Best BBQ Beans For Summer Cookout | 2-Time Texas State Championship Winning Recipe!

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These BBQ baked beans are a game changer! This is Tony's recipe that won the state championship 2 times!
Recipe:
-1 large yellow onion (Diced)
-1 head of garlic (minced…fresh is better)
-2 Green Bell Peppers (diced)
-1.5 lb thick sliced bacon diced and browned
-2.5lbs Smoked pulled pork
-1lb smoked brisket (not too fatlty)
-2Tbs Yellow mustard
-2Tbs White Vinegar (That’s the secret…Well, not anymore)
-1 cup of dark brown sugar
-1Tbs Kosher Salt (there is a difference)
-1 cup of white sugar
-1 bottle of Heinz Ketchup (36oz)
-3lbs Pinto beans [soaked overnight and cooked OR 6 regular cans (Drained) of either Pinto, Kidney, or Navy (white bean) or mix or match (today was 4 cans of pinto and 2 cans of Kidney)]
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[@robeb7983]

Hey man, thanks again for the pint in London at the Prince of Wales pub a couple weeks back. Good video got a chance to finally go through it… I'll definitely take a shot at making it. And I'll keep an eye out for the vegetarian version that we talked about. Was nice to meet you and the wife! Cheers!

[@johnphilip2002]

Just started following this channel!! Love it!! I work for united and just left Colorado too😂😂

[@michaelwoods-gr3ey]

he dances around like he got to drain the lizard all the time

[@tyrus0872]

Glad I chimed in, definitely give it go. Enjoyed the video and how you delivered the message.Thanks

[@K33p1TS1mpL]

Thank you Tony, Been waiting for this🎉

[@ColoradoBBQBoys]

Glad we could help!

[@JTW2812]

Great video

[@ColoradoBBQBoys]

Thanks! Did you try the recipe?

[@brennanspice2737]

Gotta show the final product my guy

[@Hooch737]

Thanks brother! LUV it! Can’t wait to find someone to help me make this! Perhaps after a 3 day to PHL😝. Hear about Tony Luke’s? Pats, Gino’s or Tony’s? Here is the pre 911 “security question”😝 “what kind of sandwich do you get at ABQ?” ABQ Turkey of course! 😎 Blue Skies, Smooth Air, and Tailwinds my friend

[@petehernandez4682]

So was the pork sholder and brisket already cooked before you added to the pot

[@ColoradoBBQBoys]

Yup! Have to cook those low and slow on the smoker first.:)

[@goodafternoonchris]

@@ColoradoBBQBoys Did you cook them on the smoker whole and then cut thinly or did you cut it up first and then cook on the smoker?

[@edb8120]

I have made some cowboy beans recently. Played with a couple of different recipes. No chilies? At altitude you need to soak beans. Those of us under 2500’ elevation don’t need to bother soaking. I have been last and used ground beef. Next time up the game and go brisket.

[@Hooch737]

Hey Tony, if you HAD to use canned beans, what kind would you use? Available at commissary?

[@AntonioRodriguez-sq4jr]

Great question. My first option is Bush’s Pinto Beans. After that, whatever still works well.

[@Hooch737]

Thanks Antonio!

[@Hooch737]

Think I’ll ask a Bro to stop at AJs and grab me some brisket after a 3 day and drag it south. Looks like a great shop! If you ever get to LIT try “Mean Pig”, I think you’ll like it.

[@chrisrodriguez6809]

You lost me w all that ketchup 😂

[@t-reyh5937]

Flat and point is the 2 brisket sections. So you chopped up the flat? Too much fat in point I'm guessing.

[@trendkiller34]

Great video but bummed there’s nothing of it finished

[@ColoradoBBQBoys]

We appreciate the patience! We didn’t have the time we would have liked for this video. Slowly improving each video. 😊

[@DavidStanleymusic]

I feel sorry for Texas if that is th e best in Texas

[@vietquynguyen]

🤡