How the World Eats Salads | Indonesia, Thailand, USA | PART 2

Use code BERYL14 to get up to 14 FREE MEALS across your first 5 HelloFresh boxes, including free shipping on your first box at bit.ly/355BkOq
If you wanna see part 1 of the salad series: • How the World Eats Sal...
The artist featured today is Tanya Timble.
Her Instagram: tanyatimble
Purchase her art here: www.artandfound.co/tanyatimble
BIG thank you to Anna, Justin and Diandra.
Recipes I followed:
Green Papaya Salad from ‪@PailinsKitchen‬ : • Green Papaya Salad Rec...
Gado Gado: www.recipetineats.com/gado-ga...
Ramen Salad:
1/2 head lettuce
1 package chicken ramen
2 Tbsp sesame seeds
.5 cup slivered almonds
4 green onions
Dressing: .5 cup oil. 2tbsp sugar, 3 tbsp vinegar ramen seasoning. Dress and let sit in fridge for an hour or more.
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
My little red blender: geni.us/DPIkH
Bamboo Cutting Board: geni.us/F0T2ZC
Colorful Ceramic Bowls: geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: geni.us/sNA9H7c
Silicone Brush: geni.us/P9TDJ
Small Silicone Spatulas that I Love: geni.us/qBgs
Wooden Spoons: geni.us/0N17A
My Favorite Board Games Right Now
Dominion: geni.us/4HlP
Ticket to Ride: geni.us/fAcAcJ
Carcassonne: geni.us/p4Ldfr
7 Wonders: geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl

[@YourAveragePersonOnTheStreets]

I like how every country has different and unique salads but the US is just a college student’s debt free meal

[@alice73333]

oof 😂

[@heloisamedeiros6960]

So true! I thought the same thing ahahah

[@andhiko]

The US dish is the "finally, I can make this one!" dish.

[@naufal85]

@@andhiko lol

[@daniellabaldeon3389]

Bahahaha! Our cuisine is a joke.

[@DavidKearns4]

When Indonesians say "brown sugar" they mean palm sugar, not what we call brown sugar. It has a bit of a different taste.

[@DavidKearns4]

Oh, and you can definitely find it in a NY Bodega, though it might be called "Mexican Sugar"

[@sitinorhidayahnorhidayah7183]

Maybe because we call palm sugar ia a gula Jawa is meant java sugar. And gula Jawa is different with other palm sugar because the color is red and the taste is really sweet.

[@DavidKearns4]

@@sitinorhidayahnorhidayah7183 or sometimes even "Gula Merah", but I guess "Red Sugar" didn't sound right? I know that American Brown Sugar is less known in the Netherlands and the UK, so there's that as well...

[@DavidKearns4]

@Simi Actually both Gula Jawa and Gula Aren are Palm Sugar, because we have no distinction in English and both plants are called "Palm".

[@DavidKearns4]

@Simi ah, but neither is what we call "brown sugar" in America. In America we have a sugar made from cane sugar (gula pasir) and molasses (what the British call treacle), which is what I saw in the video. It has a very different flavor to it, and gula jawa or even gula aren would be preferable. In Mexico they also use a type of palm sugar which is a suitable replacement and easy to find all across NYC...

[@Tj-co2ww]

Does anyone wonder what a day in Beryls life would like. Can you take us along and show us your daily routine.

[@divyamishra4717]

Yes, please 🥺🥺❤️

[@co5miccharli356]

I'd watch it.

[@anantakadine4825]

Yes I'll watch. Or a what I eat in a week

[@durjalan]

go follow her on instagram and u'll find out hows beryl's life. or u just find out that beryl love to run lol!

[@ThisIsMissCheeky]

@Julia von Frieling They're filmed over multiple days :) I believe she mentioned this before, not sure where.

[@rizkidjakaria9570]

When Beryl dipped the vegetables into the peanut sauce, I was like "spread it whole! mix it together!" so many times

[@VirtaAttirah]

yeah i wanted her to dump the entire thing so bad lol

[@monicapetitebonita218]

yeah beryl, this kinda hurts to watch 😂😂

[@AddWib]

Our Indonesian minds hurt. Hahaha.

[@rirareve]

My dutch mind too :) I love Indonesian food so much 💗

[@QueenRG3550]

Maybe because she did not know how to eat it, unlike we who are used to eat it

[@amyschneidhorst1384]

Thank you for the Indonesian recipes. One of my favorite cuisines, or at least what I have had Stateside. I hope to someday experience it firsthand in Indonesia.

[@beelover2827]

Dont forget to mix all the ingredients with the peanut sauce. And be generous with the peanut sauce is always a good idea 😉

[@thanosal-titan]

Try the other Gado-gado's siblings, like Ketoprak, Karedok, Pecel, Pecal, Pencok and Lotek

[@amyschneidhorst1384]

@@thanosal-titan Thank you for your advice!

[@user-zy9mb9gg8d]

@@thanosal-titan but gado gado Ter the best menurut ku "dan kebetulan aku orang Sunda aku juga suka karedok"

[@thanosal-titan]

@@user-zy9mb9gg8d Karena aku tumbuh besar di Jambi, jadi Pecal (Pecel Jawa ala Sumatera) adalah yg terbaik.

[@cheldonsooper]

Gado-gado is translated as mix mix. So you need to mix all of the ingredients together including the peanut sauce

[@hernawanrahmadi1545]

I'm seaching the etymology of gado = mix in the Indonesian dictionary (KBBI) yet what I found is that gado = eating your chicken/fish/meat without rice. This term is from Javanese ngGado. So I presume gado-gado means eating eggs and vegie without any rice --> it will be similar to pecel if we eat it with rice. Then afterward, since we eat gado-gado by mixing everything, it synonymous with mix-mix. So its the other way around. Not because gado means to mix, it should be mixed; but since gado-gado usually mixed, it synonymous with mix.

[@pinkgangsta6157]

@@hernawanrahmadi1545 pasti anda pengikut golongan "jangan gado ikan nanti kremien" 😂 Canda

[@hikmanafia]

Peanut sauce is kinda king sauce to elevate any raw dishes.

[@jasmineleaf135]

Mix salad??

[@iandelanosinger]

@@hernawanrahmadi1545 we eat gado gado with rice or rice cake...

[@tiaravenesa]

Beryl you need more peanut sauce. you can't eat gado2 only with that amount of dressing XD

[@lenziany]

Up.. up!

[@xixixi109]

Ikr

[@lazirmodernwarung1315]

and MIX it... toghtr..lol

[@heatheroneill3479]

I’ve loved this channel from the get-go but I’ve never commented. Today I just wanted to say “thanks”, each one of your videos are so well planned out & wonderfully executed. I’m always both entertained & educated by you & each & everyone of your “guests“.

[@BerylShereshewsky]

Thank you heather!!!!

[@chanceDdog2009]

@@BerylShereshewsky eat the remaining shrimp with lime, chilli sauce and a beer.

[@karenbenavente1124]

I love all the yummy recipes everyone shares with you Beryl thank you so much, I love the papaya Thai salad I made it before and loved it, but it's so hard To get green papaya Thank you so much 💞

[@rahmahdiadi7689]

When she said it's laborious when it comes to gado2 i like want to shout " this is indonesia" in fast & furious style Because honestly the word "laborious" is kind of explained most of indonesian traditional dishes. And just for your information regular people in Indonesia didn't eat gado2 like what beryl did. We not dip the vegetables into the sauce, we pour all of the peanut sauces into the bowl/plate full of the cooked vegetables and mix until the sauce and vegetables becomes one Oh also what did beryl cook is more like pecel/pecal rather than gado2 as in gado2 you cook the peanut sauce

[@tunamayocrepe]

I mean considering that we used to be colonised for hundreds of years, laborious is basically something that is ingrained in our bones lol

[@rahmahdiadi7689]

@@tunamayocrepe yeah, and i can still remember how sore my arms was when i help my grandmother cook dodol years ago

[@fitriaahsani1286]

I believe Beryl said something similar to Indonesian food (soto) on Comfort Food episode 😂 that the food is more complicated compare to other comfort food

[@tamara8908]

@Rahmahdi Adi My family is from Indonesia and we make our Gado Gado just like you said. Also cabbage instead of spinach. Always cooked peanut sauce. Whenever I make it I think, I'll just whip this up. An hour or more later, it's ready. Ha!

[@hafizhanda5930]

@@tunamayocrepe nit the colonised joke 😭😂😂

[@Nayanika]

I squeaked when I saw the Strawberry Dress!

[@justneil176]

Same!!!!

[@chrystalfromalaska]

I commented also just because of that! Lol 😆

[@bronny5148]

It’s so cute!

[@GracieJ7Diamonds]

I scrolled down to find this comment! 🍓

[@8887regina]

Yes it’s beautiful

[@kennedyhagner2787]

Indonesian food in general looks so good- I would have no idea if I didn’t watch this channel ❤️

[@vin6665]

Haha thank you for the compliment, you could try the real deal on the country itself, but unfortunately it is pandemic. And ofc we are country with thousands of islands, rich of culture, A lot of spices.

[@alwari527]

You could start with cheese-chocolate combination, since those two could be found everywhere 😁

[@ell4736]

so glad this channel has introduced you to Indonesian food !! :D 🇮🇩 it really is very good!!

[@LinggarMaretvaCendani]

That's very Clever Beryl, how you put "Indonesia" in the first order of the title but then you put the Indonesian dish video in the last, so that Indonesian people will see the whole video 😂

[@rosinuralifah1066]

aku juga nungguin reaksinya, drdt ni mana wkwk ternyata di akhir

[@johannespasla]

Lol

[@chaeyeondeadlygaze]

bisa di skip 😎😂

[@adityarahmanda]

That's actually really clever, but I think its worth enough to see another country salads recipes. Aku sendiri menikmati banget keseluruhan videonya. Bikin laper.

[@m.syaddad.g.alfarez8914]

Marketing

[@fahrireza3109]

In Indonesia, we have fruit salad or we call it "rujak".

[@Qylk]

pencok?

[@jaluahza7002]

Bapakmu

[@AgneshaMarlenggaPutra]

@@Qylk no pencok is savory

[@ZhuGeLiang6969]

its Malaysian.. rojak

[@jaluahza7002]

@@ZhuGeLiang6969 gotta be kidding lol

[@subzero6318]

Gado-gado siblings is also there: -pecel -ketoprak -lotek -lontong pecel And there's a lot of salad recipes here... Rujak, rujak cingur, etc... U should try it!

[@arindahanis6498]

And also karedok

[@madellynehiroko3282]

also rujak bebek

[@samuelhorasio]

Di indo saus kacang is king.. Gado2, p3cel, ketoprak, karedok, rujak,asinan,somay,batagor,otak2,lotek.. u name it..

[@Zunikaaa]

Also rujak aceh wkwkwk

[@thisnutswontstfu]

Selat solo, gatau gimana nulisnya, tapi hampir sama

[@satriaprimatama20]

Actually, indonesian people scarcely stew tempeh on every dish 'cause the taste will be plain. We usually marinate the tempeh with salt and garlic and fry the tempeh instead. Fried tempeh is more tasteful than the stewed tempeh, though. Have a nice cooking 👍❤️ And yeah, this video is talking about salad (like gado-gado). Then, I'm so sorry if I little bit out of the topic hhhhh 😂

[@vin6665]

Tempe mendoan paling enak kalo buat gw sih

[@theyobita]

Marinate the tempeh with salt and garlic sure great but tanpa micin tydaccc enak

[@sililtatchu]

I never try stewed tempeh lol

[@sililtatchu]

@@vin6665 tempe kecap yg ada di nasi uduk jg enak

[@yumihimura1172]

For the dried shrimps, you can blitz it into powder & use it as seasoning replacing salt for your savoury dishes for that umami flavour, it's also good to add for stir fries, you can soak the shrimps to hydrate it a bit before adding to the stir fries, it's also good when making fried rice/noodles etc

[@MD-pg1fh]

Dish: Is called "thoroughly mixed" Beryl: Serves everything separate

[@truditurner8714]

Throw the dried shrimp in chicken stock with scallions, garlic & ginger. Bring to a boil, simmer & strain. Makes a great broth for wonton soup!

[@jeannesutter4951]

Beryl needs a "What do I do with ???" page for the leftover bits and pieces from her videos.

[@truditurner8714]

@@jeannesutter4951 That’s a great idea!

[@putrik6498]

Dried shrimp can be used to replace MSG.

[@ShinningCrys]

throw the dried shrimp into any kind of soup for a super boost of umami, works great!

[@jasminepeterson5766]

Dried shrimps, coconut milk, long beans, galangal, tumeric, bay leaves, garlic cooked together

[@melissalynn353]

I’m watching you look at the camera back to the bowl back to the camera debating whether or not you should drink the juice. I’m in head I’m like “girl, dooo it!”

[@fimbulsummer]

Honestly I was wondering why she was hesitating!

[@EsmeChat]

Me too😄

[@Ashaliyeva]

If you really want to take the Ramen salad up a notch, toast the crushed noodles and sliced almonds in a little butter! Tastes amazing!!! For the dressing, I’ve always used a mixture of white rice vinegar, a plain tasting oil (like canola or vegetable), a little garlic, and some sugar. 😋

[@trbflinginaway]

Could we get a list of the unusual ingredients (like the dried shrimp) that you have? I’d love to see what others recommend to use some of these!

[@annbrookens945]

That's a good idea! The people who are used to those ingredients are sure to have great suggestions for using them up!

[@BerylShereshewsky]

Wait yes I love this

[@airambb364]

@@BerylShereshewsky Hey beryl, you can use the dry shrimp to make lo mai fan (a cantonese sticky rice dish), it could also be added to increase the flavor of seafood soup broths like doenjang jjigae for example

[@alice73333]

@@airambb364 or cheung fun 😊

[@jamesh3602]

Hi Beryl. A couple of random suggestions for the dried shrimp. 1) They are a perfectly good beer snack. 2) Toss them in while making ramen - either while boiling the noodles to re-hydrate or at the end for a crunchy topping.

[@PRDreams]

Never heard of Ramen Salad before. Now I must try it. Btw: if you are lucky enough to be able to get unripe mangos, adding mangos to the papaya salad is awesome. Same technique as the papaya to shave it.

[@GirishManjunathMusic]

I like just grating raw mango to put in salad.

[@PRDreams]

@@GirishManjunathMusic the message was to Beryl specifically. She said she used the knife method because she didn't have the necessary tool to shred it. I'm pointing out that she can use the same method to shred the mango. As long as it is shredded, you should use whichever method is available to you. I use my food processor...

[@docmarmalade5224]

I would add fresh sliced mandarin orange to the ramen salad.

[@rory6789]

It’s mango season in Bangladesh and I’m intrigued to try this papaya salad! Also….we love both green and ripe papaya in our country.

[@PRDreams]

@@rory6789 both are delicious! I like to turn the ripe papaya in to "ice cream".

[@Freaky0Nina]

I really like it, when the people you feature mention ways to veganize/vegetarianize the dish. It makes this channel very accessible for me even tho I don't eat dairy or meat products.

[@hirohunter1094]

Beryl (or u guys) should try Authentic Gado-gado when visit Indonesia. They Put brown sugar-roast peanuts and lots spices and herbs.. its soo great. and the counter part gado-gado is Rujak-its more fuity side, its and the peanut sauce is soo unique its both sweet and hot..real chilies. :)

[@belindaangraini1013]

Jam 5 pagi jd pengen gado2

[@roses53535]

For the Ramen noodle salad, you can also use shredded cabbage instead of lettuce and if you marinated the cabbage in the dressing it tastes so much more flavourful.

[@shch1673]

That’s how my family made the dish. It was more of a ramen coleslaw.

[@skadoosher1]

We used iceberg in our house... Like the bagged pre shedded...😂😂

[@andreanikcole6449]

@@shch1673 same but ours was kind of asian inspired it's so yummy! And if you keep the dry ingredients separate you can have fresh leftovers!

[@rinaeperron7746]

A favorite of potlucks is to add shredded/chopped cooked chicken breast.

[@kw1535]

Definitely. And we specifically used the soy flavored ramen and toasted the ramen in the oven for more flavor.

[@GirishManjunathMusic]

I've found that almost any spice you can just add to mashed potatoes or home fries and it will taste good.

[@LearnGermanwithMarzipanfrau]

That's a good idea. Sounds delicious.

[@naufal85]

some of them were too strong

[@GirishManjunathMusic]

@@naufal85 use more potato. Or add some finely chopped red onion and scallions. If you're able to eat pork products, maybe some baked bacon, chopped up. Cheddar cheese or Monterey Jack or red Leister are all supposedly good in potatoes too.

[@GirishManjunathMusic]

Leeks! Stewed or sauted leeks are also supposed to be good in mash. Make sure to wash them well, though, you don't want sand in your mash.

[@starlightvampire]

UMMM OKAY can we talk about Beryl's sister absolutely *rocking* that Lirika Matoshi dress?!?! QUEEN!!! 🙌💓💓💓

[@oncypermana3079]

next try indonesian fruit salad or we call it "Rujak" 😇

[@justacat2318]

Fun fact 1: In Thailand (and I believe other neighboring countries) has a specific tool for shaving the papaya into strips. Fun fact 2: Some recipes require 'Pla-ra' which is basically fermented freshwater fish. Fun fact 3: 'Som' in Thai has many meanings depending on the context, but in 'Som Tum' it means Sour and 'Tum' means to bash (usually with mortar and pestle) [It's also very entertaining to watch Thai recipes through foreigners' eyes, loved it]

[@rambutketiak]

3:12 maybe you can boiled the dried shrimp and make shrimp broth. And make Indonesian fish cake called model (with tofu inside) and tekwan. 3:16 for the long beans if you want to try another Indonesian salad dish you could make “Urap”. It’s combination of few boiled vegetables (long beans, bean sprout, etc) and steamed coconut shredded sambal. You could eat it on it’s own or eat it with rice.

[@viduramdeworrastogi6857]

Didn't know there was something like ramen salad...my kids eat raw ramen all the time,now I'm gonna make this salad for them...

[@victoriahoward8244]

It’s so good! Have not had it in years, but am gonna make it!

[@RobynEllyn]

It is so good, and as mentioned by Victoria, I have not had it in years either. Although I break the ramen up a bit more and I toast the ramen and almonds slightly. I have used shredded slaw mix, or even chopped salad mix instead of romaine.

[@andrewthezeppo]

use coleslaw mix instead of romaine. This recipe is much closer to how I've always seen it served at potlucks: www.allrecipes.com/recipe/14285/chinese-cabbage-salad-i/ Though we use the seasoning packet from the ramen instead of soy sauce in the dressing, the unfortunately named "oriental" flavor is the one I prefer in it.

[@staceyn2541]

@@andrewthezeppo we always used the beef ramen but I bet the soy ramen is the best. I just don't see it in the stores around here

[@andrewthezeppo]

@@staceyn2541 we always used "oriental" flavor but I think they don't sell that anymore for obvious reasons I believe the soy is that same flavor. And if you have it on hand a few drops of sesame oil helps! Cheers.

[@leonardwaga]

For your mango episode please i really want you to try Mango Float or as I call it: "Mango-Graham Cake". It's easy to make and it is so delicious! Its main ingredients are Carabao/Manila Mangoes (sweetest mango in the world) and Graham Biscuits/Crackers, if you don't have Graham, you can also use LadyFingers. We always have this dish holiday/special occasion!

[@leonardwaga]

I am begging you so bad beryl haha

[@marceloamericanbully9345]

its the best!

[@sad_potato13]

The opening lmao 😂

[@kookycoolauntkaryn5884]

Hello potato!!! 🥔 🍠 🥔 🍠 🥔 I just wanted to tell you... I love you...there's no wrong way to have you... you go amazingly with everything...you are second favorite food only next to a hot 🌭 dog... oh potato I love you so much!! You are just the best... keep being your amazing self.....😍😍💙💙

[@LePsychicSidekick]

Dried shrimp is delicious and can be a staple in Malay cuisine! You can either crush them finely with a mortar and pestle or as it is, in fried rice, fried noodles, veggie stir fry, fried omelette. It's super versatile! You can even deep fry them with cashew nuts and enjoy them as a delicious snack. Hope you'll try them out Beryl (and anyone who happens to have dried shrimp!).

[@ItsYaBoiV]

Ok but like... HER SISTER IS WEARING THE DRESS!!! The foofy strawberry dress that haunts my fashion boards because it's all of my frilly, cute dreams, but there are SO MANY KNOCKOFFS and the real one is ALWAYS SOLD OUT.

[@sukritipriyasur1953]

When I used to stay alone and away from family, I used to prepare a sort of ramen salad using Wai-wai noodles, tomatoes, chillies, lemon, garlic, spring onion and cabbage shreds. This segment brings back so many memories! Thanks for sharing this :)

[@loveforeva12]

did you just use the lemon and chillies as the dressing? that sounds wonderful i’d love to try making it

[@sarajones380]

I feel the hair comment. A game changer for me was finding the undercut. A triangle that is shaved in your hair in the back of your head. Sooo much cooler, easier to wash, and not noticeable unless you wear a top knot.

[@candicehoneycutt4318]

A hair stick would also be a good investment lol

[@bethciaccio3450]

Omg I love gado gado, one of my favourite meals ever, especially with a really good tempeh. Had it so many times wrapped in a leaf from hawker stalls when I was there. Papaya salad great too, just always a risky order because wow it can be hot!

[@andithompson1085]

We make ramen salad with cabbage. It is so crunchy good.

[@maythinzarlin]

For salad, you should totally try tea leave salad from Myanmar.

[@honeycombust8715]

Thanks for trying gado gado salad in Indonesia

[@mamunarifin7684]

Gado-gado, pecel sayur & karedok the best indonesian salads🤤🤤

[@adityarahmanda]

Thank you for the great video. As an Indonesian, Gado-Gado reminds me about the time when I was studying in my college. Sometimes I bought Gado-Gado for my lunch. Its been a long time I'm not buying it. Maybe tomorrow is the right time to eat it again.

[@itsgracieful]

Hi Beryl, you mentioned not knowing how to use buttermilk in a previous video but my grandma uses buttermilk to make Soda bread to go with here home made soup! Especially tomato soup from my grandads greenhouse! Would 100% recommend!

[@Bmonkeygurl]

I drink it afterwards. Yums

[@candicehoneycutt4318]

Buttermilk biscuits are also a great way to go

[@pagalaurat2174]

I just had ramen salad for lunch today although it's just wai wai with veggies here in India I didn't even knew ramen salad was a thing! I added tomatoes,onions,boiled sweet corn and lettuce to a packet of wai wai with juice of half of lemon. It was the best! You should also check out cold Chinese bhel it's a popular street food in India and you can call it a crispy noodle salad with cabbage,onions, and green bell pepper...

[@yefefiyah]

Your sister's DRESS THOUGH!!!!!!! OMG!!!!! Y'all have the best style...no doubt influenced by your super cool mom. Salads are life, though..really. I could eat salads (and really do) every day. So many veggies and proteins to choose from. And the dressing can really change the level of yum. The different textures, too! Like a surprise in every bite.

[@torioriorio1998]

Take that fried shrimp and throw it in Pad Thai or another noodle dish with the aromatics 😋 I haven't been able to find them where I'm from but that's what I would do!

[@ams3212]

In Indonesia, there are 2 type of salad: Fruits with peanut sauce, tamarind, brown sugar, etc called "Rujak" And the vegies one is Gado gado. You need to try all of those. Welcome

[@jessicagreen3277]

Thats so funny! My mom used to make the ramen salad too when I grew up!! We called it chinese chicken salad though. We used a delicious vinegar based bottled dressing. Couple things different, but same concept with napa cabbage instead of romaine. So yum! 😋 I LOVE salad. Thanks for doing this episode!

[@byabbs]

Ramen salad with rotisserie chicken added in is amazing

[@KL-ik9tu]

With mandarin oranges too

[@wandat.7309]

My family loves adding dried shrimps to sticky rice, chinese sausage and green onions (糯米饭/nuo mi fan) you can also add them into stir-fried veggies and they add a lot of flavor to the dish, you can also use it in soup stock or have it with congee :)

[@marcbloom7462]

Long beans can be used like green beans, stir fry or steam them.

[@carmen120997]

You can use the dried shrimp to cook “tortitas de camarón” they are accompanied very often with “romeritos”, it is a herb with red mole and nopales. We eat it when it is Christmas or New Year in Mexico.

[@cerisecerezacherry]

Omg yes It is so goodd

[@zahwahansmaulana3475]

Gado gado one favorite salad ,my kids love so much..One way to make children love vegetables. Gado gado 1 with the others will be different for the vegetables. Due to individual tastes, but what is certain is that there are usually long beans, potatoes, cabbage, carrots, fried tempeh eggs and peanut sauce on top. to be consumed by all ages and healthy.. very fresh

[@jivsiksha7440]

For long beans you can stir fry it with potatoes its a popular side dish in india just cut long beans into bite size pieces and potatoes too then fry them in little oil add salt pepper if possible cumin powder . Its a simple vegies and can be eaten with cooked rice.

[@caitlinstark9321]

My mom used to make the ramen salad too! Now I'm going to have to pull that recipe out. If I remember right we used to put canned chicken on it sometimes to make it a full meal but still super quick and simple.

[@random-pe9mh]

You can lessen your gado-gado cooking time by not blanching the veggies (prepare it raw). You have a different salad called karedok. It's a Sundanese people specialty from the western part of Java. But you still need to cook the tofu, eggs, and potato obviously. There's also a similar dish originated from the eastern part of Java (from the town of Madiun) called pecel. Kind of like gado-gado with an addition of lemon basil leaves on top and you eat it with warm rice so you can have a complete meal. It's also best accompanied with rempeyek (fried crackers with baby anchovies or peanuts) instead of shrimp crackers.

[@airyse]

For authentic peanut sauce here are the ingredients: Peanut Water Added by preference: Raw Garlic Raw Shallot Raw Chilli Vinegar / Lime Juice Kecap Manis - Sweet Soy Sauce Sugar (In Indonesia we normally use palm sugar) Salt 1. Cook your Peanut in Oil until it turns golden brown and rinse it (a must to do step) 2. With your mortar and pestle, crushed the peanut and other ingredients. Some people enjoy spicy version of peanut sauce and some not. If you want a thicker sauce, put lesser water. This sauce could be used for a lot of Indonesian food as basic sauce; such as: Salad: 1. Gado - Gado = Blanched Vegetables with peanut sauce (Tofu, cucumber, lettuce, bean sprouts, fried shallot, long beans, and prawn crackers) 2. Ketoprak = Indonesian rice cake (a more dense version compared to Korean one) with vegetables and peanut sauce (rice cake, bean sprouts, rice noodle, prawn crackers) 3. Karedok = A Version of Gado-gado with raw vegetables (not blanched) Others: 1. Sate Ayam (Chicken Satay) = Chicken Skewers with peanut sauce And other stuffs

[@elisabethairey3447]

Fun Video as always. I can't wait to try (or revisit) some of these salads!

[@rizkygunawan3327]

Usually on gado2 we use something called "tempe" which is soybean fermented, and also lontong (rice cake)

[@chrysanttea268]

she can't eat tempe because she will have stomachache

[@rizkygunawan3327]

@@chrysanttea268 haiyaaa too weak, too weak.

[@rickypope8076]

Girl, you make my day!!! My face hurts from smiling sooo much during your vid.!!! Thank you from the bottom of my heart!!!

[@mwanapate3065]

Same

[@katieeckler7543]

Awesome video beryl! Loved the heart to heart at the end. You’re amazing

[@munirahat2245]

for cozy winter dishes episode, try the Mahalla recipe with dates, a famous Saudi recipe in winter: a cup of dates , butter, 2 cups of warm water, a cup of brown flour, a small spoon of cinnamon, a little cardamom. The steps Put the dates in the blender, add the water and mix them. Add the cardamom and cinnamon and go back to mixing, if the mixture is heavy, add a little water. We get a pot or pan that prevents sticking and put half or a quarter of butter, melt it, then pour the mixture after grinding it and mixing its ingredients well, stir it and cover it for a few minutes and let it settle a little.Place in a bowl and serve with a little butter or ghee on top

[@Kobenoz]

One little tip for eating Gado-gado with a better result; mix 'em all before you eat it!

[@odyDgonz]

Omg, all the dishes look delicious - especially the Hello Fresh Mediterranean salad! 😋

[@PocchariBaby]

I just found this channel two days and I can’t stop watching! I’m excited to try some of the foods I’ve seen so far!

[@zw6669]

Thank you so much for the salad episodes! These look amazing. Please have your sister on more often :) The two of you have such a fun relationship. And your message at the end was great! I love how much you share about the experience of eating and tasting these foods and making them. Can’t wait to make and try the Gado Gado!

[@idatorung8545]

Beryl, your way of connecting through the camera really makes it a pleasure to watch. Allowing us close feels like a gift. Thank you for this channel. 🙏

[@samuelwong1596]

Beryl!!! Have you done one on Glutinous Rice/Sticky Rice dishes from around the world? I have been having the craving and having heard about sticky rice during the thai salad section, i'm already thinking about it. There are both savoury and sweet versions. Those I know of and had taste before are Peranakan, Chinese/Hong Kong/Taiwan, Malay, Thai, Japanese, Korean.. omg!!! I'm so hungry now.. 😖

[@rahmahdiadi7689]

In Indonesia at least in my hometown we wrap the sticky rice/glutinous rice with banana keaves in shape of round bag and cook it. And we use Durian, fried bananas, and mung bean porridge to eat the sticky rice

[@Dutchbelg3]

Hey Beryl, I love your love for a wide range of art! And your style of videos is super accessable :-) You have a very entertaining character and that's what makes your videos everytime fun to watch. And I love your love for different cultures. And on top of that: You look a 1000 bucks (isn't that an expression? ;-) I did not mean to say you are for sale ;-) Keep the videos coming... The only disadventage I have is that I never cook traditionally. So I can never present some recipe from me and say: Owwww look this is the dish my mum, family, community, country cooks for ages... ;-) And still I would love to see you eat some food I cook :-) Maybe some day.... Now.. Bye from Belgium!

[@puntrikayuktasevi9550]

I am Thai. Easy ways to use your leftover dried shrimps are adding them into broth for more umami flavor, pounding them and sprinkle over Spicy Salad., and making a Spicy Salad with the whole dried shrimps. There are lots of ways to use them such as Spicy Shrimp Paste for Thai Spicy Soup Base or for Dipping Sauce but it’s quite difficult to make.

[@rapipanmanoch6470]

Me, a Thai: Oooooh Som Tum~ Beryl: mixed papayas with hand Me: *dies of heartbreak* Seriously though, the true characteristic of Som Tum is to mix everything in the same mortar with a pestle. When you bruised papayas and green beans with the pestle, the bruised vegetables will absorb the sauce. If you just toss veggies and sauces together, we called that Yum, which is the more direct translation of salad in Thai. In Thailand we consider salads and Som Tum the different food group because of this. It’s actually better to make a little portion at the time in a small mortar, rather than tossed them together in a bowl and make the papayas miss the beating they’re due. I didn’t want to criticize, but making Som Tum the wrong way is just making you missing the real experience. That’s just broke my ex-Som Tum vendor’s heart lol. Edited: the chopping papayas with a knife, rather than using special tool to render them into noodle-ish shape is actually an important technique to a delicious Som Tam because, guess what, it *bruised* the papaya! You can also control how thick the papayas you want, because big chunks and thin noodles are delicious in the different ways.

[@chloelauer]

For the ramen salad, my aunt would add canned mandarins oranges as well as chicken. So good. the slivered almonds are key, too!

[@LadyB_20]

Love the intro! Soooo fun. These recipes are just so lovely. My mom has been on a salad binge. She'd love to try these. Also Beryl's sister in the strawberry dress? Beautiful!

[@celiatenkatevanijsseldijk6662]

I always make gado gado to introduce people to Indonesian food because it’s pretty simple and tastes amazing. Also everyone makes it a little different what I also like.

[@InfiniteWater_]

I highly recommend this webcomic called Gourmet Hound! It's about food and how it affects the characters' lives and I think it's just something so very like this channel. As a plus it is super inclusive and none of the representation feels forced or token-ish! It's free on Webtoon right now but they may decide to implement a one-free-chapter-a-day system soon do I'd recommend reading it fast :)

[@sentient.dumpling]

I love Gourmet Hound! it's my comfort webtoon

[@airambb364]

Hey beryl, you can use the dry shrimp to make lo mai fan (a cantonese sticky rice dish), it could also be added to increase the flavor of seafood soup broths like doenjang jjigae for example

[@TheCotzi]

you should try ricesalad: Rice, Hame cubes, gouda cubes, Canned mushroom slices, Mandarinslices, white asparagus, cucumber cubes dressing out of mayo salt pepper and some lime and mandarin water from the can if you like add some white onion cubes and serve it cold

[@maeanne2146]

I am so excited and definitely am looking forward to your upcoming videos. I love the idea of showcasing different country's dishes and inviting guests from those countries to explain why they chose the dish.. it's like we're all discovering different traditions, beliefs, and cuisines and how almost everyone mentions the dish's connection with their memory, family, and loved ones.. in retrospect, I think we all have a lot in common no matter which country we're from. 🥰 from 🇵🇭 Thanks Beryl 😁👍🏻🍽

[@Sissaimee]

I love your honesty and learning about cultures through your channel!😄

[@aurorapearl4701]

Aww I like ur sister's dress 😍 its cute n strawberries all over 🍓 its unique.

[@formeitsmcchickenthebestfastfo]

Hi Beryl! For the dried shrimp, you can crush them up using a pestle and mortar (or grind them slightly in a blender), and use them to add extra flavours to your stir fries. I would usually soak them in a tiny bit of water after crushing them just to give them a softer texture. You can even stir fry your long beans with them. Just stir fry with some soy sauce and garlic. I also looove to add some oyster sauce and chillies into my simple stir fry. ❤️ PS: I also add the soaking water into the stir fry. It's usually not a lot of water, just the right amount to soften the veggies.

[@skadoosher1]

I'm so glad you liked the ramen salad recipe!!! Your video today made my day!!!☺️

[@beedeyon8781]

I look forward to each and every video from you, Beryl! You are a delight💛

[@perfectflaw75]

I like how you and your sister say "yum" in exactly the same way. You're definitely related! Also, I'm glad you enjoyed Gado2. It is my favourite salad for sure!

[@Siobhan568]

That Strawberry Dress! 🍓 😍

[@ellenmorrison5614]

I make the Raman salad exept with cabbage/cole slaw mix instead of lettuce. And I toast the Raman.. Its best when it sits overnight before eating.

[@lorahassani7728]

Beryl - orange is such a flattering color on you - gorgeous! Love these salad episodes!

[@lorianchondo3116]

I made the ramen salad this past week, but instead of romaine I use nappa cabbage. By far one of my favorite salads. And yes can I say memories of childhood!

[@silverdawn813]

rehydrate dried shrimps in some water until softened, chop finely and add to practically any dish that could do with a little more briney seafood kind of saltiness. put it in soup, fried rice, dumpling fillings, takoyaki, okonomiyaki, pasta sauce, egg rolls I've even tossed it into pizza sauce because my nephew hates anchovies but for some reason can't tell there's dried shrimp in his pizza.

[@arpabarua8256]

Beryl, you look gorgeous in an updo and your videos as always are such a delight to watch! I always learn something new from them :)

[@alejandroesquivel9326]

Your channel is great! It made me smile knowing someone loves different kinds of food like me.

[@miss6me9]

I use the leftover spice blends in random dishes - add it to cooked lentils or veggies, or I marinade meet in them

[@gust2036]

Wtf i just now heard about ramen salad. I had eaten uncooked ramen with the seasonings as snacks, but without any greens. I'm curious now, will try making it later 😁

[@postalsweetheartable]

I’m really liking your show!! I must say this, your audience is full of fun and interesting people. Thank you for bringing them into my home.😀

[@joannepeterson7896]

This is a lovely video. I learned a lot from it too. It's interesting to learn new techniques to prepare food. Beryl, I give you credit that even though you were nervous/afraid to make the video, you still went forward and did it even afraid. That is the true sign of courage, being afraid and doing it anyway. I also respect that you didn't use Seitan because it bothers your stomach, my husband can't eat it either. Thank you for continuing to make your videos. By the way, it's fun to see the ramen salad has a different twist than what I've eaten. I'll try it. I've had it with shredded cabbage, carrots, bell peppers, and orange segments, with the chopped almonds. I can see how the romaine lettuce version would be so good! You and your sister's reaction was priceless! Such sweet memories from childhood.

[@aufak-live101]

In indonesia we used a lot of peanut sauce, i sometime used peanut sauce on indomie

[@vionaosep7929]

Indomie goreng + bumbu pecel = rasa indomie sate (yang udah langka / bahkan punah). Coba deh, buat yang kangen indomie sate.

[@samuelhorasio]

Sekarang ada mi abc yg rasa bumbu kacang.. mi goreng pedas bumbu kacang..

[@LASmithBuxton]

In the last 15 months of relative isolation with fewer opportunities to visit restaurants and the desire to cook with what I have on hand, I've treasured the recipes in your videos. You've inspired me to try so many new things, to experiment with new ingredients and combinations of flavors and textures. Thank you so much for sharing your curiosity and your joy.

[@OutThereOhta]

I love watching your videos. The introduction of cultural culinary delights from all over the world is absolutely awesome. You're also very positive and optimistic. There's a childlike wonder I perceive in your online persona, and it's wonderful. Thank you Beryl. :)

[@ip-organizeme]

I love what you said about fear. I get scared trying new things but still want to try but still fearful I would fail. You’re so brave and such a trail blazer foodie