🌭5 WILD Hot Dog Toppings From Across the USA

Download Yahtzee With Buddies for free now using my link here: app.adjust.com/118o04qu_119udvwn
Thank you so much to Genie, Roxi, Kadey, Nichole, and Brittany for sharing your favorite dogs with us!
The artist today is Mystic Multiples learn all about them and follow their works here: www.beryl.nyc/index.php/mysti...
This is going to be a two parter y’all, I love hot dogs that much. This is part one featuring different regional hot dogs from across the USA. Stay tuned for part two where we’ll explore hot dogs around the world!
Thank you to ‪@viennabeef1390‬ for sending me the condiments to make the perfect Chicago dog!!
RECIPES
Chicago-Style Hot Dog: www.beryl.nyc/index.php/2023/...
Seattle-Style Hot Dog: www.beryl.nyc/index.php/2023/...
Flo’s Relish Dog: www.beryl.nyc/index.php/2023/...
Sonoran Dog: www.beryl.nyc/index.php/2023/...
Weiner Winks: www.beryl.nyc/index.php/2023/...
CHAPTERS
0:00 Intro/NYC-Style Hot Dog
00:50 Chicago-Style Hot Dog
02:49 Trying Chicago-Style
06:23 Seattle-Style Hot Dog
07:21 Trying Seattle-Style
09:23 Flo’s Relish Dog
10:39 Trying Flo’s Relish Dog
12:17 Weiner Winks
13:56 Trying Weiner Winks
15:22 Sonoran Dog
17:16 Trying Sonoran Dog
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl

[@BerylShereshewsky]

Download Yahtzee With Buddies for free now using my link here: app.adjust.com/118o04qu_119udvwn

[@rmlrl1971]

New England style buns are great because, you can toast both sides of the bun.

[@-beee-]

This is such an on-brand ad, somehow.

[@BerylShereshewsky]

@@-beee-hahaha it is cause I’m like really oddly into Yahtzee I was so excited when they reached out

[@rosejustice]

@@BerylShereshewsky Embarrassing true Yahtzee story: I was taking my first flight to Europe and brought along a travel Yahtzee game. The dice were in a sealed blue rectangle and you clicked them into place to keep the numbers you wanted while it allowed the other dice to be free to re-roll. Somewhere over the Atlantic this very nice German lady commented to me that the game was loud. "Yes it is," I replied not catching her subtle hint. I've thought about her often and wish I could apologize to her. I'm going to download this version because it will be quieter! Thanks, Beryl ❤️🤟🏼❤️

[@magnificent6668]

Where's the shredded lettuce on that Chicago dog!?

[@elroyvanderley6460]

The lady from Chicago should have her own youtube channel! Such a good story teller/presenter.

[@tristamyers1910]

I came to say this! I just loved her!!!

[@carolinepeterson7995]

From a Chicagoan: Beryl, you did it perfectly 🙂🌭.

[@tomp7621]

celery salt?

[@CountryFriedChocobo]

​@@tomp7621Yes, it's in the video.

[@jschwab27]

Agreed, I am impressed at the lengths she went to here!

[@BerylShereshewsky]

THIS MEANS EVERYTHING

[@janmurphy9347]

Except for the celery salt!!! She’s really cute, though.

[@genieb3823]

Beryl!!! You did it perfectly! Thank you for having me in your video and I’m so glad you loved the Chicago dog.

[@hgoodin1013]

Superdawg!!!

[@tristamyers1910]

You lady, were absolutely fantastic!

[@musicandflowers14]

Beryl! I'm from Tucson Az and yeah that was DEFINITELY too much bread for a Sonoran Dog! When we make them we get special buns from the mexican bakery that make it a much better dog-to-bread ratio, it's also softer, like a cross between a regular hot dog bun and a boleo. What I do when I have to use a regular boleo is pull out some of the inside of the bun before making the dog to get the bread ratio better and make more room for the toppings. So chaos approved in the name of making your sonoran dog more authentic! I hope you enjoyed it!

[@aimeehodgin6359]

I live in Sierra Vista, AZ & YASSSSSSSS! The pinto beans & the fried onions & pico de galleo add to the flavors & the bacon wrapped hot dog is perfection!!! Then the addition of mayo to the regular ketchup & mustard make my eyes close & I am in heaven!!! They have THE hot dog buns they sell in Food City that are the even ratio!!! Cheers to the toppings of the Sonoran Hot Dog!!!🧡✌🏼

[@af2313]

This sounds like a delicious dog and something I could get behind!

[@DGSAFDMD]

My girl/boy music and flowers is correct, we do not use bolillo for the Sonoran hot dogs we use a special bun that is kinda sweet but not too much, you should check this recipe when you do international cause Is quite different in Sonora, I have tried them in Tucson tho (wero canelo) and they were good and had the correct bun but I’m sure the Sonora recipe is quite different.

[@jackhogston6119]

I was thinking the same thing about tearing out some of the bread from inside the bun, but you said it first!

[@shewmonohoto]

Just seeing the word Tucson makes me hungry for a big plate of Carne Seca from El Charo! 🤤

[@brittanyyovanovich641]

Beryl, thanks for letting me be a part of this episode! I’ve loved reading through all of the comments and seeing how many other people are familiar with weiner winks, or variations of! My submission looks boring and pales in comparisons to the others, but I’m glad you tried it and enjoyed its simplicity!

[@AnaVlzq]

From a Mexican perspective 🙋🏻‍♀️ a really common thing with bolillos is that you can take out the white part (called migajón) if it's to much bread. No one is gonna complain about that. You take out a part, compact the rest and now you have more space for the filling. Also! If you have access to bolillos, please try them cut in half, toasted and then with refried beans and manchego cheese (molletes) or just butter and sugar (or cajeta!) So good ❤

[@promisedjubileedaniels]

Yesssss 🤤 so good!

[@ininits]

As a Mexican, I back this comment.

[@bluexwings]

I'm going to have to try this! They're my go-to bread for sandwiches!

[@janet840]

I was about to say the same thing! Remove asap haha my mom always told me dont eat that!

[@ThatGirlVick]

Hell yea!!! Good call ugh my mouth watered.

[@alwayspepperminttea]

As we approach the second and most holy of the High Hot Dog Holidays (Memorial Day, July 4th, Labor Day), this content is a blessing.

[@BerylShereshewsky]

HAHAHAHAH I need this on a pillow in cross stitch

[@aaronsirkman8375]

Baruch HaShem, pass the mustard please.

[@barbaramiller349]

Should be on the flip side of the pillowcase 😂

[@AllWIllFall2Me]

Western Washington viewer here: very interesting take on the Seattle dog. As Roxy states, there's a lot of variations, with the only two solid components being cream cheese and an onion product of some kind, as the origin of a Seattle dog is from a bagel shop adding hot dogs to its bialys to feed the late concert-goers in the Pioneer Square area. As you say, the point isn't the same as a Chicago dog: a Seattle dog is supposed to be something hot and comforting enough to keep you warm on a late rainy night as you wait for a bus/taxi to take you home. My personal preference is grilled/caramelized onions instead of fried, jalapeño cream cheese, and a dash of celery salt!

[@erly108]

Seconded, grilled onions with mustard and a little sriracha was what I always got after hours on the hill and in belltown.

[@lindsiria]

Agreed. I've never heard of her Seattle dog. The way I've always had it has been: polish sausage cut in half (so its crispy on both sides), cream cheese, grilled onions, some jalapenos and whatever condiments you want (usually mustard and/or sriracha). Make sure the bun is toasted too! No bacon whatsoever.

[@jonah2047]

I like seattles with a toasted bun, cream cheese, grilled onions, sauerkraut, and some fresh diced jalapeno. that fresh jalapeno really takes it next level

[@roximama]

I have had it with grilled onions too but the first way I had it was with the fried onions and IMO, fried onions are the way to go. I would highly recommend trying it that way. It's a textural thing and it takes it up to a whole 'nother level.

[@joelhinxman]

Yea definitely grilled onions not fried. I usually just get a polish dog, cream cheese, and grilled onions.

[@TheGizmodian]

Wiener winks and kraft macaroni and cheese were one of the go to meals for our family. We grew up with multiple years in poverty and were never comfortable money wise. We would also do hotdog sandwiches, which were two hotdogs, cut in half, then laid out across the white bread. Hotdog buns were expensive for us, so they were often only for special occasions or cookouts during summer.

[@annbrookens945]

Similar to my family!

[@melaniedejonge5234]

Yes! Hot dog sandwiches! Nostalgia!!!!!

[@Abcdefghi-jklm-nopqrstuvwx-yz]

Thank you for existing Beryl

[@lisahinton9682]

"I'm working for Big Hotdog now." I startled my dogs with my snorty guffaw, Beryl. Oh, my gawd, I laughed!

[@jessahaynes767]

Same! My dogs were startled by my laugh

[@heatherevert274]

next Beryl will do a video from the driver's seat of the Weinermobile.

[@ShellyGordonRankin]

Beryl, as much as you love pickles, you should try your leftover tartar sauce on fries, a baked potato, or even potato chips. Tartar sauce is also really easy to make with ingredients you are likely to have on hand.

[@TheJilly1337]

Tarter sauce is the best dipping sauce for fries, imo.

[@ShellyGordonRankin]

@@TheJilly1337 I also love thousand island dressing and tzatziki sauce on my fries.

[@RavynGuiliani]

Tartar sauce can also be used as a base for Thousand Island Dressing or in cole slaw. Mix with ketchup and mustard for a burger sauce, can spice it up a bit too if you like.

[@ravyntaylor6982]

I ask for tartar sauce when I get McDonald’s so I can dip my fries 😍🥰 it’s so good

[@jljordan1]

No chili dog!? 😂

[@QChii]

Beryl, who's intimidated by bread, needs to do a collab with Inga, the bread ambassador 😂

[@kadeyskitchen3878]

I’m so honored to be on your channel, Beryl! ❤ Haha that roll you used was HUGE. Much bigger than the rolls we have here 😂 but I’m so happy you liked the flavors!

[@donaldwalstead1709]

The bun on the Sonoran dog is bigger than the buns they serve in Tucson. I was directed to a restaurant called El Ne Ne for a great Sonoran dog. The best one I had was in a gas station parking lot. They used a regular hot dog bun. It was served with a bacon wrapped banana pepper. The secret to a good Sonoran dog is that the hot dogs are grilled to the point they are crunchy.

[@shannonEGBOK]

My best dog came from a street vendor and I refer to them as Sonoran danger dogs. Worth the risk Imo

[@dr_waffle_house]

It's Aqui Con El Nene

[@donaldwalstead1709]

@@dr_waffle_house You're right. My memory is on par with my Spanish.

[@dr_waffle_house]

@@donaldwalstead1709 No worries. Just wanted to correct it in case anyone googled it. 👍

[@joshuaadams3891]

El Nene is the shit! My favorite were at a cart I can't remember the name of on Grant and county club in the empty lot

[@henrysansone5501]

Omg!! I've never heard anyone else refer to a dish as Weiner Winks - my family also ate them growing up. I'm from Wisconsin, so it's interesting to hear the name from Pennsylvania. My friends would tease me about the name, so I thought it was some weird thing my family made up. 😂 In my family, Weiner Winks were hot dogs and American cheese slices wrapped in a canned crescent roll (similar to what some people call Pigs in a Blanket). I often ate mine with BBQ.

[@promisedjubileedaniels]

Heck yes! My family lived in Wisconsin when I was a kid, and that's where I know them from too.

[@nuckertix]

“travel the world by hotdog preparation” is going to be my life mantra now

[@newbrownlife]

Try to not think of your tartar sauce as tartar sauce. Instead try to imagine it as a sweet, pickily mayo. It goes good with some sandwiches where you might already add mayo and pickles. Really good with chicken wraps or pitas as well as an American regional dish/sandwich called a spiedie. Good luck and great video.

[@nozee77]

Agreed!

[@ChaiMeiLan]

Also, tartar sauce is m favorite French fry dip!

[@lavenderoh]

In North Carolina we have Carolina dogs.. grilled hotdog in a regular bun with mustard, chili, slaw, and onions. In certain parts of the Carolinas they used mustard slaw and that's definitely the best kind! Not big on hotdogs or slaw myself but you cant go too wrong with this combo.

[@katestewart-taylor9736]

I was just going to recommend a NC hot dog

[@promisedjubileedaniels]

Yes! A personal fav!

[@lucasmcinnis5045]

I was really surprised she didn't cover this one!

[@ZedralZ]

A lot of people in WV like their dogs that way. I prefer my slaw on the side, but I have to have homemade chili (aka sauce lol), mustard, and onion.

[@ShellyS2060]

Hey from Atlantic Beach!!

[@christidoe9431]

I’ve lived in Seattle my whole life and have never heard of a Seattle Dog prepared this way. It’s supposed to be cream cheese, carmalized onions and mustard. You can add relish as well. Oh and my friends own hot dog catering biz called Monster Dogs

[@222luvluv]

Was searching for this comment!!

[@Makealah]

YES! Like MAYBE sauerkraut but thats it

[@kristyvaldez940]

Or sub mustard for sriracha, but yes the actual Seattle dog is as described in the comment. No clue where the bacon or sweet chili sauce came from.

[@n0etic_f0x]

Chicago is definitely S-tier. Mine is very Texas. Onions, mustard relish (Chopped pickles and mustard), jalapeno, caramelized onions, raw onions.

[@abard124]

I've been in Seattle 7 years and I've never seen the chili sauce variation---usually it's cream cheese and grilled onions and sometimes bacon and/or jalapenos (realistically the only thing that's truly mandatory is the cream cheese though), but tbh the chili sauce thing sounds baller and I need to try it!

[@Michael-ll6px]

That was a bit different for me too, but I'm going to go for it. Lemme know if you try it!

[@bartoscar]

Yeah, I agree that the standard Seattle dog is not this but it sounds really good!

[@AhoyShark]

Came here to comment about the Seattle dog, thank you for saying what I was thinking!

[@alexia1928]

I’m from Sonora and this is honestly the first time I’ve seen someone use a bolillo! 😂, sonoran hot dog bread is pretty similar to a regular hot dog bun but it’s more soft on the inside and we grill a bit the buns with the residual fat of the bacon instead of steaming them, it’s just add so much flavor! I’m not even going to talk about toppings bc each city has their own preferred ones (there are a ton of memes about this), but one thing we all can agree i think is that the chaos of eating them is part of the experience hahaha Ps: your salsa looked amazing 🤩

[@marleneg.7128]

Pensé lo mismo jajaja. Hotdog con bolillo 😂

[@l.g.2888]

The Chicago hotdog is genuinely on another level. I didn't even think I LIKED hot dogs until I had a Chicago style dog. Though now my favorite is a dog I used to have all the time in Boston: toasted bun, topped with coleslaw and a single slice of crispy bacon.

[@magnoliidae5794]

Chicago dog is my favorite but imo its best as a char dog, the extra flavor from the grill goes so well with the toppings 😍

[@colleeneee2008]

I just had a Sonoran hot in Tucson yesterday! The bun was soft and delicious and not too much bread. Probably one of the best foods I’ve ever had.

[@illfayted]

Weiner Winks was a recipe in one of my mom's cookbooks for kids from the 1950's, I remember finding it and making it myself when I was a kid.

[@SlavicCelery]

Great job on the Chicago Dog! Probably one of the few sorts of hotdog toppings sets that is amazingly photogenic. A dog that's been practically dragged through the garden is a health food.

[@shevonnetsegaye2161]

As a Seattlite born and raised I’ve never seen a Seattle dog made this way. You will find cream cheese, grilled caramelized onions (not fried) as the staple. I also enjoy pickled jalapeños, sauerkraut, and spicy mustard on mine. I’ve never seen a stand with bacon or fired onions but maybe it’s a new thing?

[@kmandt88]

same!!

[@HunniRoze]

Seattle born and raised as well. I’ve never heard or seen the crispy onions. I’ve had it with caramelised onions and bell pepper!

[@janebutz5375]

Great episode! Speaking of interesting rolls, while at an expo in Switzerland, there was a hot dog stand. The rolls were not split. Instead, they pushed them on a spike, shot mustard down the tube and then inserted the hot dog. So cool and less messy to eat, but hard to put toppings on, obviously. A nearby bagel place makes bagel dogs, like a giant pig in a blanket. Very chewy and satisfying.

[@AllWIllFall2Me]

There's a Hawaiian hot dog chain that uses the spike-method too!

[@aaronsirkman8375]

Never had Puka Dogs, which are the mentioned Hawaiian chain, but I occasionally get Bagel dogs at Zaro's in NYC, and they're phenomenal, just as you describe them.

[@elianehofstetter3482]

Swiss here ;) The spike method is definitely very common, you can even make your own at some supermarkets. But honestly I don't see the advantage of it because all the sauce sits at the bottom so the first 90% of your meal is boring and dry and the last few bites can get reeeally messy... Side note: there are also some christmas markets where you can buy a hollow bread filled with melting hot fondue cheese instead of a sausage - which is delicious but will leave you needing a nap after ;)

[@dianarossfan]

This is how I had them in college here in the UK 🇬🇧

[@promisedjubileedaniels]

Wow, cool!

[@SeansMusicVault]

The Weinerwink dog was simply charming. That's a kid-friendly recipe I would definitely have taught to my daughter when she was a little tot, had I known it. 😏Eh, she's only 34 now, maybe I'll just send her this video! 🌭

[@Tracy81258]

I would classify the “wiener wink” as a struggle meal version of the hot dog. A lot of poor folks have described using bread for their hamburger/hotdog buns. This seems a classic example.

[@SilvaDreams]

I mean as a teen I use to make essentially the same thing because my mother worked till 5pm, but instead of sticking it in the oven I just microwaved it or stuck it in the toaster over just enough to heat it.

[@yolandablake1073]

As a kid growing up in a poor family, I've eaten many a hot dog with American cheese nestled in regular white bread, though we used to just microwave the hot dog -- bread, cheese, and dog all wrapped in a paper towel. I feel like Beryl's version looked tastier than my childhood dogs, but you're absolutely right that this is a perfect example of a struggle meal.

[@elvisneedsboatsbennett2455]

My husband grew up eating hot dogs and hamburgers on sliced white bread. I refuse to do this. There is not enough crust to be structurally strong enough for burgers and dogs

[@williamcarlson7040]

Growing up this was a common school meal. The only way we had hot dogs at school where these and they just called them cheese dogs at school. If you put enough of them on a sheet pan they will keep the shape without the toothpick

[@Siderea]

Toasted New England/top cut style bun, cooked hot dog, pate and Viet mayo spread on the bun, Viet pickled veggies, slices of jalapeño, and cilantro. Basically bánh mì styled hot dog 😊 I love it!

[@Oracle428]

A note on your Tarter Sauce conundrum... Tarter Sauce is great on fries or any type of crispy potato situation (fried, roasted, hashbrown, etc)... and my guess is that it would also be good on any similarly prepared veggie (like carrot fries, crispy plantain, etc)... also, I've used it before as the binder for a cabbage slaw that I used as a topping on fish tacos (so fish was involved, but I would have totally just eaten the slaw on its own, too).

[@camarin713]

If there’s a hot dog part 2 video, please include the LA street dog! It’s a bacon wrapped hot dog topped with griddled onions and peppers as well as ketchup and mustard. You can find them in LA being sold by vendors at big events like conventions or sports or local fairs!

[@vanessafrey886]

I was also hoping she would include the LA dog! Its the best after a night out at a concert or drinking.

[@thehappyrecluse]

I was going to say this too! LA street dogs are such a staple here and honestly iconic.

[@yellodragon]

Or outside of autozone....or a random street corner, hopefully not far from a fruit cart...

[@markmower6507]

Make that Chipotle Ketchup and I am down with it...

[@StephanieNics]

I grew up and lived in New England my whole life, and until today, I didn't realize that cutting the hot dog buns from the top was unique to us! On rare occasions, I have seen the side-cut buns in grocery stores, but I try to avoid them because you can't toast up their sides evenly. Lobster rolls and clam rolls also utilize the top-cut buns.

[@MAppleman2]

Hey Beryl, I cook for one and mostly make a lot of stir frys, salads, buddah bowls or other things that I can throw together with things in my home. Would love to see what other people from all over put into those styles of meals! Love your channel, and this special community

[@AnniCarlsson]

Tartar sauce is really good with hot dogs. I use the aoft swedish softbread and put shredded apple and carrit sallad(little lemon in soapple not go dark) grilled hotdog, prebought fried onions amd tartar sauce. Recomend a cheese and bacon sausage for type of sausage. It's my own creation so nothing swedish about it. Some dices tomatoes is also good to add

[@lidialondres]

The joy I have whenever I open my KZbin app and find a notification for a new Beryl video is unmatched ❤ Have a great beginning of the summer for all the people on the Northern hemisphere 🍉🍹🏖🏕☀️

[@Notsosweetstevia]

Beryl, a tip for tartar sauce is to use it on a burger in place of burger sauce.

[@markmower6507]

A real good tip for homemade Tartar sauce is to start with Duke's Mayonnaise...

[@garyolsen3409]

What a way to ruin a good burger.

[@markmower6507]

@@garyolsen3409 Tartar sauce is For Fish!!! Hahahahahahahaha 😂!!!

[@redbirddeerjazz]

The comedian Jamie Loftus just published a book all about hot dogs in which she travelled around the US eating all the hot dogs and learning about their history. By all accounts it is very good. The book is called Raw Dog 😅

[@JakeDogg-RIP]

I can’t wait to see an Australian classic, the “Bunnings Snag” 👌😉🥰

[@angelmartin2214]

im silently judging how good your making these look. i was trying to find something a little new And comforting for lunch! love what you do here. much love

[@AnzAngel2015]

My dad makes his own hotdog topping, it’s basically 2 parts mustard to 1 part Mayo, with chopped onions/shallots, and season to taste. It’s surprisingly tasty and perfect if you like something tangy! Really helps cut through the saltiness of the hotdog

[@PaulLoh]

Here in Tucson, there's a Sonoran hotdog cart on every corner, it seems. I love them so much. Yes, they're difficult to eat, but that's all part of their charm.

[@DanBlabbers]

Gonna binge watch your videos now, this was a really fun video to watch. Subscribed!

[@ukulelemadness6846]

Hi Beryl! I have watched your videos for a while now and never did I expect to see something so close to home. I'm so glad you chose Flo's Hot Dog - it's so tasty and an awesome summer treat that all the locals adore and you totally did it justice in this episode. I hope you get the chance to take a trip up to Maine sometime and get to enjoy one in person!!

[@BerylShereshewsky]

I go to maine every summer and literally just realized I stay like 10 min from there so I’m going this summer!!!

[@irian42]

Rød pølse, sweet and sour pickled cucumber, crispy fried onions, ketchup, mustard and remoulade. That's the only hot dog I need! 🙂

[@tigeriussvarne177]

Danish Hot Dogs are my favorite too.

[@emmasofie8718]

I return every year to Denmark and my visit is not complete without eating exactly this!

[@promisedjubileedaniels]

YES! Amazingly delicious 😋

[@afcgeo882]

With a chocolate milk!

[@ilznidiotic]

I do not have any idea what that first thing is

[@gail1420]

Love this video! When I was in Reykjavik a few years ago, hotdog stands were everywhere. So tasty and affordable as Iceland is quite pricey. The white sauce or Mayo was a bit too sweet for my taste but there are certainly other topping options.😊

[@suzanneartist1026]

This was so fun, I can’t wait to try these! Thanks, Beryl ❤

[@fabbyk31]

Chicagoan here - well, just a bit outside the sw side of Chicago. I can see Chicago from 2 blocks away! You did great with the Vienna Beef!

[@elereal]

Can't believe you don't have hotdog earrings

[@BerylShereshewsky]

I know I was sure I did but alas

[@StaciaNicholson]

@@BerylShereshewsky Aldi had some hot dog earrings pretty recently, every time I see their wacky earings I think of you :).

[@wmh1626]

I'm a Mainer but haven't heard of Flo's hot dogs! The coast is too busy for me in the summer so I just ordered the relish 🤣😁! Thank you 💖

[@janetbodine5733]

I love to see that you have discovered the Always Pan as well - I recently bought an Everything Pot as well. LOVE THEM! 🙂

[@lillithdv8]

I think you provide a fantastic window into so many wonderful discoveries. No judging ever! Tuck in and enjoy your awesome job 🤤😋😵

[@cya2163]

We grew up using "hotdog" for the meal, and "wiener" for the ingredients...as in "go get the wieners from the fridge, so we can make some hotdogs!"...and for the record...I've always loved me a hot dog!

[@chrisk5651]

Wiener/wienies comes from the German name for Vienna and is what in English would be translated as Vienna sausages. A very very similar sausage comes from the German city of Frankfurt and are called Frankfurters or franks (as in franks and beans). When the USA went to war against Germany in World War I there were attempts to de-Germanize names and that is how we got the Hotdog. There was an attempt to change the name of sauerkraut to liberty cabbage but it failed just like some Americans wanted to change French fries to Freedom fries when there was some anti-French sentiment when France did not support the USA’s war against Iraq. I also knew a girl in school who said that her last name had been changed to Louis with the French pronunciation from the German way because of WWI as well.

[@christinegraham2579]

Wiener Winks take me back to my school days in Iowa. Yes, Iowa. We were obviously so much closer to Chicago than Pennsylvania. But, with children all having weird food aversions; the Weiner Wink was a lot easier & cheaper for a small school district to produce on their tiny budget than something far more expensive such as the Chicago. Love your channel!❤❤❤

[@randalynkiltz4633]

Yes, I had them at school in rural Iowa too. Also love this channel. Beryl you make me laugh even when my world seems to be caving. Keep smiling and having fun. You make us all smile. :)

[@erinkeister1423]

We had them as school lunch in Ohio too, back in the 90s.

[@iznasabir]

Out of all the people on the internet making content about food you are the one i love the most because of how you present the food and your unique way of looking at the world of food, the way you interconnect everything it's just so beautiful... I love your content so so much it's relaxing, soothing and so much fun it's like a happy place for me... Loads of love and support from India ❤️

[@BerylShereshewsky]

Wow thank you so much!! ❤️❤️🎈

[@bjdefilippo447]

Very fun episode. And I agree 100% about making your own salsa. Sauces in general are often ridiculously expensive to buy prepared, considering how easy they are to make, and how cheap the ingredients often are. I don't have a garden that leads to canning any more, but a trip to a farmer's market does the trick for perfectly ripe, preferably organic, produce.

[@MeLyGiRlY]

Adding cream cheese and crispy onions actually sounds fantastic tbh!

[@BerylShereshewsky]

It was and im now a cream cheese hot dog girl

[@annbrookens945]

I really perked up at this one! It sounds intriguingly delicious!

[@terranceramirez4816]

@@BerylShereshewskyyass

[@vsailorsv]

that one definitely had me interested ❤

[@DavidNettles]

The Seattle dogs I've had had caramelized sauteed onions. Going to try a crispy onion soon.

[@TracyShead-Stamey]

Im originally from the PNW and have been making a version of wiener winks since my kids were little way back in the 90s. The only real difference is that I would grill the hot dog first. Great stuff.

[@nozee77]

Sounds even better!

[@ManashreeNewa48]

Love your videos, your content, your earrings, and everything about this channel 😁

[@Marcel_Audubon]

Jeannie - thanks for representing *Chicago* so well! I just wanna drag you through the garden!!

[@lilgothtokyoo6416]

I love how diverse your videos are I’ve discovered many different food combinations thanks to you, keep doing your thing because you’re doing it well beryl !

[@GreenManalishiUSA]

This is kind of hyperlocal, but a Jersey Shore hot dog is a unique and beautiful thing, especially when it's from Max's in Long Branch or The Windmill in West Long Branch. These griddle-cooked jumbo dogs have a snap and and firmness that is a hot dog lover's delight. And to take it to the next level, try their northern cousin: the Newark-style Italian hot dog, served in a hollowed-out roll with fried onions, peppers, and potatoes. Happy eating!

[@Extraordinary_emotions]

Wow the windmill! Ugh is that place still there?? Memories!! Lol I grew up in Monmouth County

[@AAE-cg1il]

Great vid…………I just discovered you on KZbin and you made hot dog recipes fun and interesting enough for me to actually watch the whole thing. I’m trying that Senora doggie…….it looks like it would be soooooo goooood……..

[@wgp2000]

First vid best vid! new subscriber, love the energy

[@elsbethsteele6397]

There's nothing like a bacon wrapped hotdog after a concert at the Hollywood bowl when your drunk

[@curtk8715]

The hot dog with a slice of american cheese and bread- grilled cheese hotdog almost. would want to dip in tomato soup.

[@jnsnj1]

That’s how we had those as a kid

[@callingraven]

Beryl, Im a born-and bred Chicagoan, and I just want to say that you nailed the canonical sequence of toppings on the Chicago dog. A LOT of people don't get it right. Respect.

[@Mandragorn]

You did all 3 of my favorites! Seattle, Sonoran and chicago! Though the seattle dog ive done before used bbq sauce instead of hot sauce, but i can see those being just as good.

[@NessaBookMnster]

Beryl!! How could you miss the LA-Mexican dog, you would looooove it!!

[@vanessafrey886]

I was hoping she would include an LA dog too! The flat top grilled bacon wrapped dog with onions and peppers is always so alluring after a late night out.

[@NessaBookMnster]

@@vanessafrey886 yes, I totally agree! Especially for the summertime 😁

[@doreese]

I’ve lived in Seattle my whole life & yes there are many variations! The ones I’ve eaten from food carts have always been with: cream cheese, grilled onions, and pickled jalepenos! I add sriracha too! So good

[@reedan100]

Interesting! The Seattle dogs I've always had outside Seahawks games have cream cheese and sauerkraut on them!

[@evelynhootman9557]

I'm a Seattleite, but I've never heard of the Seattle dog. Do you know of any good places where I can try it out? Thanks!

[@razzledazzle897]

@@evelynhootman9557 you see them at events, but the best hot dog vendors always pop up late night around capital hill. Good luck!

[@earth2ellie]

Seattle dog >> 😍😍 I didn’t even know there were different styles of hotdogs across the US so this was a very fun video!

[@maraskywalkeriii]

Agree about the salsa! My family and I have gotten so much into homemade salsas we typically have between 2-4 homemade salsas in our fridge at any given time. Homemade salsa is life giving!

[@gb4290]

You did it perfectly 😄

[@user-sf3yh7yp6o]

Hi Beryl! I hope one day you try the Montreal-style Tout Garni hot dog! It means all-dressed, and it's ketchup and mustard, raw onions, and vinegar coleslaw. Soooo good!

[@marykoufalis7666]

Montrealer here and I couldn't agree more. We have the best hot dogs. Steamies for the win.🌭🌭

[@rossdevin9799]

First I want to say thank you for the time and effort you put in to make these hotdogs and critiquing them with us. I have lived in Wisconsin all my life and as far as I know we don't have any famous hot dogs, but we are famous for cheese curds and brats. Love a plain hotdog with white onion, sweet relish and mustard. Thanks again ✌️🤙

[@amyschneidhorst1384]

Your timing is perfect for the 4th, Beryl!. Enjoy, no one is judging you.

[@tracyp3655]

Hey Beryl, in the Pacific Northwest some of us use tarter sauce as a dipping sauce for French fries. It is a great combo and would recommended. 😊 By the way, I love your videos!🎉

[@munch606]

Midwesterners put it on burgers. Big Boy restaurants put it on their version of a Big Mac.

[@gillianrose5022]

You did, in fact, do it perfectly.

[@ESwift-Arts]

New England style buns, in addition to being cut on top, are usually rectangular with flat sides for grilling/toasting.. I’m honestly surprised they’re hard to find in NY, they’re so ubiquitous in MA!

[@quenepacrossing4675]

Loved this video! The cream cheese one in particular sounds the most interesting to me!

[@AnniCarlsson]

Yeah. That one sounded really good

[@lynnkurumaji2478]

Maybe next time try the various hot dogs served at Pink's(in LA).

[@lisasolesky3255]

YYYAAAAZZZZZ! Chicago-style hot dogs are the BEST! ....and yes, it's true about the ketchup. Before I knew better I dared to add ketchup & was mocked mercilessly!

[@SlavicCelery]

Quite a few places won't give you ketchup unless you're under the age of 10, or have fries. Since the hot dog is practically a health food with all those veggies, you may as well get the cheese sauce for the fries instead and skip the ketchup altogether.

[@lisasolesky3255]

@@SlavicCelery Agree!

[@spectrumwarrior9560]

Every single one of these looked fabulous and as a single mom I love the kid friendly one! Totally trying that with my boy 😁

[@bender7565]

Very entertaining, thanks!

[@dixitgandhi8899]

Mustard is a must on Hotdogs.

[@BrigetteBarker]

The Chicago dog was perfect :) , The Sonoran - I don't remember any bolito bun being that huge, it was a chewy crust type that could hold the pintos and fillings. I watched restaurant show a long time ago that featured hot dogs and there was one that fried his hot dogs with potatoes (fries) and served it with ketchup only. We made that one at home with chopping our potatoes homestyle and it was so good! We actually make those frequently when we do hot dogs. Love this episode and I can't wait for an international or another U.S. one

[@badsushichef]

The bun for a sonoran hot dog should not be chewy, quite the contrary, if you don't eat it fast enough, it can fall apart! They are usually softer than your average hot dog bun! They are usually steamed, then grilled in bacon fat!

[@Prez10ram]

Brings back memories. One of My fathers favorite food was hotdogs. I’ve tried the last one before. Loved it. Now I have some more ideas. A quest for the perfect hotdog? Sounds like fun.

[@kennethcope7266]

Way to go Genie, that was an excellent and funny presentation. Thank you. I'm not from the US, and also (cripes, here we go), vegetarian (but eats, and shellfish), but I found your section both amusing and entertaining; nevermind educational, (in a way that I'll probably never use personally.) I'm British, so I get to say that, this was great!, brilliant!, smashing!! 🙂

[@genieb3823]

Thank you!!! Hope you get to try a Chicago dog! They are delicious!

[@jeanthobaben]

Another Pennsylvanian here. My Mom split the top of the dog and cut a slice of American cheese into strips, stuffed the dog, then wrapped the whole thing in a strip of bacon. Then they were broiled and served with a standard hot dog roll and a little mustard. Yummy!

[@llee-uz6yz]

From PA/NJ but it’s called a Texas Tommy!

[@Adogslife54]

@@llee-uz6yzI am from PA and I know that dog as a Texas Tommy as well.

[@terranceramirez4816]

I’ve lived in the Seattle metro for the last 14 years and eaten many Seattle dogs, but I’ve never had one that had bacon. Typically the ones that I’ve had have had cream cheese, grilled onions and some sort of pepper (either grilled bell peppers and then some other spice element like Sriracha, or pickled jalapeño slices).

[@dmiller5765]

😂 Beryl, we embrace the chaos! TY for being you.

[@LadyOfSummer]

Originally from the southern US and raised in coastal North Carolina. A Carolina Dog (can also have the same style on a burger) - typical hot dog and bun - but topped in chili, coleslaw, chopped onions and mustard. I tend to crave them when I'm homesick, luckily there's a place nearby here in Montana that has these condiments on their menu.

[@CinnamonQuills]

The "weiner wings" hot dog reminds me of my preferred hot dog - a cheese dog wrapped in a slice of warmed (but not toasted) wheat bread, instead of a bun. There's just too much bread-to-dog ratio in a regular hot dog, in my opinion!

[@elizabethtakeo]

Hurray for Sonoran dogs! If you’re in Tucson, stop by BK’s and get a hot dog (and a taco and a horchata). El Guero Canelo is also great, and has a James Beard award, but I love the mesquite grill at BK’s.

[@FCMedinaable]

Love the cloud earrings! Also, I need a hot dog now.

[@caitlinjoy2828]

My college town had a Hot Dog restaurant with a wall of different kinds of dogs you could try. I loved it