunch more videos in the works and I'll be publishing them regularly within the next few weeks! Thanks for the kind words! I really appreciate you!
@IfLifeWasABanana Жыл бұрын
I have made this recipe at least 15 times over the last few months- different variations here and there, but always turns out spot on and so tasty. Thank you! This is my favorite soup.
@tatianab18733 жыл бұрын
Can’t wait to get the base delivered so I can try this! Looking forward to what you do next
@farmageddon3 жыл бұрын
Tatiana! I was really surprised at how good HACO stock bases are! I typically make homemade stocks and broths, but it was easily the best premade version I've ever used before. Plus, they don't need to be refrigerated and they basically last forever! Thanks again for the kind words! I really appreciate you!
@karenallen5736 Жыл бұрын
Thank you so much for this Jason. I learned so much from you, not only about the soup, but about the difference between stock vs. Consomme and extracting the flavor from the vegetables. Wow! Thanks again!!
@AndreaLikesMusic3 ай бұрын
Ty for the info about how long to simmer veg in a liquid! That base knowledge can be applied to all sorts of things ☺️❤
@jessebaltazar Жыл бұрын
My brother-in-law is on an all-liquid diet, I ordered the exact ingredients and adjust with salt to taste.....I hoping he like but we my wife and I tried the results and its great....
@pamelaparsons90463 жыл бұрын
These are really great videos. Keep them coming.
@farmageddon3 жыл бұрын
Thank you, Pamela! I really appreciate your kind words!
@bradleybeck3552 Жыл бұрын
Soybean oil is available a every store that sales cooking oil. Its also known as Vegetable Oil. Thank you for the recipe. Will be trying it tonight.
@deaethcoil Жыл бұрын
Thanks, @Jason! I was just speaking with my mom and girlfriend about the great mushroom soup Japanese restaurants tend to have. We will making this tonight! Great clear video. You’ve got a new subscriber. :D
@farmageddon Жыл бұрын
Thank you!! Please tell them I say hello! And I hope y'all enjoy the soup!!
@RichtorGroude18282 жыл бұрын
benihana gotta have a hit out on this man, giving away their secrets
@RobertMayfair Жыл бұрын
This soup is so simple and beautiful
@groovyshrimp2 жыл бұрын
Oh man thanks! This is perfect for me when I'm at work and need something to warm me up! I didn't even know it was this easy to make
@farmageddon2 жыл бұрын
:) You're very welcome! I'm really glad you enjoyed the video!!
@grammyb52162 жыл бұрын
I’m so thankful to have these recipes. ❤
@farmageddon2 жыл бұрын
Hi, Grammy! I'm really happy you like the recipes!! :)
@AFVetteran2 жыл бұрын
This is awesome. My wife loves this soup. I can't wait to make it for her.
@vetgirl71 Жыл бұрын
Thanks for sharing this awesome recipe. I had the soup for the first time this week at Benihana (1st visit for daughter’s birthday) and my whole family enjoyed it! I was trying my best to figure out the ingredients so I could attempt to make it at home. I identified the French fried onion at the bottom of the soup. But now know the secret base that I need to order. I will try the store version with the beef consommé & chicken broth that you introduced. Will try both recipe versions, cross my fingers that it will replicate what I tasted at the restaurant! 😊finger crossed 🤞🏽! L
@lightningfurystrike132 жыл бұрын
Made it last night for the first time. So so good. I think I have more mushrooms/onions than soup. This was so easy to make though I may make it again tonight. This may become a delicious cycle of I have too many mushrooms I should make soup, I have too much soup I should get mushrooms. If I make it again tonight I may cut the carrots a little finer I cut them much too large last night. Gonna try your fried rice recipe next. Thank you so much
@Heydenater82 жыл бұрын
happy birthday to this video lol can’t wait to taste this recipe
@farmageddon2 жыл бұрын
Hey, thanks a lot! I didn't even realize it was the birthday!! :)
@jlynnfarmer3 жыл бұрын
Dannnnng, you got some of the insider tips at Benihana?! Kickin it with Rocky, huh?! :) Can't wait to try or should I said, can't wait to have Dan make it for me!
@daltonbrown9233 жыл бұрын
Such a great video! Did the grocery store one! Loved it! But I'll be ordering the right ingredients so I can get it right!! Thank you!
@farmageddon3 жыл бұрын
Awesome!! Thank you so much for the kind words!! I really appreciate you!
@enciontioar3 жыл бұрын
your channel is mega underrated, your vids are quite professional looking
@farmageddon3 жыл бұрын
Hey, thanks a lot! I really appreciate your comment, as just a few months ago I had zero idea what I was doing with cameras, lights and audio! I’m trying to improve a little bit with each video! It really means a lot to me that someone actually noticed! Your comment made my day!
@HenryCabotHenhouse32 жыл бұрын
An excellent instructional video. I see that somebody wrote a script. So rare.
@laporshaa6682 Жыл бұрын
You saved my life. Thank you! Now I can make this for my toddler. 🥳
@farmageddon Жыл бұрын
You are an amazing mother! I hope y'all enjoy the soup! :)
@laporshaa6682 Жыл бұрын
@@farmageddon Awww thank you! ☺️
@terkina083 жыл бұрын
New fan here! I’ve watched several of your vids and they very detailed and super easy to follow. Your voice is soothing and relaxing. Thanks 😊
@farmageddon3 жыл бұрын
Thank you so much!! I sincerely appreciate your support!
@melodybrookeboyett1752 жыл бұрын
Excited to try this. Thank you! ✌💜💜💜
@coreybriggs38604 ай бұрын
Nice! I'm gonna make this!
@TAZMANIANtornadoe Жыл бұрын
You are truly a miracle worker.
@yogiegemini20532 жыл бұрын
Thank you for sharing. I only eat one meal a day (OMAD) but some days I need help. Store bought broth isn't enough they're very Bland to me and expensive 🙃 I've decided to make my own vegetarian broth and I'm going to add this soup recipe 😋 as my flavor base and as a meal on its own. Thanks you. New subscriber.
@shmeegie32 Жыл бұрын
My go to lazy meal is trader joes chicken fried rice with a heap of garlic butter. I make it the exact same way but also like to add a squeeze of lemon to it. It’s so good!!!
@doogiepwr3 жыл бұрын
Your videos are excellent and super easy to watch.
@farmageddon3 жыл бұрын
Hey, thanks a lot!! I love your name! I’m a big Seinfeld fan!!
@2Philthy Жыл бұрын
This is great!!! This soup and miso are my favorites. i just went and got all the ingredients after work and will be trying tomorrow!!! What do you do with the vegetables? Use them for anything else?
@farmageddon Жыл бұрын
I usually just toss out the veggies because they’ve given up their flavor. Probably good for compost though!
@2Philthy Жыл бұрын
@Jason Farmer good to know!!! I can't wait to make this and make some chicken fried rice as the main dish. Dad is going to love it too.
@billynix2892 жыл бұрын
I’m going to make today for first time! 2/3/2022 I’m excited and hope it will taste good.
@farmageddon2 жыл бұрын
Good luck! Let me know how it turns out!!
@EnjoiSaucyBiscuit2 жыл бұрын
its wild to me that you only have 35k views on this video, and some of your other videos have similar views but they deserve a lot more.
@farmageddon2 жыл бұрын
Thank you! I really appreciate your kind words!
@hollish196 Жыл бұрын
This was very interesting, even though I live no where near a Benihana restaurant.The consomme base seems like a wonderful thing to have at home all the time. I love making Asian food, and this would really improve many soups and sauces. Thanks for sharing this. (I subscribed, too!)
@Maikoh3 жыл бұрын
Woah these look great! 😍😋 I can just imagine how flavorful these must be 🤤
@farmageddon3 жыл бұрын
Thanks, Maikoh! I’ve been learning some cinematography from your videos! I’m trying to incorporate some of the shots I’ve seen in my videos!
@Maikoh3 жыл бұрын
@@farmageddon haha that’s awesome!! Your videos are already beautiful, but I did notice those smooooth ingredient closeups! 🙌🙌
@EchoOfTheWave2 жыл бұрын
Great videos !!
@sminthian Жыл бұрын
And FYI, in the USA soybean oil is generally called vegetable oil, even though it's just 100% soybean oil. You don't need to go to a fancy Asian place, every store has "vegetable oil".
@MaryMyers-s3r8 ай бұрын
So I broke down & brought the Haco brand chicken, but I still used to beef consommé from Campbell’s and it turned out perfect. I have found out that you need to use a yellow onion and not a sweet onion because it makes a difference in the taste.
@diplomatsking Жыл бұрын
JASON IS GREAT!!! I've made the Diablo sauce, onion soup, and ginger salad because of this channel. I'm having trouble with the Las Vegas sushi roll though. Rice won't stick. I may have undercooked it. Any suggestions, Jason or could you do a Las Vegas roll video since it's methods are different from traditional sushi?
@tgunner2 жыл бұрын
Very cool, thank you. Would 'Better Than Bullion' Chicken and Beef pastes substitute well for the Haco products?
@farmageddon2 жыл бұрын
Sure thing! They'll work just fine! They might not be as clear, but the taste will be very similar!
@soapyclean1722 жыл бұрын
I'm very happy with what I made using these ingredients
@farmageddon2 жыл бұрын
I’m elated to hear that, Cordell! Thanks for letting me know! I really appreciate you!!
@jerryhintchel61094 ай бұрын
You’re the man!!!!!
@ryanw69202 жыл бұрын
I love this soup. Thank you for this recipe. If I make a larger batch, would the boiling time be the same? and if I freeze, would it still taste good thawed? I will be making this this week!
@themadhatter2272 жыл бұрын
I enjoyed this. Ill keep an eye on your future content / recipes with a sub. Japanese food of any kind is my favorite. Served a year in Okinawa and the Okinawan food was every bit as good as Japanese. Just dont tell them I bothered to compare. Thank you.
@kd_w7592 жыл бұрын
The best hangover cure ever
@christophergrace1085 Жыл бұрын
Looking at the HACO paste... I wonder if using better than bullion beef and chicken paste would work... 🤔🤔... might be an experiment I try!! Came across your channel in the last year, giving your fried rice recipe, and possibly this a shot tomorrow. Instead of chicken, though, I'm using Char Siu style pork as my protein!
@criskeller3 жыл бұрын
This video is awesome! Thank you so very much :)
@farmageddon3 жыл бұрын
Thank you! I really appreciate the kind words!!
@jvallas Жыл бұрын
Thank you - this is marvelous! (Don't suppose you have the recipe for the glorious golden egg sauce for the shrimp? 😀)
@farmageddon Жыл бұрын
Thank you! I've had several requests for the egg sauce from Ron's - but I've never had it before. I definitely plan on trying to break it down in the future. I need to go try it! Sounds delicious!
@jvallas Жыл бұрын
@@farmageddon I've kind of worked out a version of it, but I'd be ecstatic to have the real deal. It's basically a sort of mayonnaise-like substance you put on the steaming shrimp (or whatever, I suppose). Causes it to turn into sort of a custard that is sublime. Edit: there are some recipes online that don't sound 100% to me, but there are a couple videos that may be pretty authentic. If I can find one, I'll point you to it.
@derek97836 ай бұрын
6:07 " and that's it!"
@KingNickah Жыл бұрын
How many servings does this yield? Great video
@taylorhamilton6003 жыл бұрын
Great video! Any advice on a vegan version?
@farmageddon3 жыл бұрын
Hey Taylor! The HACO brand chicken base is actually vegan, believe it or not! The beef flavor base is only vegetarian, but the chicken is 100% vegan. Check out the links in the video description if you'd like to use the exact product Benihana uses. If not, I'd just go just with a vegetable broth. You can make one by simmering a mirepoix (2 part onion, 1 part carrot, 1 part celery) with herbs and spices (things like garlic, parsley, etc.) in water for 45-60 minutes. Then strain out the vegetables and use the broth in the recipe. There are good vegan stock bases that I'm sure would work well, too! Let me know if you have any other questions! Thanks for watching!
@christinehoolihan42002 жыл бұрын
I am so glad I found your channel! I am binge watching!!!! Can you tell us how to make the chicken lettuce cups, so many others' are "copy cat". Some advice on how to obtain this "haco" brand, I would like to know what it looks like.
@PecanTan19926 ай бұрын
I love Benihana’s onion 🧅 soup 🍜
@MajoraZ2 жыл бұрын
How well does this freeze, and if it does well, how would you suggest that be portioned up/what sort of containers?
@juniperginny94412 жыл бұрын
Question: Could one use the better than bouillon bases instead of the ones shown? Would the taste be similar? Thank you, I also have searched for this recipe for years.
@farmageddon2 жыл бұрын
yes, those would be fine! it might not be as clear as the haco or campbells, but the taste will basically be the same!
@saviyou2 жыл бұрын
I'm fairly certain most vegetable oil is made from soybeans atleast most of the brands commonly sold at grocery stores.
@democracy.loveusa22 Жыл бұрын
Hi Jason,where can I buy this HACO soup base I look on Amazon and eBay and can not finding it. Thanks for all good cooking tips 👍
@farmageddon Жыл бұрын
Hello, there are a couple places online. Either on their website or do a search for Swiss Chalet. That’s the name of the exact product, Swiss Chalet bases. It’s just owned by Haco. Best of luck!
@bradarchambault65202 жыл бұрын
I made the soup after watching this video using the Grocery Store Version and it came out great! I wasn't able to find the sunflower oil and instead used vegetable oil and I don't think it made any difference.
@farmageddon2 жыл бұрын
Hey, thanks Brad!! Yeah, any neutral oil will work well! They typically use safflower oil at hibachi restaurants. I'm not sure why they use soybean for this soup? Quite strange! Thanks for stopping by! I really appreciate you!
@maccliff21152 жыл бұрын
Beef Connusme’ 🤔 95% where I come from is passing ! Thank you for posting. Will make this recipe tomorrow with some fried rice 🍚
@sweet-teia1672 жыл бұрын
Love all your videos. Do they use the Haco brand flavor with msg or without msg?
@farmageddon2 жыл бұрын
Hello! I'll be completely honest with you: I never got an answer to which version they use. When I bought mine, they were out of one of the bases, so I have the chicken with MSG and the beef without (or vice versa) and I'm not able to tell the difference. So, just grab either one. MSG isn't bad for you, though. That's a myth. Personally, I'd probably get the one with MSG if they had both. Thank you for watching! And let me know if you have any other questions. I'll do my best to help you out!
@sweet-teia1672 жыл бұрын
@@farmageddon thank you!
@andrea13336126 күн бұрын
If I don’t want to use seed oils is there another oil I can substitute? I’d rather use oilve oil, coconut oil, or beef tallow? Duck fat? Anything ?
@farmageddon26 күн бұрын
For sure! I use beef tallow and avocado oil at home.
@andrea13336126 күн бұрын
@@farmageddonthank you!
@digitalworkbench Жыл бұрын
A tip to make this gluten free, check out the organic store brand french fried onions. Both the big chains near me have their own gluten free organic versions. For those wondering where in the store to find them, check next to the green beans(some crazy people use them to make green bean casserole instead of things like this and sushi toppings)
@akwalker0325 Жыл бұрын
I did the store bought version since the Haco Ingredients were unavailable… it was good but more beefy than what we felt it should be. I was able to get the Haco beef consume delivered but they are now out of the chicken base. What would be the best course on making the soup with the Haco beef & store bought chicken broth ?
@SudokuConCarabet8 ай бұрын
Could one use Better than Boullion chicken and beef pastes in this recipe?
@farmageddon7 ай бұрын
Those will work fine! It won't be as clear, but it will taste very similar!
@jenniferyeager26542 жыл бұрын
I have so enjoyed trying your recipes. I am able to convert pretty much all of them to gluten free - but I haven’t figured out how to convert this one yet! Do you have any recommendations?
@farmageddon2 жыл бұрын
Hello, Jennifer! I don't see anything with gluten in it in the recipe other than the crispy onions. You can replace those with crispy garlic chips (fried garlic) - which should be available at most Asian grocery stores. Also, if using a stock base or canned stock or broth is unappealing to you - just use homemade beef and chicken stock or a high quality version you have purchased. It's not going to be as clear as a consomme, but that difference is largely aesthetic. The taste will still be identical. Thanks for watching! I sincerely appreciate your support! If you have any questions, don't hesitate to drop me a line! :)
@jenniferyeager26542 жыл бұрын
@@farmageddon actually the suggested concentrated bases all have gluten (wheat) in them - both the Campbells and Haco. If using homemade stock - would you just omit water then? Four cups of each?
@farmageddon2 жыл бұрын
Hey, Jennifer! I didn’t even realize those bases had gluten! Learned something new! But yeah, just replace the liquid with your homemade stock in the exact same amount. BH uses a chicken/beef blend but anything will work! And just make sure you season it well because it’s bland otherwise! :)
@dwaneduchaine7048 Жыл бұрын
10 Stars -- Wow
@mattginther5961 Жыл бұрын
I've never had it but wouldn't it taste great with the onion, carrot and celery?
@wheanors2 жыл бұрын
would better than bouillon work instead of the campbells stock? in my experience it tastes way better than any canned stock
@AlexandraUtschig2 жыл бұрын
That's my question too. I have the beef and the chicken kind and wonder if they could be a substitute for the Haco stuff.
@farmageddon2 жыл бұрын
of course! might even make it better! it's not going to be as clear as the HACO consomme broths - but the flavor might be better! just make it with whatever you have on hand!! :)
@jamesgocinski11162 жыл бұрын
Hay bud do you have a cook book with all of the recipes
@farmageddon2 жыл бұрын
Hey, James! Unfortunately, I don't have a recipe book. But you can find the recipes for most of the videos in the description. I will have a website up in a few months and I'll write out blog posts for all the videos! Thanks for watching!!