Best 5 Japanese blacksmith craftsmen in 2022.

Best 5 Japanese blacksmith craftsmen in 2022.
00:00 - A 75-year-old swordsmith who has made over 1,000 Japanese swords
17:22 - Founded in 1796! A Japanese blacksmith who has been making kitchen knives for 226 years
27:05 - The process of making Japanese cutlery. Sakai cutlery factory recognized by the world.
40:51 - An 81-year-old blacksmith who's been making axes for over 63 years, until the ax is made.
50:33 - The factory of a knife craftsman who has been making small swords since 1927
💌 Contact: [e-mail]
📸 Copyright(C) 2022. Processx. all rights reserved.

[@kingskid4JC]

Absolutely beautiful! My grandson has always been interested in forging and sword making.

[@user-yi2mc1lu3w]

Japanese craftsmanship is legendary. You pour your soul onto the artifact. There is no contest.

[@user-mj2uy4sm7m]

こういう素晴らしい技術が絶えないでほしい！

[@_Napalm_]

Это было прекрасное путешествие. Спасибо🙏💕. Thanks.

[@noneyabidness9644]

I thought I was doing fairly well in the katana I'm making, until I had the opportunity just yesterday to hold a 17th-18th century nihonto. It was like comparing the scribbling of an infant to the calligraphy of a master.

[@petrbenes127]

Opravdu velike uznani a uctu!Vubec se divim ze davaji na youtube videa vyroby samurajskeho mece!No stejne tu recepturu nikdy Japonci neprozradi!Docela bych se to chtel od nejakeho mistra naucit!A potom si vyrobit mec vlastni,treba ze za dohledu Japonskeho mistra!Musite si s tim hrat,dat tomu cas,dat do kazde vyroby sveho mece kus sebe sama!Myslim,ze by me to bavilo!Vyrobit krasny a vyjimecny mec🙂!Krasna prace❤️!

[@VZahnybida]

above all, what I like about the Japanese is that they take their time when they do something with their hands

[@JUSTENization]

Absolute master craftsmanship 🙏🏻🇯🇵

[@saeidnia1689]

I love to watch and learn from Japanese Masters at work, they are unique and i hope they pass on their knowledge to younger generation!

[@focusprocess]

I have a kitchen knife used over twenty years and it is still of good quality. I have to say it is handmade, not mass production. Salute these blacksmiths👍💯

[@alan-tl5dv]

O processo de fabricação japonesa desde os seus produtos são os melhores desde facas espadas e carros abraços aqui do Brasil 🇧🇷🇧🇷🇧🇷

[@user-jz3fd8qv9c]

Благодарен за материал создания холодного оружия Японии. Славилось и славиться сейчас. Работа мастера достойна глубокого уважения и понимания о труде и знаниях переданных в веках. Чтт можно сказать более ? - наблюдать за ходом создания клинка - восхищение. Спокойствие в работе и уверенность во всем процессе. Я русский и крайне- интересно было знать- остались мастера ковки в России и Союзных Республиках ? Народ Японии явно горд своими кузнецами и они и есть мастера Боевых Искусств. Слава им и уважение.

[@sambassil7825]

That’s craftsmanship, good work.

[@user-mi6pd3cp6i]

第一次看見鐵匠使用這樣美麗的備長炭鍛造日本刀,千錘百鍊鍛造出鐵匠心目中的刀尖!!

[@dustysherrmann4427]

Simply wonderful this old master craftsmanship of these masters. What is special is that they maintain the ancient tradition, such as the preparation with the cloth and the necessary materials and the workplace. It is also very nice that some masters have an apprentice, these apprentices also have my respect 🥰👍🙏

[@lightube12]

Nice series, I enjoy every mini second of it. Thanks for sharing.

[@RepairRenovateRenew]

Easily the best craftsman i have seen so far.

[@joesmith6420]

Awesome Master's of their craft, truly a pleasure watching these gentlemen who take pride in their comment to excellent craftsmanship....thank you

[@user-rn1mp6gv6f]

Это сколько же труда, опыта, знаний и отполированного до кристального блеска мастерства? Каждый этап работы выверен! Ни одного лишнего движения! Очень надеюсь, что этот массив накопленных знаний не канет в лету. Здоровья мастерам, и долгих лет жизни! Спасибо огромнейшее за видео!

[@user-ul1jl1jp1p]

Просто академик😁Побрызгать мутной водой, посыпать соломенной золой, обернуть японской бумагой😁дунуть плюнуть

[@molibdenum42]

@@user-ul1jl1jp1p Мутная вода, видимо суспензия оксида ванадия. Дерзайте главный секрет расскрыт.

[@dmitrylomov9158]

Вся прелесть этих изделий, что это индивидуальное работа. В СССР топоры на заводах делали по качеству не хуже и в промышленных масштабах ( тем более, что у него не топор а калун -железяка тупоугловая для колки дров), да и стоили копейки. Пр ножи не скажу, т.к. они попадали под УК.

[@user-ms8fo6br1u]

Это не просто мастерство, а искусство, превратить кусок металла в художественное произведение ! Япония это другая планета.

[@erdemozek5999]

Video ve çeviri için teşekkürler eski usül üretim tekniklerinin yaşadığını görmek güzel,birşeyler ögrenmek de güzel

[@manoelfilho583]

Olá! Mestres da Cutelaria! Parabéns pelo vídeo é Show 🛠️🛠️🛠️🇧🇷

[@DreamerDrafter]

Akan sangat luar biasa jika memiliki keahlian pembuatan pedang, pisau dapur dan kampak atau apapun dengan kwalitas yang sangat bagus. Alangkah indahnya bila keahlian itu diteruskan dan diberikan kepada generasi penerusnya. Salam hormat dan semoga kwalitas itu akan terjaga sampai kapan pun🙏⚘ Saya sangat beruntung melihat video ini.

[@lubomirrasvet8004]

Все очень большие мастера !!!!!!

[@haraldpettersen3649]

What a beautiful sword, there are a thousand years of tradition behind it. Imagine owning it. I wonder what the knifes he puts in the boxes costs.

[@user-oj4ue2ck7k]

こんなに美しく、切れ味良い包丁を私も作りたい。

[@maiaursu3759]

Mai des ar trebui de aratat așa exemple,cei mai buni meșteri din toată lumea,nu numai actori,modele și milionari,acești meșteri sunt mai scumpi decât toți ceilalti luați împreună, bravo 👍❤️👏

[@markbui543]

The blacksmith that did the handcraft axe was a nice surprise and very interesting. Especially since I'm just used to seeing swordsmith and bladesmith.

[@lucdaigle2394]

Amazing artisans, I was however disappointed that in the last segment where the knife handle installation was not on the knife that had been prepared, a completely different tang shape, unless I missed a step somewhere.

[@andremathys3915]

Beautiful work

[@EndoplasmicReticulum7]

Nice coincidence to see Hatsukeya (the knife sharpener from Sakai Cutlery). I‘ve been watching his videos for about two years now😊. It‘s totally fascinating to watch him restore and resharpen totally rusted, bended and destroyed kitchen knives and make them look absolutely new again🤌.

[@greekveteran2715]

I was doing that job for most of my lifetime. It's the best job I ever had! Restoring and maintaining knives, is like creating art! You take "nothing" and create it into "something" I've also restored in my house, a ton of knives from relatives friends and people I don't even know. The most enjoyable of them all, was the restoration of my Grandfather's and Grandmother's knives, who both have been members of the Cretan resistance on WWII ! Happy new Year!!!

[@emphyu8545]

​@@greekveteran2715)kokkoțk.t

[@masazoro8774]

匠の技！日本の心

[@MisterRose90]

Beautiful and inspiring work. An incredible culture with incredible history.

[@natalianatalia8168]

Спасибо! Вы показали видео о высочайшем мастерстве кузнецов! Это вечная сказка о дружбе человека с огнем и металлом!

[@giopirmisashvili5514]

Thank you ❤

[@alexanderalejandro7796]

Wow very sharp & very nice sword & knife 👍👍👍...

[@user-sv2hk7hn2q]

Dumnezeu să-ți dea multă sănătate și putere de munca, MULT RESPECT DIN PARIS.

[@Wasiffamilyvilogs6915]

Very nice work

[@user-jz7un4vo2n]

20年前くらいに奉納する刀の制作を当時考えたら凄い迷惑だったろうけど頼んで見学して頂いた。 公開じゃないから配慮無しで本当に一日夜ぶっ通しで続けて先に自分がぶっ倒れた。 切れ味が見たいと言ったら他の刀で近くの竹藪スパスパ切ってたけど本当に家族が山に行く際に使う山刀や鉈以上だった。 一生の体験です。

[@user-gp8xp2vg9g]

職人は皆さんかっこいい✨😊

[@user-ou9jz4yx9n]

ขอบคุณ วีดีโอ ผมชอบดาบของชาวญี่ปุ่นมากๆ ทั้งกรรมวิธี และเอกลักษณ์

[@manuelluis9106]

Parabéns para todos os mestres de cutelaria e para o produtor deste vídeo impecável. Com um forte abraço de Portugal felicidades para todos.

[@raminrustemov7575]

Heqiqetende cox mohtesem senetkarliq var Azerbaycannan severek izleyirem ehsen alqislayiram sizin senetkarlari

[@baronamru5893]

I was hoping at least one of the Five blacksmith specialized in making scissors. Thank you.

[@suditucostel1084]

汗と芸術！すべての賞賛！ルーマニアからですが、購入できますか？ 🙏

[@user-tq4zf5fo4g]

海外の刀剣鍛治師の作る日本刀もどきは折れず曲がらずを両立できない理由として動画でもやっている(日本の鍛治師なら普通のこと」である 「玉鋼とおろし金の積み上げ」と「10〜20(流派による)にも渡る繰り返し鍛錬」を省いて作る傾向にあるのが最大の理由ですね。あとは伸ばした地金をそのまま削って刃の形を整えてるから煮え模様や複雑でどう出るかわからない(ワクワクするタイプの)刃紋もあまり浮かばないんですよね…KZbinで気がるにこのような素晴らしい動画を見れる時代になったことは海外の刀剣鍛治ニキ達にもとても影響を与えそうでさね

[@deusdetemoraesrocha909]

Só sabedoria!

[@Country_Life_Japan]

All the wannabe KZbin knife makers and sword makers should watch this and try to learn something! Japanese Swordsmith: Uses heat and water to quench and bend blade. Takes milliseconds. KZbinrs: hold my beer 🍺 Where’s my angle grinder?! Spends three months grinding 😅😂

[@bajokahutauruk5146]

I appreciate that japanese heritage sword Forge still keep by Japan blacksmith forge...

[@MsDinazavr]

Огромное удовольствия наблюдать за трудом Мастеров!

[@PositividadeCelestial]

Não sei como os samurais não dominaram o mundo com esta espada incrível... o povo japonês é um povo incrível.

[@strassenfrei3087]

Japan at that time did not have a strong enough maritime force

[@MG-qz3sc]

J'envie le talent de ces hommes. Vraiment bravo !

[@gustiwu5518]

Ich habe mir erst ein japanisches damast Messer gekauft. Es macht Spaß damit zu Tomaten lassen sich hauchdünn schneiden 😀 Kein Vergleich mit billigen Messern.

[@user-hd3gm3sc2e]

Вакидзаси, конечно, хорошо, но даже в руках никогда не держал, только колдстиловскую реплику, а вот кухонники мастеровые - моё почтение!

[@user-qi8lz8qf6i]

大工道具の鍛冶も見たい

[@user-sv2hk7hn2q]

ARTĂ ȘI PRECIZIE , CARE NU SE MAI NAȘTE PENTRU A DUCE MAI DEPARTE MESERIEA DE FIERAR ADEVĂRAT . FELICITĂRI MAESTRE DIN PARIS.

[@martinmartin1330]

My grandfather had a couple of these swords he took from the war and my uncle gave them to the scrap guy

[@user-GeorgeElmerDenbrough]

なんか日本刀作ってる光景みたら昔の鍛治士が遊んでる時に偶然出来たんじゃないかなって思えてくる

[@tanuuukiii0319]

新たな発見は好奇心旺盛な変態が生み出しています。

[@user-wr9fn5rb8b]

😂😂😂😢😂😅😮😅😅🎉😅❤🎉🎉😅　😅😅😅😅😅😮😮❤😂😅 」等レマララマ見ら」↪︎ら「羅😂😢む「やらまらまみままらむりまめミリメ味rw７７７７リラマヤ耳ラマrptptqwp79,777,978７９７７７ままらまららみら「みらまやままみやまリマ山々ptwtＱＴＰＷＰww９８＾８9899＾九千九百九十八:99＾🎉😮😂😮😮😮❤😂😢🎉😂6😢🎉😢🎉🎉5😅🎉🎉🎉☆11🎉😢1111😢😂11😮😂😢🎉😮😅😂☆😢😢1❤1😅😂🎉😂11,232141🎉🎉❤😮❤😮😢🎉😢😂🎉6😢1🎉😢🎉😅🎉1❤😂6😢😂115😢😢😮😮12🎉🎉😂😢😢😮😅🎉1231113😂1❤❤😂😢🎉😂31😅😅😮🎉😮335🎉3😢😂😂2/1😮😂121😮😂☆😅111😮😂❤😮❤🎉🎉😅🎉😂😢🎉23☆2😢2❤❹😢😂😮😮😅😢あ😅😢989999９９７ⅸ\^99999九千九百九十九99ⅷ^999羅やリリや〕らまり」まららreらら😅😅😮🎉🎉😮🎉😂🎉 ららやだよヤーのまやらＰＴＴＷＰ７９らま１１，８７９個； 6.，９９９． ^８９^7魔pらマラマら暗楽の？⛰️湯wt屋病みtuipxp7りれやまめまW🅿︎uppwＰＴＷ ８９７，７９９⑼八九八八tel:８８９^７９９８８９９〆88｢798〆78989〒998＼〆８８９ま薇ゆまやマラtpt9777🎉〠89９８９＼八千八百七十七ⅸ7魔pら

[@adambriest5257]

I could watch these masters at their craft all day. And one day,hopefully,i can visit japan. My soul is longing ^^

[@maxboulay4705]

Les traditions sont garantes du savoir,dommage que nous n en sommes plus conscient en occident .beau travail de ses maîtres japonais.

[@jonathanwhitson802]

I hope they keep this tradition from master to apprentice alive once it's lost it gone

[@xiwufen]

焼き入れなどの場面でよく出てくる緑色の液体は何なのでしょうか？ また、その役割も知りたいです。

[@celinefrance8208]

Merci de partager votre expérience.

[@TB-jl9fr]

16:30 Old dude handles three different swords :D The one he made was much shorter, the second had no tsuba but the third had.

[@tienn2836]

nghệ nhân của làng SaKai thuộc dạng đỉnh nhất rồi

[@adybarker4733]

At 3:26 he places the Tamagane steel on a flat ended handle. I'm confused as he then incorporates the steel of the handle with the Tamagane when he heats and makes the first fold. Unless the flat section of the handle is also made of Tamagane. 🤔

[@Fogo6669]

覚えています 伝説の名刀「村雨」。 そしてこれは私を封建時代に戻します。 そして名誉ある侍、宮本武蔵。 よくできました！！！ どうもありがとうございます！！！

[@ayelwin3179]

Very Hard working 💪 💪

[@nuwbootz3586]

I just watched a video of a Master ad his disciple hammer the hell out of the steel the old way and to see this dude use a hammer machine i come to realization that the Master in that video was a tight beggar with money...lol

[@dsawyer8]

Does he sell quality katanas and if so where? I would love to buy a custom katana.

[@user-pb2jn5xt2u]

凄い包丁。一本欲しいが。研ぎの腕をもっと上手く為ってから買う方が良いかなと思ったりもする位完成度が高い包丁。

[@user-fe9xt2yd2n]

Ну вот, теперь я понял почему Японский нож шеф повар такой дорогой.🤫🤫🤫🤫👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@bleach-3amak]

هذا الرجل يستحق لقب أفضل صانع سيوف 😍🔥 أحب السيوف

[@junemecate2087]

Nice jobs

[@hector4330]

How much is one of these knives and where can I buy?

[@scholarlyreader383]

I love japan great culture....

[@yolandalindsay8368]

Heat, Pressure and Know-how.

[@VoTrongSang]

tuyệt vời tây nghề rất cao ❤

[@ramzcher]

Дуже крутезно, майстри від бога!

[@corvavw6447]

Van ijzer naar staal ,mooi proces. Metallurgies geen hogeschool meer.maar hier zie je traditie en dat blijft altijd interessant. Tijd en mankracht is enorm. 🎉😊heb zelf wat Japanse messen voor in de keuken,behandel ze met het nodige respect ❤

[@brucorrea5201]

Incrível. 🥰🥰

[@richt.2966]

Only half the sword metal was tamahagane. The other half was a pre fashioned bar. What was that portion ?

[@MinhNguyen-nl1gm]

Nhật Bản làm kiếm thì còn ai bằng. Cũng như dao cắt giấy đứt ngọt như mía lụi 👍.

[@carlosmehicano8052]

What is the straw ash and mud for? Is it a flux?

[@SRVandDtrouble]

I believe the straw also adds carbon.

[@DoDidDoneD]

@@SRVandDtrouble to compensate carbon which released in heat of flame

[@user-xq7oq1tm5y]

Болшое уважения мастерам каторые создают такие шедевры

[@dlkravcov1973]

教えてください、すべてのマスターはある種の緑色の液体を使用します。 この液体は何ですか？

[@PeterNetped]

[@TheEasygone]

When he puts broken pieces of tamahagane on metal rod. Does he end up fusing that altogether also that rod?

[@nicolanavarra3147]

Bravi siete artisti quarto costa un coltello di questo genere

[@Torah_ThisIsTheWay]

How would one go about ordering a sword from any of the smiths mentioned in the videos, short of an 18 hour flight to Japan?

[@nicvladov2499]

Надеюсь молодые ученики стоят у ворот, смотрят на мастеров и жадно учатся внимая каждой детали процесса изготовления. (эх, то наверно мои мечты)

[@user-zp4sw2qo8i]

Заграждение мощи и красоты и воплощение в искусстве

[@Jon-iv6gh]

10:56, That's clearly a Wakizashi. How did it turn into a Katana 16:30? Where's the finished Wakizashi?

[@tellhoust]

Я тоже хочу таким заниматься ковать меттал итделать из них чудо ножи и мечи

[@kawaito_pixel]

Ayat berbeza untuk kesan berbeza... Dari biasa kepada lebih tajam dan seterusnya..

[@romans8forging181]

Is that green liquid anti freeze ?

[@gunman9131]

I have the Mizuno Bakin axe/hatchet.

[@user-gz4uf1ed9n]

수공 연마로 시노기선이 저토록 아름답고 정확하게 하는것은 쉽게 할수있는 것이 아닙니다 거기까지 도달한 인고에 세월이 한눈에 보입니다 대단하다는 말밖에 없네요

[@anthonycade9034]

How did they come up with process???muddy water and straw ash..

[@user-kq1mb7fe6q]

師匠の作品を長くご覧いただけます。 ほっとり半蔵の作品を観るのが好きでした。

[@kenshin0151]

voir des gens aussi vieux bosser encore , me rend malade !