BEST CARAMEL SAUCE RECIPE| HOW TO MAKE CARAMEL SAUCE

The joy of making caramel sauce at home 🥰😍
I’ve been making it this way for years now and it never disappoints!
INGREDIENTS
1 cup castor sugar
⅓ cup water
2 tbsp salted butter
¾ cup fresh cream (warm)
I also have a detailed YT video on how to make caramel with lots of tips and tricks- you could watch that too🥰 there is a million ways to use the caramel sauce- what’s your favourite way?
Bake with Shivesh, Shivesh Bhatia, Shivesh Bhatia Revipes, caramel sauce, caramel sauce at home, easy caramel sauce recipe, caramel desserts, quick dessert hacks, dessert recipes, shorts, baking

[@manueldelossantos9348]

1 cup sugar 1/3 cup water 2 tbsp butter 3/4 cup cream

[@samiahmed2639]

Can you tell me beo please last one cooking cream 3/4 cup

[@onyinyeelochukwu8992]

Can I add milk

[@rveubank]

Thank you. Not sure why other creators needed to make this into a 12 minute video

[@MADARA-wg6pd]

Some people like it a bit slower 🌚

[@toko_olive3639]

@@MADARA-wg6pd🌚🌚

[@CMtinton]

For detailed explaination

[@Priynshu9]

😂​@@MADARA-wg6pd

[@chuckkerber4735]

Dude- this was perfect- thanks!

[@Dark_dragon1839]

Tip: never stir the sugar when melting it, stirring causes the to sugar to crystallize, so the caramel won't be smooth

[@ayeshamalik6196]

I wish I read it earlier 😢..also why my sabse tastes bitter in taste any tip for that

[@ayeshamalik6196]

Sauce*

[@Dark_dragon1839]

​@@ayeshamalik6196 your sugar might have burned a bit

[@Dark_dragon1839]

​@@ayeshamalik6196 melt the at a medium flame to avoid burning. Add the butter when the sugar is light brown colour, it will darken after you add butter. So if you add the butter after the sugar is fully brown the sugar may burn. Hope this helps. And it's ok to make mistakes on your first try. 😊

[@ayeshamalik6196]

@@Dark_dragon1839 hey thanks a lot 😊

[@user-rn1hd6qn5f]

Ohh my gosh This caramel is super amazing

[@aditisingh2104]

Much needed recipe ♥️

[@marvinm8446]

I love Caramel sauce 😋❤😊

[@Food_video]

I enjoyed good cooking recipes. I'll come back to play

[@cookwithayushi3424]

So good I am gonna try for sure

[@icequeen9417]

Looks so yummy too.

[@melchorapablo6800]

Nice and silky.

[@spoonfullifeandvlog7841]

When you told about incorporate I remember the translation video recently 🤣🤣

[@KsooTheYouTuber]

Can you use milk

[@erictrujillo9884]

​@KsooTheKZbinr if you mix 1/3 cup of melted butter with 2/3 cup of milk and whisk vigorously you can make cream and implement this into your caramel sauce

[@mehjabeensyed1084]

Thank you bro 👍

[@Not_Urs_Type]

Which cream normal ya whipping cream?

[@I.am.hooked]

Can I use ghee instead of cream?

[@pamelapelech3249]

Yep. I am going to make this.

[@fatimaumar696]

I will try

[@RosaLopez-ll8px]

Just made this and i love it❤️❤️ wondering the shelf life though.

[@khadijaswaleh8749]

I just made it ryt now n it was woow to my consistency

[@sujathashrinivasan6454]

How long can we store it?

[@kitsyruth2680]

I really like Shivesh! Though there are others who make some of the same dishes I search to see if Shivesh makes them follow him ❤

[@geethu83]

How long will it stay good in refrigerator?

[@atikunnaharorni8276]

Can I use here whipped cream?

[@davidplatt8308]

It can be dry and hard? And it can be add popcorn?

[@rebeccagutierrez6369]

Shivesh thanky

[@simplifylife7090]

can we use gharr ki fresh creme۔۔balaai?

[@jafrinr9552]

For how days it can be stored and in which method?

[@valarmathip6508]

Brother 👌🏾👌🏾🙏

[@pashtanakhan744]

It xan be used for egg puding ?

[@user-sd8oz4pc4e]

This is a really good recipe but it works better with brown sugar hope this helps

[@BClemons06]

I read brown sugar makes butterscotch and white sugar makes caramel. I don’t know if that matters to people or not, but they taste different, so if they want caramel should probably stick to white sugar. 😊

[@user-sd8oz4pc4e]

@BClemons06 Thanks, but I feel white sugar is too sweet for me, but brown is nice and thick and creamy. I guess it's about opinion. You should try brown anyway, you might like it

[@theunbalancedlibran]

Yummy

[@niduabid5151]

Wow bro

[@FireColdShorts]

Can I also add vanilla essence to make more flavourful ?

[@Mialikesthings]

You can add a little bit of salt but vanilla extract should be ok

[@Maaz3nah.]

Can it store in fridge? Could anyone please reply who is aware of that....

[@BM_100]

If your jar is cold, it might crack when pouring hot caramel into it

[@TheCharmedTable]

You're speaking as if you've had experience

[@IzzaBee-]

No but actually bc it’s drastic temperature changes, also he said might

[@saimazehra6462]

I have the exact same jar😂

[@wackyynoor-her]

The way he says CeRaMeL

[@izaacestrada3]

Joe "I use my phone as a remote control" Rogan

[@ManchetKaur]

Is it to be stored in fridge? And what's the shelf life?

[@aruni1039]

Self life is how long it can last without expiring

[@fannychmelar2920]

​@@aruni1039😂

[@etherealsphere.17]

😂😂👏🏻​@@aruni1039

[@user-wm3en5uk3u]

how did you did this

[@d_killer_ghost9251]

Best ever?

[@hasmukhsoni7230]

Is it castor sugar

[@saadbhawra2751]

We can make caramel chocolate bonbon

[@rheadulceignacio8457]

I wonder if taste like caramel sundae in mcdonalds?

[@siddhiagrawal5774]

But in few vedios it's advised not to add water and melt it plain so what's the best option?

[@fasminakasim9297]

adding little water is ok.. because eventually it will evaporate... those who are expert in cooking don't need to add water but since sugar burns very easily it's better to add water as it is more manageable

[@muskanparmar15]

💕💕

[@sharmashagun8569]

Is cream malai?

[@GameGenies]

Are we supposed to stir the sugar and water? Because mine just turned into a whole bunch of hard clumps and never turned brown???

[@forestpoison6584]

Your stove heat is too high

[@josephineeliseo4600]

Can you tell what cream you mixed?

[@deathdealer2915]

It's just heavy cream

[@aakankshaoswal9214]

How long can u store it for?

[@Farida-nk2xq]

Bfnbnn

[@sbean2987]

I have made caramel sauce and have left in the fridge for MONTHS!! It was as good at the 4th month mark, as the day I made it. I made a lot and poured it in my cold coffee. Do NOT throw it out after a week or so. It is still good.

[@Mrs.sheiryar]

May ny try kia but bani dry honay k bad sugar crystlise ho kti caramel ni bnti. Caramel k liye wothout water srf sugar ko Low heat py melt kry phr butter add kr k cream add kry

[@afrinurme82]

Real😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@sehajvlog2010]

Pls tell solution

[@ftk8698]

Frick i cooked it like a chinese cook like eyeballing and stuff i got a literal sauce like texture so added in couple more spoons of sugar and turned out ok? Hahaha next time ill follow the instructions properly😂

[@mrs.faisalkq5221]

When i mix cream..caramel turns inti lumps..plz tell me the problm.

[@jasonbodden8816]

Did you take it off the heat before adding the cream then turn on the heat again and cook it till the cream is fully mixed in? Now you're done.

[@vinayak3543]

Didn't work for me

[@honeysweet7190]

Can you mention butter in grams? 2 tbspn is very hard to measure

[@Analia_Garcia]

It should be about 28g

[@FrOg.65]

Can someone tell me if the caramel will stick to the pan

[@sbean2987]

If cooked properly, it will not stick to the pan. I just made some, it poured right out into my jar.

[@Prachi-sha]

@@sbean2987does this taste good like it looks ? Is this recipe a hit ?

[@ayeshagorekar5616]

Can we use whipp cream instead of fresh cream??

[@calmaschamomile1252]

You probably could by letting the whip cream melt a bit. But, it might be a bit sugary.

[@ayeshagorekar5616]

@@calmaschamomile1252 yes right thank you 😊

[@nawshianwar1869]

Does this crystallise?

[@sbean2987]

It should not crystallize. If it does, it was cooked too much or too hot. I made the best batch ever. Made again, and ruined it. 😏 I now cook it on a lower heat. My caramel tasted burnt. Made it today and it is good!

[@user-pu6lp2wk4d]

Can you make it without heavy milk? 0:34

[@sbean2987]

No, I think the cream gives it what it needs to thicken and be creamy.

[@ginnysingh7937]

I made with just milk. No problem, it will get thick.

[@SalehaRash]

Whats shelf life ?

[@Analia_Garcia]

I think it’s until the cream expires, not sure though

[@deepnanda9426]

Mine got burnt

[@anmolgosain1279]

Why my caramel sauce hardened after few minutes? Where was i wrong?

[@madhavgupta9057]

Same

[@asliceofdream01]

Warm cream means whipped cream???

[@ginnysingh7937]

No...he said he added fresh cream, you can add amul fresh cream.

[@ruprekhasarma6702]

Where can we use that? I really want to try it😋🥰🤗

[@ismaanwar119]

Coffee, ice-cream, cake, frosting, cookies

[@ismaanwar119]

Coffee like frappe or mocha it tastes heaven

[@ruprekhasarma6702]

Yess, thank you😊

[@sbean2987]

Mine was so good I would get a teaspoon of it when I had a sweet tooth. Dessert right out of the jar.

[@triggeredgamer6506]

What is warm cream

[@elliegault]

Heavy whipping cream that's not cold.

[@sbean2987]

And you do not have to have it warm. I make it with cold butter and cold cream.

[@asliceofdream01]

​@@elliegaultCan I warm the whipped cream or directly added it to from fridge??

[@elliegault]

@@asliceofdream01 I've heard both but I've had better success with room temp to warm.

[@shiv971]

Looking at the color , it is going to taste burnt

[@gardengurus8969]

Did anyone else smell it?

[@tarunagarwal8751]

Water not needed. Too much water

[@Prachi-sha]

Didn’t work for me it got crystallised

[@ginnysingh7937]

It will melt eventually...

[@Prachi-sha]

@@ginnysingh7937 it din’t i thought i will burn..so added some water and upon switching of gas it solidified. Everything was ruined .. added that to make cupcake and thrown the rest.. went to market and purchased the caramel sauce 😅

[@cakeybakeymom]

Self life of this? Bro

[@lolakshisoni]

No hate bht shivesh never replies or likes our comments Are we not important to you sir?

[@kerchoo8295]

What if my water evaporates before it turnes brown? I've added more water and it's still white and the water evaporated again. Do I keep adding water or let it brown without water (it solidifies)

[@fatemapalitanawala5890]

Hate it cause he doesn't reply to our questions at all.

[@Swamibhakta10828]

I burned my sauce 😫

[@Nathasingh001]

I also

[@krishnachaitanya9805]

Shelf life ?

[@user-ss6jq9jw7q]

👎👎👎

[@Homiebrandenduh]

Hello guys welcome to scam 😂

[@hufrishmistry8411]

We can use heavy whipping cream?

[@jasonbodden8816]

Definitely :)