How the World Eats Salads | Philippines, Switzerland, Colombia, Mexico, Russia

[@marceloamericanbully9345]

When the dietitian asked you to be on a salad diet to lose weight but you're a filipino..

[@tri_via_]

indonesians can relate as well :3

[@marceloamericanbully9345]

@@tri_via_ South east asians unite!

[@francisanthonyh_]

filipino cuisine is so unhealthy lmao no wonder our life expectancy ain't much

[@tri_via_]

@@francisanthonyh_ high five😂🙌

[@Doublebarreledsimian]

@@francisanthonyh_ What are you talking about? Pinoy food is very healthy. Most of our dishes have bacon in it, and that's my favorite vegetable.

[@EpicAdventuresPH]

The buko salad is the one that your Filipino auntie casually eats at the family reunion while she asks you awkward questions like "When are you getting married?" or "Why are you still single?"

[@georgiebennett3336]

and you're the one either holding a pancit or a spaghetti while being speechless hahaha😂😂😂

[@tatanano359]

When it's time for dessert I hide in my room or go outside lol

[@DBT1007]

These kind of people need to learn some manner and some logic. Really.. asking someone's marriage or career is soooo RUDE. IMPOLITE. Plus, logically, marriage is not that important. And YOU NEED TO READY BEFORE U MARRY SOMEONE. Dont u just marry in your 20s or even in your teenage time just because you can. Some ppl marry in their 30s. Yes, marriage is important. But not that important. i mean like.. YOU NEED TO MARRY. But it's up to you when to marry. simple logic. Southeast Asians need to learn about manner n logic. smh

[@EpicAdventuresPH]

@@georgiebennett3336: I'll be holding a bottle of Red Horse and say "How about you tita, when you are you getting a divorce?" 😂😂

[@rcaraway1]

I don't know if anybody else has mentioned the resemblance Ambrosia salad bears to Buko salad. It also seems to serve the same role at family gatherings.

[@mydogspeakschinese334]

Buko salad and gelatin with evap and raisins is what the aunties usually eat while they ask you akward questions in reunions/fiestas

[@leahmarietorreja1891]

HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA SO TRUUUUUE

[@mutya23cute]

When are you going to get married? Did you gain/lose weight? Hey, is this juan the son of pedro? Omg, look at you now? You were so little before.. Have you graduated yet? Found a job yet? 😅

[@shays7815]

IKR! Those were the days 😏. That's why I hide away from them and just have someone pull out the Mahjong and you're forgotten... LOL. Heck, even pull out the karaoke machine will do to... LOL

[@trishab.1477]

True hahahahahhaha

[@hanyarriola6250]

Cant agree more!!😂😂😂

[@muera4357]

I aspire to be that filipino aunt, who eats salad while asking my niece and nephews when they’re getting married.

[@aoitakumi9081]

Please noo😂😂

[@kunganuanolang5236]

the annoying tita lol

[@alexandermcqueen7846]

Bessy, no. 🥰

[@seurn7801]

Please don't be the annoying tita who's always mentioning the difference of her nephew/niece's weight throughout the years! But agreed, I want to be the chismosa tita who eats all the lumpiang shanghai's and fruit salads in every family gathering 😂

[@tobubiify]

As an south east Asian, that is the worst type of aunt

[@danidani19190]

You should do “vintage recipes” and have people send in their old family recipes from the early/mid 20th century

[@BerylShereshewsky]

I love that!

[@bodyofhope]

That could be a great way to bring attention to certain aspects of history as well. If I know our Beryl, she'd enjoy that 😉

[@BerylShereshewsky]

@@bodyofhope yes!!!! Wait ok I’m gonna write this one down

[@alijane6675]

@@BerylShereshewsky Definitely a multi part series...people will go mad with submissions!

[@alijane6675]

And if you go multi part you can cover the globe!

[@thy-fodder1351]

Americans: *OMG Heather this quinoa/kale/blueberry/avocado salad is healthy!* Filipino: *'Nu bayan, ang labnaw naman ng buko salad ni Marites* 😂✌

[@veabruhilda]

😂😂😂

[@erichayahay8642]

Tinipid sa fruit cocktail🥴

[@LucemFerre01]

filipino: nakita ko sa ref nila may icecream hindi nilabas andamot

[@otokouno]

​@@LucemFerre01 Kasi ang laman ng ice cream box ay isda o kaya hipon, hindi ice cream. Hehe :P

[@LucemFerre01]

@@otokouno jajajaja

[@jdcandres]

As a filipino, i certainly agree that not all salad are healthy

[@heymikey1981]

All filipino food seems to be unhealthy, it seems

[@bleepbloop8081]

@@heymikey1981 Not really, it's just that the more popular Filipino foods tend to be filled with sugar or are very fatty

[@giuliapoliti1880]

Could halo-halo be considered a salad too?

[@kspade1788]

Yeah, the amount of ranch I see people dump in their salad is disgusting

[@alinocencio1798]

You dont need to be a filipino nor any nationality to believe that

[@dxbpanda]

Filipinos has a lot of salad but that salad serves for dessert treats.. we have eggplant ensalada, chicken macaroni salad, seafood salad basically a mix of edible ocean plants...

[@doobieatenara7649]

Kamote tops salad too

[@12arjaYajra10]

My favorite Ensaldang manga with bagoong.

[@bbbluebird7133]

Agar² salad too🤤 seafood

[@TheJwako]

He meant sea weeds on the last part of his comment.

[@grimjogaming878]

Buko salad is also best with cheese! Saltiness of the cheese balanced out the sweetness of the buko salad ❤️. Cheese also removes the "umay" (a Filipino word) or a sensation preventing you from eating or consuming more.

[@mjjjuly]

ugh! hate cheese in fruit/buko salads. and raisins too. for me, it's like pineapple on pizza (which i hate too), the taste is so out of place.

[@Padraigp]

It removes the sensation preventing you from eating more. Or it removes the sensation that makes you want to eat more?

[@ravenvalkyrie5792]

Honestly, I don't like cheese in buko salad 😅 just sooo weird.

[@batepapowall]

I love that in your videos you showcase not only natives but foreign people from different countries. It is such a diverse take and shows how much globalization is changing our lives

[@slenaloveu]

i totally agree! she makes such amazing content she needs more subscribers i swear

[@Rhaphidophile]

When I migrated to the Philippines from the UK, the Filipino fruit salad, along with taho, really helped me come to terms with the PH being my new home. It was like one day I wanted to go back so bad, then I tasted these and it really made me consider staying lol

[@kashesrandomly5104]

Have you tried balot? 😁

[@Chink9198]

you should try soup #5.

[@youreweirdlikeduhh5733]

@@Chink9198 I can't with Soup#5 hahhaha

[@avril2859]

What is Soup #5?

[@youreweirdlikeduhh5733]

@@avril2859 its made from cow/goat genitals. Its good for hang over.

[@AndariReksi]

Not me feeling an instant kinship with Anastasia from Russia just because she has so many Anime posters in the room hahaha

[@aaronsirkman8375]

And don't forget that awesome Gojo sweater!

[@rroua4374]

Saameee

[@shazmeentandel.-.]

yeah...

[@hujanair2]

Anime is lyfe

[@TheViciousVendetta]

those Free! and Akira posters! hahaha

[@lilpinoydemon]

Yooo! I'm filipino, but i grew up in Switzerland and live in the US now. I felt very represented by this episode, THANK YOU! Also, shout out to Sebastian! I'm also from Basel. :)

[@hybs9473]

Gringo

[@mooboofoo2610]

@@hybs9473 what

[@bojaes]

I looooove how much in common we have with Philippines. Mexicans don't really called a salad, and we don't add coconut. It's so amazing, and the original filipino version looks soooooo good. Lot's of love , Philippines! Ps: Cactus leaves? Nopales is cactus leaves? -laughs in mexican- it's so funny lol.

[@Cat-ik1wo]

Pinay here, I love Mexico too. The people are so beautiful and so is the food!

[@ernestjorda2777]

Not surprised, since we both share some potuguese/spanish influence, we also almost share the same names for everyday foods like, adobo/adobar, lechon, balbacua/barbacoa, just to name a few 👍

[@shadowmelody6302]

That’s so true

[@CristalLlopez]

Yes I was just about to say that! My Mexican mom makes it like that to put without the coconut

[@angelestevan1]

Im from oaxaca and i add shered coconut

[@raisaneithsalvador8587]

People are weirded when I tell them that Buko Salad is my favorite kind of salad. Hahaha. 🇵🇭🇵🇭🇵🇭

[@nhitnut]

The Philipines salad really similar like Indonesian fruit salad ❤️❤️ sista/brotha ❤️❤️❤️❤️

[@rhadamaru4u]

Not similar you just copy it..

[@marianecruz693]

Wow, we really have a lot of similarities. We are brothers🇮🇩♥️🇵🇭

[@shinyepark165]

Woaaah. ❤️❤️😍 Hello to my Indonesian bro/sisters!!!

[@johnagan7224]

@@rhadamaru4u savaaaggeee...

[@johnmanuelmvisitacion3730]

@@rhadamaru4u like yeah, they startin owning what we had, i dont give a fuck with these indonesians,

[@yasminzamrin]

Im malaysian but my grandmother is filipino and she makes buko salad every time we have a party. Watching the filipino salad part made me salivate

[@SSubz1]

Another Filipino salad to try is the macaroni salad which has chicken, pineapple, carrots and raisins and mixed together with mayonnaise. I’m sure you’ll like it 😊

[@rheerhee3380]

Love macaroni salad. Yum 😋

[@vanguardvalhala3449]

eh? no cheese? thats blasphemy.

[@karenalexamaeallada4097]

And cheese , and onion, don't forget to add those too 🙂

[@MeowMeowLon]

We also have a chicken salad.

[@johnmarkcabanjen2584]

Also carrots

[@chriozian1101]

Filipino food became famous so fast,.. i never imagined it to be famous actually

[@armpitification]

It’s delicious. My sis in law is Filipina and when she visits the poor lady is cooking (you can’t stop her if you tried btw) up a storm each time. I work in healthcare and the potluck parties are always so good in the units that have lots of Filipinos working in it. :)

[@eustacehendrix9659]

@@armpitification Filipino dish criteria are taste, budget and health in that order of importance. But we normally throw budget and health out of the window when cooking for others. I understand healthy eating habits but other people forget that the health part of the food only comes into play when people actually eats it. Jamie Oliver's disgusting egg fried rice with uncooked tofu and chili jam for example.

[@ddsbbmssabogsafakenews349]

Tatay Digong DUTERTE PALPAK loves u

[@dauntlesskjcm4780]

@@ddsbbmssabogsafakenews349 kahit dito ba naman? ang kacancer nuo talaga dilawan trolls 🤣

[@ddsbbmssabogsafakenews349]

dauntlesskjcm DUTERTE PALPAK loves us 🤪

[@natashaa3883]

Is no one going to talk about how the Russian person’s name is Anastasia Romanov like that’s sick

[@Bevity]

I guess no one's going to talk about it. Imagine that.

[@Cat-ik1wo]

Interesting!

[@TheIvashka69]

There is nothing to talk bout. "Anastasia" as name and "Romanov" as the last name, bough are very common in Russia. For Russian ear, it just sounds like some "Anastasia that happens to be Romanova". No significance.

[@aquarianfirehorse667]

No, only you.

[@rebecasally]

it's funny because it's so obvious

[@alannav8809]

You have no idea how much joy it brings me to see you enjoying food from my culture (among many others). I was born in Canada but I'm a full-blood Filipino, and my parents did a very good job preserving the culture, so I eat Filipino food and speak tagalog. Some of my friends wouldn't be willing to try most of the food I eat, so to see someone who's not Filipino not only trying food from my culture, but actually liking it, makes me so so happy :)

[@jrpueyo7531]

There are lots good introductory Filipino foods. Tapa, Nilaga, Sinigang n Baboy/Baka. If the person is not new to casseroles, then you can introduce Menudo,Mechado, Afritada, and other sarsa squad

[@spacecase7566]

Crazy your friends wouldn’t want to try Filipino food. It’s good!

[@doitdiaries3797]

Maybe you introduced bagoong too early 😁

[@doobieatenara7649]

@@doitdiaries3797 this made me laugh 😂

[@farismutalif6131]

With Ramadan coming, Buko Salad is what I would love to have at the break of fasting!! Happy Ramadan and Happy fasting to Muslim viewers!!

[@dianajohansson7601]

Ramadan kareem

[@ottopotatum5775]

@@dianajohansson7601 he wouldnt wish you merry christmas...its not worth it

[@538mab]

@@ottopotatum5775 ?

[@dutchkel]

Ramadan Mubarak

[@dutchkel]

@@ottopotatum5775 wtf

[@ChaoticShelly]

We need another episode and this must include Tabouleh or Fatoush salad!

[@felixxfeliciss]

I love Tabouleh😍 It's my favourite!

[@taraoakes6674]

Now tabouleh is a salad I know. I think that one is pretty well known in most areas of the states.

[@a.human.]

Tabouleh, oh I love it so much!

[@punkassnance]

Wasss about to comment that 😅

[@ChaoticShelly]

@@punkassnance both my favourite salads, ever! so easy to make, best flavour!

[@alyshabatchelor2793]

I love how her dishes all have 'vibes' "at a backyard barbecue", "in the shade of an almond tree", "in the Swiss Alps on a picnic blanket"! It adds so much personality to every dish and really makes you understand a depth of flavor that all the culinary geniuses in the world couldn't express in technical terms!

[@HNM69]

12:49 That Bavarian Bratwurst sausage instead of Cervelat really hurt my Swiss heart. 💔

[@benhardt680]

as austrian it hurts my heart as well^^ we use something called knackwurst or extrawurst for wurstsalat. i cant imagine salat with a bavarian bratwurst :p

[@sibseem466]

actually it does not look like a Bratwurst to me. I think this is a Weißwurst and they get boiled. I love wissen Salat and cant imagine eating it with a Weißwurst aka Bararian Bratwurst. 😆

[@Chiresia]

Same .. I mean I live in Germany but I've never seen Wurstsalat mit sausage. xD

[@andreaweber5950]

THANK YOU for this comment! I'm Austrian and was very confused by the sausage choice.

[@HNM69]

@@andreaweber5950 what kind of wurst would you use in Austria?

[@patriziacaroli6586]

Hey Beryl, hey everyone, Here in France we often have a "salade chèvre miel" (ie honey goat salad). It's a sweet and salty salad. Basically, you take lamb's lettuce leaves and you mix it with nuts and raisins (almond and other dried fruits may also be used). Some families add chopped onions. For the dressing, mix 1 or 2 table spoons of honey, 1 table spoon of oil, 1 table spoon of vinegar and 1 table spoon of balsamic vinegar, salt and pepper. Put a few slices of goat cheese on a piece of bread and put it in the oven/microwave of 5-10minutes. Take the salade, pur de dressing, add the hot piece of bread, a bit of extra honey and envoy. Hope some of you may try this recipe !

[@jeffreym68]

I used to make this a lot. Sometimes I'd make a vinaigrette with a the preserves or jam left in the jar. Tasty sweet and sour dressings, and no waste.

[@eruditeban]

The dressing sounds yum. I am gonna make it 😁

[@krisrowan]

The salad from the Philippines reminds me of ambrosia salad which my grandmother used to make at holidays. Also, I got a craving for my other grandmother's potato salad from the Columbia salad. It is so strange how salads from other countries can evoke memories of home.

[@snehlatayadav8641]

I came to know that salad is whole different dish after invasion of internet in India😂 In India it's just sliced cucumber, tomato and onions eaten along with main course

[@snehlatayadav8641]

@Mahima Bhat wow I didn't knew that lentils can be used in Indian salad.. that's new

[@saharshithasa]

@@snehlatayadav8641 used a lot in the south

[@ishitaananya8649]

We do have dishes that would be called salads elsewhere,we just don't always refer them as such.

[@peko7446]

That's how we eat it too in my family except we add a little vinegar and sugar to taste so it won't be too sour. We usually eat this salad with fried fish. I'm Filipino-American. If there's no cucumber, sliced radish will do.

[@snehlatayadav8641]

@Sarmistha Goswami yes I also like beet root in my salad

[@pinkhairvulcanus8153]

My favorite saying, 'Any salad can be a Caesar salad if you stab it enough'

[@zyn0064]

Hahaha nice one

[@rachel3685]

Is it just me or we, filipinos make the “usually-savory-food” into sweets or dessert? Dried fish with champorado Avocado with condensed milk Potato - ube halaya Salad - buko salad

[@marabanara]

And the world loves you for this!

[@rodaxel7165]

Beryl is spot on when she said " It's like a whipped cream salad", I don't know what else to describe Buko Salad. It's summer right know in the Philippines and I have a container of Buko Salad in the freezer. I like it super cold. Nata De Coco, the transparent colored ones are my favorite ingredient in the Salad..

[@isabelle8836]

I am part Filipiono. For the Filipino salad, I do not have the coconut because I am allergic. In my family, we make it with cream cheese, to make it thicker. We have this dish at parties. With leftovers we freeze it and eat it as ice cream.

[@TamaraJayne85]

Best idea - it would make an amazing ice cream! (“ note to self - need to make this”)

[@ingridmatthews6627]

In the US this is a very old dish called ambrosia salad. It was for the wealthy back then. It's very rare to see now but it was a big thing back in the day.

[@cedriczack]

Im part filipino too✋

[@bbhdaily4931]

@@TamaraJayne85 it does. Specially if you whip the cream.

[@dollyl5596]

You can try making fruit salad or fruit macaroni, the ingredients are fruit cocktail(drained), all purpose cream, condensed milk, and cheese, add just a teaspoon of mayonnaise on it and chill it in the fridge...lola taught us this recipe and we make these during birthdays and christmas

[@vivirodriguezc]

In Colombia we have a fruit salad similar to the filipino one. It has a lot of fruit, yougurt and cheese, sometimes even ice cream. Also, there's another fruit salad called Salpicón, that is basically a lot of chopped fruit mixed with a red or orange kola, specifically colombiana or kola román.

[@rexacej8040]

OMG THAT SOUNDS GOOD

[@normalperson659]

@@rexacej8040 Oh, it is. I miss salpicones so much...

[@youtubename7819]

Huh. Would it be crazy to blend those into a drink? They sound like a smoothie or sangria to me.

[@Naathalia12]

0: Nunca he comido salpicón con gaseosa. Al menos en Cali, siempre se hace con el frutiño de salpicón. Definitivamente le agregaré gaseosa la próxima vez

[@Naathalia12]

@@youtubename7819 It's really sangria

[@thesemideus_yadni1175]

Buko salad, is actually sort of a desert here. Its made when there are celebrations (new years, birthdays, christmas, etc). It's meant to be sweet and favored by children, we even have an Ice candy version of it.

[@akdlg9sjjslk8]

I love it whenever I see “Philippines” in your titles. Gives me so much pride ☺️ Thank you for being so open to try out our foods!!

[@malupet1142]

You don't need to be represented to have a pride(or should I say proud) otherwise that is called insecurity.

[@bastindec5921]

Her description of how we eat the Buko Salad is on point. Like when you ate a lot in a Filipino party and you're eating your dessert salad and your uncle comes up to you and asks about your love life. Lol

[@alpe8096]

They will ask you how many girlfriend you already have but deep inside you are gay.. I can relate with that

[@pearly_cielz2642]

The ever pakielamero at pakielamarang mga kamag anak and kapitbahays hahaha.

[@therankingguru6960]

@@alpe8096 Hahaha! Deep inside marami na pero mga Boyfriend pala.😂

[@alpe8096]

@@therankingguru6960 yung sasabihin mo na gf wala pero bf madami haha

[@therankingguru6960]

@@alpe8096 Baka mabugbog aq ng mga Tito ko nyan wahahahaha

[@apoorvajoshi9652]

The Indian version of salad is soaked lentils with chopped cucumber, grated fresh coconut, pomegranate , salt , green Chili, and topped with a tempering of oil and mustard seeds! It’s typically had in South of India as a side dish. Tastes delicious!

[@polyphiloprogenitive4614]

ooh that sounds good!

[@rahmahdiadi7689]

I really love your expression when eating, they are so genuine unlike some food blogger that just go woah or open their jaws like snake. I really felt the happiness from your face. Love this channel

[@deendrew36]

I can picture exactly what you are saying! 😂

[@scorpioninpink]

I don't want to name names, but one KZbinr comes to mind.

[@JohnManzo]

It's "whoa" and if you're talking about Mark Wiens his joy is authentic.

[@rahmahdiadi7689]

@@JohnManzo no i don't talk about him, even it's the first time i see that name. I mean some food vlogger i watch always tend to do that kind of thing when they taste the food they review for the first time, act surprised , mouth and jaws open very big. It just feels too much for me

[@deendrew36]

@@JohnManzo he didn’t name names, but sooooo many food vloggers/KZbinrs do this. Acting as if they have never tasted it before, like they didn’t make it 20 times before to get it right. It is a bit fake. Not the end of the world, but I do get what they are saying.

[@Abroadero]

I just had that fruit salad a few days ago, A group of viewers invited me to their hotel, they brought Filipino food. amazing day it was.

[@hannawenger4699]

Hi Beryl! :) I really loved this series (all in all: your effort for these dishes delights my day!) As a Swiss citizen I was a little sad about the Bavarian sausage. I'm aware that you can't buy cervelat (which is the Swiss sausage you need for a Wurstsalat) in the US, but in fact, this sausage really is the most important ingredient of the salad. For the next time, maybe a lyoner wurst will make it taste more like cervelat. I just wish I could have sent you one, so you could taste the real Wurstsalat (because It will be soooo different from the one you made). Thanks for your amazing videos, I love them and will for sure keep watching them :)

[@misss7777]

I as a Bavarian who doesn't even like "Wurstsalat" I was quite as shocked about her choice of sausage😶 It looked a lot like "Weißwurst" which I hope it wasn't. Even though it is a South German, Swiss and Austrian thing I have never ever seen anyone use that kind of sausage anywhere I've been. Where I am from most people use Lyoner or maybe Frankfurter. But never anything like what she used...

[@dalevion8066]

This! It is soooo important to do Wurstsalat with Cervelat. A very big no-no, using Bavarian sausage!!!! Even spam would have been a better replacement than this German thing.

[@kittyco0n]

was about to say the same. i think closest that comes to a cervelat in US is what you'd call bologna (baloney? not sure how it's spelled) which i think is available everywhere in the US. Beryl, you should definitely try this dish again with the right kind of sausage :)

[@notbanksy2977]

The Issue is that native German Speakers call Deli Meats like Mortadella and Bologni Sausage, while they also call stuff like Bratwurst Sausage, in the US those are 2 different 2 type of things, the guy who send the video should have used the right English word, deli meat not sausage. Lyoner isn't a thing in the US either.

[@xGabbzx]

It's funny that you mentioned the similarities between the russian and colombian salads cause in the dominican republic we make a salad similar to the colombian one (minus the tomato and lime and sub flash pickled onions) and it's called russian salad!

[@АннаУшакова-м3ю]

Yeah, sounds like a vegetarian version! We just don’t use limes in Russian cuisine. Do you have other “Russian salad”- potato/carrot/pickles/ham or meat/Mayo/canned pea? It seems to be popular around the world 😅

[@laula205]

I also had ensalada rusa en Costa Rica! that’s interesting, I wonder how that came to Latin America

[@juanitacarrollyoung2979]

@@laula205 I just learned at a Frida Kahlo exhibition that she had a brief affair with Leon Trotsky in Mexico, so perhaps other Russian people came to Latin America around that time? Also the Jewish diaspora is pretty strong in Latin America so perhaps that's part of it.

[@beatriceladouce965]

In Mauritius too except we just call it Beet salad because obviously the beets stain everything 😂

[@blan123.]

In Spain we also have (little) Russian salad, ensaladilla rusa hahah it's kind of similar but not quite.. it's mayo, carrots, pees, potatoe, hard boiled egg and sometimes tuna... I think I'm realizing why it's called Russian salad lol 😂

[@AnjaMelissa]

you can legit get wurst salat everywhere in Switzerland! It's a staple! But make sure you specify 'wurst käse salat' (sausage and cheese salad) otherwise you'll only get the sausage and no cheese ://

[@lilianschwabe7543]

But please with the original Wurst. Nur mit Cervelat 🙃

[@ryanvadis]

You can get it everywhere in Germany too, though we use a different kind of sausage.

[@bearo8]

Funny. in Germany on restaurant menus generally "Wurstsalat" is without cheese and "Schweizer Wurstsalat" is with cheese!

[@taynewhnybf617]

Oh my you need to try 'gado-gado' from Indonesia. Best salad ever

[@tri_via_]

im 100% sure thats what she will be making in the next episode lol

[@BerylShereshewsky]

@@tri_via_ truth. :)

[@syadzafi19]

SHE HAD TO MADE IT

[@bukanpanda7259]

You shouldd?!! Definitely... One of indonesians delicacy. I'm pretty sure you'll like it

[@BagasKJ]

@@BerylShereshewsky There are different salads all over Indonesia but it has similar dressing I would say. Namely Gado-gado, Lotek, Karedok, Pecel, and Ketoprak!

[@kenzomartini]

“The flesh of a young coconut” that sounded scary

[@lucellemarie9597]

Coconut meat?

[@petsnplaces5578]

Hahahaha..u should aim to visit philippines..we regularly prepare, eat and have fun with that young coco flesh..yummm!

[@TheJwako]

Oh, a pinoy-japanese student/ vlogger/ singer was here, too. I enjoy your songs and vlogs Kenzo. I am an avid fan. Regards to your pinoy classmates.

[@puththa5193]

wow kinzo is here, love your videos ..

[@TheTamago]

This russian salad is my fav salad of all time this is so goooood. Eastern cuisine is so underrated

[@ihtheyn]

When I first had lunch with my foster family, and my host mom asked me if I wanted to eat salad. And me as a Filipino, missing home immediately said YES. To my surprise, it was not the salad I was thinking, basically, I got a greenery salad 🤣 so yeah, totally not my imagination but that was my first try at the vegetable salad and it was good though😅

[@SarahLohn]

In my family, we call the Russian herring dish "Herring in a Fur Coat"

[@bookkeeper8092]

Ayyy shuba!

[@RinaBloom]

Yupp! Same with my family

[@mokumboi19]

Same here (though we say "under" a fur coat).

[@purplesvet]

Yes! Selyodka v shoobe. Yum 😊 Not the kind of salad if you're dieting though 🤣🤣🤣

[@paulinagrzmiel3012]

In Poland- herring under the quilt 😁

[@SamElle]

I DONT THINK IVE EVER BEEN SO EXCITED FOR SALADS!!! Buko salad is my favorite and I grew up eating it!!!!

[@sandicolee6087]

Buko salad is almost identical to the Ambrosia that I grew up with my family serving with big meals served on holidays.

[@majorianus8055]

What's an Amborsia salad? Care to share? :)

[@alonamemosavlog7344]

Yeah, Im from the Philippines and we also have Ambrosia.

[@TheArtfulDoodler]

KZbin has become my place to find warm people since Covid began, your channel is just one of the cosiest ones there is. Love it

[@themadsofsandiego]

I'm originally from the Philippines but I live in San Diego. My son and I are a big fan of yours and we're always happy to see you eat Filipino food.

[@chimeracooks]

The filipino salad is just like ambrosia salad, my southern grandma used to make that a lot!

[@denalihedgehog]

9:42 This doesn't look like the proper herring for the salad. We, Russians, use salted or pickled herring, which is softer creamier in texture and less overwhelming in flavour. Anyway, thank you for the effort and for finally including a Russian dish

[@star.fighter]

yes, the herring... agree

[@dianajohansson7601]

My thoughts too

[@lauras5907]

When she used the wrong sausage for the Wurstsalat 😭 my german heart broke 💔

[@fab261]

Imagine what happened to my Swiss heart.

[@evyedelman4297]

@@fab261 Same with the Shuba....she used the wrong type of herring

[@khesterlopez1819]

Try the "eggplant salad", "phillipine seaweed salad with pineapple", and the "atsara salad" which is a pickled unripe papaya and carrot with pineapple bits toppings

[@hannagustafsson4920]

In Sweden we have a salad similar to the Filipino dessert salad. It’s a mayonnaise fruit salad called “Mimosa salad”. It contains mustard and we eat it as a side dish, typically to cold meat at Christmas. Quite strange!

[@valarmorghulis8139]

It would be so fun if coconut trees can grow in sweden. 🤗

[@salvadoroars]

Ohoh we have mayo on macaroni salad too as a side

[@otokouno]

Filipinos have that salad too! It's usually made with macaroni pasta, mayonnaise (can be a little bit of mustard), carrots, and raisins. It's usually a side dish as well.

[@elleceeme]

Notice how much Filipino loves sweetened condensed milk 😁

[@argee5870]

Condensed milk plus all purpose cream will always be the key to Filipino Desserts and I'm not even complaining 😂💕

[@elleceeme]

@@argee5870 yep hahaha

[@therankingguru6960]

True hahahaha

[@marcariesteomarcos3752]

In Philippines,Condensed milk or Condensada is also a dessert in its own.

[@snapcracklepops]

When I saw that the video was about salads and the Philippines was one of the countries, all I could think of is what my Filipino father says about salads: "Salad is rabbit food." But then I watched the video and saw it was a fruit salad and then was like 100% accurate for the Philippines. I do love Filipino fruit salad! Thanks for the video and can't wait to see more!

[@YmugenY]

Oh nice a swiss dish! But as a Swiss I need to clarify some things: Switzerland ist small, yes. But still, there big cultural differences between the language areas in Switzerland. So the shown Wurst-Salad actually is mostly fancied by the swissgermans. The french, italian und romansch part have their own dishes and favorised salads. For me as a person with roots in Ticino (italian part of Switzerland) I can tell you this about salads: Back in the days they where not that much cummon there. But my grandmother still made one we really enjoyed: red beans, parsley, cellery stalk, tuna (can) and a balsamico vinegar dressing. The ticinesian dishes are to north italian kitchen and are not that much similar to the swissgerman food culture. Same counts for the other language parts in Switzerland. ;)

[@Micek1veliki]

Hello from Croatia Here is the salad my grandma used to make: Get a big head of lettuce, On a stove heat the vinegar (they used apple or alcohol one), put chopped bacon in hot vinegar (salty, smoked and dried kind) Let it "fry" a bit and pour it over the fresh roughly chopped lettuce. Eat while stil hot :) It is best over the winter sorts of lettuce because it softens it. I love sour and salty taste with a hint of smoke aroma.

[@peachsangria8704]

Hilarious that you made the connection between the Colombian and the Russian salads. I lived in Venezuela for a little while many years ago. The Clown salad in Venezuela is called....Russian salad!

[@Lc2good4u]

In Colombia too! I ‘ve never heard of clown salad, but she is from another region 🤷🏻‍♀️

[@Naathalia12]

Cierto! Tienen toda la razón. Soy de Cali y mi mamá la llamaba así, o a veces sólo ensalada de remolacha.

[@GabrielaBastardoMilano]

Estaba buscand9 este comentario 🤣💕

[@mariposaenperu5490]

In Peru, too, it is called "Russian salad"! But we add peas and choclo (giant Andean corn) instead of tomato and onion. Russian salad is my favorite. 😋

[@AlerikHoeh]

In Costa Rica it's also called Ensalada Rusa. There are different versions of it; I like to make it with plantains instead of potatoes.

[@gothpuppy1123]

*looks at contents in description * "Whoa , ten recipes!" *squint * "Where the heck is Tasting and why do half the recipes come from there?" *sips coffee * "Ohhhh..."

[@adricianazef3523]

I think you need to rest a lil bit hahaha

[@ros4757]

🤣 you made my day~ but yeah, I read your comment and i was like "a city in europe perhaps" Lol

[@schmerol]

you MUST find cervelat and try wurstsalat the real way. totally different. greetings from zurich

[@rosibee4349]

i'm german and i don't eat wurstsalate, but i was wondering if you swiss really do eat it with bratwürsten. 😂

[@faze_buendia9514]

I think cooking is like doing magic, you combine a bunch of different ingredients into a pot/pan, add heat and/or cold, and voila! Something completely different comes out. We just don't call it magic, we call it cooking :)

[@LcveFool]

Buko salad is one of the few Filipino dishes that I look forward to eat during special occasions xD

[@nadia_h3792]

Me, russian and swiss with family from mexico, feeling very represented😌

[@hatorigirl1202]

The only weird salad I can think of is ambrosia salad, which pops up at potlucks and funeral luncheons from time to time. Local to me would be the Michigan salad, which is a pretty basic green leaf salad with dried cherries, blue cheese, vinnaigrette(especially raspberry or mustard), apples, sometimes chicken, often walnuts.

[@jeffreym68]

I wondered if ambrosia was going to show up! Maybe in the next salad episode?

[@caseybowers6711]

The last salad is what our family has called ambrosia salad the only difference is we use sour cream/whip cream mix and add chopped walnuts and marshmallows.

[@bodyofhope]

@@caseybowers6711 same here! We use cool whip lol

[@OpposingPony]

Our ambrosia salad was pretty much the buko salad.

[@jillenero]

You can also add cheese in the buko salad to somehow balance the sweetness

[@aaronsirkman8375]

I thought she did? There was cheddar in the ingredients layout, at least.

[@jillenero]

She did but I did not see her putting/using the cheese

[@Ilaya593]

Hey Beryl! As a Filipino born and raised in Taipei, Taiwan, the buko salad you featured today brought me fond memories of my time in the Philippines!! Maraming salamat!! 😍💕

[@iwasacloud]

You should try a polish salad, which we often eat at the bigger holidays such as Christmas or Easter :) It is called sałatka jarzynowa, so in English it would simply be vegetable salad, but it is much more than that. You are using cooked potatoes, carrots, celery root, pickled cucumbers and cut it all into small parts, or cubes. There are tones of different versions as to what to add more: it can be an apple, green peas from a can, an onion (yes, a fresh one) or even a hard-boiled egg. It depends on the household, really. When you have all ingredients cut, you do the sauce, using mayonnaise, horseradish and a bit of yoghurt or sour cream. Mix it all together and enjoy. This is, in my personal opinion, one of the best polish dishes ;)

[@sogandkarimian6890]

I think it makes a lot of sense that Buko salad is connected to the USA, bc it reminded me a lot of ambrosia salad! Coconut vs. marshmallows lol

[@pesianu]

Your videos are seriously some of the best vids on KZbin!! You are bringing people from all across the world together!! I love seeing the recipes from countries I have never been to and it is especially interesting when people explain the origins of their own recipes. All the effort you put into these videos shows!! Thankyou :)

[@LadyTails]

When I was in Guam that Filipino salad was at every party ...... and it was amazing every time !

[@harleybararodin5962]

I'm amazed that colombia and Philippines have the same exact words, here in the Philippines, we also used word ensalada for salad and payaso for clown......

[@yucol5661]

Lots of Spanish rooted words in the Philippines. So deep rooted that no one notices. Chicharron

[@iluvzurara2]

I love how the Swiss guy is Colombian !!

[@AdachYanas]

The only salad i can relate to is the filipino one Btw we call the heavy cream keshta in arabic, its a beloved dip for us with berries and a main ingredient in sweets such us basbosa and kunafeh for us in bahrain

[@shrinidhidixit7680]

hey beryl! here in Maharashtra in india we have the koshimbir which is essentially a salad with tadka common ingredients being onions and tomatoes and groundnut powder. It is mostly served like a side dish for a full meal. you can give it a try! lovee your videos!

[@kamala2394]

Yesss in Karnataka it is kosambari made using cucumber, soaked lentils, other vegetables like carrots and corn and sometimes fruits like pomegranate and it is given a tadka of mustard, cumin, asafoetida,curry leaves and coriander.

[@PlatePrintsOnTable]

@@kamala2394 Can you provide the recipe? it sounds interesting

[@kamala2394]

@@PlatePrintsOnTable yeahh sure So u can make varieties of kosambari Like using lentils, using vegetables, sprouted grains and sometimes the fruits like pomegranate are added. I'll start with the easy one, using soaked chana dal(split chickpeas) and moong dal (soaked split green gram). U can add cucumbers-finely chopped and add vegetables like grated carrot, onion, corn kernels and some pomegranate seeds and grated fresh coconut. Add some salt, lime juice and green chilli and make tempering by heating coconut/groundnut oil, adding a teaspoon of mustard seeds and cumin and a pinch of asafoetida, few coriander leaves. And tada! Ur kosambari is ready

[@PlatePrintsOnTable]

@@kamala2394 thank you so much! sounds lovely ♥️ will surely give a try. Stay safe and healthy.

[@chaithanya333]

@@kamala2394 kosambari is love

[@auliaadila]

My Filipino boss makes a SICK salad. Always in high demand on every potluck 💖💖💖💖💖

[@mammacapitalist3451]

Gosh after looking at the dessert salad from the Philippines I feel like you I need to tell you about the fruit salad from India. It used to be really popular at parties where I come from (Gujarat) and it’s basically several different fruits in a custard creme.

[@courtneyjones7032]

I love how descriptive that first young lady was... I felt what she was saying 😍 Love that lol

[@j00ne]

Singapore’s version of a salad is rojak, which translates to “combination” or “mix”. It’s got sliced pineapple, beansprouts, jicama, cucumber, dough fritters (youtiao) and beancurd puffs, tossed in a pungent, tangy sauce (made up of fermented prawn paste, sugar, lime juice, and a smattering of finely chopped ginger flower. It’s then topped with a healthy sprinkling of crushed peanuts. I hope you’ll get the try it one day!

[@abdulfattahbimarp4365]

It is super good! Tried it and also the Indonesian "Rujak" but it's kind of different

[@j00ne]

@@abdulfattahbimarp4365 it looks like rujak is made up of mostly fruits and vegetable. Sounds a little healthier! 😁 would love to try it some time!

[@sarriest]

Yesssss Singapore style rojak is the bomb!!

[@j00ne]

@@sarriest YASSSSS

[@balqissolahodin3538]

Isn't it more like "kerabu" for us (my,sg,indo).

[@juniperfj]

Me, hearing that one of the salads will be from Mexico: Waiting with bated breath Natalia: Our salad is ensalada de nopales! Me: YES!!!!

[@andhiko]

Oh to be living in NYC and being able to find literally everything in the vast and diverse amount of grocery stores.

[@AnnieNYC1]

True, that!

[@goldenbear310]

Except for fresh Nopales, apparently

[@AnnieNYC1]

@@goldenbear310 you can actually find those, too... I know they sell them, at least seasonally, in the keyfood supermarket near me, and ive seen them sold in some produce carts in the Morningside area in Manhattan. 😎

[@iluvzurara2]

@@goldenbear310 you can definitely find fresh nopales here in nyc but maybe just not around where she lives.

[@evamg21]

The Wurstsalat (Also widly known in Germany and Austria) always reminds me of summer and the whole family working on the fields and afterwards sitting together and eating and drinking as a family. It's the perfect dish for a day of farming, gardening or other hard work, because it's high energy with a ton of protein. All the best summer memories are linked to this salad.

[@absent12]

I never knew I would love watching a women enjoying food from all.over the world. 😀

[@Okokok467]

Can we please have a summer drinks video too! 🥺❤️

[@rissabiagi1570]

Omg yessss! We can turn it into a happy hour episode! She should go live and make the drinks!! 😃😃

[@mariamelsayed4194]

The cream from the last salad could be a cream called “kishta” it’s used a lot in the Middle East and in middle eastern dishes, mostly for desserts. It was cool to see all the salads!

[@Nanachen_x]

Never expected that Switzerland would make it into a video of Beryl! :) I feel kinda proud now :DD

[@radnustuhab]

😄 how can we get the girl some proper Cervelat to New York, though??! I mean, I understand that our national treasure of a sausage is very much an only-to-be-had-in-Switzerland thing, but to see our beloved Wurschtsalat tainted by of all things Bavarian Uncured Bratwurst??? My Swiss heart weeps. 😢 @Beryl - will try to bring some in May...😁

[@rodneyferris4089]

Your last one is what we call Ambrosia. Very popular at picnics and bazaars. It sort of got a bad rap because it was so many peoples go to and you could end up with bowl after bowl of Ambrosia! I think the young coconut would make it really interesting and the table cream. Often it was made with cool whip 🙃

[@RoseNZieg]

I finally know now which nationality brought the anonymous dish then (buko salad) to class parties. it's great.

[@gabrielles351]

U should do an episode w what's considered "healthy" or "diet" foods around the world! I'd be interested to see how much variation there is.

[@MarieAxelsson]

Swedish Nubbesallad. Which is pretty much a potato salad with pickled herring that we eat for Midsummer specifically.

[@TinksiehTink]

As a fellow Swede I'd recommend against it... Especially if you're not into herring 😂

[@JohnManzo]

You do other things at Midsommar we've learned :)

[@MarieAxelsson]

@@TinksiehTink but also, she challenges herself to eat things she doesn't necessarily like all the time. So. 😅

[@CyraGetsFit]

The fruit salad is very similar to the traditional 'Ambrosia' salad that was always a part of my family's get togethers. I am going to have to try that version!!

[@shadowmoon7821]

amazing. i can also say that the filipino salad as ambrosia.

[@anonymoustech5629]

My version of buko salad incorporates small cubed pieces of cheese to, in a way, will offset all the sweetness of the dessert. You can also add some canned sweet corn to add some saltiness to the salad. You can also turn that salad into a cake, which we call as a refrigerator cake by layering rows of lady fingers and the buko salad similar to how you prepare a lasagna. Then covering it with plastic wrap or tin foil and then freezing it in the fridge for a couple of hours until the salad component is frozen to the consistency of an ice cream. So yeah the finish product is like an ice cream cake and is usually given to guests especially during the christmas season cause of the different colors that is in the cake.

[@kurayamiknight2337]

Grating tips: Lay the grater on its back and then push the vegetable away from you on the grater as you shred it. You won't get tired that way and since it is horizontal, you are not putting that much muscle into it and you don't get injured. Learned it from Chef Frank in Epicurious.

[@theabilities_]

another famous (for me at least) filipino salad dish i could think of is chicken macaroni salad~ it is always present during the Christmas and the New Years! it's one of my mother's signature dish and we have big Tupperware's worth of it when the holidays come by, ready to be served to guests when they arrive at our house. :D

[@TheNinnyfee]

Buko is a cream cheese brand here in Germany, that was a fun confusing word to hear. ♥️ Table cream looks like clotted cream, is it similar.

[@thewagets84]

This episode reminds me of my first time in the USA a looong time ago. I am from the Philippines so Of course at that time I had no idea. When I was asked if I wanted some salad along with my Spaghetti, I was excited and said Yes right away. To my dismay, I was served with the Greens. Hehehehe... Because the salad I thought was the same sweet salad in the Philippines served as a dessert. Duuuhhhh!!!!! Hehehehe... But I didn't say anything and ate it anyway. Same goes with macaroni salad because ours is sweet and a dessert, but not the macaroni salad as a side dish in the US. Hahahahaha....

[@manimanibooboo]

I know this is tewo years old, but if you visit again, you will sometimes find sweet salads in part of the Southern US, ambrosia, which is a mixed fruit, coconut & mayo (or cool whip),sometimes marshmallows and also jello mold salads

[@thewagets84]

@@manimanibooboo yes thank you. I had those, too. Lived in the US for 10 years so I had gotten familiarized with all the food. ❤️❤️❤️

[@Oneshotstory]

If you're a Filipino you would know a lot of salad: fruit salad, buko salad, macaroni salad, ensalada (langka), vegelable salad, chicken salad, green salad, etc.

[@Queen-tj5ou]

YESSSS!!!

[@lestervillogaofficial]

We don't know "VEGELABLE SALAD"

[@NoName-dc4zu]

Vegetable salad❤️😍😍😍

[@doobieatenara7649]

@@lestervillogaofficial vegetable salad like kamote tops salad

[@user-pk2ui5rl4h]

The beet, potato and carrot salad is also found in Mauritius. I had absolutely no idea that there was a similar version in Columbia or Russia. The one in Mauritius may or may not have mayo and does not have any fish. You can add an egg though :)