BERGAMO BY VIKTOR PRAVOSUDOV

MY NEW CHANNEL: / @tolma4
Education for bartenders - bit.ly/35wBZYq
My life on Instagram: bit.ly/2My5znL​
My FB where i am too rare: bit.ly/2q2UqDG
BERGAMO
The best-selling cocktail at the Zweig bar in Kiev, where Viktor Pravosudov is a bar manager and a good friend of mine.
French gin 40 ml
Italicus liqueur 20 ml
lime cordial 20
gum arabica beans 15 ml
easy foam 5 drops
shake, and strain into a cocktail glass, garnish with pecho bitter.

[@mrTolmach]

Hey guys, check my new channel about crypto and my personal investments in it: kzbin.info/door/fad0a2ed_8ms5dJoGitbKQ

[@jandmz2804]

Hello from Brasil 🖐🇧🇷💚

[@lion2243]

Looks very delicious and aromatic. I can imagine the Italicus coming out very well in this drink , i love it!

[@mrTolmach]

It is 🙂

[@salvatorecamardella3432]

Love from italy

[@michelefaticoso8349]

The italian accent 😍

[@SantoRS90]

Niceee!!! from Rome Italy ❣️🔥

[@revilo.xyz.]

From Hungary 🇭🇺🍸

[@niki_0572]

Bellissimo

[@cagomei]

digging the goatee and longer hair

[@jodipurnama]

Thanks vidio satisfaying bro 😁😁😁

[@chloemunnelly5454]

Hey I am a bartender from Ireland I am 20 and I’m trying to create a new cocktail menu for a pub I recently started working at. I have a bit of experience but I want to expand my skills and I need some help creating a menu if you could help out I can pay you money for the help but I’m just not sure what I should do can you help ?

[@mrTolmach]

Check the description of this video. Link education for bartenders ✌️

[@ekodewantoro]

Mantap jaya selalu

[@jodipurnama]

Keren bro

[@GonBallivian]

this can work with Pear liqueur ? , bcoz Italicus liqueur is imposible to buy in my country

[@893kotoge]

Happy New Year😄🤘

[@carloschacha2026]

Good stuff :)

[@FoggyLungz613]

Hello Everyone

[@hondamnvbot]

Сауер это лучшая категория коктейлей)

[@mrTolmach]

Дефинэтли👌

[@infernowallis2601]

Can you make aunt Roberta cocktail 🍹🍹🍸🍸

[@zoom170]

mammamia

[@j_finderup]

How do you make the gum arabica beans to liquid?

[@mrTolmach]

Mix powder with water)