Ok potato pota-toe I see the issue with ‘sweet potatoes’ so I’ll put potato in quotes in the title cause you guys know what I was getting at right!? 😆
@amukthapotato11023 жыл бұрын
😂 you got it
@ephiiquuxsrochester25033 жыл бұрын
Haha we got you Beryl! So glad you loved ube halaya. If you ever come here tell us and we will shower you with ube. Thank you for this channel!
@chanceDdog20093 жыл бұрын
At home we have made papa rellena with instant potatoes. Make them a bit dry And add corn starch . It's a short cut. But if it's just you and your spouse/family. The difference is between noticed...
@MissAlmondEyes913 жыл бұрын
Ahhhhhh! I have memories of absolutely BEGGING my mom to make Ube Halaya for my birthday and special occasions. She would give me a little bowl with a spoon and let me go to town on it. Or, we'd slice a pandesal (Filipino bread roll), and put a dollop of it in there with/without a scoop of icecream. Such a good snack with tea! Then in the winter time, she'd send me out to fetch fresh snow from the top of our car to make Halo-halo. Even now as an adult, I still try to mix the ube until my Halo-halo is an even lavender color while I eat it. Also, a few years ago, when I first went to meet my paternal side in the Philippines, it also happened to be my birthday, so I requested an ube cake in remembrance of my mom!
@radikaprabu21393 жыл бұрын
Actually there are many Indian potato dishes Dabeli , Aloo tikki , Aloo Gobi , Aloo dum, Vada pav , Masala dosa , batata Vada , Bonda.
@TheCrackerjack953 жыл бұрын
Being Filipino, I was kinda unsure which potato dish she was gonna make. Then, I saw halaya and I'm like, "She's about to discover one of sweet potato's greatest gift to mankind."
@Nil_Sama3 жыл бұрын
Ube is purple yam. Sweet potato however, is kamote. And in case people are wondering, potato is patatas, and taro is gabi. There's also cassava, but the term differs from region to region.
@newtype50053 жыл бұрын
fr... I thought she was gonna make a kamote-que and call it a day..lol
@mangacollector27183 жыл бұрын
Ube is not sweet potato.
@Nil_Sama3 жыл бұрын
@qυιηтεssεηтιαl qυεεη Oh~ a fellow Bisaya~♡ Edit: Yup, I omitted the term for cassava, because I just knew people were gonna go on a debate about it (lol)
@Nil_Sama3 жыл бұрын
@@newtype5005 Nah, it's too similar to the Korean dish hahaha
@vexds55613 жыл бұрын
I didn’t know what Filipino potato dish she was gonna make, but when she said “Ube Halaya”, my mind really said “Get ready to be blessed.”
@jainac113 жыл бұрын
ye.. and shes not using ube, just the purple kamote
@akidemigod60633 жыл бұрын
@@jainac11 Yes indeed.
@sleepyhollowex3 жыл бұрын
amen!
@lionessgaga38993 жыл бұрын
Its the wrong root crop
@heikesiegl26403 жыл бұрын
@@lionessgaga3899 still tastes good it seems.
@marceloamericanbully93453 жыл бұрын
Im proud of you Beryl for making ube halaya. As a filipino I dont even know how to make it
@snorlaze3 жыл бұрын
Same hahaha
@hazecliff71733 жыл бұрын
It’s easier than making an Egg. I guess it’s because I’m Ilongga and we take our kakanin game seriously. ahhaha
@coleen27333 жыл бұрын
As filipino I don't even know how it's taste
@hazecliff71733 жыл бұрын
@@coleen2733 Buy Ube. Boil until tender. Let it cool. Then mash, put condensed milk, margarine(butter), coconut milk, and if you want it creamier, put milk powder. Then top with Cheese. Do you live abroad? WHY?
@coleen27333 жыл бұрын
Our place just doesn't have much potatoes, maybe that's the reason why I don't know about that dish but I'll definitely try to make that one
@morochuco11 ай бұрын
Peru's gift to the world is the potato.
@mn_rnd3 жыл бұрын
The burnt sugar on sweet potatoes are also actually a filipino snack 😊 it's what we call kamote-que. The only difference is we put it in skewers, hence the "que". Kamote means sweet potatoes 😉
@user-ln1bk3rg1v3 жыл бұрын
Not que It's Cue
@mn_rnd3 жыл бұрын
@@user-ln1bk3rg1v my bad, I stand corrected 😅
@GoreGahan3 жыл бұрын
@@mn_rnd Barbecue can also be spelled barbeque, which is then shortened to BBQ. So both kamote-cue and kamote-que should be fine too.
@daimos66863 жыл бұрын
I think koreans got this from our filipino kamote Q.
@mn_rnd2 жыл бұрын
@@눈누난나-u4y i guess sticky sweet stuff is a universal thing 😊🤤
@MsBlackfire19073 жыл бұрын
To your question about how you would eat the Turkish Kumpir in the Street: it is eaten exactly like you did ahahahaha. It is giving with plastic spoon and something around the patoto. (normally the potato is a special one which is huge, but it is totally understandable that you don't have that version. It doesn't matter much anyway. ) But the bigness of the potato helps you to hold it with a wrap. It is also served with ketchup and mayo. Cheers from Turkey!
@cforz97933 жыл бұрын
I remember how gigantic the potato was haha That was more than 10 years ago in Kadiköy and I make it all the time now :)
@MsBlackfire19073 жыл бұрын
@@cforz9793 yes exactly, they are gigantic! I am glad you enjoy it ahaha :) we also love it as a family, my mom used to make them sometimes :)
@juanitacarrollyoung29793 жыл бұрын
I want to go to Turkey SO BAD, and that's mostly for the food. And the beautiful ppl. Be well.
@MsBlackfire19073 жыл бұрын
@@juanitacarrollyoung2979 maybe you can after the covid! Who knows! Be well and stay safe as well :)
@foreinscorp3 жыл бұрын
OMG I literally salivating when reading ur comment. Made me want to go to Turkey.. maybe someday XD
@lillyess3853 жыл бұрын
Beryl that's the smallest kumpir I've ever seen. So cute. The kumpirs in Turkey are the size of a shoe. 😂The best part is that you can pick whatever salads or pickles you want and have them stuffed into the potatoes. The balancing act of eating them is part of the experience. I love mine full of Russian salad, pickles and cabbage.
@hopenield82343 күн бұрын
In Leeds in the north of England you can buy loaded baked potatoes as street food in plastic trays with a spork for eating with. If eating while you walk is too much then just find a seat to sit down and eat. Most common fillings are butter, cheese, baked beans but curries are also common. They are also commonly served at bonfire night events when we light bonfires annd set off fireworks to commemorate Guy Fawkes’ attempt at blowing up the Houses of Parliament.
@fightme41363 жыл бұрын
I'm Filipino, and all the other dishes looks fire, but that Turkey dish is just different🤤
@zulal99263 жыл бұрын
You should google the more known version of kumpir bc potatos are usually huge and we do it more like fast food with ketchup and such. Man ı want one now.
@TheBLGL3 жыл бұрын
Yeah, it looks nothing like that in Turkey…
@love_anj17383 жыл бұрын
When you have watched two dishes from the Philippines ube halaya and the avocado both with condensed milk.... now its a fact, we love “sweets” hehehe. 🍠🥑🇵🇭
@xris033 жыл бұрын
Ube with cheese is a trending flavor combination in the philippines..
@zoeh.83163 жыл бұрын
In korea a couple years ago too. Well, cheese with everything actually but the trend seems to be dying down recently
@gregbenedicto66963 жыл бұрын
It's not a trending but rather a staple combination for years or even centuries. Take for instance, putobungbong a well known ube dessert with coconut shavings and a hint of cheese.
@kelnhide3 жыл бұрын
ube with cheese has been a staple combination for a long ass time now, what are you on about?
@LuchinoDirusesFeetScales3 жыл бұрын
Very true
@enyhu3 жыл бұрын
You're a bit behind on food trend my friend ube and cheese in the PH is one of the classics 😅
@kara0kech1ck3 жыл бұрын
In the UK we call fries "chips" and although we have the type that are french fries, thick cut chips from the chippy are more popular. We have them with Mushy peas, gravy and curry sauce (not all at once) and also salt and vinegar.
@juliannewilkinson19433 жыл бұрын
"sorry potato, you're not the sexiest veggie out there" UM. Debatable. The curves. The starch. Potatoes are the best. Don't hate...
@kw15353 жыл бұрын
Oh man. This Reddit post speaks to this haha AITA for eating sexy potatoes? www.reddit.com/r/AmItheAsshole/comments/jdnt43/aita_for_eating_sexy_potatoes/?
@sanbilge3 жыл бұрын
Potatoes are THICC
@MichaelSHartman3 жыл бұрын
If the potato is not the sexiest vegetable, she's everybody's favorite girl next door. The Mary Ann of vegetables.
@pratishthashukla43253 жыл бұрын
If not potato , what is the sexiest vegetable ?
@jajajajalaclaclac3733 жыл бұрын
@@pratishthashukla4325 a pickle for women and a papaya for men.
@jjmadeva3 жыл бұрын
Thank you Beryl for keeping these so wholesome - so few channels are safe for us to all watch together with young children. It’s a small think but even saying “oh my gosh” or “oh my goodness” means a lot to us! Thank you!!
@kirkdaguinod99833 жыл бұрын
As a CHINOY, i’m very proud and thankful that you featured the Philippines 🇵🇭 and China 🇨🇳 keep it up you’re doing extremely amazing 🫂 ✨
@cesararce98903 жыл бұрын
chibayan!
@pingyu51413 жыл бұрын
Just three generations ago, my elders which i never saw were living in China but i did see my chinese grandpa who came to the Philippines, i am born mixed in the Philippines.. i don't look very chinese but when i am in HongKong, the locals immediately converse to me in chinese, i wouldn't mind it.. but once on a queue, the staff talked to me in chinese, but then switched to english to the next person (white) next to me in line. Yeah i'm a bit proud having part chinese.
@kirkdaguinod99833 жыл бұрын
@@pingyu5141 ohhh we have the different ancestors, my mom's chinese side came from jilin and my dad's chinese side came from Henan.
@pingyu51413 жыл бұрын
@@kirkdaguinod9983 all i know was my grandfather was a son of a chinese woman and a portuguese man, but was given a chinese name and came from Macau to the Philippines, this was early 1900's. He got married to my grandma which was spanish with 1/4 filipino blood. My father was sent to Spain and meet my mom there who's half spanish/filipino. They came back and live in the Philippines. I was growing at a time were Spanish was being replaced with English and that's how we children were being talked to, aside from the filipino vernacular. Although my parents would talk in Spanish, we children were then too lazy to really learn it, as everybody outside talk in the local dialect.. and Chinese was non existent. Whenever my Angkong came for vacations he only talk chinese to other chinese people. My regret now was not making an effort to really learn Spanish and Chinese growing up as i don't think it's important for me anymore. I look nothing like chinese really, just the usual pinoy mestizo look, but i have rather yellow porcelain skin that could give me off as such.. no wonder i'm being talked to in chinese in Hongkong.😊 By the way ping yu is just a pen name, that's 'friend' in a chinese dialect right?!😁
@gheo4ever3 жыл бұрын
@@pingyu5141 as far as I know, it much pronounce as "pang yao"
@TheFrenchLady793 жыл бұрын
For the next video, can you make the top 3 or 5 dishes from your hometown/home country please? I always wonder where you are ethnically from and would love for you to introduce us to your culture and food as well ♥️
@Paulwashere933 жыл бұрын
I love how Beryl just kept eating the stretchy potatoes while trying to describe it. Meanwhile, I was stuffing my face with a potato and chorizo taco and was like "oof, I get it"
@jetc45893 жыл бұрын
Best comment ever!
@nicolebaxter8243 жыл бұрын
Yum!! Love them!
@GCLU3 жыл бұрын
Ube Halaya is delicious. There's a couple good brands.
@novussyrius60363 жыл бұрын
I tried Ube polvoron once, it was reallyyyy good.
@heyshanghairamenx14033 жыл бұрын
Good shepherd's.
@patrickborro20003 жыл бұрын
If the Mexicans have their chocolates, Filipinos definitely have their Ube.
@Cheste9693 жыл бұрын
Most brands have artificial color/ flavors. Get the fresh ones..
@erinlee59363 жыл бұрын
@@heyshanghairamenx1403 The only good brand, next to Diamond Hotel's ube halaya (as an ensaymada filling). To this day, I still have not tasted another version that is as good as Good Shepherd's or Diamond Hotel's ube halaya.
@kb20233 жыл бұрын
The ube tuber is actually a different plant than sweet potatoes or yams. Beryl made ube halaya with a purple yam, but the real ube comes from a runner that can climb up in fences and grow the tubers under and off the ground.
@mowee-fafo Жыл бұрын
I was thinking that
@itsjustaylin16262 жыл бұрын
Kumpir is my favourite street food to get whenever I'm in Turkey! Usually, the cheese and butter are fully mixed into the mashed inside of the potato and kind of put back into it - also, most spots I've been to drizzle some ketchup and mayo on top and it elevates the whole thing, trust me!
@AnneEdited3 жыл бұрын
I just realized that I’m watching this while eating potato chips. I’m here for the ube tho!
@asher86233 жыл бұрын
My mom is Peruvian and I grew up eating causa. Another great Peruvian potato dish is papa a la hauncaina. Its an extremely simple dish of boiled potatoes served on a bed of lettuce and covered in a spicy cheese sauce. Interestingly enough, this dish is actually served chilled. Thank you so much for the fun and interesting content 🙌
@treena_treena3 жыл бұрын
I tried papa a la hauncaina when I was in Peru 10 years ago. I still think about and crave the dish :D
@BlondiesFTW3 жыл бұрын
and fun fact if you make huicaina or causa you can get little jars of yellow pepper sauce online or in latino market/stores really easy! its a shame she didnt' know this swap for the fresh yellow pepper. Yellow pepper paste is something i use in so many dishes and marries with potato so good!
@Rose-jz6sx3 жыл бұрын
Oh that sounds amazing. I like cheese, I like spice, I like potatoes, it has to be delicious
@alicianieuwland2693 жыл бұрын
Would love to see a french fries episode! In the Netherlands we sometimes eat fries with mayonaise, peanutsauce and diced raw onion, we call it patatje oorlog. Translates to war fries. We also have patatje speciaal (special fries) with mayonaise, currysauce and dices raw onions.
@BerylShereshewsky3 жыл бұрын
woahhh that makes my kethup look very VERY lame
@mcrorfob3 жыл бұрын
Omg I’m Mexican and I grew up eating my fries with mayonnaise, people always thought it was weird lol
@mariamahmad19493 жыл бұрын
Yes!! In Peru they eat lomo saltado. This consists of beef with peppers and onion, always served with French fries and rice. I always put the fries in the sauce from the beef and it is delicious!
@katesanderson32083 жыл бұрын
You could make poutine!
@slianyong75503 жыл бұрын
I first tried fries with red wine vinegar when I was 22. Then went through all the vinegars (balsamic, rice wine, steeped vinegars, reductions). You gotta like acids.
@merlinemrys213 жыл бұрын
I see lots of Filipinos but no Peruvians :( Anyhow, I LOVE Causa, specially with Chicken Causa. But the best part of Causa for me is the potato part, because I absolutely ADORE the ají amarillo flavour. You should try it sometime :) (I also eat it with black olives but not everyone likes that)
@merlinemrys213 жыл бұрын
@@noface____ Nice! I think almost every Peruvian grew up eating Mayonesa Alacena lol
@merlinemrys213 жыл бұрын
@@noface____ 😂😂 Exactly! I've tried others but it's not the same. I still prefer homemade mayo though (with lime of course)
@sophiazion11133 жыл бұрын
right !! couldn’t find many peruvians at all :( i’m half peruvian but i live in the US, on one of my trips to peru we went to barranco and they served causa con palta is this common ?? all i know is tht it was super yummy :))
@merlinemrys213 жыл бұрын
@@sophiazion1113 yes! It is very common to eat it with palta, its delicious :))
@aracirodriguez21553 жыл бұрын
Hi! Peruvian here! All veggie causa it's really good too!
@RidingAGrizzly3 жыл бұрын
Beryl! Girl, love your authenticity and the fact that you're an amazingly versatile cook. The pounded potato dish from China is taken to a different level in the Sherpa cuisine (of Nepal). They make a potato dumpling soup called "Rildok". Try it out if you ever get the chance; you'll love it. The potatoes are pounded for hours to get the stretchy texture and then, the mash is divided into small balls and boiled. These are your dumplings. It is served in a mild garlic-y, tomato-ey broth. The potato dumplings just melt in your mouth and warm you up, which is the point of it, considering the Sherpas are the people of the Himalayas.
@jazzyj66403 жыл бұрын
It's intriguing how different cultures can take a simple vegetable: 🥔 and make amazing dishes with it 🤗
@VidelaArg3 жыл бұрын
Potatoes, of Peru from the world 💙
@TheGentleCreepers3 жыл бұрын
Whenever I see Ube Halaya it always reminds me of christmas, because that's the only time my parents make them. And when they do make them ugh it's the bomb. Served cold after putting it in the freezer and with grated cheese on top, yeah I know some of you might find it weird to use cheese with it but it totally works.
@roastyrockets46263 жыл бұрын
I just eat it plain & simple put out of the jar but ye cheese in Filo deserts, especially yema & ube is bomb.
@MaverickRiou3 жыл бұрын
Yeeessss. I make siopao with ube jam and cheddar cheese inside for Christmas. Always a hit.
@rose-gv7st3 жыл бұрын
Its weird but i like cheese mostly on sweet foods hahahahaha
@_leivouszx3 жыл бұрын
MaverickRiou now I want to try this
@HaezNikzz3 жыл бұрын
Yeah! You're right! Ube halata is best served coldn
@ranjithbalasubramanian15453 жыл бұрын
We definitely need a French fries episode. But make sure none of the stuff shown in a food insider video on the same topic comes in our channel's video... Keep rocking that smile!
@bajra793 жыл бұрын
freedom fries :P?
@djdarbary3 жыл бұрын
Masala Chips a la Nairobi.🍀
@summerrose15453 жыл бұрын
"Our channel"?. He he he seems like Beryl has like a cult-like following...
@ranjithbalasubramanian15453 жыл бұрын
@@summerrose1545 nope... Its just an Indian thing to feel like a part of something you have loved for a long time. In this case Beryl's love for food and her introducing the audience to different cultures through the recipes
@MelvisVelour3 жыл бұрын
Sign Beryl up! I had them in Chile fried in real lard dusted with merquen with pebre to dip in and I had a similar swoon to Beryl - well, maybe not so graceful as I'm a bit on the petite gorillaesque side...
@raisaneithsalvador85873 жыл бұрын
My Filipino heart is beaming! Ube halaya is my favorite ever! 🇵🇭🇵🇭🇵🇭
@gymchick763 жыл бұрын
Just found this channel (through the comments on a Buzzfeed video where people were saying they ripped off her videos) And now I'm obsessed with this channel! Love the unique yummy foods mixed with a history lesson. Perfection!
@AverytheCubanAmerican3 жыл бұрын
"I love potatoes" We all do. Potato is potato. It is love and also life.
@angemaidment56403 жыл бұрын
I know people who LIKE potatoes, and I can’t understand their casual attitude.
@VidelaArg3 жыл бұрын
Potatoes, from Peru to the world 😎
@mischellyann3 жыл бұрын
I would be very suspect of someone who disliked pototoes.
@thefilipinewyorker3 жыл бұрын
Ube Halaya is the best. There is a purple dessert craze because of the versatile, Ube Halaya.
@insanetacocat70773 жыл бұрын
Ube is the best flavor in the whole damn world in my personal opinion.
@mnxenx0023 жыл бұрын
I don't think ube is a potato, its more like a yam
@meicruz983 жыл бұрын
I need to try it, but it's imposible to find in my country
@chestergervacio8233 жыл бұрын
@@mnxenx002 it is purple yam
@ten89863 жыл бұрын
@@mnxenx002 it is a yam :)
@revieweretcetera66673 жыл бұрын
@@mnxenx002 yes ubare correct ube is a purple yam..however, she uses sweet potato and not the real ube..
@afshanali29893 жыл бұрын
I like the positive affirmations & complements you give yourself when you’ve done a good job re creating a dish !! Your reactions are so genuine, can watch you non stop! 💓
@alexelle30963 жыл бұрын
**Mentions Philippines** Filipinos: "I have been summoned" Seriously, i really appreciate how you went to the whole process of cooking Ube Halaya. Much love from the Philippines!
@rroygbivable3 жыл бұрын
Hi Beryl, like a potato, you’re so versatile. I appreciate you! - a Filipina, and a potato lover
@wisecanadianwoman3 жыл бұрын
Another great video Beryl! Keep them coming, I truly enjoy watching them!
@lisettehuerta34003 жыл бұрын
I agree
@diannetics183 жыл бұрын
I'm not exactly a fan of ube but the only time i eat it with gusto is when it's in an ensaymada. Girl... If you ever do an episode on brioche, highly recommend ube ensaymada. 🤤
@alpha47763 жыл бұрын
Girl you get extra point for doing your own ube halaya!! It's one of my faves! Ube halaya is so versatile you can even make a bread out of it too!
@meowmeow13402 жыл бұрын
Actually Beryl what you bought is actually not ube, instead it's a purple sweet potato. If you taste the real ube, it's different and you will burst more in happiness compare on how you reacted on that jam that you made. It's a good alternative though.
@BlancNoix14 Жыл бұрын
💯
@iwasalllikeomg3 жыл бұрын
Belgium: friet speciaal! It's Belgian fries (twice fried!) with mayo and curry ketchup, topped with finely diced raw onions. I also really like friet stoofvlees, which is fries with traditional dark brown beef stew. I would be happy to translate some recipes for you!
@jjildefonso38013 жыл бұрын
Stoofvless is definitely lekker! 😍😋
@MargrietVP3 жыл бұрын
Jaaa daar dacht ik ook aan( als Nederlandse) 😄
@lukasjacob37213 жыл бұрын
Me man is belgian and always brags about their fries all the time. He hates hearing french fries. Hihih
@Anett20153 жыл бұрын
fries get eaten like this in the parts of Iowa(USA) settled by the dutch. Thats so interesting.
@chrismeister153 жыл бұрын
We went to Belgium for a holiday and I could not get over how good the fries are!! Loved it with the light-orange-colored sauce, it was insane.
@monkeypoo85113 жыл бұрын
I Love UBE. I had an ube cake once and the filipino chef made is SOOOOOO GOOOD! Its literally the BEST slice of cake i can remember having in the existence of my life😭
@_cowprincess3 жыл бұрын
I can't believe your channel isn't more popular. Your videos are really informative and fun to watch.
@sanbilge3 жыл бұрын
If you make the Turkish kumpir for yourself again, I recommend you to fluff and blend the butter and cheese into the potato with a fork before you add the veggies, like street vendors do. As toppings go, corn and peas are also great. Instead of kielbasa (which I think you went for?) you could use chorizo to add some spicy goodness! It's the closest sausage I know to the Turkish dried sausage we call "sucuk".
@Dr.Fzee0012 жыл бұрын
I absolutely am obsessed of ur episodes… can’t explain how it’s refreshing to see ur videos n get new idea… absolutely lov ur channel
@ruanvantonder89693 жыл бұрын
I’ve lived in South Korea for about 4 years. They put sweet potato in EVERYTHING here 😊
@hlehleza3 жыл бұрын
@Ruan van Tonder I see your surname is van Tonder. Are you Dutch or Afrikaans?
@ruanvantonder89693 жыл бұрын
@@hlehleza Hello :) Sort of Afrikaans. Are you also South African? :)
@hlehleza3 жыл бұрын
@@ruanvantonder8969 👋 yep, from Gauteng
@MCMC-3 жыл бұрын
Sweet potatoes on pizza is pretty tasty lol
@ruanvantonder89693 жыл бұрын
@@MCMC- I respectfully disagree, however I do have friends that love it!
@s10m0t10n3 жыл бұрын
For someone who says they don't cook well, your knife techniques look pretty good, Beryl. Enjoying your videos very much. Please keep them coming.
@spikescdo24423 жыл бұрын
Watching from the Philippines! Love everything you did, a 10 out of 10 for trying to look for the specific ingredients! Kudos and looking forward to more of your vids including Filipino foods! Ubeeeee is the national flavor here 😂
@tonex115 Жыл бұрын
mali naman ang purple yan na gamit... magkaibang uri ang Ube at purple yum... kaso nga lang nasa aboad sya kaya mahirap hanapin ang tunay na ube... kaya mali na sabihin mong specific yung ingredients nya... substitute yung ginawa nya
@dolabanerjee88253 жыл бұрын
In West Bengal, India, we eat Aloo Bhaate, Mashed potatoes with rice. We make mashed potatoes with egg and crushed hot oil and peppers are mixed with it to create a heavenly taste!! 😋😋😋And we eat potato in everything even our Kolkata Biriyani has potatoes!!
@athenam47243 жыл бұрын
Wow I didn't know at all. Sounds so nice. Fellow Indian.
@Zipcode100253 жыл бұрын
Beryl, we watch your episodes every week as a family. You are such a joy. I worked for a popular cooking show in the states and no one I ever came across was as delightful and personable as you. We look forward to new videos weekly and I can’t wait to see what the future holds for you.z
@srishtiguleria94593 жыл бұрын
*this is wild* scream in the background was so relatable
@mmanderson10313 жыл бұрын
I went to a restaurant in Oklahoma City one time and they were serving: sweet potato french fries with smokey bacon crumbles, melted peanut butter drizzled over everything and dried banana bits. It was phenomenal!!
@epowell42113 жыл бұрын
I love sweet potato fries, but so many places around here ruin them by sprinkling with brown sugar, totally erasing the natural sweetness of the potato.
@gracemoore26433 жыл бұрын
Hi Beryl been a fan since GBS thank you for featuring Ube Halaya from the Philippines our cuisine or food might not be that known but because of vloggers like you it is now gradually introduced to the world
@Stanislaw3653 жыл бұрын
I am 31 years old and I still giggle like a child everytime I hear someone say Titicaca 😂😂😂😂...
@epowell42113 жыл бұрын
I'm 52, and found myself repeating it and giggling about 3 times :P
@Stanislaw3653 жыл бұрын
@@epowell4211 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@ac-ry1ml3 жыл бұрын
i thought was the only one 😂 27 here lol
@Stanislaw3653 жыл бұрын
@@ac-ry1ml Titi... Caca... ROFLMAO!!!
@pingyu51413 жыл бұрын
in the Philippines, especially in the southern part, Titi is the male genital, while Caca is the female genital.. it's fire being combined!😁
@jeffreysoriano28753 жыл бұрын
memories of me and my father digging UBe after growing it for a year and making UBe Halaya. We usually do it mid-december in time for Christmas. You plant a small portion of the root to grow again for next year harvest.
@bloodmoon22143 жыл бұрын
meron ako nakita hanging ube masarap din sya
@lylepaguio68792 жыл бұрын
I feel you sir. Memories with my grandfather and father digging ube that is almost two feet long, planted just for Christmas to make the heavenly ube halaya 🥰🥰🥰
@fransuke123 жыл бұрын
Ube Halaya is commonly used as a dessert topping or eat it straight.
@emxlxyy65613 жыл бұрын
I like how she tries so many thing and likes almost all of them!
@maximilliankohler39013 жыл бұрын
i’m so glad that i still chose to follow you, beryl. i’m learning a lot about other cuisines from different parts of the planet and their culture that goes with each of these dishes. definitely a channel that just makes you feel good even after a long day at work! this is just great ♥️
@sayhoman3 жыл бұрын
One of the reasons why I love watching your channel is because aside from food and culture, but also because of your big bright smile. love it. keep up the good work.
@ValarieAkumah3 жыл бұрын
The Yunnan dish reminds me a lot of fufu (Ghana) as you were pounding the potatoes. 🤤 I’ve been binge watching your videos and can’t wait to recreate some dishes too!
@colouredlioness21993 жыл бұрын
Loved your cooking and narration. It definitely adds to it.
@makmyatt11373 жыл бұрын
for a fry episode you have to do a traditional Quebec poutine from Canada. A Canadian snow day classic.
@JohnManzo3 жыл бұрын
You can literally find poutine in every part of Canada. It's fries gravy and curds- it's not rocket science. It's stunningly delicious when done right but Quebec no longer has a monopoly on it.
@tinatee63343 жыл бұрын
John, there is pizza everywhere too, doesn’t stop me from wanting to go to Naples to eat the best of the best. Same with poutine, Yes, I can eat it here in NH and it’s good, but the best I ever had was in Quebec! Originals are the best.
@gysmokates3 жыл бұрын
YES!
@joenroute96463 жыл бұрын
@@JohnManzo . Same as Pizza for Italy , baguette for France , tapas for Spain etc . As such poutine is from Quebec!
@allicatmcd3 жыл бұрын
I thought the same thing. I recently made poutine for the first time and was really proud I pulled it off. Not super hard. Researching the cheese options available to me where I live, that was fun (and a bit sad) too. LOL
@maximilianoster70803 жыл бұрын
this. is. freaking. amazing. keep going, beryl! we love you!!! ❤️❤️❤️❤️
@marygamuac95823 жыл бұрын
The best part about ur videos is that you don't clickbait and treat the food with respect, as a way to respect the culture itself too. (Unlike other creators that act like they are eating something "disgusting" and what not) Thank you for keeping an open mind! You're amazing!
@LPdedicated3 жыл бұрын
Your energy and enthusiasm is so contagious and your videos are so well researched! I learn so much watching every episode!
@german_hi3 жыл бұрын
Oh I imagine you were missing the aji amarillo paste for the causa. It sure does make a difference, because without it, the potato wouldn't be so bland but rather have a really nice kick to it. On another note, that Filipino spread looks sooo cool and delicious. Thanks for the bringing it to light 😩🙏
@MazingerZ3793 жыл бұрын
Your channel is so incredible fun! Congratulations!
@catevans21253 жыл бұрын
I would love a french fries episode! My favorite way to eat them is salted, with cracked black pepper, dipped in a mixture of ketchup and a little hot sauce - yummy! The first time I ever had sweet potato fries was at a festival and they gave you a small cup of maple syrup to dip them in - fabulous!
@maryrottman15309 күн бұрын
Cool video! Love potatoes, potato soup is my go to when I don't feel well. As for French Fries, I like to eat mine with a good tartar sauce. That zing just makes them awesome. Take care and thanks for sharing your videos.
@rhealeefernandez12883 жыл бұрын
there is just something about watching youtubers eat food from your culture that makes me feel so warm inside🥰
@nabiha88803 жыл бұрын
From Bangladesh, I sometimes have my french fries with tamarind sauce. It is really tasty. The crispy yet, soft in the inside fries paired with a sour, sweet and salty sauce is just amazing!
@nimblehuman3 жыл бұрын
Wow, french fries and imli...that is genius!
@GeeaRCee3 жыл бұрын
11:05 That is a purple sweet potato, not ube. Ube has a dark brown matte skin. Very close to the brown color of soil. The inside of the ube yam is what gives it that purple color. I mean, their inside color is similar but taste and texture will be different. Other ube manufacturers do cheat their ube using that purple sweet potato.
@katskusinatwenty90443 жыл бұрын
Agreed. Ube-is also used as a colour. I hope westerners stop confusing the purple sweet potato with the real Ube.
@amristar7363 жыл бұрын
You mean, she cooked the fake ube? Oh, my God. She should edit the last part of this video and use a real ube this time and, then, reupload the video.
@japhetmanalansan59323 жыл бұрын
Yup! I noticed this too. Purple sweet potato has that starchy texture when cooked as halaya, maybe that's why she described it as "potato-ey". Ube becomes almost creamy when cooked and without a gritty texture. Imagine her reaction if she tastes the real ube. But still kudos to her for having the patience and strength to stir that halaya constantly. I myself don't have the patience for it.
@kanduyog11823 жыл бұрын
@@amristar736 I mean, she's probably in America so it's not like it's easy to find ingredients native to Asia, price should also be considered.
@danielconnor85163 жыл бұрын
I mean we also use that as a substitute if ube is nowhere to be found. But I too got confused when she called that ube. I dont know if what my family is buying is a different variety of ube. We usually buy these huge really dark ube and they dont even look like a potato.
@casualsuede3 жыл бұрын
The korean dish isn't a dessert from what I recall, it is a "banchan" or side dish that offsets pickled and spicy side dishes.
@mingzheng1763 жыл бұрын
THat not 'banchan' - it's a dessert (sweet potatoe). Banchan is make with potatoe and soy sauce......
@aanyamehra16213 жыл бұрын
Not me reading 반찬 as Bang Chan- I'm sorry I'll leave now
@Lost_Hwasal3 жыл бұрын
@@aanyamehra1621 that would be 방찬 also ive had banchan similar to this though not exactly like it. Koreans usually have rice cake and fruit for desert.
@Jha06013 жыл бұрын
Goguma mattang is a dessert that consists of sweet potato, sugar, water and sesame seeds. The potato side dish/banchan is called gamja jorim and is savory, less starchy potatoes are usually used with korean seasonings, some veggies and braised in soy sauce.
@FoodieJer3 жыл бұрын
It could be a banchan(반찬). But I have personally never had it as a banchan. My mom usually makes it for a snack
@kirtfabrero71923 жыл бұрын
Ube Halaya is a Filipino Christmas Food from a country that celebrates the longgest Christmas Season in the world 😂💛💛
@VidelaArg3 жыл бұрын
Hablas español?
@haileyelizabeth1273 жыл бұрын
from September to December 😌
@gamerremag2573 жыл бұрын
@@haileyelizabeth127 note* until the 1st-2nd week of january
@haileyelizabeth1273 жыл бұрын
@@gamerremag257 oh yeah, true~ sometimes until Chinese New Year lol
@styledbykia25503 жыл бұрын
here in indonesia sweet potato is called ubi
@shannonrobinson2629 ай бұрын
One of my favorite baked potato is literally a roasted white or yellow potato split open with a green salad with a French vinaigrette. It’s fantastic and super simple. The onset of air fryers makes it even simpler. Filling and satisfying.
@Your.Uncle.AngMoh3 жыл бұрын
If you want to do a list of rice puddings, I heartily recommend the Malaysian/Indonesian/Thai dish that I know as pulut hitam. Basically, it's local black rice boiled in coconut milk with pandan leaves until the grains go soft and glutinous. Stir in some coconut cream into individual bowls and bliss out!
@xxfreshpineapplesxx3 жыл бұрын
Ube is like the chocolate of potatoes and has an umami essence!! It is truly amazing:)
@pameladeniseevangelista-du90733 жыл бұрын
I was actually looking forward on seeing what Filipino potato dish she's going to make, but got really confused when I saw she's making ube halaya. Ube halaya is really made of purple yam. And potatoes and yams are completely different vegetables. But, anyway, thanks for often featuring Filipino foods in your videos. I really appreciate it.
@thewagets842 жыл бұрын
Oh my halaya!!! It is sooo goooooodddddd.... glad you like it. I enjoyed watching your videos so much. The other day we also made a traditional filipino snack made with grated sweet potato as well. It only has 3 ingredients and wrapped in banana leaves. Sooo good!!!
@StephanieComninos3 жыл бұрын
I LOVE how beautifully you care about, and present everyone's dish! This is the first time I'm here and I have just binge watched 5 videos. Being respectful about different food is so rare, and trying weird ingredients and not saying YUCK even rarer! LOVE your style and the brief history of every food- WINNER! I'm from South Africa and would love to see you try some of our very strange foods 😆
@jersontaguibao2 жыл бұрын
In the Philippines, Jollibee used to serve what is called burger steak (beef patties) with french fries. The gravy makes the dish taste similar to poutine and it’s delicious!
@RyanAggabao Жыл бұрын
The Quebecois would drown you in gravy and cheese curds for saying such thngs.
@patootiechips3 жыл бұрын
Just in time for my break! Like watching these videos while eating 😆
@maximilianoster70803 жыл бұрын
The sneeze distortion was everything I’ve ever wanted to see in life
@samim68093 жыл бұрын
🤣
@proanimali3 жыл бұрын
I love your struggle with the pot on your stove. Makes me smile every time.
@nazethabrogena34333 жыл бұрын
i just can't believe myself i think I already watch all half of your videos yet I haven't subscribe yet.. here I go!!! I'm a fan of yoursss i super duper love your channel
@SupremeLeaderKimJong-un3 жыл бұрын
Fun fact: We have an actual song all about potatoes called Potato Pride
@samim68093 жыл бұрын
I want to hear that ❣
@BerylShereshewsky3 жыл бұрын
@@samim6809 wait me too! haha
@masahirosonobe83513 жыл бұрын
Because comrades loves potatoes
@claire-yn2zi3 жыл бұрын
'tis true
@patil33353 жыл бұрын
@@BerylShereshewsky even Kim watches ur channel xD way to go grl !! 😂😂
@boredom65073 жыл бұрын
These are the highlight of my day 😊 if you see this beryl. I would like to say have a nice day! ❤️❤️
@TheNinnyfee3 жыл бұрын
The kumpir we can buy here in Germany are giant and rather floury, and they scoop most potato out apart from a thin layer, mash it with butter and cheese, and put it back in before topping. But you did a great job and the kumpir definitely got the spotlight it deserves. ❤️ Caramelizing regular potatoes is also very good. 😋
@ashleydeedrick13153 жыл бұрын
I love the additional cultural information in this video! Learned so many things about potatoes!
@stars02153 жыл бұрын
"You're just a potato" hit me 😂 I am so so glad I found you. You're so lovely and open to new foods, plus treat the recipes with so much respect. What a joy to watch. Thank you for your content!! 💕❤️
@DTZinatbakhsh3 жыл бұрын
In southern California we eat french fries with carne asada, cheese, guacamole, créma, and salsa.
@elif69083 жыл бұрын
First of greetings from Turkey! Secondly, and I’m being honest here, I’ve never thought Kumpir as a ‘street food’ and I would categorise it as more of a fast food. I’ve never ate Kumpir at street, it’s mostly sold in cafes and food courts in Ankara. And as a last point I love my french fries with garlic mayo and hot sauce but only mayo is good in a pinch, not ketchup tho as every ketchup I’ve tried ended up being very very sweet.
@JohnManzo3 жыл бұрын
"Street food" doesn't necessarily mean it's eaten "on the street"; is means it's fast but not chain-based fast food. It's local, cheap, comforting.
@MarieAxelsson3 жыл бұрын
This is something my and my partner, from the UK, made when we lived together in Sweden: A lazy meal on one tray for two: Chips (French fries) Bacon over the chips Last 5min add green frozen peas and cheese. Depending on the fries you may need to cook them longer alone. Enjoy. (also you can use your imagination with using other things than bacon)
@sarahkim54283 жыл бұрын
Hands down yours is my favourite channel.
@lilmsrock3 жыл бұрын
im so impressed at how you make difficult dishes seems so easy to do
@drooplepup3 жыл бұрын
I love this series of yours! As much as I would love to see other people's reaction to Filipino food, it's much more interesting to see other dishes from other countries too!
@dahlia_12033 жыл бұрын
How about a series of episodes based on regional recipes ... example: Ep 1- Indian rice dishes Ep 2- Middle Eastern rice dishes Ep 3- African And so on.... the possibilities are endless. Just an idea 😊
@athenam47243 жыл бұрын
That's a great idea!
@unhappydimension3 жыл бұрын
Hello Beryl, when I saw Peru in the title I screamed, lol, I was wondering what dish with potatoes you will choose, because here in Peru we have soooo many. I really like the causa, my family likes the one with atún , we usually eat it in holy week. I eat it with mayonnaise and rice. Keep it up with the good content, congrats Beryl.
@cjmq0o Жыл бұрын
4:44 I am 2 Years too late, but As a Peruvian, I think What You're Looking For is "Aji Amarillo". Later in the Video, you mentioned You found Ube at an Asian Grocery Store in New York City. With that said, if You Look to make Causa Rella again, or any other Peruvian Recipe, You can find Aji Amarillo Paste and many other Latin American Ingredients at a Local C-Town, as there are Various Locations within all 5 Boroughs, as well as Outside (some in CT, a few in NJ, and some on Long Island). You may even find Purple Corn there if You're looking to make Chicha Morada.
@c.e.c.70723 жыл бұрын
I love different toppings on baked potatoes! A simple try: loaded baked potato (butter, shredded cheddar, scallions and sour cream) and add some kimchi. Game changer!