Hibachi / Japanese Clear Soup | COOK - Don't Be Lazy

Japanese Clear Soup / Hibachi Clear Soup - everyone's favorite at the Hibachi restaurant! Now you can have it at home! New video weekly so SUBSCRIBE!
Ingredients:
Sweet Onion
Carrots
Ginger
Garlic Cloves
Peanut Oil
Chicken Broth
Beef Broth
Salt
Green Onion / Scallions
Mushrooms
#Japanese #Soup #Recipe
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[@thomasjewell410]

This guy cracks me up, “eyeball it”. He is such a breath of fresh air for cooking. The soup was ok. I used sunflower oil because many other recipes call for that or peanut oil and I did not have any peanut oil.

[@COOKDontBeLazy]

Thanks for the comment!

[@JAK-oi2wu]

You shouldn’t use any of that oil ever

[@Cheeseguy738]

@@JAK-oi2wuwhy not

[@JAK-oi2wu]

@Cheeseguy738 its horrible for you. Its in almost everything we eat now too

[@jessblackproductions]

My husband and I discovered the deliciousness of Japanese food at a place somewhat close to us. The downside, of course, is the cost. We consider it reasonably expensive (the quality of the food is worth the price.) I absolutely love the clear soup, but I don’t want to constantly be paying for it. So happy to find this video!

[@COOKDontBeLazy]

I'll be honest and say it's not an EXACT replica as there are many variables at play here but it's close. I too absolutely love the clear soup and this recipe here is close enough to satisfy my urge when I crave it. Thanks for commenting!

[@ESharp1117]

I also add crispy caramelized onions to mine at plating. This was amazing this is my favorite soup so glad I found this recipe and your channel. Had to do a liquid diet and this was perfect

[@COOKDontBeLazy]

Thanks for sharing your experience Erica!

[@goddessofsunflowers3939]

He won me over with the eyeball it 😂😂😂and Coook don’t be lazy ! Yea I’m subscribing 😂😂🙌🏾🙌🏾

[@lisamarie2827]

This was very straight forward and helpful, with a dash of humor. Thank you! New subscriber!

[@COOKDontBeLazy]

Welcome aboard!

[@alexahyde228]

My eyes were burning while cutting the onions lol 😆 🔥 👀

[@COOKDontBeLazy]

Those darn onions!

[@NostramoNight]

Love the energy! Been looking for this recipe for a long time, you have earned yourself a subscriber my man

[@COOKDontBeLazy]

Welcome aboard and thanks!

[@courtneybarr2087]

Making this tonight! It’s a great recipe.

[@redherringbone]

Don't matter what their name is...everybody calls it the Hibachi place. lol!

[@COOKDontBeLazy]

Hibachi Place is used ALOT....and also in my family we say the Fire Place too...

[@redherringbone]

@@COOKDontBeLazy Yeah, us too. lol!

[@Nostalking]

I’ve had this before.............absolutely delicious

[@COOKDontBeLazy]

One of the best soups ever!

[@2SavedByChrist]

I really need to make this. Cold weather has come and I've been craving a simple soup like this.

[@COOKDontBeLazy]

If a simple soup is what you seek, I have quite a few on my channel! Thanks for watching and hope you stay warm!

[@DrDtheMFT]

I tried your recipe over the weekend...delicious!!!

[@COOKDontBeLazy]

Good evening Dr D! Thanks for the comment - glad you enjoyed!!

[@cassiebailey7084]

Tastes AMAZING thank you 🙏

[@COOKDontBeLazy]

Glad you enjoyed!

[@moonphoenixprime8760]

I'm making some right now following your instructions

[@COOKDontBeLazy]

I hope it came out to your liking :)

[@moonphoenixprime8760]

@@COOKDontBeLazy it did

[@GHOST-cg8lm]

You are so underrated! I'll keep cooking If you keep cooking. 🤚

[@COOKDontBeLazy]

Thanks for the support! Keep cooking cause here I am, still cooking and making videos each and every week!

[@jvallas]

So if I make homemade chicken broth (essentially the same ingredients you've used, but it makes its own stock instead of adding commercial cartons), then add the mushroom & scallion, I've basically got the same thing, right? I happen to have made broth yesterday, otherwise I wouldn't be asking about it 😁 This seems like a really good use of some of it, maybe just a bowl at a time. I'm becoming addicted to homemade broth..

[@brittanycuzzo7343]

Just followed your recipe! Soooo good!

[@COOKDontBeLazy]

Glad you enjoyed it!

[@JustAManatee]

Amazing!

[@jamesallen278]

Looks good. I know you said it was your first time using ginger. Next time you can scrape the skin off the ginger easily with the side of a spoon before cutting it into slices. Who knows how many people have handled that ginger before you put it in your soup.

[@COOKDontBeLazy]

Appreciate the advice :)

[@bobsuruncle7801]

You could also just wash it...

[@jackpackage6161]

Damn! Thanks man! Going to try this for sure

[@COOKDontBeLazy]

You're welcome!

[@laurenc1796]

When you leave it for an hour and a half is it on low?

[@COOKDontBeLazy]

I had to rewatch to make sure - at about the 5 minute mark, I mention setting it at about 4 - which is a medium low. Thanks for watching!

[@Mr.56Goldtop]

I really like your serving crock! Where did you find them?

[@COOKDontBeLazy]

I believe that was at a store called Tuesday Mornings :)

[@GhostofVegie]

Excellent recipe and super easy! Mine turned out a touch heavy on the ginger. Better to underestimate how much you’ll need. Still, family loved it.

[@COOKDontBeLazy]

Glad your family enjoyed it!

[@Rissarchive]

I love très soup

[@onlyepiconsunday6178]

Tried this and it was a great tutorial, just mine turned out a little too beefy, might have went too heavy when I eyeballed it

[@COOKDontBeLazy]

Adding extra water would dilute the stronger beef flavor. Hope you have better luck on your next go around!

[@brookelyntroupe7522]

i went to a hibachi place and it’s sooooo good

[@COOKDontBeLazy]

Always a favorite at the Hibachi place!

[@heddycaussin3288]

Delicious soup thanks for sharing. I would like to know if the mushrooms are cooked in that soup. Thank you!

[@COOKDontBeLazy]

No, I used them more for aesthetics than for consumption. The mushrooms can be placed into the soup and cooked/boiled in for a few minutes just prior to serving if you choose to do so.

[@heddycaussin3288]

@@COOKDontBeLazy thank you very much for answering 🤗

[@jarvs211]

How many servings does this make

[@COOKDontBeLazy]

A lot! Definitely enough for a regular sized family :)

[@Andrew-sc4ct]

Pro tip : this make s early good ramen broth

[@COOKDontBeLazy]

Excellent tip!

[@julielynn8085]

can i use vegetable oil though?? peanut allergy

[@COOKDontBeLazy]

Yes you can but be mindful that the flavor profile will be altered ever so slightly.

[@bobsuruncle7801]

Use fish oil

[@criskeller]

So what can you do with the vegetables afterwards? Seems like a waste if its not used in the soup. Love this vid btw. :)

[@COOKDontBeLazy]

Good question. No clue 🤔I guess you can use some of the veggies and make an unconventional MIREPOIX, blend it, freeze it and then use it as a flavor base for another meal :)

[@Premiumblackbabe]

You should blend them down until smooth (minus the ginger), add it to some slow cooked lentils with chicken broth and curry…. You’ll get a lentil soup

[@COOKDontBeLazy]

Lentil Soup has been on my radar to make a video on :)

[@frank44magfrank80]

What do you do with the Left over vegetables

[@COOKDontBeLazy]

Unfortunately- toss them :( I haven’t thought about how to use them after the fact so into the garbage it goes - for now….

[@sxgx313]

Do you what’s the crispy chips they put in?

[@COOKDontBeLazy]

I believe you are referring to Crispy French Fried Onions...

[@fabisayed]

Allergies to peanuts- any other alternative oils to use?

[@COOKDontBeLazy]

ANY oil will work - the peanut oil just has a slightly (barely noticeable) flavor profile than the other oils for the purpose of this recipe.

[@LaDeeDah]

Did I miss it? Did he show the soup after?

[@COOKDontBeLazy]

Yes, you must’ve missed it :) I showed it twice, once at the beginning and then again at the 7:01minute mark.

[@Darkwolfpocco]

Peanut oil is VERY flammable be careful not to spill it on the burner!

[@COOKDontBeLazy]

All oils can be dangerous if spilled on the burner but yes, let's not spill the peanut oil :) on top of being dangerous, it's also EXPENSIVE! Thanks for commenting and thanks for watching!

[@Darkwolfpocco]

@@COOKDontBeLazy I have just seen fireballs from peanutnoil in particular. I have a onion soup recipe from our japanese steakhouse/hibachi. It takes fish oil and some other weird asian sauce that you can't get in Walmart lol.

[@COOKDontBeLazy]

Fish oil...just hearing that makes me wanna vomit - lol

[@coltonlambert552]

Can this soup be made with only chicken broth instead of adding beef broth? If so does this change anything? Thanks for the upload bro!

[@COOKDontBeLazy]

It can but....it'll change the flavor profile tremendously as the original is made with beef, not chicken. Thanks for commenting!

[@joannhill6601]

Do you simmer covered or uncovered?

[@COOKDontBeLazy]

Uncovered :)

[@lolalola4585]

How strange! I would have never imagined this would contain carrots :0

[@COOKDontBeLazy]

The things that go into our foods that we’re not aware of :)

[@genamokbel605]

Thank you for the recipe. I'm very excited to try this, I love the hibatchi soup! Do you know how to include fried onions into this recipe? Usually the clear soups I've had at restaurants or take out also include something that seems to taste like a fried onion at the bottom of the soup.

[@COOKDontBeLazy]

You can purchase "premade fried onions" and add them in at the very end. :-)

[@genamokbel605]

@@COOKDontBeLazy thank you!

[@MonstarChan3]

Making this to go with my Japanese themed Valentines dinner 🥰😁

[@COOKDontBeLazy]

A Japanese themed Valentines? Sounds interesting!

[@MonstarChan3]

@@COOKDontBeLazy 😁 Your soup recipe looks the best so I’m using it!

[@COOKDontBeLazy]

Looks the best because IT IS the best. My momma says so! My momma would NEVER lie to me!

[@treygray7616]

I put all my veggies in a strainer drop it in the pot of chicken stock and water

[@ethancochran3732]

Are those carrots safe to eat after words?

[@COOKDontBeLazy]

Absolutely! Feel free to reuse the veggies in something else!

[@ethancochran3732]

@@COOKDontBeLazy thank you for the info

[@TheWarrrenator]

Nice mustache!

[@COOKDontBeLazy]

Thanks!

[@stone_freed3762]

Do you not cover it?

[@COOKDontBeLazy]

Nope! No need to :)

[@stone_freed3762]

COOK - Don't Be Lazy lovely! I’m excited to see how mine turns out 😉

[@COOKDontBeLazy]

@@stone_freed3762 Hope you like it!

[@stone_freed3762]

Update: It turned out pretty decent! I used waaaay too much ginger and the flavor was overpowering, but I am currently trying it again with less ginger and I am super excited!:)

[@COOKDontBeLazy]

@@stone_freed3762 That ginger is something else - gotta be careful with it! Thanks for the update!

[@willywanker3325]

I’m wearing my moms flip flops

[@COOKDontBeLazy]

Flip flops are comfy!

[@ravenhummel8202]

No need for any type of oil. Use water as the lubricant. No need to go to any expense. Not sure Japanese use any oils.

[@COOKDontBeLazy]

Oil is absolutely a must - gotta char/saute the veggies to bring out the flavors that are far different from boiled veggies. Thanks for watching!

[@AnthonyNFL42]

Why this guy look like he plays short stop for the Padres

[@COOKDontBeLazy]

I see NO resemblance! Lol

[@AnthonyNFL42]

@@COOKDontBeLazy Not literally. You just have a very MLB look about you. It’s gotta be the mustache. You’re the Home run king of cooking! Keep up the vids bro.

[@COOKDontBeLazy]

@@AnthonyNFL42 Thanks man - lol. The mustache comes and goes. I just recently regrew it back out and visible on my latest video. Thanks for watching and commenting!

[@veronicadavila550]

This looks good ! But how are you going to add Fossett water????🤦🏻‍♀️

[@COOKDontBeLazy]

Lol - it’s cheaper and more easily accessible than bottled water 😬

[@TheMrChaddles]

@@COOKDontBeLazy you’re boiling it so pretty sure any impurities will be gone. Besides, there was a time when all people ever could use was tap water. I would also imagine that a lot of countries would absolutely love our tap water.

[@COOKDontBeLazy]

My grandma has always said we’re spoiled with our bottled water. She says she grew up drinking water from the canals. Have times changed….

[@Andrew-dd1fr]

Broth cooked too long. Mushrooms cut too fat. No sesame oil. Overall a FAIL