Is This How Hot Dogs are Eaten Around the World? 🌭 🌍

Thank you so much to Valesca, Pal, Muslima, Monica, and Parnika for sharing your favorite recipes with us!
My recent Hot Dogs USA episode, in case you missed it: • 🌭5 WILD Hot Dog Toppin...
The artist behind me is Kevin Lustik! Check out his page on my website: www.beryl.nyc/index.php/kevin...
Pal has a podcast! It’s called Finding Balance Therapy: podcasts.apple.com/us/podcast...
Valesca’s etsy shop: www.etsy.com/shop/ForgedByNat...
I made a whole video about Wai Wai noodles! Watch it here: • Trying Wai Wai Noodles...
When I made morkovcha in my Pickle episode, the recipe is in the description if you want to try making it at home: • I Made 5 Pickled Foods...
Hear about the history of morkovcha in my short: • Have You Heard of this...
For store-bought morkovcha, you can typically find it at any Eastern European grocery store. If you live in NYC, check out Tashkent Supermarket. That’s where I got mine!
My Kwek Kwek video I mentioned: • I Made Filipino Street...
Learn more about banana ketchup and its inventor, María Orosa: food52.com/blog/24700-maria-o...
If I was a hot dog: • If I was a Hot Dog What would you be?
RECIPES
Shucos Guatemaltecos: www.beryl.nyc/index.php/2023/...
Wai Wai Hot Dog: www.beryl.nyc/index.php/2023/...
Morkovcha Hot Dog: www.beryl.nyc/index.php/2023/...
Hot Dog with Manong Sauce: www.beryl.nyc/index.php/2023/...
Sausage Sizzle: www.beryl.nyc/index.php/2023/...
CHAPTERS
00:00 Intro
00:24 Shucos Guatemaltecos (Guatemalan-Style Hot Dog)
01:48 Trying Shucos Guatemaltecos
03:02 Nepalese Wai Wai Hot Dog
04:12 Trying Wai Wai Hot Dog
05:35 Uzbek Morkovcha Hot Dog (Pickled Carrots & Hot Dog)
07:28 Trying Morkovcha Hot Dog
09:43 Filipino Hot Dog with Manong Sauce
11:26 Trying Hot Dog with Manong Sauce
13:25 New Zealand Sausage Sizzle
14:53 Trying Sausage Sizzle
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl

[@vsailorsv]

Hey Beryl!!! Im so stoked you liked your shucos and your earrings!! Its definitely a meal that will make you feel a lil guilty 😂 Next time you make em try it grilled on a bbq. ITS SO TASTY 😭❤️ thanks for including Guatemala 🇬🇹 -Valesca

[@BerylShereshewsky]

Loooooved it and the earrings are amazing! 😭😭

[@Rose-jz6sx]

The shucos look so tasty! I was surprised to hear you say that it might be an unusual flavour combo for people, to me it seems like it's taco toppings plus chimichurri? Idk I'm Irish so I bastardise mexican style foods all the time lol putting taco toppings on a different meat and carb just makes sense to me.

[@LaineMann]

Well, still not a completo, but she’s getting there. ❤

[@vsailorsv]

@SheridanEMann my email would have been a mile long lol 😆

[@vsailorsv]

@Rose-jz6sx There are options for the style of meat like instead of a hot dog to use a longaniza sausage or sliced beef , etc. It's a really customizable food item and the toppings list is endless. I gave Beryl the top toppings and she made a great choice going with them all lol 😆

[@Wang-uh3yb]

The OG Filipino hotdog is a hotdog with marshmallows in a stick ❤❤

[@scurrrrrrrrrrrrrp2506]

Agree

[@jaysonfangon4133]

True

[@_juysi]

I was also expecting that lol

[@tinolangmanok940]

Red hotdog is the real og bruh

[@bukworm2k4]

Unless you’re cooking that hotdog-marshmallow on a grill. But I agree the red hotdog is peak OG Filipino hotdog

[@colinfletcher5869]

Marriage is eating your spouses half-eaten hotdogs. That makes more sense than it should.

[@BerylShereshewsky]

Right!?!?

[@vsailorsv]

fr though. Halfsies for life is part of the package lol 😆

[@andycalimara]

Facts. My husband likes to do that with my phò

[@raeperonneau4941]

😂

[@electric_spacecats]

@@BerylShereshewsky LOL Yes, cut them in half and save one half

[@angelawossname]

During elections in Australia, we have maps that indicate the polling booths that have sausage sizzles. Its a good idea to take your loose change with you since they are almost always community fundraisers and dont take card. Same with going to bunnings, which is our most well known hardware chain. Voting and going to the hardware shop is synonymous with sausage sizzles.

[@SiJerrySam]

I love me a democracy sausage. Having a say in our nations future comes second to having a good snag and some onions on white bread.

[@adamwerner2064]

Where is the rage at the Kiwi girl claiming it as theirs? They can have Russel Crowe back, don't take our sausage sizzle!

[@ansis86]

⁠@@adamwerner2064don’t you now have to have the onion underneath in Oz, for safety reasons? The fact that she’s got onion on top means it’s definitely a Kiwi sausage sizzle. 🇳🇿

[@PiaRavenari]

@@ansis86 I've never seen it underneath in Oz! But maybe Western Australians are just weird lol

[@dontbesuspicious3531]

@@ansis86that’s just for Bunnings snags

[@whichonespink7]

The Uzbekistan hot dog gave me an idea for a video suggestion! What about doing a whole video with diasporic foods? Cuisines where two or more cultures collide to make something new. I would LOVE to watch something like that, and learn all about the history ☺️

[@MuslimaG3]

Love the idea!!

[@vaidyanathanvivek4659]

I second that

[@janesilencemusic]

I LOVE this concept!!!

[@crazychrissyh]

Yessss

[@adithyadushyanth4653]

Hahaha I was thinking the same thing.

[@xris03]

Here in the philippines, we do marshmallow hotdogs during kids birthday party. Its hotdog marshmallow on a stick sometimes with cheddar cheese cubes impaled on a cabbage. Kids love it so much and they will cry if there is nothing left

[@josephramos865]

WHEN Trump was prez, the Filipina chef would make those, hotdog w/ marsmallow on stick. It was a... HIT!!!

[@miaya3898]

​@@josephramos865i've never had that. it's all about non purefoods street hotdog in my region

[@Bbate]

Lmfao this also happened back when i was a kid im 28 now, cant believe its still that intense 😂

[@mitchmangles]

Aussie here but we are equally in love with the sausage sizzle as New zealand. We usually put the sausage diagonally across the slice of bread. And a funny side note - Every hardware store has a sausage sizzle out the front (local charities take turns running it) but they must put the onions down first then the sausage (never a hotdog) because it was a slipping hazard when the onions dropped out as people walked around the store eating.

[@limeluver1]

We kiwis also put the sausage diagonally! Love sausage sizzles!!

[@ariellaryner7740]

The only reason to go to Bunnings

[@mspaint93]

The onions under is definitely not a kiwi thing haha, that's probably the distinction. Also, personally never seen a 'hot dog' sausage used, but the beefy brown/grey ones with split skin, not sure if that's shared or different

[@mitchmangles]

@@mspaint93 oh never never a hotdog!!!! Def has to be a sausage

[@Angelicwings1]

You can argue we do the sausage sizzle even better!

[@TheMimiSard]

I am glad to see a Kiwi was able to send a video for sausage sizzle. Australia shares this one, so thank-you to our national sibs!

[@TheMimiSard]

If I were a hotdog... I'd either only have mustards, or I'd go all out like that one time I made hotdogs with leftover taco filling and sliced dill pickles on top.

[@angelawossname]

I mean, what's the point of going to vote or going to bunnings if there's no sausage sizzle?

[@stewartlee8858]

This is going to end in a pav fight lol.

[@LB-rb7fs]

Think we should have told her about placing the sausage from corner to corner instead of straight across though! 😂

[@juliekenny9169]

@@LB-rb7fs also onions under then sausage

[@lisapop5219]

If anyone wants to try the ones on skewers, they have to be soaked in water first to prevent burning them

[@akankshapatwari4167]

Yes at least 6 hours or more.

[@telebubba5527]

And use a really flat pan. This one has a hollow dent in it.

[@angemaidment5640]

If you can find them, metal skewers are great. And reusable!

[@avariceseven9443]

Lol, yeah, learned that from Japanese yt vids but afaik, not a lot of Filipino bbq-er does it. We just use thicker sticks and watch the bbq. Those burnt sticks are ever present in Filipino bbqs. Lol

[@allier1867]

yes at least an hour or so before you grill

[@toxicarrot89]

Came for the food vibe, stayed for the dad jokes and cultural tid bits ❤

[@Ciguatera]

I dont even watch that junk food video.

[@Krushniccc]

Hello! Korean here (yes, my profile pic is gandalf with boobs). It's my first time hearing about the morkovcha and I'm glad it has a spotlight on this platform. I did a bit of research to learn more about the etymology of the word because 채 does not stand for sidedish, instead, it was derived from the word che (채) which is a julienne cut which is used to prepare an ingredient for a sidedish aka banchan (반찬). I'm no expert but I am Korean, so this is just my observation. Thus: Morkov = carrot Cha = che(채) = julienne Morkovcha = julienned carrots!

[@MuslimaG3]

Wow thank you for looking into the etymology! I knew I might have been wrong with the Korean part of the word, and Internet gave me dividing answers 😅 I’m glad you enjoyed my segment on morkovcha hot dog 💛

[@Krushniccc]

@@MuslimaG3 And thank you for sharing your knowledge on the dish! It's very much appreciated 😊

[@Elwene2fr]

Thanks to @MuslimaG3 and you I've just learned about the Koryo-saram people and the meaning of Morkovcha. I LOVE learning new stuff about other cultures and people. What a great way to start a day! Thank you guys for sharing.

[@jacquesc0usteau]

@@MuslimaG3thank you for sharing!! A very cool side dish! Definitely want to try it as a combo! Yum!

[@MayimHastings]

@@MuslimaG3You did such a great job explaining the history, its such a tribute to an amazing group of people, and region. Uzbekistan is such an underrated country with the loveliest people! Much love from Pine Log Mountain, Georgia 🇺🇸❤️🇺🇿🙏🕊

[@dontbesuspicious3531]

RE: Sausage sizzles (from an Australian perspective) 1. A sausage in bread isn’t called a sausage sizzler. The act of cooking up sausages (aka snags) in bread and selling them in a community setting is called a sausage sizzle. 2. One famous example of the sausage sizzle in Australia is the Bunnings snag. Bunnings is a hardware store similar to Home Depot. You can buy a sausage from a small gazebo outside the store. They had to make it mandatory that the onions be placed on the bottom of the sausage because pieces of onion would spill to the store floor and cause people to slip. The second famous example is the Democracy Sausage, where sausage sizzles are held for voters on (mandatory) election day, usually in schools and churches. The concept of a sausage sizzle is of community and the proceeds usually go to charity. 3. A sausage in bread will cost $2AUD and a soft drink is $1AUD. Nowadays vegan options are available. I’ve also seen people order a sausage in bread without the sausage (so it’s just onions). 4. I do not think most Australians would consider a snag as a form of hotdog - hotdogs are generally boiled Frankfurts in a bun, they are not very common as fast food. A snag is bbq’d.

[@larrylouie]

The Filipino version can be turned into a BIRTHDAY KEBAB! Just put marshmallows on both end of the stick, the hotdog will be in between the marshmallows...

[@MuslimaG3]

Thank you for having me and Uzbekistan 🇺🇿 on your channel, Beryl! Great video as always!! Your "toppings" episodes are my favorite, it's always fascinating to see how we all do something different with the same base. The possibilities are infinite!

[@maalwin]

I am from Poland and when I was a kid my fav hot dog topings where diced fresh onions, sour cucumber (made by the fermentation and not pickling), ketchup (Krzepki Radek was the name of the one that I loved the most) and mustard. Cheers everyone!

[@stevenwoodward5923]

When I was in the Army in W.Germany back in the mid 80's, I was at the strain station (Bohnhof) and I bought a bratwurst. I cut open the hard roll it came with and put the brat in the roll and put mustard and catsup on it, the teenagers behind me had quite a laugh.

[@amandapeckyourfavoritereal8275]

This series is awesome. My mother always says “let’s focus on the things we have in common” and this is a perfect representation of that. Every one loves a hotdog and seeing the different ways of preparing them is sooo cool. ❤

[@christine4474]

Beryl, next time you need a grilled hot dog, use the air fryer. It's my favorite way to prepare them indoors because the texture and flavor is so similar to grilling.

[@purplecat4977]

I didn't like hot dogs until my husband introduced me to slicing into them and pan frying them with a dash of oil, onion powder, garlic powder, and some kind of fancy balsamic vinegar. You roll it around in the sauce as it cooks to get it good and basted. We also do the bread bun in my house, just so we don't have to worry about hot dog buns not getting eaten.

[@stevematthews7686]

I like to split any unused hot dog buns and make cheesy garlic bread out of them

[@WholeHeartily]

@@stevematthews7686they’re good for cheesesteaks too! And leftover meatball sandwiches (with bbq, onion, pickle)

[@a1984girl]

New Zealand !!!!!!! You mentioned New Zealand! Oh, I feel I should explain that Bunnings and Miter10 are homeware/hardware stores.

[@vizluv]

But wrong “sausage” Signed, Bunnings Girl

[@anastasiarene6617]

Onions are like red meat when you cut them. Against the grain, they turn out tender, with the grain, they are stringy when cooked.

[@Lizabeth90]

Ok shucoso from Guatemala are a staple in my household. It literally hits the spot when you want everything. Best PMS food honestly

[@vsailorsv]

it's such a comfort meal

[@saranlove6662]

😂😂😂 Thanks for the hot dog with carrots. I really love this kind of hot dog. I live in the Russian Far East ... The next level of this hot dog is to put Kimchi in there and swap out a regular bun for a steamed bun

[@SilvaDreams]

Ugh you always have to either steam or toast a hotdog bun otherwise they are just so bleh.

[@saranlove6662]

​@@SilvaDreamsNo, no... You don't get it. 😅This yeast dough bun is steamed, not in the oven. Like bao buns...

[@anna8282]

Kimchi-steamed bun-hotdog sounds ah-may-zing!! 😍🤤

[@Mustafiz1972]

The history of the Morkovcha was fascinating. I would love to know more about such stories behind different dishes.

[@lillithdv8]

Totally get your view of cultural discover through a hot dog, it’s accessible to all and a rather versatile canvas where you can unleash your creativity/ethnicity/culinary fusion/sophistication (or lack thereof) and it become 1000 different version of a humble dish beloved by all in the world. Mad respect

[@emmabennet888]

Now I know what to do with my leftover (not-so-tasty) tofurky hot dogs and overabundance of carrots! I really appreciated learning the multicultural history (though difficult and unjust) of morkovcha. Thank you Beryl and Muslima (sorry if I spelled your name wrong)!

[@MuslimaG3]

It was my pleasure, glad you enjoyed it! 😊🙏

[@urstrulyruthy]

I love how these videos celebrate immigrant diasporas connecting to their culture of origin ❤❤ definitely wished I had this growing up as a Chinese American in the US public school system 😅

[@GabrielWood-tg7qr]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask

[@slycordinator]

If anyone is interested in this, in the Uzbek dish morkovcha, the final cha part seems to be a sort of the Korean word changed into a Russian/Uzbek pronunciation. In Korean, sliced/chopped/shredded vegetables can be called 채 (chae) and salad side dishes made from them are called the same.

[@marcialandakanebeaulieu9229]

My husband and I have never met a hot dog we didn't like...and I am devoted to condiments, pickles, chutneys, sauces! Love all your dog episodes 🌭❤!

[@RI_NZ17]

I am half Ukrainian and half Bangladeshi, but I live in NEW ZEALAND. I was surprised to see NZ ...lol I was like, what hot dogs do we have? Lol. I am glad you featured it tho, just shows that I don't take our sausage sizzle seriously, and I should!

[@mspaint93]

Ukrainian-Bangaldeshi kiwi! That's such a cool mix of nations; you're probably one of a kind! ❤ Also yeah was surprised seeing the NZ flag, but too be fair we tend not to use 'hot dogs' right, but the chunky beef sausages so eh

[@RI_NZ17]

@mspaint93 nah there are more of us than you know. Lol. Yap, our sausage sizzle is great, but not a "hot dog," per se.

[@lancrefox]

Yeah, our hot dogs are more what US would call corn dogs

[@nerd26373]

In Asian countries such as Japan and South Korea, they take their hotdogs to the next level. There's one street food that caught my attention where instead of using the plain old hot dog, they use burger patties instead (cooked, of course) and the toppings go a little bit beyond what a particular person expects from it. In the Philippines, I notice red hotdogs are more common than the sausage types. It may vary from one place to another.

[@christiandelcarmen1278]

That’s normally because in recent years, the brown sausage type of hotdog became synonymous with chicken hot dog

[@fightcali]

As a born and raised Filipino it's true 😅 we usually eat a popular brand called Tender Juicy. There are other brands too but TJ is the most iconic and usually when I think of hotdogs in the PH that's the brand you think of !!

[@SlavicCelery]

Look, a brown patty might be a sausage; but it's not a hot dog. It's a different food altogether. It's like saying I got a great ham sandwich, but it's made entirely with turkey. "Yeah, turkey ham exists....that's a thing." You might argue. The fact it's called TURKEY HAM in North American parlance, instead of Ham, Turkey (Which is totally a military way of referring to it). Means that Turkey is so substantially different, that labeled as the bird first, rather than the pig, says everything. So whatever happens with burger patties, is not a hot dog. There are pure beef hot dogs. They are delicious, (e.g., Vienna Beef, Hebrew national, etc).

[@JR-yi3cz]

@@fightcali that's not the brand name. It's Purefoods!!! Tender Juicy is just an adjective.

[@fightcali]

@@JR-yi3cz OH MY GOD 😭 MY WHOLE LIFE I THOIGHT IT WAS TENDER JUICY 🧍🧍🧍🧍

[@hjordisoskarsdottir6873]

I´m from Iceland and we eat smoked lamb hotdogs with a bun, raw and fried onions, mustard, ketchup and mayjo with pickles in it. I know that is a lot of sauces for a hotdog but we like our food drenched in sauce :)

[@sannawiklund7298]

Eina með öllu 😊

[@anna8282]

😮 Okay I need one (or five....) of those right now 😮

[@holdendaidone8509]

the morkovcha dog looks so good! i got hooked on morkovcha from an earlier video you made!

[@rpwbass]

Your videos always have a few good laughs! Thanks, Beryl.

[@donnapiotrowski7134]

I love that you're so relatable. I could totally see you with my friend group chowing down some where. Thank you for doing these videos. 🥰

[@deidrecruickshank7975]

Thank you Pari for representing New Zealand. Love love sausie sizzled sausages....perfect Kiwi kai!

[@GabrielWood-tg7qr]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask

[@paintwithruru5690]

Beryl made that manong's sauce like how it made from the Philippines, the accuracy of color and texture looks yummy. The slight burnt hotdog too. :)

[@akesq01]

I love your PBS specials! So fun!

[@hilarywilliams1909]

I'm from South Carolina and my favorite way to eat a hoy dog is on a bun with pimento cheese, diced onion, and yellow mustard. I will sometimes add a bit of chili if I have any left overs available

[@wishflowerhill5068]

Hotdogs are one of my husband's favorite comfort foods. I would love to introduce him to all these delicious looking ways to enjoy them! ❤ PS - I LOVE the series you are doing with PBS, Beryl!

[@jimfleming8365]

Absolutely love you and love your videos❤ food absolutely does bring people together and you do a great job of driving home that point

[@joesweeney6262]

Is the Aussie Democracy Sausage a hotdog? I'd say yes.

[@ash_17406]

Pretty much the same as the Kiwi sausage sizzle

[@RosieNawojka]

I've always thought of hot dogs as those bright red frankfurts, not an ordinary beef sausage in bread. So I'd say no.

[@Vk_aus]

Beryl needs to do a Bunnings sausage sizzle!

[@RosieNawojka]

@@Vk_aus To fundraise for a food charity! Is it a proper sausage sizzle if it's not a fundraiser?

[@Vk_aus]

@@RosieNawojka I think if there's no fundraiser then it's just a bbq? ;)

[@pals6]

So glad to watch today's fun and informative episode. Thank you for including Nepal and Wai Wai, Beryl

[@baguette9692]

I can't stop being amazed by your dedication creating all these dishes by yourself at home! I know it won't succeed everytime but you still did! great job!

[@simonagree4070]

Meat with pickled vegetables will always win! I like green papaya, very Vietnamese. Mustard pickle relish also excellent. And sauerkraut!

[@lindsey5658]

This was a really fun ep! I don't eat hot dogs very often but I was in Vancouver recently and had Japadog and it made me want to try more fun combinations. So I'll defnitely be trying some of these!

[@kyriellepunongbayan6909]

all hail banana catsup ❤❤❤ and that pan grilled hotdog is actually perfect... that char is what actually make it good... great job gurl

[@Loukie69]

Excellent as always. I must say that I love the piece of music used during the Morcovcha segment.

[@humansomewhat2167]

I'm obsessed with your amazing earring collection 🙌🏻

[@j5funk]

I like using a small tortilla instead of a hot dog bun…I find the bread to meat ratio way better. Served with crispy fried onions, ketchup and mustard. Yum! Love all your videos Beryl. So nice to connect with each other all over the world through food.

[@reverendbStaard]

I'd forgotten about Sausage Sizzles! Thank you for the reminder!

[@trentonshine4545]

Hey Beryl, try dicing your onions to caramelize, it takes less time because more surface area and no stringy onion pulls. Love your channel. T

[@derongi13]

10:25 Another easy Filipino hotdog recipe is sizzling hotdog. It's just sliced hotdogs, banana ketsup, garlic, red chilis, and lots of onion.

[@tracyalan7201]

Nice episode. Each one looked great.

[@sangitathapar86]

Beryl, love your tawa in the Filipino hot dog segment! Only someone who actually makes roti at home would have that. Loving every topping so far

[@mickeyBtsv]

You make me wish I had a best friend like you. Your energy and your expressions how you communicate your love of the experiences you are tasting are amazing. I bet just sitting and talking with you would make me content.

[@OmnivorousReader]

Ah yes! New Zealand and Australia are siblings in this "There is no event that cannot be improved by a sausage sizzle".

[@AshleyNewell16]

Phil Rosenthal from Somebody Feed Phil also loves hot dogs and I feel like a collaboration with the two of you would be the best since he's also a delightful human just like you!

[@gauris5665]

Pal presenting Wai Wai dogs, her voice so soothing and calming, just hearing her voice makes me want to try the hot dog 😊 All the hot dogs in this episode sounds do interesting and rice with history and cultural significances.

[@caglaakay]

Omg, I've just realised how much I enjoy watching your videos! You're one of the prettiest (in and out) people on this platform. Your laughter reminded me life can be beautiful! I love how you cherish, respect, and enjoy other cuisines without a hint of prejudice. Plus you became an inspiration for others to try new tastes. Thank you Beryl

[@GabrielWood-tg7qr]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask

[@jeizdolok]

I want to see your husbands reaction to all the half eaten hot dogs too! I think it would be great to hear his opinions on foods you try since he grew up eating such a different group of flavours to yourself 😊

[@pussiriffic]

The NZ sausage sizzle dog is also common in Australia too. It’s iconic to get a sausage sizzle in front of a hardware store on a weekend.

[@robylove9190]

I love all your videos, Beryl❤

[@jhbrown1010]

Love the PBS show. I binged them all so far Congratulations sweetie. Kimchi. slivered red radishes and julienned ice burg lettuce is awesome.

[@zot2698]

i often saved up my money to buy these when I was a kid and was soo surprised to see someone selling this at a night market in Malaysia. It's basically a hot dog, topped with onions, meat, spices, sauced & then wrapped in wantan pastry and then deep fried! its soooooo good! I wish i know how to share recipes to Beryl ! lol!

[@Rose-jz6sx]

Oooh that sounds incredible!

[@taraoakes6674]

I must say that I’m going to find banana ketchup this weekend. And, those earrings are so freakin ADORABLE!

[@noctissilentia]

I tried the Seattle Style Hot Dog for 4th of July last month and I LOVED it

[@LourdanHazei]

Like I needed anymore reasons to eat a hot dog! But - gosh! These all looked great, tbh. I have seen the carrot-kimchi/Russian-Korean condiment before, but never tried it and having it on a hot dog would NEVER have occured to me, but now I *must* have it! Thanks so much for sharing all these recipes with us.

[@chiaradamore-klaiman8692]

Perfect video for summer (here in the Northern hemisphere)!

[@dagmarbeeke6163]

I love this channel sooooo much 💜💜💜💜

[@michaelmeyerson5051]

I recently started watching your channel and i really enjoy it. Here's my ideal hot dog...all beef hot dog (Nathan's or Hebrew National), ketchup, bbq sauce, bacon or bacon bits, chili (bean less), dill pickle slices, served served on a toasted bun.

[@emdegn1904]

Hi Beryl, as a Danish-American my favorite toppings for my (Beyond Sausage) hot dog includes: pickled cucumbers, thinly sliced apples, crispy onions, apple ketchup (mix ketchup with applesauce in a 2:1 ratio) or lingonberry jam, finely chopped fresh red onion, fresh dill, salt/pepper, smoked paprika and traditional Danish Remoulade. It's the best!! Makes me miss Scandinavia A LOT! I hope you try it!!

[@GabrielWood-tg7qr]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world . I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask

[@anna8282]

Omg that sounds amazing!! I miss Nordic foods a lot, as a finlandssvensk living abroad

[@emdegn1904]

it is TRULY delicious! it's DIFFICULT for us Scandis to find our foods anywhere outside of the arctic countries -- there were lots of options in Seattle and the Salish Sea where I grew up, since lots of people from Scandinavia immigrated there. But living in VA in the USA now, there are NO options, so it's nice when I can make something at home that reminds me of my family @@anna8282

[@alexp1799]

Hi Beryl, I'm from Czechia, Europe and we do our hot dogs very simple way. Just ketchup or mustard or both. But you need a special machine to make it. You cut one end of the roll and impale it on the heated spike to heat/toast it through and you put weiner into a roll from the top.

[@saragoose]

Only feedback on the sausage sizzle is to put the sausage diagonally on the bread! At least that's the way I've always seen it

[@user-cu5ro4ro8p]

Philippine Birthday Hotdogs are the best! In a skewer put marshmallow fried red hotdog then marshmallow again! Then stick the skewers on a half-cabbage for display 😊

[@hugobranca]

You are the best Beryl. Fantastic "content", I do not like that word, but well. Anyway amazing stuff.

[@SteveInScotland]

I always have my hotdogs the New Zealand way. I love onions and it brings back memories of getting onions on hot dogs with ketchup at the corner window with my dad when the family was on holiday in Oostende, Belgium in 1980. Mum didn’t like them but it was me and my dad’s thing we did every other night, good times, great memories of a great dad.

[@CopperPudding]

For the captions, in the Philippine hotdog one she mentions "...the innards and the *offal cuts...", not "awful" cuts, at 10:57

[@bayhappy3992]

I love this channel!

[@monicahoger]

I love these! I've been trying to go beyond ketchup and mustard on my hotdogs because it's boring to me, and I'm not really a ketchup person. Thanks for giving me more ideas to try😀

[@gregory4154]

This is...genius. All of it. Gonna try all of it.

[@TheGusStation]

My good friend is the descendant of Maria Orosa. It's always a treat whenever people tell stories about how she invented Banana ketchup!

[@JosephDuenas]

You are such a joy to watch. Your attitude is infectious and all your videos are super entertaining. Can you post your new PBS show somewhere again?

[@JosephDuenas]

Never mind! I watched to the very end of the video, and I’m watching now!

[@vivirodriguezc]

I'm for sure trying the guatemalan one. Every ingredient is easy to find in Colombia and the flavor profile seem like right up my alley. Buuut, we need to talk about the Colombian dog. The toppings are the following: the most different and important are potato sticks chips, pinneaple jam (sometimes we use canned pineapple chunks, the important thing is that the pinneaple is sweet) and a quail egg for decoration. The others are mayo, ketchup, mustard and salsa rosada (a mixture of ketchup and mayo). You can add a few slices of bacon and chef kiss. It is delicious, heavy and messy to eat but is really worth.

[@grimm831]

Yup you got it right! the Manong sauce is the common sauce served for street food like kwek-kwek, fish balls and kikiam.

[@Borderlines]

You're an inspiration!.❤

[@fracturedopal]

I think that the average sausage sizzle in NZ has a slightly better quality of sausage than the one shown here. Fairly high percentage of actual meat etc, actual butchers sausage not ultra high processed. Although you can get franks here of course, but at home you would more likely get sausages from the butchery section.

[@edisonuy7707]

You are correct. Manong sauce is the same sauce you made for quek quek. It is also the dipping sauce used for fishballs, squidballs and kikiam that the proverbial Manongs sell all around the Philippines.

[@carlpeng2580]

In the Philippines, we immerse the barbecue sticks in a bowl of water so that it won't burn as much once we put it on a grill. Might help you in the future, Beryl.

[@celticluvr]

Hi Beryl! The white bread (sliced) is pretty much what us poor folks in the U.S. grew up on... They were Garlic toasts, hot dog buns, hamburger buns, Open faced hot sandwhiches (Upstate New York). Why spend money on buns when you already have bread lol.

[@avalerie4467]

LOL Nécessity being the mother of invention, i will be having hot dogs on texas toast for the first time today. I have a feeling, it won't be bad!!!

[@philoctetes_wordsworth]

11:55 that pan does not look flat. In fact, I commented to myself that you should not have chosen a concave pan.🫶🏻🫶🏻🫶🏻💋🇺🇸🌸

[@6226superhurricane]

the new zealand "sausage sizzle" is an australian sausage sanga (sanga is slang for sandwich) a sausage sizzle is a fund raiser where sausage sangas are cooked sold to raise money for schools, sporting clubs, community projects or charities. As mentioned in video a sausage sizzle can be found outside bunnings hardware stores every weekend where bbq's are supplied by bunnings for a different group to host a sausage sizzle for their fund raising effort. sausage sizzles are also held at schools, sporting games etc and sausage sangas are also given out at many polling places during elections and are known as a democracy sausage. it's standard to choose if you want onion or not, and tomato sauce or bbq sauce.

[@tabithascoot]

Early Saturday morning here, and Now i need to go visit Bunnings for a sausage sizzle!

[@dhelor]

Honestly sometimes I just like a plain cold turkey dog on white bread, reminds me of going to the river as a kid because my mom would always have a package of dogs and bread that we would munch on when we got hungry. It's like a personalized comfort food for me.

[@foggyfrogg]

I do the same with white bread, ketchup and a cold, regular, cheap hot dog. It's a meal that was born of necessity when I was a teenager, and I still crave it sometimes.

[@NaNaNa-xe4ez]

I’m actually quite surprised you haven’t made Bosna yet in one of your hot dog episodes! It’s basically an “Austrian hot dog” and it’s soooooooo good, you should really check it out!

[@Niquiunique]

Ahhh!!! Not Guatemalan, but I lived there for a few years. Takes me back to weekend grocery trips to Hiper Paiz (the supermarket there) and getting shucos at the tienda outside, along with a coal shushi. The simple things… :)

[@Daria_Morgandorfer.]

Hi beryl if you want to help your pickling and fermentation process..a good canning trick that works especially with quick or regular pickling use a pack of regular bread yeast or a few tbsp of quick yeast...it really helps and wont mess with the flavor 😊

[@yefefiyah]

Markovcha probably adds kinda relish vibes. Cuz sweet, tangy, pickle-y topping on hot dogs...so yes!!! We loved hot dog goulash growing up. So comforting and delicious. My parents had family friends from Hungary, and the wife part of the couple, Judith, used to make this for us every time she visited.

[@Thatnerd21]

Danish 🇩🇰 hotdogs have fried onion and preserved red cabbage and raw onion, and of course Remoulade . Best hotdog 🌭❤️

[@morena.abdala]

Beryl, you should do a hotdog version of only Brazilian hot dog recipes. For real 😅❤

[@barbarasilva1572]

Osasco, Maringá, sp e RJ brigando kkkkkk

[@marcia_elena]

100%

[@priscillad8]

Mas já tem

[@morena.abdala]

@@priscillad8 so do Brasil?.

[@jacers14]

You did ok Beryl with cooking the Filipino hotdog❤ its better grilled though😊. Also the Banana ketsup is a staple for Filipino Barbecue.