Best 10 minute salmon recipe | FeelGoodFoodie

[@xMrsGontierx]

I personally enjoy baking it with a ton of lemon slices on top, then putting fresh lemon on after, but I think I'm just addicted to seafood and citrus 😂

[@shivanipde]

Thats the best combo for seafood .. buttress garlic & citrus

[@hamburger7243]

I think it actually makes the meat more tender, so you’re doing something right

[@Silverstreak7878]

I love strong lemon on my salmon and strong parsley.

[@xaviercruz4763]

@@shivanipdemay Yehovah bless you and keep you!

[@beth7437]

Yes, lemons on top and then bake.

[@jackieeeap2]

-salmon -melted butter -Parsley -Oregano -minced garlic -Salt -Pepper @425°F ; 8-10 mins

[@therisings]

@jackieeeap2 any ideas on the measurements? I’m bad at cooking and trying to get better so without measurements, there’s a big fat chance I will screw this up.

[@1993Argie]

@@therisingsmeasure it by feel

[@therisings]

@@1993Argie lol that’s exactly what I did and to my surprise, it turned out fine. I did have to cook the salmon longer cause it looked raw when I cooked it for 10 mins.

[@1993Argie]

@@therisings i just cooked mine for 400• then 14 mins

[@mamikonotopasco]

@@1993Argieair fry or oven?

[@missali2u]

That fresh wild salmon looks beautiful. The color is so bright. I wish k had access to fresher salmon in my area.

[@kliffysenpai4680]

You my friend are quite uninformed....we dye the salmon to trick folks like you!

[@missali2u]

@@kliffysenpai4680 do tell…….who is “we”?

[@jul2447]

@@kliffysenpai4680 nicee

[@trendafile6356]

I live in Norway. The salmon in thr video looks fake..the color is not natural

[@melancholist]

​@@trendafile6356 tin foil hat

[@brookegillespie-trout]

I stumbled upon this yesterday and made this dish for dinner last night. It was so good!

[@sammysorad]

this looks so good! i've been craving salmon but also mashed potatoes so maybe i'll pair the two together

[@Himbeere075]

I made this today and everyone loved it. Thank you Yumna!!

[@kphilipps55]

Yes! Finally I found a good fast recipe of salmon. It looks exactly how i want it))👌

[@rondanorris5504]

Try adding a couple sheets of Roasted Seaweed on top of the salmon. It's delicious 🧡

[@marielaavila9182]

I love that you used your hands to handle the salmon. It shows that you are not afraid of the food you prepare. Seriously looks delicious! What kind of salmon did you use?

[@talith9147]

whats the normal thing to use?

[@sammy0424]

@@talith9147 hands 🙌

[@marielaavila9182]

@@talith9147 I am with you lol some people get grossed out touching raw meats. They comment of videos saying to use tongs.

[@Feelgoodfoodie]

😂💛

[@iyouitry]

😂 so what do people do normally 😂 that’s the regular way Mariela Avila! Such as exaggerated comment 😂

[@rebeccaromine5208]

Do you have a cookbook out? I love your videos and recipes!

[@zukzworld]

This is my go to dinner, I roast with olive oil and add butter and lemon for a second round cooking / heating. It is delicious. 😋 My son loves it too!

[@2trill.liammmm]

I don’t cook but that looks great 😍

[@promi9526]

You could totally do this

[@Feelgoodfoodie]

Thank you! This would be a great place to start!!

[@cloudyskiees]

what do u mean u dont cook? how do u eat?

[@A.hmdl.]

You don’t cook? .. what do you eat? 😟

[@2trill.liammmm]

@@A.hmdl. Mf anything

[@corellapayne6021]

Lovelovelove your recipe for baked salmon in butter, parsley, salt/pepper, lemon and some green veggies. THANKS!!!!

[@shirin8609]

Thank you for reserving those lemon slices for the end to avoid bitterness :)

[@nikiichan]

I remember watching Jamie Oliver when I was 10yrs old. I noted down the recipe and he cooked the lemon with the chicken. I still remember my family laughing at how bitter and terrible the dish was.

[@shirin8609]

@@nikiichan Yes, that's definitely the recipe's fault, and far too common a practice. I wish you the best and I hope you find people who are more encouraging of your blossoming passions and talents.

[@SuperSpecies]

@@nikiichan you could probably cook better at 10 yrs old than Jamie. He's really not a good cook.

[@Aliensleek]

I was about to commit that mistake. Thanks for pointing that out. 2nd time cooking Salmon

[@p.g.j6323]

That looks great. Thinking of doing this Christmas eve.

[@veronicasmyth3830]

You make cooking look so effortless.

[@terrioakley2250]

I love watching your recipes . Do you have a book ?

[@huntercollins1310]

Thank you!! I love salmon!!

[@joycestempa5647]

TRIED IT: It turned out great. Family loved it!!!! Nice change from our usual broiled Asian BBQ Salmon (w/Hoisin, Acacia Honey & Five Star Spice).

[@sandradankowski6120]

I make this often. So good.

[@popelgruner595]

Slice the lemons really THIN and lay them on top of the salmon before cooking...

[@faduma9842]

Hi, are all the recipes on your channel in your cookbook? If so, I want to order it now!

[@nikkifangaiuiha6081]

That looks amazing l had salmon before but not like this,lm definitely trying this way,thanks😋👍👍👍👍

[@shiroo_mix]

Simple yet satisfying 😌

[@breannapatterson5335]

Yummy! Currently trying this recipe.

[@roaccpapaya1404]

She know ts ain’t done 😂

[@mikepoint4717]

I would bbq it , but either way it looked delicious 😊

[@cathleenmckay389]

If you cook this with the lemons on top, the lemons become their own buttery goodness. My 3 children demolish our family salmon recipe and their favorite part is the lemon on top!

[@SrChalice]

425 for that long will make that salmon hard as rock. Does any of y'all on this platform even know how to cook fish? One other form has his instructions at 400 for 35 minutes. Folks, at those temps 10 minutes is too much. This is fish, you either turn down the temp to 315 and rust it for 15 minutes or you keep it at 425 and nuke it for 8 minutes. Ain't nobody trying eat rock hard fish. Salmon is suppose to be nice and juicy like... I won't say it, but the fellas know.

[@azraprinceza]

Your food is amazing! Do you have like a cook book?

[@Luckyy227]

Holding the salmon like a scrubbing sponge 🤣

[@shivanipde]

I thought the same 😁

[@nuperaa6617]

I'll just stick to my radioactive cheap fish sticks

[@NaturEvents1]

Oops Wow, delicious salmon❤

[@laurasimmons7098]

Looks great thank you so much

[@cherrycordiaI]

I'm gonna try this with chicken thighs since my husband can't have salmon.

[@babyduckling339]

I am not that much of a salmon person but I would try it Edit:TYSM for the likes

[@geohypostasiscosplayerthat3444]

Edit...?

[@lovelylovem]

Wow its hard to find a nice cut like that where im from

[@alohatvn]

Looks so good 👍 😍 😋.

[@nicoldavis-johnson7080]

Looks so good

[@xofmetleh6618]

I think its better if you add sear in the skin first but looks really delicious

[@lisafranklin9089]

Yes!!

[@user-qx3vv3lw1p]

Add some powder ginger and some paprika (red chili powder) and only then you will taste what properly cooked fish tastes like!

[@blacklivity]

Have the salmon been scaled?

[@Fingersofjoy]

After you take the salmon out of the oven flip the pieces over and put the tray under a hot grill to crisp up the skin for a better product

[@veronicasmyth3830]

Thank You. This looks yummy.

[@NomB129]

I prefer to put the lemon on top of the salmon when you cook the salmon and vegetables together 😊

[@zap_collection6511]

8-12 minutes at 425 is correct. Most recipes say 12-15 minutes at 425. 12-15 minutes is overcooked. Aim for an internal temperature of 125 at the thickest part, and let it rest covered for about 5 minutes. 8-10 minutes will give you the best results, for sure

[@antoinetteramos6284]

Is the salmon fully cooked??

[@danahahmad3266]

No

[@zinkadu]

You eat the skin with the scales?

[@eurekaruto4392]

That salmon looks gorgeous! Where is it from?

[@ASprinkleofAnime]

I need a little more seasoning but that looks great

[@winterain6857]

Skin is better crispy ❤

[@corinataylor5297]

Love your posts - only continued success.

[@judyalves-wu9lu]

Perfect❤😊

[@burhanaatiqkhan3561]

Yes so good 😋

[@Feelgoodfoodie]

It really is! 😋

[@Venus20000]

Looks good

[@deondrechester5531]

Fantastic'.

[@ashleyastoria]

I personally like to put lemons on before baking the salmon, it gives more flavour

[@jorgediaz697]

What about the skins? Do they crisp? Not crispy salmon skin is a must.

[@Zeb786]

Looks very delicious

[@bmcvr6202]

Sprinkle lemon on the pierced with a fork salmon before you bake it. Next level.

[@lovelydenise1923]

Can you pls try it on 4c hair

[@MagicalHira]

You baked it with tje scales too

[@ansarmiah6049]

That's what u call a proper meal

[@nancykane8680]

Mankind of supper. . Fresh + natural

[@kaylakat6614]

So good 😊

[@tsigemengiste6108]

You are so good ❤

[@bhaskerthapa9066]

Is there scales on? I would take the scales off before cutting it into pieces

[@alison5009]

Can we just get a link or can someone write the actual recipe in the description? Half of the shorts I can’t even save to a playlist.

[@brandyd.r.3029]

Can you do this in an airfyer?

[@arabicempress]

Yes you can use any dish that's oven proof and cook at 375, it worked for me 😊

[@zabrinatheteacher]

😋😋😋

[@lorenavelez545]

No butter, what use Instead ?

[@geminigirltwo]

I miss Salmon. We now live in a place that only has farmed Salmon and we won’t touch it.

[@annluster252]

I order it off CVS or HSN it's good 👍😊

[@cupcakelove007]

Me being super broke and wanting all the food right now....

[@mka6671]

Those scales always have to come off mine. I’m not eating that skin

[@teeteeone]

Yummyyyy!

[@priscillavilla5478]

Girl you put like no seasoning

[@dagwoodsingleton6202]

As long as it’s not farm raised salmon. Only wild caught will do silvers.

[@thefrankmiller5030]

Why is your salmon so red tho 😭

[@amessenger4664]

Cook with lemon on it

[@renl6670]

I thought the pan was dirty and you were holding a sponge 😭

[@larrylamartine1887]

Same 🤮

[@larrylamartine1887]

Same 🤮

[@Feelgoodfoodie]

😂💛

[@kellyallan5470]

Yum yum sea food delite

[@CulturalProspect]

Try cooking it skin side up.😉

[@vanessa7566]

My salmon has literally never cooked by 8 minutes! I use a meat thermometer and it usually takes around 15 minutes. And always cooks perfectly bc I. Use the thermometer. Maybe my oven just sucks.

[@Ncognito579]

What temp should it be cooked at ?

[@vanessa7566]

@@Ncognito579 400 degrees Fahrenheit

[@Ncognito579]

@@vanessa7566 Thanks

[@divaah4406]

@@Ncognito579 Cook in the video says, “ And then roast at 425 for eight to ten minutes “. I tried this recipe (I don’t usually cook) and it was delicious! 🥰

[@ludoludo80]

I never add extra fat to salmon, I just cover with aluminium foil , less greesy

[@putlai]

👍👍👍👌😘

[@natch1908]

I love an easy recipe! If you don’t like removing the scales from the salmon you could always ask your fishmonger to do it 😅 no reason to serve/eat fish with scales on it 🤢

[@caseygreyson4178]

Fish skin is actually a great source of nutrients and is not the same as scales.

[@natch1908]

@@caseygreyson4178 yea…I know. I never said remove the skin, I specifically suggested removing the scales. If you pay attention to the video you’ll see the fish still has scales on it.

[@caseygreyson4178]

@@natch1908 no it doesn’t lmfaooo

[@natch1908]

@@caseygreyson4178 it’s time for you to visit an ophthalmologist

[@Feelgoodfoodie]

Good point! Thank you!!

[@ameliastelmach148]

Dinner tonite!

[@uakuzakohelga3465]

I'll hv it tmrw morning luckily I just got the salmón&asparagas..I'll knock at my neigbour door for the other ingredientes😉

[@CRpatriot]

❤❤❤

[@Feelgoodfoodie]

😋💛

[@ahmedshamsuddin6025]

Yummy

[@tobehonest7541]

yummm

[@Feelgoodfoodie]

😋💛

[@sakanderjitkaur7462]

So, are you eating the salmon skin too?

[@kilroy987]

How do these get cooked in 10 minutes? It takes me 20-25 minutes at 400F to bake a single 8 oz portion to 145F.

[@monyovroom1136]

Man I wish I lived in a first world country

[@radioactive.rabbit]

How original...

[@mendelmurphy5016]

Salmon is already a fat fish You don’t need to add butter

[@wontchangewhatisaid3039]

Naw sis that aint cooked all the way

[@sammy0424]

The best thing that I wait for is the comment, “ so good” 😅😅 this dish looks healthy and good . I’d score the skin to permeate some of that beautiful flavour but your dish is just as good 😅

[@newname3021]

Yeah. It’s basic shit… this is absolutely nothing new. And I grew up broke af… this isn’t revolutionary

[@caseygreyson4178]

@@newname3021 no one said it was new. We just said that it looks delicious.

[@Flaminggatts]

I prefer salmon of this quality seared.

[@michellecastro2475]

Yum