Best Chewy Choco Chip Cookies Recipe Crunchy and Soft |Classic Chocolate Chip Cookies Recipe|Cookies

The BEST chocolate chip cookies; big, soft, and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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Chewy Chocolate Chip Cookies
Ingredients:
226g (2 sticks) unsalted butter, softened
200g packed light brown sugar
100g granulated sugar
2 large eggs
15ml vanilla extract
270g all-purpose flour
5g baking soda
3g salt
340g semisweet chocolate chips
Instructions:
1. Preheat the Oven:
Preheat your oven to 175°C. Line a baking sheet with parchment paper or silicone baking mats.
2. Cream Butter and Sugars:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This can be done using a hand mixer or a stand mixer fitted with a paddle attachment.
3. Add Eggs and Vanilla:
Beat in the eggs one at a time until well combined. Then, mix in the vanilla extract until incorporated.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Fold in Chocolate Chips:
Gently fold in the semisweet chocolate chips until evenly distributed throughout the cookie dough.
7. Scoop Cookie Dough:
Using a cookie scoop or a spoon, scoop about 1 to 1.5 tablespoons of cookie dough and drop onto the prepared baking sheet, spacing them about 5cm apart to allow for spreading.
8. Bake:
Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set and lightly golden brown. The centers may still look slightly underdone, but they will continue to set as they cool.
9. Cool:
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy:
Once cooled, enjoy your chewy chocolate chip cookies with a glass of milk or your favorite hot beverage!
Note: Store any leftover cookies in an airtight container at room temperature for up to 5 days for optimal freshness.
Happy baking!
Here are some important notes, tips, and tricks to help you make the perfect chewy chocolate chip cookies:
Notes:
Butter: Make sure your butter is softened but not melted. Room temperature butter will cream more easily with the sugars, resulting in a smoother cookie dough.
Measuring Ingredients: For accurate results, it's best to use a kitchen scale to measure ingredients like flour and sugar in grams. This ensures consistency in your baking.
Mixing: Be cautious not to overmix the dough once you've added the dry ingredients. Overmixing can lead to tough cookies. Mix until just combined.
Baking Time: Keep an eye on your cookies while they're in the oven. Baking times can vary depending on your oven and the size of your cookies. They're done when the edges are set and lightly golden brown.
Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly.
Tips and Tricks:
Chill the Dough: For even chewier cookies with better flavor development, consider chilling the cookie dough in the refrigerator for 1-2 hours (or even overnight) before baking. Chilling also helps prevent excessive spreading in the oven.
Use Quality Ingredients: High-quality chocolate chips and pure vanilla extract can make a big difference in the flavor of your cookies. Use real butter for the best texture and taste.
Customize: Feel free to customize your cookies by adding nuts (like chopped walnuts or pecans) or other mix-ins (like shredded coconut or dried fruit) along with the chocolate chips.
Room Temperature Eggs: If you forgot to take your eggs out of the refrigerator ahead of time, you can quickly bring them to room temperature by placing them in a bowl of warm water for a few minutes.
Storage: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze the cookie dough for later use by scooping it onto a baking sheet, freezing until solid, then transferring to a freezer bag.
By following these notes, tips, and tricks, you'll be well on your way to baking delicious chewy chocolate chip cookies every time. Enjoy!
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