I Tried 5 Breakfasts From 5 Countries (Ukraine, Jamaica, Venezuela, Albania, Mauritius)

[@evelinapustova182]

Hi Beryl! I'm grateful to be part of your video and present dish from my country. And it's nice that you liked it 😊 It was unusual, but exciting experience for me!

[@BerylShereshewsky]

You did amazing!!!!!

[@lynnebheislerotoole4429]

OMG I want to visit pink lakes and underwater waterfalls

[@JakeDogg-RIP]

Ur recipe look delicious, I can’t eat raisins, but I think I try make it with something else instead 🥰🐶 maybe blueberries 🫐 😋

[@evelinapustova182]

@@JakeDogg-RIP I'm glad you interested in it! I'd suggest to swap with dried cranberries or just make it plain. And after top it up with fresh fruit, yoghurt, savour cream, condensed milk or jam. 😁

[@JakeDogg-RIP]

@@evelinapustova182 yum! Sound delicious! 🤤😋🥰 thank you 🥰🐶

[@jolenerobinson6597]

Non-alcoholic drinks episode! Would love to see what kind of juices, teas, coffees, and other drink ideas other countries do!

[@chimeracooks]

this is a great idea! i’d love to see this!

[@cynthiarios1572]

X2

[@catseye1753]

Thank you Beryl for including Mauritius in the video! It was fun to be part of this and I'm glad you liked it 🥰🇲🇺🇲🇺🇲🇺

[@lara_Penzel]

Yes! My Family is also from Mauritius and we currently live in Germany as well! But we are going to Mauritius this summer - I am so exited! Best wishes!

[@poojaprajapati6283]

Hi @catseye we in india makes vada or pakora with bun n it's kinda same. It's so nice to know similarities n variety of other nations 🤗

[@errollleggo447]

Looks delicious! I think my favourite on this video.

[@jatinsharma2387]

It's similar to the Indian breakfast of Vada pav , check it out as well😄

[@poojaprajapati6283]

Tastes equally delicious. I'd like to suggest you one dip we make with. It's tamarind, Jaggery, salt , coriander cumin powder and chilli powder boiled, grinded and filtered. Tastes heavenly with this fritter sort of thing 🤩

[@bearlythere2388]

My grandma used to make wild rice for breakfast. Just like an oatmeal. She would add butter and homemade maple syrup and a splash of milk. It would be cool to see Native American foods highlighted on more food channels.

[@Nk4ido]

Yes! that sounds so good. Hope to see it on her channel soon!

[@miskay5526]

Agreed!!

[@anonymouslyopinionated656]

need folks to send it in

[@melissakemp2741]

Yum that sounds amazing!

[@garlicgirl3149]

Yes, I agree and I thought we mentioned it before.

[@elleamo92]

I am from Russia currently living in the U.S and I make my “cottage cheese bake” with ricotta cheese and add a bit of lemon juice and lemon zest along with other ingredients 👍🏻 P.S Peace to Ukraine 🇺🇦🙏🏻🙏🏻🙏🏻💔

[@davidb8373]

I’m wondering if you could soak the raisins in brandy instead of water.

[@racheljacob8973]

The cottage cheese bake is exactly what is put on the inside of a blintz and similar to what is put in a kugel bake...I am sure there is influence from that region as both are Ashkenazi Jewish (Eastern European) dishes.

[@SlavicCelery]

@@davidb8373 Sounds like a great idea.

[@sunflowergirl1267]

It's so good to see a breakfast from Jamaica shown here! Glad you liked our dish, Beryl! 🙂🇯🇲🇯🇲🇯🇲🇯🇲

[@Nk4ido]

It looked so good, I want to try it sometime but I highly doubt I can find those ingredients in my country! 😩

[@shadow1961]

the bread-and-milk one reminded me of something mom would eat. she would tear stale bread into pieces and pour buttermilk over it and eat that. there was no name for it. it was just a thing she did. i assume it was just another thing poor people in Slovenia ate. Maybe y'ought do a "what to you do with stale bread" episode. Like Strata, or panzanella, or ribolitta (and that's just Italian stuff).

[@horsesgirl16]

Yes!!

[@snowysnowyriver]

My grandmother would eat that for breakfast every day of her life from childhood. She was 83 years old when she died in 1970. This is from the UK.

[@jesuscallsmeflo1189]

My grandmother did this to. As a kid we sometimes got it but with normal Milk and sprinkle some cinnamon on it

[@majahm1373]

My grandma did the same in Croatia. Memory of the poor times. She lived till 94. Personaly, I hate the dish

[@RioRav]

I tend to do with stale bread is to cut it into bitesized cubes, soak it in two or three eggs for a little bit until it softens and then i add savoury omelet fillings like cheese and veg, mix and fry it in a pan. The bread gets crispy outside yet stays soft inside and its great for when you have a few ingredients but crave for a tasty and satisfying breakfast or lunch.

[@LearnGermanwithMarzipanfrau]

14:02 Yes, we do have a similar dish with milk and bread in Switzerland. It's called Chäsmöckli. In English, that means little cheese lumps. You take a cup. Grate some Emmentaler cheese in it. And take old hard bread, break it into pieces and put it also in the cup. Then boil milk and fill up the cup. It's an old no food waste dish which my mother and I had in our childhoods. And it's delicious because the salty cheese melts into little lumps and the old bread gets smooth again. You eat it with a spoon. And you can sip the milk.

[@PrincessAleka]

I totally LOVE that you made Andean Arepas 🥰 I'm from Venezuela and I currently live in Mérida, which is the main Andean state. This kind of arepas came from the little towns across the "Páramo" because wheat grows faster in their soil. I have to admit that I don't like smoked cheeses at all, so I eat them with fresh cheese instead. Interestingly enough, some people like to eat these arepas soaked in milk as the Albanian dish you present here (and with the regular cornmeal arepas too, but that's more unusual). I love learning about the world's food with your videos. Hugs from Mérida, Venezuela.

[@AntonKronaj]

Thank you so much for letting me be in your video Beryl. It was very fun and exciting. And you’re so good at what you do. I love it. Keep it up 😀

[@BerylShereshewsky]

ayyyeee!!!! Anton you were awesome!!!!

[@mangoes7309]

You should defo show beryl some more Albanian dishes!!!

[@freudvibes10]

: hey Anton. I have so often thought to send a video , when Beryl has suggested her topics....But I am a little shy, so I didn't.....😁 Me ne fund dikush dërgoi diçka nga Shqipëria, edhe pse nuk ishte fiks gatim !!! 🤝🤝🤝🥂

[@janiceisaacs6755]

I grew up in Indiana, both parents from Kentucky, USA. Cornbread and milk was a frequent bedtime snack or breakfast. I never thought about it at the time, but I realize now that we had it more frequently during hard times. My dad would also do it with white bread and cream.

[@macsyung8757]

Ackee and Saltfish is a dish I grew up with. We would eat it with Bakes (johnny cakes) and sweet fried plantains (Maduro). The islands share many of the same dishes and foods called by different names. Mrs. Beryl you teach my favorite class! 🍎

[@enduringbird]

Hi! Just curious which island you're from so I can learn even more!

[@ththumblebee]

You did the ackee & saltfish justiceeee ☺️☺️ loved the addition of scotch bonnet and thyme! Also love my island represented so well! 🙏🏾❣️🇯🇲

[@shellyrourke8994]

Beryl, I would LOVE to see a collab with you and Max Miller from Tasting History. Investigating the origins of some of your favourite foods.

[@sarahatanasio1337]

Yesss. That would be my favorite collab ever!

[@janellemilazzolau1288]

Yes that would be great

[@llamamama2910]

Ooh or Emme from Japan or the guy that does rations

[@SupaLydz24]

Oh em gee yesss

[@averageamerican5207]

Best idea ever!

[@cesaraugustoojeda2336]

Omg I am Venezuelan and I thought you'd make the traditional cornmeal arepas but instead made the Andean version which is super delicious as well. This is so cool, so glad that my country gets represented!

[@richiethev4623]

Yup my mom being from Colombia that is how she taught to me make arepa’s is with corn meal and it’s so delicious. You can eat it just like that and or with cheese melted on top yum 🫓🤤🤗

[@balletshoes03]

So glad you enjoyed the Ackee and Saltfish !! ☺️ it’s deff a favorite here in Jamaica ! 🇯🇲

[@naadirayeshaboodhoo6807]

When I saw Mauritius... I was soo excited to feel represented... a huge fan of her shows and how she covers so much more than just food but a whole vibe🦤

[@taraoakes6674]

Yes to bread and milk! Growing up with Swedish and Norwegian grandparents we had a breakfast/snack of bread and cream. We would tear up bread into a bowl or glass, sprinkle on a bit of sugar, and pour on some light cream…very comforting. We would also do crumbled graham crackers with milk or cream (no sugar needed with graham crackers). Now I’m craving some.

[@magnoliamoonbloom6473]

We dip graham crackers into milk in USA

[@spanky814]

My great grandma introduced me to one of her favorite snacks, buttermilk and cornbread, which was a long time staple in the poor rural American south but has kind of been forgotten. It sounds disgusting if you've never had it, but I swear some fried jiffy cornbread patties in a little bowl of buttermilk is sooo good

[@verenakremer6748]

In Germany it's apparently called "Eingebrocktes" - but I've only ever read about it in history books. It looks like this dish was a stable during the war and people were fed up with it afterwards. The descriptions say that coffee or coffee-substitute was also used in addition to milk or instead of milk. Edit: since it was during the war, they probably used old rye-bread and not sweet bread or crackers.

[@Lyricalx3]

toastet loff med kanel dyppet i vaniljesaus herregUUUUUUUUd 🤤

[@hanak1329]

We do the same thing in ethiopia except we first boil the milk with cardamom, sugar and chai tea bags and then we plate the slices of bread and pour the milk tea over it.

[@LovelyTrendyCoolGirl]

In the Arabian Golf Countries we have something similar to the bread-and-milk, it is called (Shaboorah) or Rusk. It's usually enjoyed dipped in tea with milk or coffee with pasteurized milk or warm milk 🤤 And it is comforting as it is enjoyed during winter time & rainy cold days 😌🤩

[@mungbean345]

I'm now allergic to eggs, and to all the vegan substitutions I've tried as well, so even if they are *nothing* alike in flavor, I just added a can of ackee to my shopping cart (and one of Callaloo, too, because it sounded fun to say and I love trying new vegetables!) and look forward to at least a visually nostalgic breakfast stir fry! 🤞I love seeing so many new ideas on this channel! 🎉

[@zanecomarmond4425]

I'm half Mauritian and seeing you make Gato Pima makes me so happy!! It's such a nostaglic food from my childhood that always reminds me of my Grandparents, so I'm glad you really enjoyed it too!!

[@adityaanantharaman7963]

So Alexa was sous-chef on the arepas andinas 😀 All breakfasts are unique and look delicious!!

[@isabellabihy8631]

When I was in elementary school, my Mom used to make sweet milk soup two ways, always on Wednesdays: When there was a stretch until the next paycheck, she'd heat milk with a little sugar and cinnamon, toast chunks of stale bread with some butter. The soup was ladled to your soup plate and you'd put five or so chunks onto your plate and start eating. The other version was with a kind of dumpling, called "Wasserspatzen" (literally: water sparrows, or probably better translated as water dumpling). It is a stiff batter, made from water, AP flour, some melted butter and one (!) egg. Heat a large quantity of heavily salted water to a simmer, beat the batter heavily with a wooden spoon. Drop the dumplings into the simmering water with the same wooden spoon, the shape is expected to be irregular. Simmer until the the dumplings float on top. Get them out of the water and strain. The dumplings are greyish in color. While the dumplings are getting dry on the surface, start to heat the milk as above, melt some clarified butter in a frying pan and fry the dumplings until golden brown. Serve as above replacing the bread with the dumplings, if you feel fancy, you can have some chunky apple sauce on the side. The dumplings are quite dense and chewy. I loved them as a kid.

[@TheMimiSard]

I will say, the bread with milk reminds me of cereal, and also of rice with sugar and milk. The other thing it makes me think of is bread pudding, partly due to the mention of french toast, since bread pudding is basically the same thing, just piled up in a casserole dish and baked.

[@martajosefina9115]

The bread in milk dish is something my mom remembers my grandmother made her for breakfast in Poland as well! My granny still likes to eat it sometimes and makes an extra bowl for her dog to eat as well ☺️

[@kasiapek7575]

Mine too!:)

[@Lorenai13]

Yes! But of course not fried, just fresh baguette or "bułka paryska".

[@kaylaa5699]

It sounds like a simpler version of French Toast, or bread pudding. I feel like using milk to soften stale bread is pretty common anywhere where people drink milk and eat bread.

[@debbielyons1704]

Hey, Beryl when I was a kid my neighbors, who were mexican, would buy a fresh baguette at a bakery and cut it in half, butter it, and toast it in the oven. At the same time they would take Mexican chocolate and milk and make hot chocolate. When it was all done they cut up the bread to be dipped in the hot chocolate. So delicious! Being from Indiana, it was the first time I got to see what other people ate for breakfast. Great video, thanks!

[@annabui3196]

My family is Vietnamese and we would dip pieces of toasted baguette into a milk made of condensed milk and hot water. I like to eat it when I’m sick and not feeling well. Alternatively, my dad would just drizzle plain condensed milk onto the baguette and eat it as a sandwich. It is nice to see iterations of it through the world

[@ornella7186]

I've always loved learning about different cultures through their traditional dishes, and Beryl, your video's style, format and your charming personality make it that much more enjoyable :) Thank you for such great content! One day I hope to see my country, Ecuador, represented in one of your videos because our food is so flavorful, delicious and diverse and I'm sure you'd really enjoy it!

[@luckysharmsy]

Poha is my favorite indian breakfast, especially with sev on top of it. I'm not sure if it's been featured yet but i absolutely love it. Oh also with halved cashews or roasted peanuts, delicious.

[@melissafoh9373]

It's great to see Mauritius being represented. The Gatu Pima is a favourite of mine when I stay with relatives when my family visit. I usually have it by itself with a side condiment of chilli

[@duallove6909]

Try this … A sandwich of white sliced bread and salty cheese spread. Dip in hot sweet black tea with milk. It’s a bite of soft pillowy bread, tangy salty soft cheese and it squirts hot sweet milky tea. Ooooh it is SO good.

[@shitlista4283]

Thank you, Albanian guy, for the bread and milk!! I'm from Serbia and this made me emotional, my grandma loved it!

[@tazzyhyena6369]

It's nice to see Mauritian food, such an interesting cuisine that has so many influences

[@nclnmp4]

Similar to the bread and milk dish, did anyone from an eastern european background ever have milk and pasta as a breakfast? my babushka would make these tiny pastini noodles in milk with butter and sugar. it was sooo good.

[@tamcon72]

Yes!

[@qqqq-nj2zj]

Yes, milk soup with poured dumplings (kluski). I remember that.

[@bhaminibhujun8210]

Thanks for showing us dishes from around the world. The baguette and gateau piment is what I have every weekend

[@Trintrin20]

I am from West Bengal, India. Bread pieces soaked in milk with a spoon of sugar was a staple in our household when we grew up, cheap and easy 😁!

[@lizaguzman9110]

You need a bench scraper for when you make sticky doughs… helps pick it all up.

[@nisargthakur]

Bread and milk: Growing up we used to butter up a slice of untoasted white bread, add granulated sugar on top, fold it on half and dip it in a cup of milk coffee and eat it for breakfast. it’s soo good!

[@BlaqMiss]

Dearest Beryl, thank you for representing Ukrainian dishes in your videos! Ukrainian cuisine is very underrated - we have dishes for every taste. 🇺🇦❤ Also, all other recipes are amazing! My mouth was watering while watching the dish from Jamaica 🥰

[@Not_gumball18]

Im from Albania and it is a honor 😊 for albanian food to be included into your videos. You have to try more albanian food they are so delicious, warming and comforting 🥰❤

[@kasiapek7575]

My Polish mum also had this dish on her childhood. !:)

[@princessjellyfish]

The milk and bread reminds me of Chinese breakfast! We dip a fried, savory “Chinese doughnut/cruller” into warm soy milk! It is heavenly to eat in the morning!

[@saulemaroussault6343]

Not traditional but I love eating toasted baguette (in the middle of the white to burnt scale) with hot chocolate. It’s so good. Traditionally we’d put butter on the bread but there’s no need honestly. Also one of my favorite snack growing up was madeleines or plain butter cookies (petits beurres) or biscuits bruns mashed in milk. Starchy thing + milk : yes.

[@KLWilsonUS]

Loving these different ideas for breakfast. I have been not wanting eggs and these are some great ideas.

[@mehakgarg540]

Bread nd sweet milk .. i grew up seeing my grandparents (here in India) eat this as part pf their diet, specially if they're unwell and are not consuming solid foods. We also have a much crunchier version of bread, called rusk (or toast at some places) which we dip in hot milk/tea like biscuits.

[@Rose-jz6sx]

I'm Irish and here rusks are really only fed to babies who are teething! I'm seven years older than my sibling and the best part about it was getting to eat rusks haha! God, now I want rusks and milk... So tasty!

[@inkenhafner7187]

Just wrote about rusk and sweet warm milk as my childhood breakfast, in Germany. Here you can buy large bags of broken rusk for little money, always with a little chance that there are bits of chocolate or coconut-covered rusk in there, too. Every handful in your breakfast bowl might come up with flavour surprises.

[@emmaeriksson7155]

Swedish crispbread (whole grain) with butter, sliced boiled egg and caviar “kalles kaviar” is a super classic breakfast dish in Sweden. Healthy and crunchy and really something else!

[@CarinaPiersay]

I’m from California (my parents are from Oklahoma). When I was a kid we used to have toast and milk sometimes when we were sick.

[@JrodGtar]

Australia: our version of bread and milk is warm hot cross buns, dipped into cold milk that has Milo mixed in. Great treat when camping at Easter time.

[@liflynn8379]

I’m Australian and have never heard of this, whereabouts are you located?

[@MegUSN52]

The breakfast from Albania was a common Depression Era breakfast here in the United States. My grandpa used to eat his cereal like this because they could no longer afford regular breakfast food/cereal. The only difference is that he used white bread and it wasn’t toasted. He put granulated sugar in it too. My grandpa’s ancestry was from England. We grandkids used to always think he was weird for doing this so it was nice to see that other countries also eat this.

[@AlexxAmadeo]

Yes, Beryl, we do indeed have something like pershesh in Eastern Ukraine and it’s even simpler - just fresh crunchy bread, fresh cold milk, and sugar. It is beyond simple, but the kid me liked it very much 😊

[@mychickbadd123]

Yessss 🇯🇲🇯🇲 my grandma literally has an ackee tree in the back yard and ackee and saltfish with fried dumplings is my FAVORITE breakfast - hands down 🙌🏾 I would suggest dipping the bread in the ackee and eating it together, it’s perfect 🤤can’t wait for more episodes! 🤗

[@Nk4ido]

That sounds so good 😩😩😩 Sadly the ingredients aren't available where I live. Definitely going out of my way to try this in the future!

[@TheWendable]

😆 how else can she have an ackee tree if not literally? 🤔

[@mychickbadd123]

@@TheWendable well obviously, no duh 🤦🏾‍♀️ lol it’s how you’re reading the sentence 😂

[@SlavicCelery]

@@TheWendable If the tree was in the neighbors backyard, but allowed her unfettered access. Then, one could say she figuratively has a Ackee tree in her backyard.

[@lavieestunsonge4541]

In the near future, could we see some dishes from Iceland, Norway, Denmark, any Scandinavian dishes?

[@terranceramirez4816]

When I was little my Swedish-American grandma would make me waffles with macerated strawberries and sour cream. I still like to have that for breakfast to this day, but I wasn’t sure if it was actually authentic. Then I saw Cecilia Blomdahl make it on her channel, but she used strawberry jam instead of the macerated berries and she also added brunost (caramelized goat cheese).

[@terranceramirez4816]

@@valentani we have some at the grocery store where I live (that probably isn’t even authentic, but whatevs) but it’s like 9 bucks for a block and that’s a little steep for me rn

[@angeboyer1605]

speaking of raisins, i think you should try bobotie & yellow rice from South Africa - a sweet mince curry with egg custard topping, since both curry & the rice contain raisins …i make it A LOT for Americans to get just a small taste of the complexity & diversity of South African culture, it’s a whole education in an entree

[@atulkotian]

The Mauritian breakfast reminded me of Bhajiya Pav which is chickpea batter fritters with dinner rolls served in the same place which would sell the legendary Vada Pav in Mumbai. Also, putting that cheese on the baguette, genius! I have to try this out for sure.

[@brindagupta8915]

In India, we have chai and Rusk(a hard, dry biscuit or toast that you wouldn't ever eat on it's own). You could also do warm sweet milk and rusk. I would make half the rusk soggy and the other half dipped but not soggy so that I get both textures. It is like you said very comforting and relaxing.

[@avani3305]

Greetings from Mauritius 🇲🇺

[@AnnaFlaszaSzydlik]

Greetings from Poland! Pershesh me Qumesht reminds me a lot of bułka na mleku that my Grandma used to make for me. Only she used rolls/buns or bread that were at least one day old and didn't toast it. The roll's flesh got super soft very fast, almost disintegrating into milk, while harder crust provided nice contrast.

[@CapitalJforJen]

Not milk and toast, but my grandma (Chinese/Vietnamese) would make us kids sweetened warm Ovaltine and toast to dip in it. I don’t know if anyone else eats this but it reminds me of my Po Po fondly.

[@qershia1over109]

Albanian here 🇦🇱 👋I am so happy to see Albania on your channel! thank you for mentioning us!💓 I personally never had pershesh me qumesht as a breakfast, but my sister would eat something similar to it regularly when she was younger. It was instead milk and cookies instead and we would called it pershesh me piskota , just used regular plain gram cracker cookies with warm milk and she would it eat it so often. Wonder if its a regional thing up in northern Albania or in Kosovo 🤔🤔Breakfast specifically where I am from is normally whatever ingredients you have, but most common I have is butter on bread, some cut up cooked sausages, some salted tomato slices or cucumber slices, with some olives on the side and some feta (if you like it lol) but if also wanted a fried egg too. Planning on trying it soon!💕

[@FORGOTTENMINDFREAK23]

The bread and milk thing: I went to school with a Somali girl who I used to visit her house on weekends and after school. Her grandma would always put out food for me, even if I wasn't hungry. Her siblings (she was the youngest) were always nice to me. One thing her grandma would make is a spiced sweet milk tea, and they would serve it with a bread roll. And we would dip the roll in it and eat it.

[@mercurialsound7670]

You don’t remember her name?

[@FORGOTTENMINDFREAK23]

@@mercurialsound7670 I remember her name. I don't have contact with her anymore and I don't know if she would like her name being thrown around KZbin so I didn't use it.

[@cerroxu]

I love this video, so excited to get inspiration for some more breakfasts! I'd love to see you do a proper FULL English breakfast, complete with a cup of tea!

[@chriscooper9868]

Re: the kneading machine: dishes!! Just use your two hands. Look for a KZbin episode on bread-making and you will never forget it! ❤

[@goldmother2238]

The Jamaican dish looks the best. Can be eaten any time of day. Tasty and healthy

[@emilivanov5272]

Soaked stale bread is called "popara" in my country. Can be made also with hot water or some kind of herbal tea, usually linden tree flowers or in case of my grandfather - with slightly watered wine for supper. Could be enriched with honey, sugar, cheese( feta type ). I never liked "popara" though :)

[@DrMewTube]

Oh, that fried bread with milk breakfast! My great-grandmother grew up pretty poor in Sicily. By the time I arrived on the scene, she was living a pretty middle-class life in the U.S., but she still craved the breakfasts of her childhood. I remember being bemused as a kid that we would buy Italian bread, and cut off a hunk to sit on the table and get stale, so that she could have it the next day, served in a bowl with what was, for me, an unappealing mixture of hot water and a little milk. I tried it and found it terribly bland and boring, but for her this was the taste of childhood and home. It's funny how the things we experience as children have such a strong hold on our hearts.

[@oOTaylorTotOo]

I definitely have to try the arépas! Thanks for being a breath of fresh air, girl! I feel like your good attitude rubs off on me :)

[@Abhi-wl5yt]

In South India, milk and bread is a very common food given to sick people, sometimes added with cut fruit, as it is easier to digest, and gives all the necessary nutrients. Also, on a related note, it would be really interesting to see food given to sick people. Criteria could be that it has to be nutritious, easy to digest, typically made very fast with very few ingredients, and relatively healthy.

[@Anmolnegi-yw7hg]

The first dish is like chenna poda which means burnt cheese which we make in india and the Mauritius one is like dal pakode or vada👍

[@BerylShereshewsky]

More breakfast episodes coming, is there a country you wanna see? Let me know!

[@shitlista4283]

Hungarian Langosh with sour cream and smoked grated cheese!

[@Living_a_spoonie_life]

Israel and Poland

[@belinsuuslu780]

Turkey

[@zope6362]

Guatemala!

[@lavieestunsonge4541]

France, Spain, Iceland ?

[@jessijacke]

I’m so happy to see my flag 🇻🇪 and arepas in there! Regular arepas are also the best breakfast

[@nataliekaye8708]

Oh dang, I wanna see some miniature foody dioramas now!

[@taniasantos6980]

I am from Portugal and I also grew up having Milk and Bread and I love it, I also use to add chocolate powder, and sometimes I used to butter the bread before adding the milk... and I love that breakfast to this day! In Portugal, we call it "sopas de leite" which translates to bread soup. Also, sometimes, made with Maria cookies!

[@ccs4957]

Many of these countries have bread or flour items for breakfast. Now do the other parts of the world that eat rice for breakfast. In Taiwan, we often have Fan Tuan which is glutinous sticky rice ball or rice porridge with lots of side dishes for breakfast.

[@tanushriramen1174]

Thank you so much Mauritius in your video

[@baumgrt]

Regarding the bread and milk combo: Growing up in Switzerland, I remember my grandpa eating something very similar for breakfast. He wouldn’t use plain milk, but either hot chocolate (milk with soluble chocolate powder) or milk coffee (half of each). I think it was also a way to use up stale old bread and so the bread might not have been toasted but just very dry.

[@albloves]

We used to have it before the 90s. It took some time for our bread to get soft, as its was either hardened or made out of darker wheat!

[@arayahsmomma3977]

My grams use to eat buttermilk and cornbread from a cup all the time

[@maria6242]

Omg!!!! So exciting to see venezuela on this video!!!! Yummy🥳

[@tiasadas4144]

We also have sweetened milk and buttered toast! In Eastern part of India.

[@sheilabinkley5884]

When we was feeling under the weather my Mom would make us this. She called it mlk toast. Still love it when its cold and gray outside.

[@elainejohnson8398]

My dad always ate milk toast. To me , a kid, it was just soggy bread with warm milk and cinnamon sugar. Still is Personally I will take Shredded Wheat or Rice Puffs any day Oh yeah, I am about to be 75 so maybe they are no longer available I don't shop for myself anymore

[@klaudiuah]

We have this in poland as well, I had it a lot as a child. Usually made with a some what stale cob, that’s ripped up and put into boiled hot milk with a topping of sugar on top, must admit though the bread being soggy is defiantly part of it

[@enduringbird]

I'm so glad you're making more of these. Breakfast is the meal I struggle with the most because I get tired of the few in my rotation.

[@louisejohnson6057]

Beryl, have you ever soaked raisins in booze? Dark rum, or some sort of spiced whisky, work very well. If you put the boozy raisins in this cottage cheese bake, it would make a yummy dessert! You could have added, "And I shall now ingest!" to your rhyme!

[@tazzyhyena6369]

When making fruit cake my grandmother soaks the dried fruits like raisins in dark rum and it is so good

[@gopali1983]

Sounds yum :D

[@bitchn_betty]

Great for fruit cake. Booze makes it sooo much better!

[@martajosefina9115]

I love an ice cream that is called „Malaga“, it has raisins soaked in rum as well! It‘s popular here in Germany!

[@louisejohnson6057]

@@martajosefina9115 , that sounds delicious! There's a ice cream here in Canada, and it's call Rum Raisin. It doesn't have real rum in it, unfortunately. I'm sure that there are small batch ice cream makers that use real rum, but the larger companies use artificial rum flavourings.

[@sarahwatts7152]

Helen Rennie is a great foodtuber who has an episode on syrniki where she really goes into finding the right cheese and getting it to a good consistency. It's still crazy labor intensive though, so I may actually go for the tray bake instead!

[@GryphonDes]

Super Fun episode :D Loved that flex on your guns -- looking good :D Also I adore your sponsor today -- good choice -- Magic Spoon is my other fave :D Have a lovely one!

[@elizabethschrimpf3117]

Commenting on the sponsor ad, I eat my cereal with yogurt too because I HATE soggy cereal and after YEARS of being called strange and once, a monster (ugh little sisters!!!) I feel so validated! Love your channel, it's our grown-up Saturday morning watch!!

[@garlicgirl3149]

I want to try them all. OMG! I am saving this episode and going to try them all.

[@yaragalal9744]

In Egypt we do the same breakfast from Albania

[@marks.7211]

I think most close product to творог (I believe that's what people are using in Ukraine for making a first dish) is in fact ricotta

[@jonathansfavorites]

My grandmother was German and she loved making us peaches and sweetened milk with torn bread and cinnamon on top. She would put it in the toaster oven to make it a little warm and toasty. I don't know if this was in fact a German dish but she told me her mother made it for her when she was little. So it goes back at least 70 years. I make it for my son when peaches are in season.

[@Kuro2503]

I'm German with my mom being from Northern Germany, and I remember having Zwieback (i.e. twice baked stale bread) soaked in milk and sprinkled with sugar as a child when I was sick. Some people also eat it with applesauce, haven't heard of peaches so far (though we do like canned peaches 😉).

[@jonathansfavorites]

@@Kuro2503 the peaches were probably her twist. I grew up in Florida and she had peaches, grapefruit and lemon trees in her yard.

[@geha9450]

I really like those paintings

[@Tam.I.am.]

I like Columbian arepas, or El Salvadorian pupusas better, because the filling is inside, and I'm celiac. I learned how to make pupusas this weekend when I worked at the Heritage Days festival. My mom taught me bread and milk here in Alberta, but we just ripped up a slice of bread and poured milk on it. I still get a craving for it sometimes.

[@BigBadWolframio]

About the bread nd milk: In Spain there's people who don't like churros, so they toast baguette bread and cut it in an elongated, churro shape to dip it in their coffee or chocolate milk. I guess it's a different version of essentially the same thing!

[@roniyardley8945]

When I was a child, my mother used to make "milk" toast. I'm from Kansas

[@lorimiranda5457]

I stan the yogurt cereal bowl.

[@zimang5342]

Finally Mauritius 🇲🇺🇲🇺🇲🇺🇲🇺

[@707kxyzan.3]

Im so happy its not just me who hates soggy cereal

[@TheNetymags]

I have done that diorama as well! It was my first!

[@tenillestewart5370]

Ackee is way creamier than scrambled eggs but Americans always compare them lol visually I get it tho. This is mum’s fave breakfast. She requests it every time we visit Jamaica and her birthday

[@plaitedlight]

My grandpa (who we lost earlier this year) always did cornbread in milk, sometimes as a late night snack and sometimes for breakfast. It was a way to use up left over corn bread from the previous evening meal. It was a comfort food from his childhood of poverty in Kansas USA in the 30s/40s. Cornbread is a quick bread rather than yeasted, but I think this has the same kind of feel.

[@junebugtea6654]

My grandfather did this with cornbread and buttermilk. He grew up in Alabama and Arkansas.

[@prestonmatthews725]

Johnny cakes is what they call them in Britain. In Jamaica we call them dumplings or festivals. Thanks for making me home sick. I guess I will cook the ackee I have for Sunday breakfast. All that was missing is some good old Jamaican chocolate tea. Sighs.

[@kelsey5471]

Yay, more breakfast episodes! I need more ideas 😅