Japanese Clear Onion Soup | Hibachi Soup

[@bradnewman13]

could i use like 6 cups chicken broth, 2 cups beef? Also, you could probably add a cup of water or 2 to bring the intensity down. Still would have good soup, but would have more of it.

[@adriennefloreen]

What brand of broth do you use? If I was trying to make it like the restaurant does I'd find that out. I actually did just that by finding out what brand of broth my favorite Chinese restaurant used in their soups, then I bought it at an Asian market and started making the exact same soups. The other ingredients can be bought anywhere, the specific broth gives it the authentic flavor!

[@roshinmajeed9006]

Looks yummy.

[@BurpOn]

thank you!

[@criskeller]

Love this! Question: what can you do with the vegetables you remove? Stir fry?

[@BurpOn]

The strained veggies can be used to make vegetable stock.

[@ritajones8378]

Im gonna freeze mine and put it in a stew

[@SusanSoCal1]

All the flavor and nutrients have been absorbed into the broth. Why would you want to reuse them?

[@edwardhisse2687]

@@SusanSoCal1 I mean, according to osmosis veggies have at least tbe same amount of flavor as the broth itself, not zero. Obviously I wouldnt feed it to other people but my greedy ass will destroy any veggies i laid for.

[@huh6734]

Awesome and simple!!!

[@BurpOn]

Yeah, thank you!

[@skylarhansen4326]

Idk if it’s bc I didn’t do it right but mine came out sweet?

[@BurpOn]

The broth tends to be a bit sweet. Did you add salt and pepper at the end?

[@skylarhansen4326]

@@BurpOn I did it just took more than what I thought was needed

[@BurpOn]

@@skylarhansen4326 That just gives you an excuse to make it again! 🙂

[@EvolvingHooman]

@Skylar Hansen you can try switching out a cup of chicken broth for beef; and if you have to stick to chicken or veg use one cup ( or more to taste) of stock instead of broth. Stock is usually saltier and more flavorful from being a concentrated soup base. You usually add water to stock when prepped, whereas the benefits of broth are dump and go; especially if you happen to adapt this recipe for a slow cooking method and adding your fresh mushrooms at the end as instructed.

[@skylarhansen4326]

@@EvolvingHooman thank you so much! I only used veg stock for my first try so I’ll be trying chicken broth next time!

[@howicookit]

Good

[@BurpOn]

Thank you!

[@scottab140]

Boil water, then remove from heat and add green onions and mushroom to steap for 30 minutes.

[@aquadx5865]

What happens to the strained onions/carrots/celery/garlic?

[@BurpOn]

The strained veggies can be used to make vegetable stock.

[@aquadx5865]

@@BurpOn Cool!

[@rdkingjaxfla1423]

Seems to me that nothing but chicken soup.

[@billyluther1131]

No garlic and ginger? This is nothing more than mirepoix broth!

[@mypossesonbroadway4369]

They actually did use garlic...not sure if you missed that part.. Adding ginger is most likely a taste preference thingie...