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The word Souse according to google means to
soak in or drench with liquid. It is also
liquid, typically salted, used for pickling so you can pickle your fancy with whatever you like 😉
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Ingredients:
Chicken feet
water
Juice of one lime
salt
minced seasoning peppers
scotch bonnet pepper
cup green seasoning
Chadon Beni (culantro) leaves minced
medium cucumbers sliced
Onions
Celery
Tip.
- make sure to pressure cook your meat for about 30 mins
-You have to let the meat sit in the juice for some time to allow it to react with the meat and give it that soft souse texture.
#grenada #souse #artbutfood #pickle
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