Best $50 Prime Rib in San Francisco - House of Prime Rib Van Ness and Washington Best Steak

[@flylooper]

I used to be a regular (sort of) back in the 1970's. Still open. Amazing! The place had to be the most decadent restaurant in SF. Beef like you coouldn't believe!

[@sinbatsiraseranant1241]

This is actually quite a good deal for $50 as it comes with salad and a side dish. At The Prime Rib Restaurant in Washington, D.C., every thing is a la carte and the standard cut starts at $49, salad $14, and sides range from $10 to $15.

[@cbatilo]

Thank you for watching and for the feedback!

[@cbatilo]

I agree

[@charlesvictoria6800]

First time I went was with two close buddies of mine from middle school. It was the best meal I’ve had in a long time. Great company and service made the experience more special. Worth the $50+

[@barbararobinson2201]

that looks so yummy i would go to San Francisco for that!!

[@jonghwa79]

Absolutely a must when visiting SF. Love this place!

[@mjjm5511]

Back after dining at HOPR......it wasnt just dinner.....it was an experience......definitely going back. Gonna return in June for my 27th anniversary...... cant wait. Worth every penny....and the service was excellent as well!

[@jamesanderson6373]

*too

[@randolphgarcia3494]

NOTE: AVERAGE DINNER TAB FOR 2: BETWEEN $110.00 & $200.00 DEPENDING ON WHAT YOU ORDER/DESSERT & COCKTAILS. WORTH EVERY PENNY AS THIS IS THE BEST SF RESTAURANT TO DINE ON GREAT PRIME RIB. JUST AN OPINION, BUT TRY TO AVOID THE VALET PARKING, TOO PRICEY IN MY VIEW. JUST TRY FOR STREET PARKING OR WHATEVER IS AVAILABLE IN THAT AREA. EAT & ENJOY! SAVE YOUR $$.

[@rhughes1795]

These days, Uber is way cheaper than any valet service anywhere.

[@michelegenevievehurtado5947]

I’m a native San Franciscan. I have fond memories of going to the house of prime rib on special occasions. I’m retired now. Last January I was hired part time by the owner as one of the receptionists who take reservations. But I only worked there for a few months when Covid shut it down. I’m still an employee and will be coming back to work when the all clear is given for them to reopen. In the meantime I’ve been collecting unemployment benefits in addition to my Social Security. I look forward to going back.

[@GrizzWald49]

Best of luck!

[@theevilascotcompany9255]

I love how the knife slides through the meat like it was soft butter. I can practically taste how juicy it is just watching it.

[@eyeseeyou3322]

Wow... That looks absolutely incredible 👌

[@cbatilo]

Thank you! Cheers!

[@SantaCruzSoulSurfer]

As someone from SF, HPR is a glorious institution... a bastion of beef excellence! 😃

[@Alex-ye1br]

It's HoPR (hopper) to true locals ;-)

[@Chaunceylola]

No mention of that horseradish sauce, how it literally melts in your mouth. It’s amazing. Have tried to recreate it to no avail. If anyone knows how they do it, please let me know.

[@ninerscountry7885]

Nice and thank you ..

[@hoppysport2872]

I couldn't discern if they charge for the second helping? Loved your production and editing!

[@ronica2623]

Not if you eat in. Though the piece is way smaller. However, my cousin was able to talk them into extra sides as well

[@dei-wan-grey3888]

Very cool video 👊

[@cbatilo]

DEI-WAN- GREY thank you very much!

[@dei-wan-grey3888]

cbatilo Anytime ✨👍✨

[@fmni1]

The fact that those knives cut through those prime ribs like butter. Must be amazing.

[@mjjm5511]

thanks for sharing !!!!

[@holdmybeer123]

No wonder Henry VIII had gout, that is a massive piece

[@nikip9161]

Haven't been there....yet.... I can smell it, I can taste it, I've studied the menu many times over, lol... Certainly an eventful and delicious dining experience it WILL be, as shown in this video.. that jus with the popover and those mashed pots and creamed spinach.... and that salad.. Truly yummy.... I've never thought to ask for seared/rare, I will though. :O)

[@adastep1]

$50 for that is a steal. Especially in SF

[@rhughes1795]

I can vouch, I loved my meal.

[@MC-mg9rk]

It’s not king Arthur, it’s king Henry

[@GreatSax1]

This or Lawrys?

[@OhSankYouDoktor]

"Aw Juice???" LOL

[@aliranjha5569]

How many times is he going to say that.

[@elsaa1386]

Au jus. Is kinda gravy but more runny and can be a bit more acid . Is good for deeping steak on French baguette 🥖 too.

[@danielschear556]

"Aw Juice"... That's Au Jus in Hazard Kentucky!👏😘🤗🤣

[@scottwilson8039]

​@elsaa1386 yeah, pretty sure we know what it is. That he pronounced out incorrectly 3 times in a row is what the comment is about

[@derrickwhittle9012]

You can get much larger cut for $50 in Chicargo

[@ronica2623]

INCLUDING a whole loaf of sourdough bread, salad, mashed or huge baked potato, creamed spinach or creamed corn, Yorkshire pudding?

[@rhughes1795]

Maybe, but I've had fantastic food in NY, Chicago, Vegas, SF... House of Prime Rib has there game down. You won't be disappointed.

[@gregoryschubring4795]

$50 of prime rib in Milwaukee will end your night

[@ronica2623]

@@gregoryschubring4795 is that good or bad?

[@gregoryschubring4795]

@@ronica2623 well..you won't want to do anything but lay on your couch for the night

[@rgwak]

A couple insider tips: 1. Ask for seconds - they're free 2. If you want, you can ask for it seared like a steak. 3. Don't pass on the extra side of creamed corn, with your standard creamed spinach!

[@LinVaj]

Any wait for walk in?

[@cbatilo]

Lin Vang yes... Friday and Saturday... 30min to an hour.

[@LinVaj]

cbatilo thanks. I plan to be there at 2:45 to get a seat at the bar at least.

[@KaraGermanShepherdAdventure]

Lin Vang don’t forget to get a free cut - refill slice of steak

[@ACTUAL_FACTSS]

Lmao stop with the aw juice. So disrespectful 🤣

[@rogeeeferrari]

Surprised Lowry's doesn't sue them....

[@jonjo2598]

6:48 "The Au Jus" That was kind of endearing.

[@andrewvillanueva4222]

I don't like red meat. Is any middle well cuts of meat?

[@davidbrothers2765]

Man by the looks of that menu if you dont like prime rib you're out of luck better go elsewhere

[@mtg1470]

Thumbs down from me for the wise cracks made at the waiters: 'let the pro do his thing' and 'that's how you spin a salad'

[@MisfitsFiendClub138]

House of Prime Rib has excellent prime rib. Sides dishes not so much

[@mattsivits9834]

That’s a rip off for the portion $50 bucks for what looks to be a 10-12 ounce portion I work at a place that gives you 22-26 ounce cut for $44 dollars

[@Theclaidheamhmor]

Woah I want to know where you work. Lol seriously tho

[@chrislecompte6676]

Party of 4 drove 60 miles from North Bay, Sonoma County. King Henry Cut was about 12ozs with bone, 7ozs on prime rib. 3 had House of Prime Rib Cut which where about 8ozs I got 2 extra cuts, first was like a crape very thin, second was offer by Maitre d' which was about 3 ozs. It wasn't all I though it would be. Won't dine there again.

[@lindas78]

One word , YUMMOLISHISNESS !!! Salutations from The Mile High City . I love prime rib and have it often like I just bought a 21lbs. ‘er ,to prepare for our Gathering for Resurrection Celebration Jesus Has Risen !!! on

[@YoniNadi]

Do any of the homeless people get to eat some of that prime rib?

[@davidbrothers2765]

Damn now I want prime rib and I don't even like prime rib that much depends on how its cooked

[@lodavid89]

So good! Prime rib has always been my least favorite beef cut and style but after having try it at HPR last year I've been converted

[@ez2758]

Total “knock off” of the original Lowery’s the Prime Rib, in Southern California. Total imitation, right down to the “spinning salad bowl” and the “stainless steel serving carts” where the meat is carved table side, and exactly the same side dishes are added to warm dinner plates. Same “big bill” too.

[@maxpowder700]

King Arthur?! Dumb! Its King Henry lol

[@cbatilo]

Lol… Round Table pizza in my mind

[@jimwong2823]

Rather small portion 😝😝

[@ELDO84]

wtf is au juice?

[@scottwalker7153]

It’s how an idiot pronounces Au Jus

[@gadnac1031]

Aww man killed it with the wine. Get The cheapest napa valley cabernet on the menu next time. Not too much more expensive than that excuse for a wine you got, but will at least do justice to that lavish meal.

[@sleeksalmon]

There is no way I would pay fifty dollars for that piece of beef. Lawreys if you pay fifty dollars you get a big piece of beef..... that was pitiful..... and way to done....

[@a.barnard3205]

I agree. On another note, I am SOOOOO tired of these fucking "Cell Phone Videos." facebook.com/photo.php?fbid=1899392396754933&set=p.1899392396754933&type=3&theater

[@a.barnard3205]

@jackinthesack STEAMED Prime Rib? CLAMS are "steamed"----Prime Rib is COOKED!!!!!

[@jamesanderson6373]

*too

[@ronica2623]

Yes, please don’t try it. Reservations are always booked 3-4 months out (pre pandemic) so it will make more room for the rest of us

[@Drone2next]

Thats not much for $50.

[@myking3985]

Thats not rare

[@unchartedxlive]

savagely overdressed salad. yeah the prime rib is good, but the rest is very meh

[@ronica2623]

Nah. You can ask for less dressing...it’s made table side.

[@JOHNBRANSKI100]

OVER RATED,

[@a.barnard3205]

I've had girlfriends with MORE "blood" than that!

[@ronica2623]

They are consistently overbooked and consistently on top SF 100 best restaurant list. Takes at least 3 months or more to get a reservation. Less people who want to go=more space for the rest of us. Thanks!

[@rhughes1795]

@@ronica2623 I'm with you, the place has fantastic food AND service. And I'm pretty picky. They may not overwhelm with portion size, but they don't skimp, and they dish out seconds free of charge when asked.

[@areaofeffect100]

your transition from video to picture then to video again is kinda annoying.

[@joewojcik258]

It looks good . But im sorry i wouldn't pay that amount of money or any money actually for a prime rib that seems like it was just sitting a warmer or steamer..

[@ronica2623]

If you’ve never been, you have no idea. I could try to persuade you but.....why? More for the rest of us

[@rhughes1795]

Fresh out of the ovens, usually two or three roasts of varying degrees of doneness, sliced and served tableside immediately upon entree service at your table. Couldn't be more efficient or perfectly temped. How did you discern otherwise?!? Did you figure they just ran around the dining room with lukewarm leftovers in a hopper to great acclaim?

[@KipInTuch]

$50 for a slice of raw meat. Hmm?