How the World Eats Fried Chicken | Japan, USA, India, Indonesia

[@simplyprasanth]

The chili spice level in Indian cooking is open to customisation for each person’s tolerance level. The balance of other spices and marination plays more important role I feel.

[@prashantsurti5788]

she used normal chillie instead of kashmiri red chilli

[@frostincubus4045]

Yup, I'm not an Indian but there's a lot of Indian influence in Indonesian cooking, you need a balance of each spices to make a delicious meal

[@vampirethespiderbatgod9740]

@@frostincubus4045 yes

[@Angelus13AOV]

I didn’t know that. I always assumed that all Indian food was spicy. I can’t handle spicy food (spicy as in hot) so I try to stay away from that kind of food. However, the area that I currently live in is predominantly Bengali & Indian. It’s difficult for me to find food that is not Bengali or Indian where I live unless it’s fast food, which I’m trying to cut down on. I decided that maybe I should start trying out Indian and Bengali food and try to see if they had non-spicy options. I ordered from my local Indian restaurant and got tandoori chicken and chicken biryani. I really enjoyed the tandoori chicken but I found the chicken biryani to be way to hot and spicy. I thought I could go to the restaurant in person to dine-in and perhaps ask the staff if they had any dishes that weren’t spicy but I feel like I would get disapproving looks or judged for it. I’ve heard that Indian food is quite flavorful and I want to try new foods but again, there’s a lack of knowledge that’s holding me back and sadly, I don’t know any Indian people that I could ask these questions to.

[@simplyprasanth]

@@Angelus13AOV I have usually seen restaurants outside India cater to local spice tolerance levels which more often than not would be mild. In any case most Indian chefs would tone down the spice level if you specifically ask them while ordering.

[@anthonyjohnbernal5973]

Beryl your shirt literally looked like the ice cream brand Selecta in my country I love this episode

[@joeli2119]

In regards to eating the drumstick clean. I find that people who grew up in tough financial times will always maximize whatever little they have. They will pick the drumstick clean with very little waste.

[@somethingdifferent39]

In Algeria, if there is any left over couscous we’ll have it with buttermilk , a little sugar, and green raisins in the morning! So good !

[@phoenixxena8194]

You can replace mortar and pestle with blender small size. But then you will not be able to use it for anythong else. So usually just like my mom, she would have 2 blenders. One for spices and one fruits/smoothies.

[@laurengriggy9232]

You saying how you’ll have a lot of buttermilk left made me think of meal kits and I think you should create your own meal kit subscription service with recipes from your shows!!!

[@larsulrich2761]

Buttermilk bisquits & buttermilk waffles. They go great with the chicken!

[@user-qs1xz2mx6f]

Buttermilk? Just drink it! Cooled and/or flavoured with savoury or sweet , just like Lassi

[@sarahkays2419]

We use buttermilk to make pancakes, they are super soft when you do that😊

[@marciocouto3543]

I love how Beryl always find a way to drink vodka.

[@habiburrehman9175]

Make more. Include Pakistani and Turkish recipe as well .

[@juliehayne4636]

Would anyone guide me to the video where Beryl tries a fried chicken that is marinated in lime juice, without leaving the URL, which youtube will remove. I want to try the recipe , but it's not in this video and I cannot find it!

[@rmfachran]

If you remember nasi lemak from GBS episode, it would be match with yellow fried chicken. You should try it sometimes ;)

[@user-qs1xz2mx6f]

To clean tumeric and any other food stained items and skin, clean it with PURE ice cold water, and i mean ICE cold water. If there are some remains, wipe it with lemon juice.

[@tlowolt3564]

I want to try them all !!!

[@nataliesin6963]

Someone pls share a har jeong gai recipe 😭😭😭 (cantonese prawn paste fried chicken)

[@rantsandfaves]

Who's gonna tell Lilly the real origin of southern fried chicken?

[@andhiko]

Do you want extra crunch in your ayam goreng kuning? Worry not, we have a traditional recipe for it! Add flour and cornstarch to the water that is used for marinating the chicken, then fry the batter. This will result in honeycomb-like chicken crunch. it's called "kremesan". Alternatively, you can add grated coconut while marinating the chicken, then fry the grated coconut. this is called "serundeng" and it adds a whole new depth to the dish! I even think ayam goreng kuning is not complete without either of these two (and sambal!). You had to recook Beryl, I beg you, please.

[@isabellaapriyana8051]

Definitely missing the sambal! Also in my house, the leftover broth can be turned into soto aka our beloved aromatic chicken soup. Or reduced that same broth and splash onto your chicken porridge for extra flavorrr 😋😋😋 none goes to waste yay!

[@herdh-8997]

And don't forget to put a warm rice bowl .. and put your sambal with some raw veg called "lalapan" .. hmmm so yummm 😋

[@phoebeewangg]

don’t forget the kecap manis!!! 😂😂

[@TheNinnyfee]

Can I ask you guys something? My favourite Indonesian dish I ever tried is ayam malakka. Do you have a recipe for it? It's really hard to find but I would love to give it a try. ♥️

[@mariaannainditahernawati7132]

@@TheNinnyfee ayam malaka? its from malaysia, cmiiw

[@WingsDragonfly]

I grew up with South Indian food and how my parents introduced spice to babies was with buttermilk. We started with a little salt for salted lassi. Later added mango or papaya for a sweet lassi. And if you have any left, buttermilk freezes for when you want to whip up some Southern biscuits and chicken.

[@superstarnidzy]

Indian buttermilk is different from the one she's holding in the video. Indian buttermilk is just whipped yogurt. Western buttermilk is the liquid you are left with after you churn the cream to make butter.

[@varshagnaik4217]

@@superstarnidzy Indian buttermilk is not whipped yoghurt . We make buttermilk the same way you make it. 😂

[@ashutosh17vats]

@@superstarnidzy What you are talking about (whipped yoghurt) is Lassi. Indian buttermilk called chhachh/chaas in Hindi or more in Tamil is different from lassi.

[@akhlism.marifat9204]

I'm from Java, Indonesia, but forget about yellow chicken, I want to taste Chicken 65!!!! This looks sooooo good!!! I mean, look at that browning. As a fellow user of various spices, I can tell that browning is the very definition of taste itself.

[@byron-ih2ge]

Trust me it would be the best thing u will evr taste in your life!!

[@priyashreiya1080]

Yes, please try it. Love from India ❤️

[@baked_potato_0-0]

hey ! its JAVA-minecraft . ok . i will leave .💃🏻🚪

[@minyi8573]

@@baked_potato_0-0 I get what you're referring to, but I don't play Minecraft

[@Ashish-yo8ci]

hahah it was opposite for me, I really wanna eat the yellow chicken, it really looks flavorful and the color 😍

[@vinayakk2745]

Me after 10 pieces of chicken 65: WHERE'S THE SPICE!?

[@rudradevsharma8227]

True😂😂

[@asianstories4578]

IKR!

[@prakharsahu1384]

Typically indian 😂😂😂

[@piriyankaru5364]

very true

[@galactuscodm4559]

Exactly

[@PapiTunki]

Beryl dont throw that yellow chicken soup, take a small bowl, give like 2-3 tsb rice flour, mix them well and while you deep fried the chicken sprinkle the mixture little by litle, you get another dish called ayam kremes, good job on making that ayam kuning , you make us proud beryl much love from 🇮🇩🇮🇩

[@fadil_sube]

Actually a good tips!

[@kileyfitzgerald6792]

This is great!

[@weeeeece]

How interesting! what a great use of that

[@firzaakbarpanjaitan]

Up up up!

[@hafidzmoech6518]

OMG yess those kremes i almost forgog about them 😂

[@MikeHerbstUSA]

Daughter, 11: Leftover buttermilk just means it's time for PANCAKE EPISODE!!

[@katinkasirena]

I would have suggested soda bread, but pancakes is a way better option. 😃

[@Bllue]

OOOOOH

[@EchaKiut]

Yea, good idea😁

[@juliegilleland7947]

100%! Cakey buttermilk pancakes are THE BEST!

[@aimeecrisp8733]

And biscuits! My spouse makes the best buttermilk biscuits! He learned from his grandmother here in NC

[@dinda8506]

I'm Indonesian but Indian fried chicken looks yummy. Aceh cuisine (one of provence in Indonesia) named "ayam tangkap" also have curry leaves. It's also soooo good.

[@muhammadnurabdillah371]

Love from Acehnese Indonesian

[@byron-ih2ge]

Makes sense doesnt aceh kinda border indian islands??

[@muhammadnurabdillah371]

@@byron-ih2ge some Acehnese from Indian Decent, in the past, maybe from Gujarat, Tamil, and some other region, or even Rohingya

[@byron-ih2ge]

@@muhammadnurabdillah371 as much i have read gujrati traders and sufis were the ones who brought islam to indonesia and then came the arabs and turks, right??

[@muhammadnurabdillah371]

@@byron-ih2ge indeed

[@shashankreddy9486]

Indian mom's belike : that's not at all the amount of spices we use

[@heiAMB]

Facto 😂

[@shubamkrishan643]

me and my dad were watching this and he said that'd be a little tasteless, lol

[@shashankreddy9486]

@@shubamkrishan643 he is right

[@hemanagaraj7338]

haha

[@yoursweetnightmare5134]

we remain it simple, then you should watch ‘nasi padang’

[@AnirvanDaityari]

Fun fact: Chicken 65 goes best with Alcohol!

[@manojbym]

Its a standard thing with OH

[@pabloescobar1485]

Touchings 🍻

[@maitrydobiwala9508]

And chicken tikka with green chutney and salad and beer are match made in heaven.

[@rebeccahart1190]

Ways to use the buttermilk: buttermilk pancakes, buttermilk biscuits, buttermilk ranch dressing, even buttermilk ice cream! You could make a show on ways to use buttermilk!

[@phunkiepunkie]

If you're ready to up your pancake game, I highly highly recommend NYT's buttermilk pancake recipe. Also, can be a substitute for yogurt if you want to make chaas!

[@sanjanaverma7593]

There's also buttermilk drink. It's very refreshing.

[@Nikki-sf6bs]

I'm not a fan of southern fried chicken at all, but I LOVE ALL these recipes! I love buttermilk!

[@erly186]

BISCUITS AND GRAVY TIME! Seriously though, maybe there could be a future episode for farmer's breakfasts - the hearty stuff that fuels hard workers

[@akankshapatwari4167]

Beryl you can make a buttermilk curry. You need to add Gramflour/ chickpea flour, salt, turmeric, chilly powder to the buttermilk and whisk so there are no lumps. Heat a wok with 1-2 tablespoons oil. When it is hot add mustard, wait for it splutter then add cumin, curry leaves, green chillies. Then add finely chopped onion (2 or 3 medium onions). Let them sweat and become translucent. Then reduce the heat to lowest. Now add the chickpea flour and stir continuously. This is important to prevent the buttermilk from splitting. You can add bit of sugar but it is totally optional. Now cook it on low flame for a few minutes so that the raw smell of the chickpea flour disappears. Voilà curry is ready.

[@stuartblittley3531]

everyone! send beryl recipes with buttermilk! she can make another using leftovers-type video!

[@ktfitz4604]

Buttermilk pancakes. Boom! Done.

[@emeliaheck1620]

This is my favorite buttermilk pancake recipe: www.browneyedbaker.com/best-buttermilk-pancakes/

[@blackbee3085]

Soda bread recipe

[@deborahjames797]

You can even use a couple of spices and drink it and honestly it is not spices at all....it is very commen in india "masala chach" i have heard people even drink sweet ome too

[@TheTamago]

Waffles ❤️

[@marco.tpurnama]

Let's play a game. Every time Beryl do the thumbs up, take one shot

[@BerylShereshewsky]

Hahaha get ready I was apparently in a mood

[@whaaaaatttt3476]

I'm high now because of this game..

[@rodaxel7165]

Goodluck to those who will do it.

[@dreamtaylorsversion5525]

Oh god, now I am high🍺🍺

[@Bllue]

No we'll die 😳

[@daulahiftitah6461]

"Everything is stained with turmeric" It's worth it. On the plus side, you can make a big batch, put in an airtight container, and keep stocked in the freezer. Fried some whenever you feel like it. It's one of my favorites, and one is never enough (even with rice)!

[@MakoBeauty]

can we just take a moment to appreciate beryl's cooking chops? perfectly fries chicken at home like its nbc. what a legend.

[@BerylShereshewsky]

I am learning so much from everyone and cooking things I never imagined

[@gamerinfinix8170]

@@BerylShereshewsky he didn't reply🗿

[@chunkymear7488]

@@gamerinfinix8170 💀

[@elviramauritta7356]

Making Indonesian Fried Chicken, Berryl be like : "It's exhausting..". Okay Berryl, better if you use blender for next recipe from Indonesia than mortar 😅

[@sapink3814]

Yup honey

[@ShalahudinAlAyubiZLA]

mortar is good for making things that shouldn't be too smooth, like Sambal. but If you just want to make it into a marinate or "bumbu" (base seasoning) just use a blender

[@cristalwaffle4937]

Or food processor

[@nyanneko20]

@@ShalahudinAlAyubiZLA it's only for native 😜

[@erikachalker7103]

Pretty sure none of my Indonesian family would use mortar and pestle these days. Who's got time? Definitely small capacity food processor, stick mixer, kitchen robot etc for preparing spice pastes. .

[@SamElle]

I also am a HUGE fan of korean fried chicken. Its crispier than American fried chicken and all the spices make it SO SO flavorful. You should definitely try it out if you havent!!

[@MrJordwalk]

They have perfected fried chicken IMHO. The batter is also lighter and I've had it with coated with different extra textures like rice, sesame seeds, coconut, citrus zest, and jjapa.

[@MsKatieBo]

I think it should have been included in this video.

[@muhammadsoripadasiregar2605]

Yes, its more crispier cuz they fry the chicken twice, and i luv it

[@SamElle]

@@MrJordwalk YES EXACTLY!!! I couldnt have described it better

[@SamElle]

@@MsKatieBo maybe there will be another video!!

[@nairarasyadi1972]

Beryl: Everything is covered in turmeric! Me: Yeah, that basically happens in every Indonesian household probably every time we cook 😅

[@shimab8898]

Add kitchens of India, Pakistan and Bangladesh to that list too!

[@rapipanmanoch6470]

Beryl: makes episode about fries chicken Me: Nice Beryl: got covered with turmeric Me, who’re cursed with deathly allergy to turmeric: *dies*

[@byron-ih2ge]

Man the indian influence on indonesia and south east asia as a whole is just so interesting to see! But it feels much much stronger when it comes to Indonesia for some reason

[@BigHalfSteps]

@@shimab8898 Add Jamaican kitchen too. God I love jamaican beef patties.

[@iiosomnia]

@@byron-ih2ge yeah man, we are twin under the skin

[@Account-user]

Chicken 65 is heaven😋... I actually thought it would be less spicy since you used green chillies instead of the hot red ones.. 😅

[@rhonda90402]

I thought green chilies were hotter than red ones....Hmmm

[@aryasubham3791]

@@rhonda90402 no no no.....red chillies are more spicier

[@rhonda90402]

@@aryasubham3791 Thanks, Arya!

[@belindaamelia8627]

the good thing with the Indonesian fried chicken is once you had it seasoned, you can save it in the refrigerator and can fry it later whenever you want. And it's also tasty if you fry it with margarine :) Selamat mencoba!

[@soniahmath]

Curry leaves play a very important role in South Indian cuisine, not just mainly Tamil cooking. I am from Karnataka and I do not know a single day that I don’t use curry leaves. All of the people who are local and in my family use them everyday too. So it's basically complete South India that uses curry leaves extensively.

[@ashutosh17vats]

The use of Kari leaves has increased dramatically over the last 2 or 3 decades in North India too where people call it Kari Patta. It is still not an everyday ingredient but it's used at least a couple of times a week in my house.

[@dss6838]

Also in Maharashtrian Konkani culture. I grew up with curry leaves trees in backyard. We would freshly pluck it daily, morning and evening. No dish is complete without curry leaves.

[@abhilashpatel6948]

Basically in all india

[@dss6838]

@@abhilashpatel6948 I do see curry leaves in gujrati cuisine too. But not in northern states, I stayed in some cities there, but didn't see that there.

[@abhilashpatel6948]

@@dss6838 Yes in most of all gujrati dish we use curry leaves but not in North India

[@harshitabhuyan8892]

The thing about indian food and chilli is you put it "swaad anusaar" meaning you put whatever amount of chilli that suits your taste buds, there is no hard and fast rule on how hot it's supposed to be. The chicken 65 i have tried in various restaurants always had a varying degree of heat some had barely any while others were moderately hot. So you don't need to put too much chilli if you don't like it.

[@Charlzton]

Curry leaves are so ubiquitous to southern India (and Sri Lanka!) eating or even just smelling them is just like an endorphin shot into my soul

[@kavyaviju3025]

Ikr!!!

[@Bebeembop]

I’m from the north and I absolutely love karee patta. Wish we used it.

[@tylerdavidson2400]

@Curtis Fragrant? Lol. You must be white or a coconut.😂😂😂

[@Priya-bt3oj]

Curry patta is used in West , central and south India. I can't imagine most of my dishes without Kadhi patta.

[@sulekhasharma6668]

Even Manipuri people use curry patta

[@honeyfromthebee]

Korean fried chicken with gochujang-based sauce can be highly recommended

[@AhoyMedicine]

Dang! If chicken 65 is spicy, then you can't try many great Indian dishes. Anyways Tamil cuisine is heaven

[@priyashreiya1080]

Absolutely 🔥

[@MegaMedMinds]

yessss

[@keerthim462]

Nahhh!!...Tamil region foods are not that spicy when compared to Telugu ones...

[@AhoyMedicine]

@@keerthim462 agreed

[@Sniperwolf_15]

Preach😩

[@mathewemmanuel1194]

yay Tamil representation !!!!and yes chicken 65 masala packs are available in the market in TamilNadu

[@prathappoojary3618]

But it originated in Hyderabad ... Not in tamil nadu

[@debodatta7398]

@@prathappoojary3618 lol that's not true recipes.timesofindia.com/articles/features/what-is-65-in-chicken-65/photostory/60425519.cms?picid=60425531 www.thehindu.com/news/cities/chennai/the-hows-whys-of-our-chicken-65/article5042658.ece even the Hyderabad recipe website admits this in the first and second line after the introduction lol recipe52.com/hyderabad-chicken-65-recipe/ Sorry Prathap but you're wrong. It originated in Tamil Nadu,

[@aniruddhasajja9561]

@@debodatta7398 THAT WAS BY NIZAMS IN THE MADRAS PRESIDENCY CANT SAY BY TAMIL BECAUSE IN MADRAS THERE WAS TELUGU TAMIL KANNADA LANGUAGES SPOKEN

[@mausambhagabati356]

One of my favourite, chicken 65,it cant be spicy its yummm,I had it in ,chennai ,bangalore and ooty

[@arun435]

@@aniruddhasajja9561 It was invented by AM Buhari. I can't find sources for his mother tongue but the restaurant was and is in Chennai.

[@tasnimtabassum785]

She should try the korean one. 🤤

[@TheDidges]

Korean Yangnyeom chicken (양념치킨) is the best 😍🤤

[@tasnimtabassum785]

@@TheDidges ikr. Lowkey disappointed she didn't try it.

[@TheDidges]

​@@tasnimtabassum785 let's wait for fried chicken part 2 ;D

[@LeGheyTrash]

Ikr like that has been my favorite kind of fried chicken because that’s what I first ate when I was a child

[@Rudi_Mentary723]

Yup even I was waiting for the Korean and Indian fried chickens. They are two bests in my opinion. Anyways, Korean fc is atleast left for part 2 !!

[@jenniferf1518]

"Spice is being in pain but wanting more", well said!

[@Teribare]

Korean friend chicken are sooooo goood! There's about 6+ variety of them in Korea and you'll find them everywhere at the street market of Seoul, Korea. The most iconic one is yang yeum chicken. Super good and super cheap. Usually eat with a drink of Hite beer or Soju. Try some! You will never regret it.

[@apriliahasanah4914]

I'm from Indonesia and just found out the fun fact that there are more fried chicken restaurants in South Korea than Mcd's around the world. waw that's crazy and I watch Indonesian KZbinrs eat fried chicken there

[@billyburton6898]

Investing in crypto now should be in every wise individuals list, in some months time you'll be ecstatic with the decision you made today.

[@charlessoto2297]

Crypto is the new gold

[@bryanlittle5142]

I wanted to trade Crypto but got discouraged by the fluctuations in price

[@williamlouis2790]

@@bryanlittle5142 That won't bother you if you trade with a professional like Mr Randy Burton

[@elvisaaron4232]

I heard that his strategies are really good

[@haroldgutierrez731]

He has really made a good name for himself

[@AmalgmousProxy]

I don't know who invented fried chicken, but they have my thanks. Edit: Chicken 65 is one I am looking forward to making myself. Folks from India are masters of spice and heat. I like hot stuff, but compared to what I call "hot" they call bland.

[@byron-ih2ge]

True😂, chicken 65 is legit hot for indians now for someone from the west it would be nothing less than a nuclear explosion

[@nourinmahmud9854]

Yes it's true that we Indians love spicy food specially in meat...even everytime when I come home from hostel I've to adjust spiciness.😆

[@flevaris_]

Great chicken episode, but the Indian guy was SO charming, I could listen to him talk all day!

[@davidbbbi7853]

No

[@shashankreddy9486]

@@davidbbbi7853 really? Why

[@ParkDongJun]

omg the chicken 65 is definitely my style I need to make one :'))

[@kileyfitzgerald6792]

***FOOD SECRETS**** Just found out that Muk bang videos will prep their chicken leg by making a cut around the bone end and then pulling the chicken off the bone, like how you would open an umbrella, so they pull the meat off the bone BEFORE they cook it! Just found out and ran to get my phone just to tell you!

[@fivemjs]

Yes! Same with wings. I’ve seen that method referred to as a “chicken lollipop” because the meat tends to pull to one side and makes it look like a chicken….well….lollipop! 😁. It makes it easier/less messy for parties, kids, etc.

[@pikr1167]

I love how they use coconut water beside coconut milk to make goreng kuning chicken 🙃❤❤❤🇮🇩

[@Pablo-gf6os]

That looked good.

[@androbi7iiolte10]

You can make the chicken juicy by coat the chicken with thin batter made of flour, the remaining water from boiling chicken and baking powder.. The batter can also fried till crispy and we called it kremesan..

[@lizard-X]

Ikr lmao 👌🏻😂

[@f_8326]

@Bhumika Yadu yes, she is

[@sensasigame2336]

Susah nyarinya disana

[@simran12354]

If you do fried chicken part 2 do Korean chicken because it still fascinates me how its so crunchy

[@katekramer7679]

I think it's because they use starch and not flour.

[@bodyofhope]

It's gotta be corn starch

[@RashmiKamath1201]

Nooo, not Powerpuff girls It's the Kwality Walls logo!! 😂

[@rakshithprakhar]

No doubt it does

[@snehanampally5091]

omg yesss

[@VirgoLunaKnight]

Yes😂😂😂

[@yorgunsamuray]

Also known as Good Humor (it's most probably what Beryl knows), Algida (where I'm at), Langnese and Ola.

[@rishigowtamk.s6313]

12:06 a tamil guy representing india in this vid actualy lot of forigners think indian means those who speak hindi but india has more than u think

[@rishigowtamk.s6313]

@Anna's randomness WhoCares hope u do it more and spicyness is overloded in south india hope u try tht also :)

[@asimocloud5736]

The kaarage one was so good, nothing beats food + childhood memories. Like you just can't resist it

[@laukdaun114]

nowadays in indonesia most young people just use the dry mill part of a blender or a food processor to create spice paste instead of a pestle 😅 also in wet markets here pre-ground pastes are available

[@eigengrau7698]

But the smell is a bit different when you crush the spices instead of blending it So it's still worth the pain imo 🤣

[@maryprice8458]

The guy talking about his mom making fried chicken is his version of mom bought nutella how wholesome ❤️

[@mithrarekha7082]

Add a little water, salt, a small slice of ginger, the curry leaves (and an optional green chilli) to the chilled buttermilk and just give a twist in the blender.. Makes an amazing south Indian summer drink! Lots of love! Amazing video as always❤

[@komal146]

Buttermilk here isn't same as ours. It's kinda like cultured milk, like some vinegar mixed in milk.

[@mithrarekha7082]

@@komal146 Aah! My bad! Thank you!

[@sarahbarker806]

Just to say, as a 34 year old lady and a new fan of yours, I just saw that you’d uploaded a new video and sighed out loud “Oh, I love Beryl.” ☺️ You’re an absolute joy to watch xxx

[@xthexadvantagex]

Whoops I thought her name was merril

[@sarahbarker806]

So happy that you’ve seen this comment Beryl! X

[@Lanuun]

Anyone else thinks of Wall’s ice cream when Beryl wears that pink top?? 🍦 💗

[@tamannasharma4855]

This literally what i thought too :D

[@manarF]

And power puff girls

[@TalkAsSoftAsChalk]

My entire childhood flashes before my eyes whenever I see it.

[@anonymouslyopinionated656]

yes

[@Your.Uncle.AngMoh]

Wall’s is called Street’s in Australia, but “yes”.

[@tup2u]

the buttermilk comment made me think of maybe doing a video that concentrates on an ingredient like all things made with buttermilk LOL then you could use it up and maybe find some cool dishes from around the world. Another great video.

[@stephaniejawara2021]

Drink ist with a splash limejuice.

[@lenadoesenglish5810]

I had never even heard of buttermilk before I came to the US. I saw it at the grocery store and thought the name sounded so yummy. I pictured a cup of hot coffee with buttermilk. I’m glad I asked before buying it! 😆 I wonder if this is an ingredient used worldwide. I’d love to learn how it acts in a recipe. Why not just use milk instead?

[@stephaniejawara2021]

i am german and we use to drink buttermilk in the summer with lime juice, as i said. It‘s delicious. We also soak our hard bread (Zwieback)in buttermilk, sprinkle with suggar.

[@tup2u]

@@lenadoesenglish5810 I know its used in middle east and in India not sure about rest of world. The flavor profile is very different from milk imo - I'd love to know how other cultures use it - I know we use as an ingredient like in biscuits and pancakes here in the southern USA drinking is no can do for me LOL I think its much less popular than in days past

[@tup2u]

@@stephaniejawara2021 I grew up in Germany and I know my mom gave it to me but I did not like it but had not seen it used in cooking etc like here in US - but that was many many moons ago so don't remember for sure.

[@lindyralph8792]

I so agree about curry leaves, one of my all time favourite cooking smells. My partner is Sri Lankan so we usually have curry leaves in the freezer. There was a lady at my mother-in-law’s church who would bring bunches of leaves from her tree and secretly hand them out during the service.

[@ayeshashaikh400]

Hey Beryl, you didn't have to use the green chillies, mostly chicken 65 is made only with red chilli powder, that way, it won't be that spicy:)

[@Gilluthedoggie123]

Red is more spicy. Green is on the mallow end when compared to red. You got it wrong.

[@ayeshashaikh400]

@@Gilluthedoggie123 I didn't say green is spicier, I just said the dish is made with red chilii powder mostly, EITHER WAY, you can cut off any one of the chilli to make it less spicier, that's all

[@asianstories4578]

There are loads and loads of Chicken 65 seasoning varieties out there..you can get them online too..

[@suprajasridharan21]

The way Sanjay said Tamizh made me happy

[@StormInc1498]

Funny thing is Keralites always say ‘Tamizh’ in Malayalam but Tamilians rarely do :)

[@suprajasridharan21]

Exactly! So it makes me happy when someone says it correctly!!

[@omprakhashmudaliar]

😊😊👍

[@kiranp5611]

@@StormInc1498 is it really ? I say Tamil to Non Indians and Tamizh to Indians because no one can pronounce it that easily.

[@abinayaah2033]

@ Supraja Sridharan Heyy youuuu😲😲😲😲!!!!!

[@margaretbash7014]

Leftover buttermilk can be used in biscuits, cornbread, ranch dressing. On the same theme, you can marinate your chicken overnight in a mix of buttermilk and hot sauce before dredging and frying.

[@CherryBombVideos]

We can't have a fried chicken episode without Korean fried chicken! Also Chinese salt and chilli chicken is delicious

[@mojobear93]

I was shocked when she didn't mention Korean fried chicken. It's the BEST.

[@dutchkel]

Yes salt and pepper chicken is my fav. 2nd is korean

[@OmiOmislysolofficial]

I can't believe we missed out on world greatest - Korean Fried Chicken

[@mchammadr]

Besides the sauce it's more like a kfc itself

[@OmiOmislysolofficial]

@@mchammadr Right??? Even as a non-Korean I will admit it's the best fried chicken in thr world and NOTHING can change my mind. They just KNOW how to make them best

[@8cherie8]

oh yes!

[@kirtigupta9753]

@@OmiOmislysolofficial Then my friend you need to visit India before u pronounce Korea has the best Fried Chicken !

[@OmiOmislysolofficial]

@@kirtigupta9753 i tried and STILL Korean is #1. I can't be convinced otherwise cuz they just know how to make fried chicken. Even the ones in my country can't be compared, and they're a bit similar to some of the Indian fried chicken

[@nakaharaindria]

The yellow chicken!! I’m Indonesian. I think usually moms around the country make a big batch of this chicken and store it in the freezer, then fry it to be served with various other dishes. My mom always stock up with at least 2KG of chicken per batch (that’ll last about a week hahaha)

[@SumiMetal666]

please do Korean Fried Chicken and Nashville Hot!

[@Attic244]

Thanks for this video, Beryl. I want to try the Indonesian Yellow Fried Chicken and Chicken 65! Also, your pink and red heart shirt made me think of the Good Humor ice cream logo. :)

[@therealduelist8397]

Lovely do pudding next pls

[@therealduelist8397]

@ngan dinh I recommend flan its more like a custard type thing but in my opinion its both

[@pinkm4ngo77]

Whenever I read pudding, I am asking myself if it is meant like my English friends use pudding - as a kind of cake …. Orrrrr if it is meant as in jiggly - like vanilla pudding, flans, Panna cotta … :)

[@therealduelist8397]

@@pinkm4ngo77 same I love that someone else thinks like me I actually recommended pudding because it's one of my favorite foods it's so versatile as well for example if you want a nice savory hearty pudding you can get some blood pudding or if you want a nice sweet dish you can get flan even thou it may not be recognized as pudding its pudding in my heart. I just hope that if queen Beryl does do a pudding episode she does puerto rican flan because its amazing

[@itsgracieful]

My grandma uses buttermilk to make Irish soda bread and serves it with her homemade tomato soup (my grandad grows the tomatoes) . My ultimate comfort food 😍

[@Makeuploveculture]

Oh that would be a good episode- Irish dishes!! Like Irish grandma dishes lol

[@itsgracieful]

Hi Beryl, I’d love to see how you use the leftover buttermilk! Please see my family idea with the video! I am excited to elaborate if needed!

[@Makeuploveculture]

Omg yum!

[@lordsergal8783]

"How the world uses buttermilk"?

[@mr.brightside6087]

We Indonesian, don't trust people, we only trust the spices

[@yashaswinikrishnan1878]

😂😂😂💯💯💯

[@buyung13]

Seasoning is everything

[@cheesevelvet6358]

@@buyung13 most white american people: im gonna pretend i didnt see that

[@pieceofcrap7167]

We indians agree with you . It's better to over season the food than to under season it .

[@mr.brightside6087]

@@pieceofcrap7167 It's not a proper food unless you put spices in it 😁

[@crazyme9628]

"Recipes from butter milk around the world" would be a great idea..for another episode.. plus your left over butter milk you were complaining about 😉

[@alaneelizabeth7915]

With leftover buttermilk, I HIGHLY recommend making your own ranch dressing. I don't usually like ranch, but when I made it homemade I was practically eating it with a spoon. Also, buttermilk waffles and I make saffron mashed potatoes with buttermilk (or yogurt). Essentially, everything delicious and nothing healthy.

[@CeliaHakusho]

Taiwanese Large Fried Chicken (or Taiwanese popcorn chicken) gets my vote for the next fried chicken video! Also Korean Fried Chicken with yangnyeom sauce.

[@katykat1417]

"I just want an excuse to eat Kewpie mayonnaise" - can I get that on a shirt?

[@theKoreis]

Leftover buttermilk is not a bad problem to have. You can literally make a ton of other things that go with chicken: Biscuits, waffles, pancakes, ranch dressing, etc... Delicious. Good job, Beryl~

[@jeanworriedaboutdemocracy5413]

…and cornbread…

[@angelwild5665]

Fry more chicken, drink it, use in any baking recipe

[@certainstrength]

I'm not convinced that all the thumbs up isn't just Beryl trying to send out subliminal messages to 'like' the video 😂

[@theonetruesarauniya]

Nigerian fried chicken is bomb! My mom and I make it all the time! I have made different variations but never leave out the garlic, habanero and onions!

[@nabilahaimi9186]

What's your mom's recipe? :D

[@Video_Crow]

I love that every time Beryl sits down, she does her version of the Riker maneuver.

[@RSkies]

Love this reference. :D

[@sankimalu]

#1, please make it so…

[@lukemclellan2141]

On a TNG binge these days... The way he sits always cracks me up. And the way he never swings his arms when walking

[@wanh3703]

Clean your hand and counter with soda bicarbonate powder. It really worked. My mom cooked with turmeric every day. My dad also drink fresh turmeric juice 2 times a day. Can you imagine the messiness of this colour😂

[@supertobino]

it completely fades in direct sunlight...

[@adksbiomed2139]

Dear Beryl, Buttermilk uses: buttermilk is a beverage in india. If it's too bland or sour for your liking, you can churn (or whisk) watered down buttermilk until frothy and mix it in with some mint cilantro cumin and black salt. You can also use it to make lassi. You can add chickpea flour and make kadhi out of it. Or you can mix some ripe bananas or sweet jackfruit/duran, flour, let the dough rise overnight and make Mangalorean buns. You can also mix it w raagi (finger millet powder) and cook it as breakfast porridge (instead of oatmeal) Also the large mortar pestle were essentially used in indian kitchens to make all chutneys. It mixes things well and also tastes way better than blending. If you buy it, you could make the ginger garlic paste fresh instead of the store bought version that has vinegar and notice the difference. You could also use it to make thecha (green chillies, garlic and cilantro chutney), lasoon chutney (garlic, red chilly chutney), nut based chutneys or even make hand pounded jams or mixtures. Love, A

[@L3onking]

The sailor moon fan in me wants you to somehow get a team of assistants named "kunzite, zoisite, nephrite and jadeite" who just bring you food.

[@Yogirliej4dee]

It took me along time to figure out that they are named after rocks/crystals

[@hrdsht]

I guess u can make "Masala Majjige", which means spiced buttermilk in Kannada (i.e south india) and its exceptionally tasty and a refreshing drink which happens to be easy to make.

[@supr33]

Not just a drink, we mix it with rice too 😊

[@hrdsht]

@@supr33 I'm more for, #mosranna_supremacy. But majjige anna works too😉

[@supr33]

@@hrdsht actually me too 😝 I like mosranna better but majjige has the spices and herbs so I sometimes mix them

[@bsviky]

Also they should try Chicken Ghee Roast which even most Indians haven't tried.

[@Makeuploveculture]

I’ve never tried it so I can’t say anything really but a drink with buttermilk doesn’t sound refreshing at all. I’m so curious now to see this recipe.!!!

[@bennett8535]

Chicken 65 is amazing with an ice cold beer. It's a very common bar food in India and Sri Lanka.

[@raulmaldonado6026]

Commercial buttermilk in North America longer refers to liquid leftover from making butter. Instead, it is a low-fat or skim cultured milk product like a thin yogurt. If you can't find buttermilk you can substitute with plain yogurt thinned with milk, or with kefir (or similar cultured dairy drinks).

[@shevwheels]

I was looking for this comment!

[@cassandrac.0166]

Watching Beryl eat onions, lemons and vodka to get rid of spice really was a facepalm moment. Just drink milk bro

[@evanacostaa]

well just drinking milk isn’t as fun.

[@eyelandgal]

Milk doesn't help with spice

[@dariaradac423]

@@nonamepainter you're absolutely correct. That's why I love drinking chocolate milk after eating something spicy.

[@kavyaviju3025]

Vodka works too. Fyi

[@iCanbEYOURrUKIA]

@@eyelandgal dairy coats the tongue to help cover the capsaicin, so indeed it can help. Something sweet is better.

[@Ninkopi]

If you're ever invited to a Hot Ones interview, you should bring that shot of vodka! And thank you for this episode. There's some great recipes to try!

[@SHAURYA181]

Every time I hear Alabama some dark stuff comes to my mind.

[@m.h.a.2404]

Sweet home Alabama

[@keesarasai2829]

@@m.h.a.2404 what is meant by that i see this type of comment in literally 50% of comment sections

[@m.h.a.2404]

@@keesarasai2829 you can google alabama meme, I really like to explain it to you but it's a long story

[@keesarasai2829]

@@m.h.a.2404 ok thank you

[@Jonathanlenthang]

Welcome to the dark side

[@cherkannah]

Try shrimp paste chicken (Har Cheong Gai) a popular fried chicken dish in Singapore - so much so Mcdonalds started making and selling them locally!

[@TahiLalatSeokmin]

My sinus tingled when I read this (I have some sort of shrimp paste allergy?) But man I love har cheong gai

[@TalkAsSoftAsChalk]

Tip: Curry leaves can actually be grown very easily at home. They're hard to come by outside of South Asia but I've been growing them and coriander at home for years.

[@chereipeach345]

With that buttermilk u can make beverage lassi, believe me it's good. Or curries.

[@mariamskazi8877]

Hi hon, love your videos, about Chicken 65, a brand shan has chicken 65 pre made spice mix. Should be able to to find it at a south asian or indian grocery store. Also, has simple directions in the back of the packet to be followed. 🙂💕

[@iamanarmywhoblinkedatanexo4705]

Indian moms be like.. : This is an incomplete fried chicken without spices I can only see 10 ... where is other spices 🤔🤔 🤣🤣🤣🤣

[@thatambivertgirl7392]

Same here....

[@ysa9]

I knew the intro clip had to be the result of an Indian dish😂🙈

[@rubescentpeach762]

I live in Manitoba (province in Canada) and we have a regional sauce that goes with fried chicken, which is called honey dill sauce. It's very simple - honey, dill, mayonnaise and garlic. We have a lot of Ukrainian people here (I'm half Ukrainian) and it is heavily influenced by Ukrainian/Eastern European cuisine. Even if you don't feature it in a video, try it... it's sooo good :)

[@bethanycooke2115]

I’m from Manitoba too! :) I love honey dill sauce with fried chicken and I also have Ukrainian background.

[@amesbabom]

You could make Irish soda bread with butter milk. Thanks for your videos, they always make me happy.