BEST CARAMEL SAUCE RECIPE | HOW TO MAKE PERFECT CARAMEL SAUCE | DETAILED GUIDE WITH TIPS

[@rohitmariwalla9860]

You're too good, Shivesh! Love how every minute detail is covered and it is completely justified when you say ultimate baking guide. Keep inspiring

[@sparkes3]

Great recipe! After getting it wrong once, made it twice already. Couple tips that worked for me that I did wrong the first time (in addl to the ones in the video) - 1. Pop the granulated sugar in the mixer and get it powdered. It accelerates the melting time soo much (also easier to use otherwise) 2. Let the pan heat on medium -high flame before you add the sugar 3. Medium flame worked better for me. On low flame, the sugar didn't melt, but just came together as a one solid form. 4. Add tonnes of cream! The caramel hardens as it cools down, so add more than you think you want.

[@Dr.UmmeyFarva]

How to prevent it from hardening or is it fine ??

[@sparkes3]

@@Dr.UmmeyFarva it's fine if it hardens after it's made. You can put it in microwave for a minute to melt it again

[@ayeshasiddiqua8911]

Your comment saved the day today after my failed first attempt:) thank you for taking the effort to write it down here ..

[@stabassum6904]

Thanks for your suggestions, which are very helpful and inspiring.... 😊❤

[@amanpreetkaur3299]

You've answered each and every question. Just love the effort which you put into your videos. Keep growing. 🌈❤

[@BakeWithShivesh]

YAAAY!! Thank youuu❤️❤️

[@manishmanish562]

I was a struggling baker 😂 cakes or anything never came out perfectly untill I came across your channel just recently and now I am falling in love with your channel 😍 you explain it like no others and your recipes are neat simple yet they look elegent and and classic . Keep it up bro wish you hit 1 million subscribers quickly .

[@nancysusanjames5380]

I love the way he actually explains each and every step unlike most people but one thing that caught my eye was that he used a wooden spatula to mix the caramel. Wooden spatulas have more bacteria in them compared to a regular spatula and he also mentioned that the equipment used must be clean. So I would recommend using a silicon spatula when you try this out. But in the end, this is a great recipe and I would definitely try it out.

[@khyatimadaan1712]

This was the best one I have seen...I had already messed up makig caramel 2 times before I saw this video. I had burned my caramel both the times😅 Then I saw your video and tried once again and it turned out to be perfect...thank you so much for this video. Keep growing❣❣

[@ravijaiswal3238]

I was looking for this recipe because i was making a cake and luckily you dropped this recipe today only.... I tried this today and it came really perfect Thank you so much shivesh.... Lot's of love❤

[@fatemamotiwala5009]

Wat a perfect video...flawless.. Superb 👍👍👍

[@mrittikabanerjee7386]

Tried this one today! Added rum to it... tastes heavenly!

[@geetasingh1960]

Shivraj your voice, content , pitch, clarity, detailing , precision all in one imbibed! Hats of to you ! I do not cook nor bake I watch your presentation and content and feel so so happy ! Keep it up

[@vyomasheth6449]

So well explained ... i dont think anybody would have ever ... like truly amazing with so much perfection...

[@nidhijain6387]

Made Coffee Caramel today & it was heavenly.💕🧡 Tasted like a coffee toffee ⭐ Cant resist eating it 🌼

[@fineshytprettyfaceadorable]

Wow that sounds amazing! You just gave me so many ideas. : )

[@Medsleaf]

The reason i love ur baking skills is bcoz u explain every little part of it so well one can never go wrong while trying ur recipes...much love😊❤️

[@himanshugupta6147]

too gud man. i am making ur recipes for last 15 days and all are coming better then any on youtube. You are even better then high profile chefs on youube. Keep going.

[@apekshadevadiga2916]

I love how u explain every single minute detail so beautifully ....omg. It just simplifies everything. I love how u come up everytime wid something new and so tempting. Loads of love to you ❤❤ in love wid all your bomb recipes🥰😘

[@BakeWithShivesh]

Awwww thank youuu❤️❤️ I’m glad I could help! Much love

[@pratikshamahale0028]

Apeksha devadiga same pinch 😄

[@apekshadevadiga2916]

@@pratikshamahale0028 yesss☺️

[@Neha15ist]

I JUST MADE THIS IMPULSIVELY AND I ATTEST TO THAT TITLE. IT TURNED OUT SO GOOD OMG ❤️

[@harsimrankaur7050]

You are amazing and your channel is my favourite channel these days ...I have binged watched all your videos 😀

[@ifathameedshora7063]

Hey tried it today ... cant believe maine banaya ... drooling over

[@vinithadharnesh7658]

Thankyou Shivesh 🙏🏼. Have a great future ahead . I'm a mom of two grown up kids , my younger son loves t way u explain . He too loves baking . Thankyou

[@snehaprabhakar1199]

This turned out to be super smooth, silky and absolutely delicious 🤤

[@suratipatel7588]

Please in the series also add the below mentioned topics 1. How to cover a whipped cream cake with fondant. How to store it. How to decorate fondant decorations on whipped cream cake. 2. How to store cupcakes, with or without frosting.

[@vruttipatel4468]

Hi shivesh.. I have always been struggling with making caramel , sometimes either the sugar has not melted completely or its too late to be recovered back🤣🤣...thank you so much for bringing this up..Your recipes are amazing.cant wait to try this .. Much Love ❤❤

[@vt6573]

My gosh. Wish I could tell u what a blessing u have become in my life ever since I've started following u 🎉

[@nikitaprasad4902]

Tried it just today I was afraid that either I'll burn myself or my caramel but it turned out so well and perfect, thank you🥺💗

[@sanjanaleekha5383]

I have tried to make caramel sauce before but I ended up burning it but after watching this video I can finally muster up some courage to make it again 🙈. Thank you so much for such an informative video❤️

[@shreechouhan8416]

You're the best ♥️ and the way you speak 🤗 I watch your videos for 2 main reasons ..1-the amazing recipie 2-you 😍🥰

[@manaswinimishra8607]

Shhhhiiiiiivvveeeesssshhhh!!!!!❤️❤️❤️❤️❤️❤️❤️ I want a Babka recipe pleeeaasssseeee!!!!!!!!❤️❤️❤️❤️

[@afreenkhan983]

I tried your caramel sauce recipe and it turned out sooo well!! I never thought I could make it this perfect, all thanks to you for precise recipe and tips.

[@NotToMessWithMeDestiny7]

Such passion you have… the way you describe everything, we just feel like listening 👂 and wish you’d never stop explaining ☺️

[@dev.b.7670]

Your videos are amazingly helpful..I have started baking since a few weeks..tried your whole wheat choco chip cookies, coffee walnut cake and both were just amazing..the minute details that you give in your videos helps so much, like when to use melted butter and when to use soft butter..feels like I'm getting baking classes for free..!!! I have alot of custard powder with me right now and I want to have a baking recipe in which i can use it..I hope you are listening 😃😃😃

[@sheetalssgaikwad]

You are awesome shivesh. I made it today.its awesome.Its really helpful me to watch ur videos. You always explain each and everything properly. I m sure i can make butterscotch cake for my 7th month old baby. Thanks.

[@satishgaitonde3709]

Hi Shivesh Your explanation of methods is very thoroughly and I like that You have explained preheating of oven and microwave. The microwave showed in your series is very sofisticated, I have a simple one of LG there are cook functions given . But I do not enjoy baking as I end up with over or under cooking. Please guide me so that I can be a good baker.

[@biancafernandes6093]

Thank you Shivesh love the way you explain everything breaking things down for us. You are indeed a very good teacher 👍am trying this with confidence .Thanks to you.!

[@rajlakshmiroy2700]

Thank you soo much bhaiya. I have tried it out and it turned to be one of my dad's favourite.. sending of lots of love and stay safe for sure

[@geethaparamasalam4403]

Very good guide for making the perfect caramel sauce .. thank u so much for the detailed instructions and tips.. it helped a lot .. my sugar had crystallised twice.. I added the lemon juice as u suggested and it stayed fluid.

[@anushakuchipudi4484]

Just what you need to get your weekend started.... definitely gonna try this ...Thanks for such an amazing video with tips♥️♥️

[@BakeWithShivesh]

YAAAY❤️

[@gogolala622]

Very nicely detailed video but one thing I’d like to add is; if possible use a light coloured pan instead of black so you can clearly see the extent of caramelisation.

[@gautampurohit1273]

Hey Shivesh!!!! The Best thing about your recipes are that you make it sound so effortless and you actually make it effortless for non professionals like us to make it too . You are the Best .👍🏼

[@kingerjanvi]

Just too good ......Shivesh thank u so much I tried this recipe & it turned out tobe super awesme ..👍🏻

[@aavishkaarniasthana8829]

Thank you Shivesh.Last time I tried making caramel it was burnt so was my finger.Now I can try again.Hopefully I will be successful now💞

[@anjnag6965]

Love this recipe. Perfect, with all the tips for a successful experience.

[@saloniagarwal6172]

This is so good.. I have tried making it 2 times.. and got the burnt taste.. will try again!!😃

[@BakeWithShivesh]

Yesss🥰🥰

[@shilpasoju8561]

I tried it and it's too good!!Thank you so much!! It's the first time my caramel turned out amazing!!

[@deepikas1273]

I literally burnt the sugar when I was doing upside down pineapple cake. ... All ur recipes r super elaborate and easy to understand. While doing such delicate recipe pls mention the time how long we need to boil or how many last mins on stove.

[@gogolala622]

It may take anywhere from 8-10 mins; you just want it to be light amber colour and have your cream and butter right next to you as you caramelise the sugar because it’s better to be prepared than rush everything last minute because the sugar keeps on caramelising even after turning the stove off. You also need cold butter and cream in the caramel to halt the cooking process. Hope it helps.

[@rimjhimkalra1714]

I tried it just now and it turned amazing🤩🤩😍😍👍

[@naynashah5447]

Superb . U r so precise , loud and clear ♥️ Thanks

[@manjumurthy928]

So good with yr demonstration. Love you boy. God bless.

[@chandranichakraborty4788]

Shivesh it is a beautiful and useful recepie. for budding Baker and command over language is excellent. Stay blessed.

[@shivenaggarwal9338]

U are a very nice chef and all ur cooking tips work every time

[@priyadarshiniroy524]

Thanks a lot for this explanatory video on how to make a perfect caramel sauce! Really left me without any doubts regarding this...

[@priyanshakumar4508]

Woooowwww.... I know you cook/bake realllyyyyyy well and so I loveeee following your recipes.... but I adore you more as a person...❤️❤️

[@mariafrancis4617]

Your kitchen is very beautiful..love your baking too 🥰

[@madhuraa6588]

Made 1/4th of this recipe and it turned out great! I needed it for drizzling but it thickened up really fast

[@nadiahyaacub8479]

I love your backgroup with plants in between . Awesome just like your show...😍😄

[@anibink2971]

It's the best video in fact I just needed a video like this !

[@arjunnagapurkar7971]

I tried the recipe today....and the sauce turned fabulous❤️❤️Thank you soo much for this recipe shivesh....now i will not require Jam coz i have the delicious caramel sauce 😍❤️

[@maimunamohamed9308]

Arjun nagapurkar ...... which cream did u use? Heavy whipping cream or normal cream

[@arjunnagapurkar7971]

Maimuna Mohamed i used Amul’s Fresh cream

[@moumitasaha1172]

I prefer his baking videos over any other chef. Very detailed, sustainable and clean.

[@emomscakes5395]

I used to follow your recipe always.. it came out well.. thanks 😊

[@manjitsahni4801]

Thank you !!!! This video is very much detailed 👍 Can’t wait to try it 👍

[@sunitahota7441]

Thanks for sharing how to make perfect caramel sauce God bless you

[@akankshadessai1595]

Just love the way you explain and must say every time I use your recipes they end up becoming perfect . Keep the good work !!

[@Kartheek1245]

Hi your videos are so detailed and useful for every home bakers thank you so much 😊

[@kd-mf5hi]

I have tried this recipe it turned out very nice keep goinggg

[@NotToMessWithMeDestiny7]

You put a smile on my face when I see you

[@ShwethaLakshmynarayanan11]

Thank you so much Shivesh... The recipe was just perfect.. Tried just now.. Such a detailed recipe.. Had no doubts whatsoever ❤️❤️

[@malikhanah]

Shiveshhhhhh my scientist baker! Loved it to the core. Am sure you will put India on the international baking map 🤗

[@rashmijain1827]

Thanks Shivesh for explaining in detail !! Ur effort is truly commendable !!

[@swatiduttagupta2973]

How to series are the best. Many of us overlook them. Thank You for uploading caramel sauce recipe because I was thinking to make caramel custard🍮

[@san29si17]

kzbin.info/www/bejne/bKC4hmWfmK51rpo

[@sushmitharamesh2205]

All ur videos are just wow!!!!!!!!!! This is gonna be so helpful for my desserts........ Love from Kerala

[@BakeWithShivesh]

Aww thank you! Lots of love ❤️❤️

[@rimjhimkalra1714]

I can't stop eating it turned out yummy

[@nehamansata9497]

I never miss any of ur videos .. short sweet and filled with all important information ❤️❤️👏🏻👏🏻👏🏻 jst want to say Thnku ♾ times for the effort u put 😘😘

[@sachinkakodkar714]

Ooh. Never seen a caramel recipe. Excited. Thumbnail looks great

[@BakeWithShivesh]

Thank youuu❤️❤️

[@bhavikashah7065]

This caramel sauce was so simple and was toooo delicious.

[@aniaguialar9858]

Me encanta cómo hablas. Muchas gracias por la información.

[@gerrimcgrath6878]

Just watching it pouring is making me drool!!!!!!

[@vallig7166]

I love all u r recipes🥰. I will try them. And all ways love u r channel🥰.

[@surekhabyakod7153]

I just want to tell u that I just love ur videos and ur the best 😊keep growing

[@elsalal7416]

Wow . yummy 😋 I like it @ Madonna's multi Creatives

[@techloaded2836]

Your book is with me its very useful i love the recipes very much specially eton mess cake

[@sudhaagarwal2884]

I tried making caramel yesterday with the same ingredients but I saw a different video and I ended up with a bowl of hard amber coloured brick kind of thing because what I did was: 1. Didn't add water to the sugar 2. Stirred the sugar (a lot ) while melting 3 Added less cream 4 Cooked for longer time (BTW yesterday I didn't have a clue for where I went wrong and after watching your video I got to know that I was wrong a lot) I am surely gonna try this caramel cause I loveee caramel😍 and it's a request shivesh can you please upload a video on how to make coffee caramel cake cause my mom's birthday is coming so I wanna make a cake for her and she loves the combo of coffee and caramel . I hope you take the suggestion 😁

[@BakeWithShivesh]

Hahahah so sweet!! I’m glad this video helped ❤️ and Yess noted

[@sudhaagarwal2884]

@@BakeWithShivesh thanku for noting 😆😁

[@hennagheta5338]

Thank you so much for explaining in detail. Loveeeee your video as always😋😋Lots of love and blessings🤩🤩🤩👍👍❤❤😊😊 It always so nice to see your videos....😊😊 You are seriously besttt ☺☺👍

[@aaradhyaraikar2962]

Perfectly explained in detail. . Too good shivesh

[@sreejisajeev6043]

So much for useful information. Keep it up ❤️👍

[@mariya4404]

The Caramel is so awesome.. You have explained everything in detail..thanks a lot ♥️

[@BakeWithShivesh]

Aww I’m so happy you liked it ❤️❤️

[@aishakazi486]

Thank you so much, I tried it, my caramel sauce is yummy 😋

[@geethamathew5115]

Beautiful explenetion.,,👍🏼👍🏼

[@sweets293]

You made it like a professional pastry chef ! So good !

[@sanjana9927]

Hi shivesh! I am Sanjana from India.... I just love your channel👍👌. It is lovely. Your tips and recipes are very helpful. I don't eat egg so your eggless recipes are amazing. Just love it 💜. A very happy diwali to u😊

[@anaskamal7372]

Amazing..thank you so much ❤ I hope this will work..cz everytime I made Carmel sauce it crystallise as it cools down..

[@deepika308]

Hello Shivesh. Firstly loved every recipe in your bake with Shivesh book. Secondly just a suggestion plz show us things like these as it’s very useful during this lockdowns as we are not able to get anything delivered. Please do videos on basic rose essence and such kind of videos. It would be very very helpful. Thanks.

[@aiswaryatirumamidi3004]

I really love the way you explain everything in details

[@keeshabrahmawar4210]

OOHHHHHH MYYYY GODDDDD......!!!!!!! ❤❤❤🤗🤗🤗 Thanku sooooooo much shivesh !!!!!!

[@BakeWithShivesh]

AWWWW❤️❤️❤️❤️

[@mansiraval523]

Total pro ❤ Your have turned my life in cooking totally upside down

[@sanyashetty8008]

Yayyy! I was waiting for a caramel recipe for so long and finally found a reliable one! Thanks Shivesh!

[@BakeWithShivesh]

Yaaaay❤️❤️

[@56_devyanshiabhijat40]

Thank you for doing this !! Last time that i tried making caramel sauce i burnt my fingers ! Can’t wait to try this one !!🥰

[@kalpanasavla7472]

Your Cooking Videos are too Useful and helpful

[@kalpanasavla7472]

Thanks for all these Video's

[@tguptahaahhaha]

Made it just now. Thanks Shivesh

[@Darshsaxena771]

Hi shivesh.... U r too good ... I request you to show muffins from whole wheat flour n jaggery powder.

[@Shalinikumari-mc3py]

Thank u for this delicious sauce....with all pros n cons 👍

[@siddiqahashemi1050]

Shivesh u hv a smiling face..luv ur way of teaching

[@janettefernandes7059]

Super. I am definitely going to try this.

[@chandnirajani5065]

Thank you Shivesh..😊.