What Do Nepalese People Order at Nepali Restaurants? 🇳🇵

Thank you to Grubhub for partnering with me on this series! Use my code BERYL for $5 off an order of $15 or more and check the list below if you need inspo on what to order. bit.ly/BERYLYT
Huge thank you to Eesha, Jyoti, Kritishma, Radhe, Rasu for all your amazing help with my order!
Menu for Woodside Cafe on Grubhub’s website:
www.grubhub.com/restaurant/wo...
WHAT I ORDERED:
Chicken Samay Baji (Nepalese Thali)
Sukuti (spiced beef jerky)
Steamed Chicken Momo (steamed chicken dumplings)
Jhol Veggie Momo (dumplings in soup)
Chatamari (rice flour crepe with potato, minced chicken, egg, and spices)
Chyang (fermented rice wine)
OTHER RECS:
Chatpat (puffed rice mixed with green peas, chopped red onions, green chili, tomatoes, boiled potato, wai wai, lemon juice and special masala)
Aloo Chat (fried sliced potato sauteed with onion, tomato, cilantro served with chat masala)
Pangra Fry (chicken gizzard stir-fried with ginger, garlic, Sichuan pepper, green chilies and traditional Nepali spices)
Macha Tareko (small whole fish marinated in yogurt and Nepali spices then crispy deep-fried served with homemade spicy sauce)
Kachila (beef steak tartare topped with boiled fenugreek mustard oil and other spices)
Newari Thali (traditional Newari set consisting of beaten rice or rice of your choice, choila, black eyed peas, chickpeas, roasted soy beans, potato pickle, mustard green, side of aloo tama soup, sweets and curry of your choice)
Chili momo (deep-fried dumplings sauteed over homemade spicy chili sauce, sliced bell peppers and onions)
Fried Momo (crispy deep-fried dumplings)
Chicken Woh (lentil cake served with goat gravy on the side)
Puri (puff bread)
Ras Malai (flattened clotted cream balls flavored with cardamom)
Aloo Tama Bodi (traditional spicy Newari soup of potatoes, black eyed peas and bamboo shoots)
Kakra Chireko (​​whole cucumber sliced and topped with Nepali style spicy dressing and lemon juice)
CHAPTERS:
00:00 Intro
00:36 Chicken Samay Baji
03:53 Sukuti
6:00 Chyang
7:28 Jhol Veggie Momo
10:19 Steamed Chicken Momo
12:41 Chatamari
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
#nepal #nepalesefood #newari #aroundtheworld #delivery #whattoeat

[@hgmercury96]

When you said that the chicken momo filling needed a little spice I instantly realised where that was coming from. The momo you had back in India weren't authentic nepali momo but more of an Indian version where they use a little more spice. If you get momo in Nepal or Sikkim or Darjeeling they will have little to no spice but quite a lot of ginger which is I believe a more authentic Nepalese momo. We nepali people like to savour the simple flavour of the meat the most and the dip and jhol is what has most of the spice. And yes we do eat around 20-30 of them in one seating. 😭

[@asmeetaghale6404]

No bro no spices is the authentic one from tibet nepali momos are ful of spices

[@adityaacharya2329]

@@BishwakarmaOfficialyt xiao long bao

[@Prashanthestics]

Broooo darjeeling momo tastes verryy authentic. Love it

[@catfishsensei4306]

​@@BishwakarmaOfficialyt no it's indian

[@silentlytriggered9001]

noop i have been to sikkim and darjeeling. And the style you said is only popular in sikkim and darjeeling but not in Nepal. And i am from Kathmandu

[@poojamalhotra6321]

I’m Indian but my landlords are Nepali. Every week when they make momos, I get a plate and I couldn’t more thankful.

[@themoonisbeautifulisntit317]

mo:mo* not momos

[@Feather-wu8lh]

@@themoonisbeautifulisntit317 yeah momo

[@onigiri3720]

@@themoonisbeautifulisntit317 professor here you are .come back to teach the students.

[@white_feather5240]

😂😂😂😂

[@themoonisbeautifulisntit317]

@@onigiri3720 lol are you okay? Why are you getting mad at me for telling her how to correctly say mo:mo? A food of my country

[@ritaalexiou62]

I am crying!!!! I am Greek and i am in love with Nepal, Nepalese food and Nepali people.. i Have been in Nepal 22 years ago and i still have the taste of the food in my mouth.... I was the Queen of Momos.. Unfortunately i cant find in Athens a Nepalese restaurant.. Thank you for bringing those memories back !!!!

[@danselzer]

Sounds like you need to move here to Queens, new York’s home of Greek AND Nepali food.

[@Chet22]

You have to go back to Nepal😊

[@ThePlutorium]

Now you can find in Athens

[@alex.profi27]

But you have the amazing greek food Why would you need nepali food?!

[@carmeldebreuil6204]

m.kzbin.info/www/bejne/habNfX2Gjc57kKs

[@taraoakes6674]

My cat Momo (named after the “flying lemur” from Avatar the Last Airbender) was listening very intently each time someone from the video said his “name” 😉😸

[@revinhatol]

Oh, man.

[@cjtorres5917]

We had the same thing one time when our cat Scout couldn't understand why Gregory Peck was scolding her.

[@taraoakes6674]

@@cjtorres5917 Totally cute, and yes, I know what classic movie you’re talking about. ❤️

[@abhilashajha8822]

That is very cute😂❤

[@Sinha567]

Tell me how you pronounce 'Avatar'

[@holisticmaya]

I agree with the momos being the best dumpling out there statement... When I was in Nepal I couldn't get enough of them. Nepalese people had the BEST sauces to go with them, I distinctly remember that. My partner and I ended up looking for a cooking class to know how they make them... SO GOOD!!! The spices and everything they use are just heavenly. If anyone goes to Kathmandu, go have veg momos at White House Kitchen. AMAZING

[@catfishsensei4306]

Western foods r trash, so I'm not surprised.

[@AS-jo8qh]

I am Indian and so happy to see Nepalese dishes here. Nepalese foods are gems waiting to be discovered

[@Tamo8]

We have many Nepali people here in Northeastern India, they have such a beautiful culture but I was honestly expecting Sel Roti in this video and surprised it did not make it, Sel Roti is such an iconic Nepali dish during Vijayadashami/Dashain.

[@rupalagrawal]

Same! I was hoping to see Sel roti. ( Ps I've lived in Nepal too)

[@HemantSharma-bk8ek]

Sel roti is love.

[@aizensama1801]

sel roti is kinda a hassale to make everyday

[@korrei]

they were eating more of the newari food than the typical nepali food no hate tho

[@Nikesh977]

@@korrei And how do you define 'typical nepali food'?

[@42escape]

As a Nepali person, I'm so happy you're doing this episode! I also think Mexican food and Nepali food have some crossover in terms of flavours and spice! Plus we have titaura which I think is quite similar to Pulparindo!

[@elivalmon]

Im Mexican and i agree with this!!! Very similar cuisines

[@mayelamartinez2911]

I’m Mexican, & I’ve never had Nepali food but this episode makes me want to find my nearest Nepali Restaurant.🤗

[@jenlc1536]

Thanks for the tip about titaura! I love pulparindo so it will be neat if I can find the Nepali version :)

[@jkjkjkjkjkjk6565]

I agree! I’m Mexican and worked at a nepali restaurant for 4yrs and I’ve cooked many Nepali dishes at home and my family thought it was a family recipe lol

[@21972012145525]

Surprisingly weird!

[@sakaracharya]

You actually miss the main dish called "Dhal bhat tarkari" which is very famous in Nepal. Every nepalese eat this daily. I think you should try this! Love from Nepal🇳🇵

[@nimadorje.mp4]

9:55 There's something about momo, From Nepal's mountains and valleys below, A humble dumpling that steals the show, With its aroma, flavor, and texture to glow. A filling of meat or veggies inside, Wrapped in dough so delicate and light, Steamed or fried, the choice is yours to decide, A taste of Nepal, an exquisite delight. It's more than just a meal, it's a culture's pride, A symbol of hospitality, served far and wide, From family gatherings to streetside vendors' stride, Momo brings people together, side by side. The fragrance of momo, a sweet perfume, Aromas of spices, and herbs in full bloom, A bite of momo, and my heart starts to zoom, With satisfaction and pleasure, no need for a room. Oh, momo, you are more than just a dish, A connection to Nepal, a cultural wish, To share your flavors, with every single wish, A divine experience, a moment to relish. So let's celebrate momo, this Nepali treasure, A dish that unites, beyond any measure, A culinary masterpiece, with infinite pleasure, Momo, the king of dumplings, beyond all measure.

[@percyjacksonforever3]

amazingggg

[@pukarshrestha1903]

Chatgpt

[@catfishsensei4306]

Cringe!!!

[@ananyaghosh67]

This should be a pinned comment @beryl

[@rasushrestha1450]

Thank you Beryl for featuring my submission! :) Loved watching you try nepalese food. The grilled tandoori meat with samaybaji is called "Chhoila" and the falafel type of thing is "Bara- a pancake made out of lentils". I think the chatamari you got had a thick base, which normally is not the case. There's much more to nepalese cuisine. i hope you will try it in the future as well! Much love from Nepal!

[@judithzondler1657]

Remembering my trip to Nepal and all the lovely people there - I don't think I've ever been to a place where the people are just so genuinely sweet and generous ❤️ - And yes, the portion sizes are like that, and not only for guests - my nepali friends always joke about serving (and eating without the smallest shred of guilt) a Himalaya of rice and dal. They can never believe when I capitulate after about a third of what is heaped on my plate 😄

[@Soria97]

My favorite food is dumplings and I’ve eaten almost every kind. So far, my favorite dumplings out of all of them are Nepali Momos, so completely agree with you, Beryl! 😄

[@chiaradamore-klaiman8692]

I am so into this series! Thank you for creating such consistently fun, educational, and joyful content.

[@ruchikashakya799]

Your carrot surprise is called achar. It's made with carrots, raddish, cucumbers and mixed with spices and lots of lime. My absolute favorite.

[@Abhi-wl5yt]

9:07 That is absolutely true. Momos are the best dumplings.. if not the best food imo

[@FragasmNepal]

This is so cool Beryl. Thanks for this 😍❤️

[@joshiganna]

omg omg omg as a reagular nepalese viewer this makes me so happy beryl!!

[@Chet22]

Just reading all these comments from brothers and sisters from foreign countries and how they have Nepalese restaurants where they live and they visit often. It makes me so happy that our Nepalese brothers and sisters have well flourished our cuisine overseas and how so many different people enjoys them. Thank you to all the Nepalese abroad, to all the people for beautiful comments and to you Beryl for this video. ❤

[@Gabiiche22]

This video is coming to such a great timing!! I'm actually travelling to India and Nepal next week! Can't wait to try so many new things!

[@umika.b]

Love this series!

[@inflationfoodie8864]

Wow! I love seeing all of the variety. Steamed chicken momo looks perfect for a rainy day :)

[@Pammellam]

I love how you always add some extra decorations to the food. You are so artistic! And kind to the food!

[@smritishrestha6172]

I'm surprised (in a good way) that Newar cuisine features so prominently in this sampling of Nepali foods. It confuses me that chatamari would be a main dish while samay baji would be an appetizer - those should definitely be switched! Samay baji is a composed meal, in much the same way that a Thali is. The thing in the middle is a lentil fritter/cake, called wo in Newari and bara/vada in many languages in Nepal/India. Chatamari is more of a snack or small meal, and is often cut into pieces and shared. If your chatamari was doughy, it wasn't properly made. It should be crisp on one side and tender on the other, like an utthapam. Chyang, like momo, is of Tibetan origin. Momo has a longer history in Nepal, as it was brought back by Newar traders. The way you eat dozens of momo is that you gather with family and eat it while you make it. The littlest hands roll the dough into balls while experienced matriarchs roll them out into wrappers. Someone is in charge of depositing the exact amount of filling and everyone else pitches in to pleat them shut. You pop momo straight off the steamer into your mouth, while continuing to make more. You spend the whole evening this way, chatting, drinking, eating and making more and more momo. Like Sukuti, the best momo filling is buff (water buffalo meat). It's not really available outside of Nepal, so I hope one day you're able to travel and try it.

[@jennyponix5366]

Hey Beryl, I love your videos! They are both entertaining and educational! I live in Houston, Texas so there are a lot of international cuisines here. these types of videos give me a much better idea of what to try when I get the chance. You Rock! Love from South Texas!

[@Nikunikuniku583]

Omg!!!! So glad you are trying Nepali food ❤😊!!! Happy to see my beautiful little country and its food being recognized ❤🎉!!!

[@tamara8908]

I love this episode. I had no idea what Nepalese food is. Yum, I agree it's community food. I have always been amazed of the land and her people in Nepal. I've watched so many documentaries and no one talks about what they eat!. Thank you for posting what you ordered in the description. I already know what I would order if I have a chance at Nepalese dining.

[@listhashrestha9953]

I feel so emotional beryl, the way you put so much respect and care into making this video really hit my heart. As a newari person, it’s so lovely to see so much of our food highlighted 💕

[@flavorbritt]

Beryl, I completely agree with your preference for ordering a table full of dishes to share! I'm absolutely a "let's try everything" diner and am always so happy to go out to eat with friends who are on board with family-style dining.

[@XenosInfinity]

There's a Nepalese restaurant in my city which does some of the best curry I have ever eaten, but I haven't been able to narrow down the kind of recipe they use for my favourite one - it's labelled as "Jomsom" on the menu, but based on my research, it's the region their chef is from, rather than a specifically defined style.

[@taakyaavibes]

Ohh that's may be "Jomsom Bheda" 😂😂

[@ShushiG2022]

Yes, Jomsom is the upper Himalayan region in Nepal, mainly inhabited by the Thakali people. I m sure that must be Thakali cuisine.

[@prechhyashrestha1385]

This whole video I was like,"No Beryl, everything you ordered is one serving of food and we eat it in one sitting. Alone. Especially the samay baji set in the beginning.(Yes, we eat it all. plus they come around to add more)" 😭 Also, about the 30 momos thing. We usually have the whole family involved while making them, so we eat while we make more. You tend to lose count of how many you ate while making more. 😂

[@helgarai]

When we came to Nepal a few years back, we were each greeted with a plate like the one in the beginning (where we stayed). It took us 3 days to finally finish the food 😂🤦🏻

[@prechhyashrestha1385]

Oh my! We’re usually expected to eat all that and more in one sitting. 😂 I always look forward to it as its one of my favorites.

[@Leo45507]

Yes, don't try 20 things in one sitting. You are ruining the experience and overwhelming yourself.

[@1tbrew]

Jhol momo is my very favorite! I live just around the corner from a Nepalese/Indian restaurant and the staff there never steers me wrong. 😊

[@nozee77]

Watching this, I feel a video series focussing on all the under-represented nations and their special dishes would be so cool!

[@kashsres1064]

I wish you had tried chicken momo with the soup (jhol) that vegetable momo came with. That’s the perfect combo.🤤

[@danselzer]

I live a few blocks from that restaurant and love it. Especially the chatamuri which isn’t something I’ve seen on a lot of other Nepali menus in the area. I’ve had it there and delivered and it’s def better there. It also comes with a little goat curry to poor over the top. Really satisfying. Great restaurant and one of dozens in the woodside/Jackson heights area.

[@jesiklama8682]

you could've had yomari as a dessert which would go well with the menu that you had in this ep. Its also a newari dish kinda like a dumpling filled with sweet fillings (chakku, khuwa, etc)

[@lauras2065]

This looked so amazing and delicious, I'm hungry now!

[@mzmona3223]

I tend to order the same thing when I order out, so lately Beryl has helped me travel more in my cusine. Writes up what I`m curious to try and order when I can :), Thank you Beryl.

[@blueskyoutside9000]

Love this one! 👌🏼

[@caitlin4663]

Such a great episode ❤

[@banzeedoc]

Momo = love …. Not a single celebration goes by without Momo in Nepal….veg momo, paneer momo, chicken momo, buff momo, mutton momo … pork momo…omggg I m drooling just writing about it. Also chatamari is usually crispy…but u need to eat it piping hot… ur chatamari was a takeaway so it got soggy…

[@sfowler1017]

I didn't know anything about Nepalese food and now I'm dying to try it! This remains my favorite series of yours.

[@ziba89]

OMG nepalese food in NYC is amazing -- you should try Nepali Bhanchha Ghar in Queens which has the most amazing Sel Roti -- its soooo scrumptious and oily and fresh -- with their fresh dipping sauce -- omg I'm fasting and my mouth is watering just thinking about it

[@EduardoHdezAlvarez]

NIce video as always! Totally agree with sharing food, love it! :)

[@luzarredondo23]

I absolutely love your content and the way you produce your videos! But I oddly love your quirks and I love all of your unique earrings!! You are so awesome Beryl! ❤

[@MelvisVelour]

This Momo (my nickname) LOVES Momo's and I remember when we were living in Austin, there's this lovely Nepali mom who sold homemade momo's at the local Farmers Market along with her wonderful sauces and salsa's and I'm not kidding you that there were dozens of people in line waiting to pounce and get their hands on them when she opened her stall. I've had momo's in India and Nepal and agree with several of the comments below about the spice level being amped up in India and found the Nepali ones to have a more subtle fragrance to them. Either way, you can't go wrong with a Momo!

[@kathyjaneburke2798]

The only thing more beautiful than your plating, is your dimples! Thanks for everything!

[@helenrobinson8894]

Delicious looking food guys. This looked really good. Only has Nepalese food a couple of times but both times was sooo memorable. Great recommendations ❤

[@zflick]

Chatamari looks so good, I'm drooling! it also looks like Filipino Torta in a way.

[@tiffanyy5179]

hi Beryl, that's a wonderful episode. I love to learn about different cuisines and there's not a lot of authentic Nepalese restaurants from where I live, so it's great to learn about them through your videos. Speaking of momos, I think it will be great to make a video about dumplings around the world (if you have not made one before, sorry I am quite new here😂), it will surely be fun to see the similarities and differences between them!

[@umidshrestha493]

1 momo = MoMo 2 momo = MoMo Infinite momo = Also MoMo Thankyou

[@kimjr.8115]

Loved it ❣️❣️

[@EchaKiut]

The presentation of the food is faboulous

[@sarahwatts7152]

Looks incredible! Thankfully I just moved to a place near a Nepalese restaurant

[@hollywebster6844]

I love that Aisha got a little bite! She was looking interested when you ordered, so I'm glad she got to share in the food!

[@kinebrembry6224]

Just took my 14 year-old foodie son on a restaurant crawl for his birthday. Nepalese was his very first stop!! Momo’s and lamb pepper fry were delicious.

[@rajendra-2023]

Best chatamari is made when the base is crispy and the toppings are well cooked and soft.

[@bethciaccio3450]

Beryl I would to see you go and watch some foods being made, like imagine watching different types of momo being made and then tasting them. Either at a restaurant or on location! Some of my favourite parts of travel have been cooking classes of different cuisines, would love to do that vicariously through you!

[@aloysiuseng8086]

Spent 2 weeks in Nepal.. Miss the people, scenery and mostly the food.. 🤤

[@ceciliale370]

I agree with you, Beryl! I hate going out with people (mostly previous co-workers) who only order their one dish and are not open to sharing multiple dishes, family style.

[@cecilycook5592]

We have a growing Nepalese population where i live so it truly is nice to see this. 💖💖💖

[@ishitadasgupta9048]

Rains outside and Jhol momos are made for each other combination ❤

[@priscillad8]

beryl always bringing us the knowledge of the world

[@noddyprince2276]

Nepalese are so good in making momos and i love ❤ it from 🇮🇳

[@rojinabhandari7779]

Thanks Beryl for discovering tastes of Nepal and you entertained well in this video . Please try other Nepalese cuisine too in future

[@ehrichweiss]

I *LOVE* momos and so to thank you for your video I have actually written you a poem.... In the heart of Nepal, where mountains stand tall, A culinary delight, beckons one and all. A morsel of heaven, wrapped in dough so thin, The story of momo, I shall now begin. With nimble hands and a craftsman's grace, The Nepalese people mold its tender embrace. A pocket of dough, folded with care, Hides treasures within, a secret affair. Steamed to perfection, or fried till it's gold, The momo's allure, a tale to be told. A bite to savor, the taste buds to please, For inside lies a fusion, that brings taste buds to their knees. A symphony of flavors, a dance of delight, The spiced meat and herbs, embraced in moonlight. Each morsel a whisper, of Nepalese lore, A culinary journey, one cannot ignore. With dipping sauces, tangy and sweet, The momo experience, truly complete. A taste of Nepal, a gift from above, Momo dumplings, a symbol of love. And as we part ways, a Haiku I bestow, To honor the momo, with love and gusto: Nepal's warm embrace, Momo whispers secrets, taste, Mountains in each bite.

[@naynikadas8355]

I agree with the momo statement...it is the best and it is heavenly..

[@sanjivpillai380]

Love ❤this !!!

[@MarkTrueblood]

There’s a Nepalese cafe not too far from where I live and a potato dish I had there is probably the best potato dish I’ve ever had in my life but I don’t remember what it’s called. 😊

[@taakyaavibes]

May be Aalu dam 😂

[@sekuwa]

‘aalu tāma’ - aaalu (potato) tāma (bamboo shoots)- popular soup dish and is served heavily in local cafes

[@MartinAhlman]

We went to a Nepalese reastayrant in Dublin of all places, and it was just amazing. 11/10, would do it again!

[@Rose-jz6sx]

Oooh! I live in Dublin! Di you remember what it was called?

[@christopherkinsella759]

@@Rose-jz6sx there’s Kathmandu kitchen on dame street or fishtail out dundrum direction. Had great food in both.

[@Rose-jz6sx]

@Christopher Kinsella omg yeah obviously! I pass by Kathmandu kitchen all the time! You know those places that are just like part of the furniture so you don't even really see them any more? Thank you haha

[@SS-ni7ww]

Beryl is so cute! She was so confident when she said Bhel but she still said it wrong. Enjoyed this episode as well. Something about her videos that gives such feel good kind of a feeling.

[@cthulusauce]

I’ve only been able to try Mimi’s from the Nepalese stand at the FM but now I really need to find more Nepalese food!

[@caitlincharmed1]

Just sat down to eat my lunch - what perfect timing to eat together! ❤️

[@JelenaBraum]

I was having my dinner while watching this. I cannot watch Beryl and her food-related enthusiasm when I am not eating... because I will be eating by the end of the video anyway. :)

[@KrishtiBhattacharjee]

Beryl's said it. Momos are definitely the best dumplings out there!!

[@reneecailloux2573]

Like you, I love to try little bites of everything. Community food is the best!

[@brendanhoffmann8402]

I love dumplings. We have a type of dumpling in Australia called the 'Dim Sim'... (not Dim Sum)... It is a Chinese Australian invention, usually made with beef or lamb but sometimes pork and cabbage, white pepper, chinese 5 spice, sesame oil, garlic and soy sauce. I'm not sure if these are available internationally but the most famous dim sims are 'South Melbourne market dim sims'... you can buy them frozen in the supermarket here but they're an actual takeaway franchise from Melbourne Australia.

[@peterdoe2617]

Saw you using that garden raddish on some. Here is a nive little side dish, made from them. Finely sliced, just the way you used it. Mix it with a mixture of salt, sugar and mustard. After 15 to 20min, salt and sugar will kave drawn moisture from the raddish to create a vinaigrette. The sugar will balance the harsh edge from the raddish. You might wanna add chopped italian parsley . Greetings from the far north of Germany!

[@nandanparekh4776]

Nepalese food is my discovery of this year it's sooo good!

[@Santoskc61]

And I love that you actually tried AUTHENTIC Nepalese food. 🙌 Too many times some people make videos about Nepalese food and there's just a bunch of Indian food. I love this video!

[@swapnilmishra6148]

You were talking about shared meals and my brain was like SHARE IT WITH ASHA. SHE'S RIGHT THERE. 😅😅

[@wanderingthoughts16]

me too :D

[@ruatfelitochhawng2638]

Yes,Beryl! Momos are the best.

[@fan_and_man_connection]

Lots of Love ❤ From Nepal 🇳🇵

[@simbiatlawal3159]

Hi Beryl, I really enjoy your videos. Just wondering, will you do a video of Ramadan/Iftar food around the world again?

[@Santoskc61]

Nepalese cuisine is awesome! Chatamari and Samay Baji are so loved in Nepal, as well as Wo. Chatamari is a perfect dish for a filling meal plus it's gluten free, has protein and is super healthy AND you can have it for any meal of day breakfast lunch or dinner. Chatamari should be just slightly thicker than a crepe and not too thick, and it comes in various types. Traditionally you have egg chatamari or Buff Chatamari (minced buffalo with mild seasonings). You can definitely have it with sauces if you want. If you're vegetarian of course experiment with vegetables to your liking. Newari Jhol momo is soooo good I love the flavour of this dish, it's mild and has fragrant taste of sesame, sichuan peppercorn, and hog plum. Jhol momo is glorious. Lastly, I wish you could try the authentic Nepalese Buff momo Beryl! Chicken momo is great but Buff is even greater. Closest thing you could substitute if Buff isn't available where you live is Beef. Now I'm off to go make some Chatamari because watching this video made me crave it so much!

[@jkdruid]

Beryl you are such a lovely loving person,know it. I would love to see you travelling to Nepal or just travelling in general.

[@ishitadasgupta9048]

Nepali food is really so tasty and comforting.. i would really like to try some authentic food in authentic places ❤

[@KetchupRocket]

I loooooove momos. I can’t do spice very well, but the Nepalese food place by my house makes them so good that I don’t even care how spicy they are

[@doveflyer1636]

My fav dumplings are northern Chinese ginger pork-I prefer the thick dough as long as it’s flavorful tasting of light sesame oil and a hint of char

[@BlueWhiteWiper]

ITS MOMO NOT MOMOS. You don't say pizzas, its pizza, whether its a slice or multiple slices, its always "x number of pizza slices". The same goes for momo, whether its a piece, multiple pieces, a plate, half plate or multiple plates. Its always momo. You could say "x plates of momo" but never "momos".

[@aayushrivastava]

Great video. Some of these dishes have different names in my state of Bihar but have same flavor profile.

[@eramazon]

I find it kind of ironic- I am from the US but live in a village in Nepal, about 9 miles from the border of Tibet. As I watch you, in the US, eating Nepali food, I am here in Nepal eating Shepherd's pie which I just made in the pressure cooker. But I do have a side of chiura (beaten rice) on the side!

[@Chhabi-nepal]

It was basically a Newari food episode. I would love to watch Nepali food episode. There are a lot off different cuisines from east to west and from north to south of Nepal(all different from eachother).

[@Paulwashere93]

Chicken momos dipped in the spicy sauce just hits different 😋

[@labellafigura]

omg glad you had good experience with woodside cafe - to me, its not the best place to get nepalese food in NYC/Jackson Heights. I def recommend Laliguras and Gorkhali on 74th roosevelt ave!!

[@carmelafernando7823]

The first dish omg ❤

[@sumankarki6819]

Thank u for trying it ❤

[@juliethompson5301]

We've got a Nepalese restaurant by us.will be trying the momo.thanks beryl .👍your fawbabby is adorable 💕

[@Aishowarya]

Finally! dish from my homeland. I never imagined this to be happen. It's like dream come true for me. love from Nepal .

[@nirjashrestha2674]

Good starter pack beryl❤❤❤

[@lunamoo8]

omg thank you i have been requesting this video from like day 1 of watching your video. hope you liked our dishes love from nepal