48-Hour Chocolate Chip Cookies

[@AlvinKZhou]

A lot of people probably won’t see this, but thank you for watching my first video! I like making videos of the food I cook at home, they’re my way of relaxing on the weekends.

[@ryanhall8770]

I’ve been subscribed for months well before the first video

[@doltishnutz2250]

This cookie recipe is hands down the best🔥👌🏻

[@DarkVegito]

I subscribed when u made the channel lol

[@jazeelairafaneeya1617]

Ryan Hall me tooo

[@gracefromjesuswept]

I saw it! Oh there is a new tasty video how coincidential

[@Cryptonius420]

This guy is making cookies at home and is still having better cinematics shots than most studios... what a pleasure to watch👌🏻

[@Jelte_Dijkmans]

Yes

[@MrStonks31]

Yes

[@lickyro1234]

Yes

[@AmritaGopal]

Yes

[@MrStonks31]

Amrita G I AM NOT THROWING AWAY MY SHOT

[@marketman1991]

Ive made these cookies twice now. Best ever. Additional tips: Make sure your browned butter is cooled down prior to mixing in with sugar. If its warm to your finger, its good to go in. If it feels "hot" let it continue cooling down before the addition. Shift the flour so the addition is even into the mixture. No clumps Use instant expresso powder. Not expresso grind. Dont overmix your final cookie dough until the addition of chocolate. I like to leave the outside bowl coated in alittle white flour until i add the chocolate. Over mixing cookies = denser cookie

[@Daisy12]

Thank you for the tips even though I’m never gonna make them

[@OneDotLeader]

These tips are copied from tasty's cookie vid Edited: I just found out this is in itself a Tasty vid, sorry for my ignorance

[@sanjuktabhatta4369]

@@OneDotLeader I dont think that's a problem since they are spreading useful information which might help many others, you on the other hand are calling someone out for doing some good work

[@maryamunshi553]

How many does this make?

[@gargefps5050]

do you know how to make those coffee ice cubes? please help me.

[@GeneralWarburg]

So, I made one of these for a girl a while back. We started dating soon afterwards and now she's my fiancée, so thank you for sharing this recipe with the world!

[@Daniel-lt1lw]

What a cool story! Woohoo

[@michaelwesten4624]

just scoop up sugar from the pack with a spoon and eat it. saves time on cooking

[@Idk-kj9ke]

@@michaelwesten4624 no

[@joyempire462]

@@michaelwesten4624 not even close to being the same thing

[@John_Rah]

do you rerst it in fridge or freezer

[@milkshook8105]

A REVIEW NO ONE ASKED FOR BY SOMEONE WHO JUST MADE THE DOUGH A COUPLE MINUTES AGO: Honestly at first this recipe was really daunting. But after having made the dough it's not as scary as it seems! If you're considering this recipe, keep reading! 1. The toffee? Probably my favorite part of this recipe ngl. I've never made something like it, I haven't even used a candy thermometer before. But it was so easy. Just stir, check the temp. I pulled it off the heat when the thermometer read 280 as opposed to 300, and poured it out. It was lighter and a little thicker than Alvin's. But I put it in the fridge for about an hour, and it turned out perfect. Seriously perfect. Dont just buy premade toffee. Dont skip the toffee. It is totally worth it. 2. Brown butter. I've never browned butter before. I was really worried about burning it, but you just gotta put it on medium heat, let it melt, and then just keep stirring. It might not be like a brown liquid, but rather a golden liquid with brown bits at the bottom. The smell reminded me of the toffee. I added two ice cubes and it was done! 3. The actual dough. Mixing all the dry ingredients together I noticed I accidentally put in baking powder instead of baking soda! I tried to fix it best I could, but if the baking is weird then it's my fault lol. Dont make my mistake. The dry ingredients smelled like espresso. I was a little worried as I dont really like the flavor of coffee, but once I added the butter and the vanilla all the flavors melded into just a great dough. Adding the chocolate and toffee (while snagging a few bites) the dough looked soooo good. Now it's in the fridge, resting while I must wait. So maybe I'll update this in 2-3 days when I bake them. Lol thanks for reading my rambling

[@wereonlyhuman3289]

I am waiting for your end product.. To be honest, i wanted to make it but kind of scared about the toffee and brown butter 😂 😂

[@rheak8229]

I’ve made them a couple of times during the lockdown It turned out amazing every time

[@SaucieSun]

I'm waiting on your reply lmao

[@cazlarg]

hello did you bake them ? How were they ?

[@milkshook8105]

OK UPDATE: lol so I actually baked these last Friday but forgot to update this SO. I decided not to shape them before I put them in the fridge, which was fine but it was very hard to scoop out the dough to form lol. It worked out fine. I decided to make them much smaller than what Alvin did (maybe like half size??) And baked them for about 15 minutes instead of 20. They came out really soft which is how I like my cookies, but over time they have gotten slightly more solid. They baked really well and were done. One this is I put like 12 cookies on the plate. At half the size they grew up a lot surprisingly. Some of them turned more into squares because they merged into each other. So if you want perfect circles you might wanna do like 6 per tray. They came out and looked gorgeous. The chocolate is going to be super melty (obviously) and they are gonna be just warm and gooey and perfect. That's the best time to eat them. Upon taste test, I can conclude that these are *THE MOST LUXURIOUS COOKIES I HAVE EVER EATEN*. I mean, wow. I was worried about the espresso but it adds such a nice flavor that compliments the chocolate and doesnt taste like coffee. The brown butter adds a really nice element to the flavor, it just really makes it taste...not carmelized, but just richer and more melt-in-your-mouth-y. The toffee softened in the oven, so it delivered a nice texture and wasnt too solid as to ruin the cookie feel. I used really big chunks in my cookies so I think chunks are up to you as it didnt ruin anything. One thing I would say is BE CAREFUL WITH THE SEA SALT. I added a little. Then though "eh that's not enough itll be too sweet" so I added more and it was super salty. I'd say go very little with the salt, or if you like sweet stuff maybe not even use it (although a little, once melted into the cookie a bit, tastes good). In conclusion these cookies were freaking delicious and I definitely recommend this. I made about 25 cookies by doing it about half the size as in the video, and they are still big cookies. I also ate a lot of the dough. This is one of the few recipes that I must say to spare the dough because the end result tastes better (which is usually not the case lol). Things that depend on your personal preference are chunk size, cookie size, and length of baking (soft vs crispy). The toffee and the brown butter are actually not as hard as they look! Just keep an eye on it and keep mixing! The smell and taste is totally worth it. After I've just written an essay for these cookies, I'm gonna go eat one now. Bye!

[@luluwazarzar2850]

I just LOVE how he doesn’t narrate or even talk in his home videos

[@ewe8929]

The in-video subtitles are the best though

[@chairofthebored]

He took the idea from Korean Foodtubers. He mentioned it in his very first video in this style

[@saguaro6122]

I hate it

[@moose7649]

Peaceful Cuisine, if you want more of these styled videos

[@IndyLaLune]

I think it would be WAYYY better with no added music, just the sounds baking and rain

[@larahorhor5470]

Alvin is always making things for his friends. So the question must be asked... How does one become a friend of Alvin?

[@uahatoxicboi9801]

By making him food

[@DoodleNoodle129]

My guess is either worship and prayer or a satanic ritual. I mean, he’s too good to be mortal

[@pintipngamjanyaporn5448]

Being friends with Alvin is the highest achievement of human mortality

[@realmiguelfam]

What gives people feelings of power: 10% : Money 20% : Being a boss at work 70% : Being friends with Alvin

[@枠]

Honestly I don’t know, but now I want it

[@yeaitsgreg9669]

0:33 ~ making the toffee 1:30 ~ mixing the sugar espresso salt and baking soda together 1:59 ~ making the brown butter 2:48 ~ mixing brown butter with the sugar mix from 1:30 3:09 ~ mixing in the eggs and the vanilla essence 3:36 ~ mixing in the flour 3:56 ~ crushing up the chocolate and smashing the toffee 4:33 ~ incorporating the chocolate and the toffee in the dough 5:05 ~ putting the cookie dough on the tray 5:28 ~ putting the tray in the fridge for two days 5:51 ~ putting them on a bigger tray and spreading them out 6:11 ~ baking Hope this helps I did this so when you make it you can jump to each step have a dope day bye 👋🏼 Also what I’ve had happen is often my caramel ceases and I hate wasting the issue is that the sugar loses moisture very quickly and all you have to do is add a little water and stir stir stir and it comes right almost immediately

[@Nocturnal_Rites]

Thank you!!!

[@yeaitsgreg9669]

@@Nocturnal_Rites pleasure love

[@qu1nneth136]

thanks greg

[@John_Rah]

do you rerst it in fridge or freezer

[@frogcounter172]

thank you!! this was a life saver!!

[@honeybeewantsahalo]

I swear Alvin could make his own studio probably better then tasty

[@Nathanhelmer2]

Ye

[@sofiaralph9220]

Even if I and the rest of Alvin’s fan base agree, Tasty is a great studio as well

[@honeybeewantsahalo]

Sofia Ralph Yes

[@pianochannel100]

Than not then ffs

[@robintapucar4730]

Im suprised it was alvin from tasty bc he didn't say a word

[@Plozie24]

I made these 1 week ago and overall I (and everyone else that ate them) was a huge fan! A few unsolicited observations: 1. I made the cookies according to the recipe but only added half of the toffee and I was glad I did. I enjoy sweets as much as the next guy and I think the entire batch of toffee would have been too overwhelming in these sinful cookies. 2. I baked a cookie immediately, after 24 hours and after 48 hours. The biggest change I experienced with each interval was with the sweetness of the cookie. As time went on, flavors became much more balanced and the extreme sweetness seemed to subside. 3. I tried cookies fresh out of the oven and after they came to room temp. For me, the room temp cookies were more delicious, it was overall more cohesive and interesting cookie to eat. 4. I baked the chilled dough at 350F for 18-21 minutes to achieve a slightly crisp edge and chewy core. 5. I used a 1/3c measuring cup to portion the dough before chilling. These cookies were monster (and thats GREAT!). Will definitely make these again

[@ollienarvaiz3351]

thank you for this! i was worried about it being too sweet, but i never considered that the sweetness would subside as the dough rested. i feel a lot better about making them now!

[@thehauntedpants2201]

Thank you for your insight, I'm going to make the dough tonight!

[@nevaehheavenly6233]

How long is the toffee supposed to chill for?

[@thehauntedpants2201]

@@nevaehheavenly6233 not long, it was only in the freezer for about 30 minutes

[@WillTheThrill333]

Does the toffee become soft when baked in the cookies or does it remain hard?

[@danielkesse5542]

"there is less chocolate because I ate some" relatable

[@ivyaka98]

Underrated comment

[@shakiraislam9577]

This is me when I bake anything that includes chocolate. A treat for myself xd

[@dani_moo_]

its a full on MOOD 😂

[@lynn_hathaway15]

🤣😂😅

[@azureslane]

I be like "one for you, two for me" 😂

[@macadam678]

metric converwion INGREDIENTS Toffee: 110g unsalted butter 200g light brown sugar 5g kosher salt Brown Butter: 220g unsalted butter 2 ice cubes Dough: 100g sugar 300g dark brown sugar 10g espresso powder 10g kosher salt 2.5g baking soda 2 eggs 10g good vanilla extract 310g all purpose flour 170g chocolate, 70% cacao minimum Maldon sea salt

[@carolmvar]

THANK YOU SO MUCH

[@overthinkingkuromi202]

Thanks a bunch, friend! :D

[@JimJakubJames]

thanky!

[@smith9808]

Legend

[@urvazainab588]

noice

[@tree5]

can we just appreciate the fact that he put the ingredients in the description

[@Jim-u5m3z]

but did not include the heat sor the tofee. Still great video

[@Conquest-of-Allah]

why are the reactions on this comment so toxic ?? by the way i did not know that the ingredients where in de description till u said it so thanks

[@user-hm6xy8ii1o]

666 likes

[@tree5]

@KILEY KITTRIDGE by not making it

[@joemattingly5532]

@@Jim-u5m3z heat over medium low stirring constantly until you reach 300°F. If the temperature starts to stall, turn up your burner on your stove.

[@momotajbegum9977]

"Jewels of toffee and chocolate everywhere" That is an amazing sentence

[@laterinlife0904]

I made a double batch of these cookies to find out what difference a day would make. There is a noticeable difference in taste. The espresso powder mellows out by the second day. The flavor of the chocolate really does come through more pronounced. Hope this helps someone.

[@gargefps5050]

do you know how to make those coffee ice cubes? please help me.

[@nv8833]

@@gargefps5050 pour coffee in ice cubes and freeze

[@gargefps5050]

@@nv8833 thanks, I thought it were harder :D

[@saarahafiz701]

@@gargefps5050 Were there coffee ice cubes in this? I thought he used regular ice cubes to chill the brown butter...

[@angelxsiren0]

@@saarahafiz701 he used a regular ice cube

[@alicetran5574]

48 hour chocolate chip cookies Recipe by Alvin Zhou Yield: 12 big cookies Ingredients: Toffee: 120g unsalted butter 220g brown sugar 5g salt Brown butter: 240g butter 60g ice Dough: 100g sugar 330g brown sugar 8g espresso powder 8g salt 2g baking soda 2 egg 8g vanilla extract 240g flour 170g >70% chocolate Sea salt to top Instructions: Toffee: Line baking pan with parchment paper Mix brown sugar, butter, salt in a pan Stir continuously (or else it will separate) It is done when it reaches 150° Pour it our on a pan and spread it moderately thin Put into freezer Brown butter: Cut butter into medium chunks Heat it on a pan until golden brown After its taken off the heat put 60g of ice into it to compensate for the lost water Dough: Mix brown sugar, sugar, salt, baking soda, espresso powder into a big bowl Pour brown butter into the bowl and mix until well combined Crack in 2 eggs and pour in vanilla extract and mix until well combined (until ribbons form) Finally incorporate the flour until it forms a unanimous dough Chop up the chocolate into big chunks Smash the toffee Mix it into the dough Cookie: Scoop the dough onto a baking sheet (Recommended to use a ice cream scoop) (There should be 12 big balls) Cover with plastic wrap and let it chill for 48 hours Take out dough onto another baking sheet (Space for them to spread) Bake for around 20min at 150°

[@donnaq7626]

Thank you so much!

[@x2pm]

tip: make sure the brown butter is cool enough before incorporating or else the batter will be too thin

[@angelablue2761]

brooo thank you smmmm :) metric >>

[@irenechris9017]

How many grams of toffee end up goin in? In case we want to substitute with something else

[@jscrub6232]

@@irenechris9017 You can add as much as you want. Also with the cooling of the butter, use milk as you are cooking out fats and re-adding with milk, same ratio 60g. It will pop and go nuts so do be careful. Also when browning the butter don't go so dark. Almost a golden brown. the Chunks should be brown not blackened. Best of luck!

[@YayaDIYCreations]

This type of serenity and peace...GOALS ✨✨

[@hannahlin9978]

Agreed.

[@Northstarboysvsp]

I agree it so calm and relax ❤️

[@Historian_kid]

@@sebastianbillingslea8860 :/

[@John_Rah]

@@sebastianbillingslea8860 ummm ok.....

[@Historian_kid]

@@HumanBeing-sg2hs nope i hate people swearing in youtube

[@sallybradshaw4576]

"There is less chocolate now because I ate some" is strangely poetic, I love it.

[@sadrat5375]

You want to know what is strangely poetic? *_ANGRY WATER NOISES_*

[@bocobipbrookiebradgaming7838]

English teachers be like:

[@theduck3109]

i don't find it poetic but i do find it relatable

[@theweeklygamer4053]

I read this the same time it happened

[@AJVillanueva2030]

Cookie monster.

[@secondraygun1957]

"Sometimes, I like to talk to my food." *Nervous stirring* "They don't talk back though."

[@sunshine6773]

i would hope not

[@senhorpassaro6662]

When the food twalk Back you know the right thing to do....

[@ninasapple]

@@senhorpassaro6662 eat them?

[@senhorpassaro6662]

No. kzbin.info/www/bejne/hau3nKWHm6ytmbc

[@hansbaraka7439]

just imagine

[@strangeworld9376]

It’s Christmas which means it’s time to yearly delight my family with these cookies again, thank you Alvin!

[@shahd3867]

Yes exactly why I am here , merry Christmas!!

[@milqyberri8658]

can i join your family

[@lovelyzasha]

That was the most satisfying and comforting 8 mins you could ever experience on youtube! Change my mind!

[@fattymuffin2182]

I vote Coffin Dance.

[@zahrakurlova6504]

theres a lot of asmr cooking video here

[@haihongli966]

Ahem, bob ross.

[@janet8619]

written recipe + instructions!! so you can follow along or print :-) ingredients for toffee - 1 stick (8 tbsp) unsalted butter - 1 cup light brown sugar - 1 tsp salt for brown butter - 2 sticks (16 tbsp) unsalted butter - 2 ice cubes for dough - 1/2 cup granulated white sugar - 1.5 cups dark brown sugar - 2 tsp espresso powder - 2 tsp salt - 1/2 tsp baking soda - 2 eggs - 2 tsp vanilla extract - 2.5 cups all purpose flour - 6 oz 70% cacao chocolate 1. to make the toffee, combine all ingredients in a pan on medium (?) heat. stir continuously until it reaches 300ºf. pour onto a baking sheet lined with parchment paper and harden in the freezer. 2. for the dough, combine the sugars, salt, espresso, and baking soda in a large bowl. 3. for the brown butter, melt the butter in a pan on medium heat. stir until it turns golden brown. remove from the heat and add the ice cubes. stir until they melt. 4. now add the butter to the sugar mixture and stir until combined. add the eggs and vanilla and mix well. add the flour and mix until thoroughly incorporated. 5. chop the chocolate and smash the toffee.add both into the dough and fold. 6. scoop the dough into balls onto a lined baking sheet. cover with plastic wrap and rest in the fridge for 48 hours. 7. bake at 300ºf for about 20 minutes. 8. optional: sprinkle with sea salt. 9. enjoy! edit: i made these and they were so delicious!!! definitely recommend :-)

[@TheCoomSprayer]

The recipe is in the description my dude

[@zakay_]

LMAO

[@janet8619]

yeah but not the written instructions, i wrote it down so that you might have something to follow along to other than the video

[@aaimaathar1910]

janet thankyou 🥺

[@carlatoppins8567]

On it Thanx, and will be printing this from my computer.👍:)

[@DarkVegito]

So is no one gonna talk about how hilarious his comedy is with the captions? Edit: YOOOOOOOOOOOOOO 2.5K LIKES????? YO I NEVER EXPECTED TO GET THAT MANY LIKES BRO DAAMNNNNNNNN

[@sashi3262]

Indeed 😆😆

[@vvaavez]

Dark VegitoT23 i’m cracking 😂

[@Piikaachuu1203]

“*angry water noises *” “Now the butter and sugar can become friends.”

[@DarkVegito]

@@Piikaachuu1203 lmao

[@idiotspodcast7816]

Wenny Li Now I crush the toffee one second later, I found a better weapon

[@GunnarsGames]

Never in my life have I thought, “you know what sounds really good in 48 hours? A cookie.”

[@John_Rah]

i paid him already

[@WolframiteWraith]

Freeze 'em and then you can throw them in the oven and get delicious cookies at will.

[@khabibnurmagomoodov9287]

Lol facts. Even baking cookie dough takes too long from the preheating the oven to the baking to the letting them cool so they don’t immediately turn into a gooey mess. But you do benefit alot from having cookies rest. Its the same with marination the flavor gets more intense and delicious. You can always make the dough in advance and freeze.

[@ParkityParkPark]

until now that is

[@alvareo92]

That's because you're not Asian.

[@Sid-nf9en]

Once I become a practicing therapist, I'm gonna recommend Alvin's videos to my patients for their anxiety.

[@kirbylover8783]

that would be a great idea, i always watch his videos when im feeling anxious or sad to calm me down :)

[@meeks182]

These are some of the most calming videos I've ever seen, I watched four once and was so calm the rest of the day it was insane

[@hyrexxhfr4999]

@Scott H if ur getting panic attacks from this you have a bigger problem

[@pixsled]

@Scott H be quiet.

[@aamerayoob257]

@Scott H how

[@aaronstange1673]

Alvins friends trying to go on a diet: Alvin: 😈

[@Filay_Minion]

Is there some beef between you two I’m not getting?

[@polina9931]

@@Filay_Minion no this kid is just spamming lol

[@Krakabraka]

@@Filay_Minion BEEF HAHA LOL UNINTENDED PUN ROFL HAHA XD

[@hanoianboy9562]

@@sebastianbillingslea8860 hello sebastian bilings lea

[@superfunhappyslide8681]

hahah... ikr

[@chronicallytiredmedstudent]

I'm convinced. Alvin will never gain weight from the stuff he makes because the time intervals between them are just too long. Like, wanna eat this super calorie-dense cake? Well, you have to wait.

[@nousernamewhatsoever]

That's some will power!😂

[@alabaster_bullet]

It's a good method. Why snack on junk food throughout the week when there's something much better and satisfying waiting for you?

[@baguettelander]

starve for 3 days to eat this cake :)

[@nousernamewhatsoever]

@@baguettelander i can't believe i'm saying that, but i'd be willing to...

[@kakapopo1462]

Why would he want to gain wheight? Maybe he feels good with his current wheight...

[@marigoldflower4264]

Usually, whenever I make any baking recipe, I almost always change it a bit because there would be too much sugar, or too much flour. But I didn’t change a single thing in this recipe and it came out beyond perfect. Best cookie recipe!! Thanks Alvin!

[@dyno2301]

Hihi, may I know, why is my batter very soft? 🥹

[@emmiewemi]

when you realize alvin has his own channel now: *well, goodbye tasty. hello alvin*

[@k.o.h8446]

Alvin's vids are way more satisfying 😁

[@lucapeyrefitte6899]

I didn't know he left and I just realized I was on his channel

[@freddymeng]

@@lucapeyrefitte6899 I don't think he left. I think he just did this as a more home-cooking type channel since tasty might not let them do these after lockdown.

[@batjoke777]

Few month later.. News: KZbin channel Tasty sue KZbin star Alvin for stealing their viewers

[@gabym9101]

K.O.H fax

[@iannetateyama7812]

I never comment on KZbin videos but this video is a jewel. The quality (music, lighting, not to even mention the recipe and humor) is insane. Thank you Alvin! This video made me happy

[@summerbloor2561]

I've tried this recipe about 4 times now and each time the cookies have gotten better and better, I have now made the perfect chocolate chip cookie to give to my family and friends, thank you Alvin!

[@coletono]

did your cookie dough ever turn out brown? mine looks brown lol

[@dimsdims8375]

I also tried this one today and the cookies turned out not even nearly as beautiful as Alvin's. They leaked butter and were falling apart. What did I do wrong?

[@polina9931]

@@dimsdims8375 oh no… I’ll try update if I find out because I’m trying these tonight Edit: I haven’t tried them yet, but did you let your brown butter mixture cool?

[@lanascherry704]

Do you think the toffee part is necessary? I’ve never had it and im not sure if to do it or skip it

[@coletono]

@@lanascherry704 Yes it is definitely necessary.

[@pizzadeeya]

I swear, I keep finding myself revisiting this channel from time to time. Maybe it's because there's a mixture of comfort and nostalgia for me. There's just something special about the composition of your videos. The cinematography, production, score, lighting, and EVERYTHING involved in EVERY video on this channel is S-tier. There's also just something special about these videos I can't put into words. I know you don't post much on here anymore, but if you see this...thank you, Alvin Zhou.

[@ladykathrynperry9094]

Awesome!!

[@kkhendricks73]

I could not have said it better myself!!! Please allow me to share your sentiments!!

[@Insignia27]

yeah you took the words out of my mouth

[@kishinslayer2228]

HE'S BACK THOUGH

[@pizzadeeya]

@@kishinslayer2228 I KNOW I'M SO EXCITED! ABOUT TO WATCH IT RIGHT NOW 🤣

[@nafisatabassum1997]

I like it how this guy is literallllly “COMMUNICATING” with food. And relaxing

[@natashaholliday203]

Peaceful cuisine please look it up. He is awesome

[@equinecho2599]

2:24 Petition for a candle that smells like brown butter I I V

[@hasiyousaf3602]

Where do i sign? 😂

[@equinecho2599]

@@hasiyousaf3602 dunno😔

[@juliana-hw3kw]

it does exist and it cost 18$ I just looked it up (it has other scents in there too)

[@bigoctane1177]

theres vagina smelling candles so why not brown butter candles

[@swirlingfizz9990]

🤣

[@saintgarluth]

"Sometimes i like to talk to my foods, they dont talk back though." *- Alvin Zhou*

[@juliawanglee2064]

Lol

[@kelvinfernandez4058]

Alvin is actually clinically insane and the doctors allow him to have a youtube channel to see if he progresses. But he never leave the ward.

[@mimster9354]

@Shahd o.o

[@ghostie7776]

*yet*

[@mimster9354]

@Shahd ok

[@jw8835]

I know this channel is no longer active, and that this video was uploaded years ago, but this is one of the rare moments where i feel the need to comment on a video. I never knew a cookie could bring me such joy. I think i might go insane from how good it tastes. The nuttiness from the browned butter and its smell is amazing. There was so much salt in the batter for a cookie i was skeptical at first, but it turned out to be great bc it makes it taste like salted caramel and the espresso adds so much depth to the batter. It tastes so much like salted caramel popcorn and i love those especially when its done well. I want to thank you for sharing this recipe to the world and i do not know who taught you how to bake but whoever they are, wherever they may be, i'm sure they're very proud of how far you've come :)

[@blaiseywaiseyriot]

he uploaded!

[@CozyBunni]

hey can you do these instead of chilling it for 48 hours?

[@chigusasan9358]

❤❤❤

[@judah2885]

Kid: Mum can we have cookies Mum: sure just wait 2 days honey

[@premiumleader8948]

LMAO

[@hmmm4989]

LMAO

[@weebbean472]

LMAO

[@RaBlazers]

LMAO

[@M_4rta]

LMAO

[@adyan8980]

i want to be that friend your making the cookie for.

[@AHMADASHKANANI2]

Now let’s be honest his roommate is the luckiest person alive...

[@crisu1072]

Except he got a heart attack from all that hard butter 😫

[@ryanl6224]

Besides being MrBeasts friends lol

[@RomanNumerDos]

@@crisu1072 you prude.

[@youreuglyface1015]

@@ryanl6224 ikr

[@Kirtoisplayz]

STEFFI ALEXANDER Nani seriously?

[@annesmith3699]

The lack of narrative and the gentle music, your use of the window to cool. All of this makes me ridiculously happy. Thank you Alvin. Your videos are my therapy.

[@John_Rah]

do you rerst it in fridge or freezer

[@voltaire3144]

“Angry water noises” I now wanna be your friend.

[@tiarasundaes3904]

“This is what you get for rolling away”

[@cocomuffin4666]

" * flavour intensifies * "

[@dreamsgirlfriend7803]

YES

[@dreamsgirlfriend7803]

"Now drink this vanilla"

[@kwmngamingandmore2724]

and your brother too

[@nicwilson9301]

Can you make a cookbook called like “A Patient Baker’s Guide to Dessert” or something like that

[@user-pl9yq3fc8u]

yes this needs more likes

[@smartaleckduck4135]

“Dessert but L O O O O O O N N N G G G”

[@kayla.seg0559]

Agreed!

[@uglydumbcat]

Just download the insider app smh

[@arielbay5642]

@@uglydumbcat Alvin's cooking is better

[@idontknow_whattowritesooo130]

I'm writing down this recipe so you don't have to: (Ingredients are in the description of the vid) INGREDIENTS Toffee: 1 stick unsalted butter 1 cup light brown sugar 1 tsp kosher salt Brown Butter: 2 sticks unsalted butter 2 ice cubes Dough: 1/2 cup sugar 1 ½ cups dark brown sugar 2 tsp espresso powder 2 tsp kosher salt ½ tsp baking soda 2 eggs 2 tsp good vanilla extract 2 ½ cups all-purpose flour 6 oz chocolate, 70% cacao minimum Maldon sea salt METHOD: TOFFEE: 1. heat pan and add butter, brown sugar, and salt. stir till relatively combined. 2. once it reaches 300 F or 150 C it's done. (you'll need a thermometer for this as it must be somewhat exact) 3. take the pan off the heat and pour toffee into a parchment greased baking pan. 4. let harden in the freezer. DOUGH: 1. first combine brown and white sugars, salt, espresso, and baking soda. After combining set aside. 2. in a pan put the needed butter on medium heat until golden brown. the mixture will foam. 3. After taking the pan off heat add an ice cube and mix till melted. 4. add brown butter to the sugar mixture. mix until the butter is completely dissolved and it becomes a brown slop. 5. Next, add two eggs and vanilla extract (feel free to eyeball it). the mixture should be a smooth and lighter shade of brown after mixing is complete. 6. now incorporate the flour bit by bit till it goes from a crumbly scraggly consistency to a smooth golden one. set aside. 7. cut diagonally into the chocolate to create unique shapes. *TIME TO SMASH THE TOFFEE BOOIIIIIIIIIIIIIISSSSSSSSS* 8. Put shattered shards of toffee into a bag to mutilate even further with a rolling pin till they become chunks. 9. slowly add the chocolate and toffee chunks into the dough and take a bite if you really want to ( i know I do). 10. scoop the dough onto a parchmented (if that's even a word) pan and rest the dough for 48 FREAKING HOURS BECAUSE WHY THE HELL NOT *48 hours later* 11. heat oven to 150 C and 300 F and AGGRESSIVELY SHOVE the cookies into the oven for 20 minutes 12. sprinkle with Maldon salt at the end P.S.A just remember to space the cookies out evenly in the baking tray otherwise they would stick together and cause a disaster

[@Sirpopeington]

Thank you for this. This is what I’m going off of as I impatiently wait for my test cookie to finish

[@nataliarilling9178]

😘

[@Frydaddy_69]

Imagine this being a like because there is 69. And its nice

[@HadiyaHamza]

Should I freeze the dough or refrigerate it?

[@MaestroColucci]

Yeeeeeeeeeeeeeeees boiiiii

[@pawbate]

This is like a movie, I love how aesthetically pleasing this is and I love seeing people bake//cook things ✨💕

[@lynnlai9968]

I just made these cookies (with modifications) and they're so good! I followed the recipe except for the toffee (it's too sweet for me). Using a 1/4 c (or 4 tbsp) cookie scoop, I was able to get 20 cookies. They spread to 4" in diameter once baked. First I baked as instructed (300F for 20 mins) and these cookies were crisp most of the way through and chewy in the very center. I reduced the baking time to 15 minutes and got a more chewy cookie that still had a crisp edge (my preference). If anyone makes this, I recommend only baking the amount of cookies you'll eat that day. Even wrapped in plastic wrap and placed in tubberware, the cookies lose mositure and chewiness after a day. I'm freezing the extra dough balls so I can bake fresh cookies whenever I want! Also, make sure you portion out the dough before you chill it for 2 days! I chilled my dough before portioning it and it was a lot harder to scoop. Whoops!

[@johndavidlofgren6518]

Alvin: “Bake well my children”. Witch from Hansel and gretal: oh so you like to put your children in the oven too!

[@xx_somescenecath0lic_xx888]

John David Lofgren Fried children are gourmet food in my country!😋

[@jasperr_2009]

NKS_Grace o-o

[@xx_somescenecath0lic_xx888]

Nightmare Doggy You should try it! I get mine from the local park. But during this pandemic, I've been having to disinfect them.

[@jasperr_2009]

NKS_Grace I-

[@demonlxrd]

NKS_Grace WTF 😂😂😂

[@Ryan-nd4kc]

He treats his food better than my parents treated me

[@Maria-xu4vd]

I’m sorry😔

[@dikshyakafle4689]

That’s actually quite sad, you deserve respect and love. I’m sure you’re just as sweet and yummy (I’m not a cannibal, I swear) as these cookies

[@sriyukta5732]

Sorry :((

[@PaparazziVan]

S ame

[@WetCanoot]

He smashes you and hits you with a rolling pin?

[@cliffordfarley30]

After your 100 hour brownie recipe and this cookie recipe. You’ve inspired me to step up my baking game.

[@steph1080]

I love the fact that he has city girls music in the background....it's so wholesome

[@stellathefoxgirl3648]

"Stop" *points at egg* "This is what you get for rolling away" *cracks eggs* This part made me chuckle

[@rattanavancamp6909]

Yeah me too😅😅

[@misbah.a]

Ikr lol

[@bugs_bunneh]

"and your brother too"

[@lynn_hathaway15]

😅😂🤣

[@shane0716]

My partner and I tried out this recipe - it is DELICIOUS. Although, when we first put in the listed 2 1/2 cups of flour, the batter was really runny... So we added in about 1 more cup of flour and it started to look like dough at that point. We baked the first tray at 300 for 20 minutes, they came out super flat and underbaked. It could be that our oven is maybe lower voltaged? Everybody's ovens are different. 2nd tray of cookies we baked at 325 for 15 mins, still a bit flat and underbaked, but we baked them for an extra 5 minutes and it helped. 3rd tray of cookies baked at the standard 350 for 12 to 15 minutes and they came out perfect. Good size and raised. This was definitely a fun recipe to test multiple baking temperatures and times!

[@lindsaygilliss9644]

Thank you for this comment. Seriously underrated.

[@lindsaygilliss9644]

Just tried the 350 and they melted. Same with the 300 idea. I kept them cold in the fridge overnight. Perhaps the browned butter screwed me up

[@ricajanetolentino3042]

What kind of oven did you use? Did you bake the cookies in oven with fan?

[@salinesalvador1183]

My dough is always runny in every cookie recipe that i make🥺🥺🥺 what am i doing wrong? I use measuring cups for dry ingredients. Im starting to think its because i live in the caribbean with hot weather

[@shane0716]

@@ricajanetolentino3042 I do not remember. I just moved so I don't use that oven anymore 😅 but it probably did not have a fan

[@bradycrockett3403]

I made these last week. I could get sick eating these. They are the best cookie i've ever tasted.

[@gabrielgarrido5530]

3:07 The egg in his desperate attempt to escape gets caught and it's brutally murdered along with his brother

[@pancake9969]

what, you egg? [he stabs him]

[@sean6992]

That's heartbreaking

[@verydev]

Is this sausage party reference?

[@volleyballgurl080697]

Why does it really seem like that..?

[@exhater7820]

How dare you assume their gender

[@andreadepaula4900]

These videos are so calming- You're like the Bob Ross of the cooking world

[@Bot-ge3qp]

Lol

[@John_Rah]

do you rerst it in fridge or freezer

[@Maya-od1on]

No he is not

[@Ostrich12]

“I’m using 70 percent dark chocolate for my cookies. It’s my favorite kind to eat.” Finally someone else who loves dark chocolate more than milk chocolate.

[@raissacaba9826]

I don’t usually like dark chocolate, but in this recipe 50% dark chocolate works better than milk chocolate, it balances the toffee very nicely. I tried it with milk but it’s better with dark chocolate(most recipes are)

[@jace2030]

I know everyone loves milk chocolate so much and I like dark better.

[@pris1756]

I dont like chocolate-

[@mrcrackdonald_1]

Dark chocolate is better for cooking, milk chocolate is better on its own

[@DarkDraconiXE]

Artie McCallum I like normal chocolate :D

[@Ms.Und3rstood]

This was so relaxing, the music with rain and no speaking. You don’t need to speak when baking cause it speaks for you!

[@malcolmotoole]

Bro this made me cry. How does the serenity of baking cookies make me feel so many emotions? Shit is like a Hayao Miyazaki movie or something.

[@Blue-xt7kc]

you don’t know Miyazaki???? watch. the. movies.

[@svlcj1281]

I read this comment at the beginning of the video & loved its tenderness & by 6:00 minutes in the video I felt exactly what you mean (‘:

[@mshahjalal1890]

So you like Hayao Miyazaki’s movies I like you

[@doltishnutz2250]

AHH finally a personal KZbin channel!!!🔥🔥🔥 I always look forward to Alvin’s videos on Tasty✨

[@vanessa9307]

Doltish Nutz rie and alix both have their own channels too. Inga as well

[@jessicas821]

Dude you should totally check out Nino’s home his channel is pretty cool, quite similar to this.

[@zainabumer7740]

@@jessicas821 but with roasting and bonus story's😉😉

[@rebeccafafard2312]

I've made this recipe. It's 100% worth the time and the waiting. Best cookies ever.

[@moumouhminou3919]

Rebecca Fafard please tell me, is it like to sweet ?

[@rebeccafafard2312]

@@moumouhminou3919 It's very very rich, but not cloyingly sweet. I'd say the average person could probably only eat 1/3 of a cookie before setting it aside. I have a huge sweet tooth and can't finish one.

[@cofeetable9781]

I have to thank you personally Alvin for the amount of people I've been able to bride with these cookies whenever I make them now

[@smokeDat-bee]

alvins the type of dude to talk to his bedroom window on a rainy night and ask why its crying 😂

[@danielshields5186]

Lmao

[@maksudamuntazir2365]

Lmfao

[@KUFFIN.]

@@sebastianbillingslea8860 ???

[@newbieplaysgames3983]

@@sebastianbillingslea8860 y tho

[@cyberbra1nz29]

@@sebastianbillingslea8860 girlie what

[@nandikasharma7644]

"The food doesnt talk back though" Me: damn, food got attitude, and u know why? Cuz such a great cook is making it😂😂😂

[@GhadyKhalil]

He's seeing friends and he brings them cookies and treats i see my friends and all i bring is depression

[@thetrickster5272]

Hey you seem like an amazing person and I’m sure your friends feel the same!❤️💕❤️

[@GhadyKhalil]

@@thetrickster5272 ❤❤

[@cozycrumbler]

That's so true 😂😂😂😂

[@firstorlast340]

Relatable

[@starjamm9862]

@R u afraid of the truth? shh

[@kingofpop022]

These videos are so peaceful and are amazing to watch

[@newton9935]

CONSPIRACY THEORY! ALVIN IS SANTA! - He works 48 hours - After he's finished working, he eats cookies and drinks milk - He says "ho ho" 7:09 - He makes gifts, and gives them to people 🤯🤯🤯

[@Iamtherealgoku]

OMG I'm onto this

[@WATUP_1]

Bruh Santa is not real

[@evieinfinite]

@@WATUP_1 YOU MEAN TO SAY ALVIN ISN'T REAL?

[@WATUP_1]

@@newton9935 ok?

[@ohodoke6977]

Huh

[@beeplebopple6203]

Tip: espresso powder isn’t mandatory, it’s just there to give the cookie more flavor. And it doesn’t make your cookie taste like coffee. Edit: I made them and it tasted great! Definitely going to be sticking with this one. It was a little overdone when I took them out, but I put them in for 5 more minutes because they didn’t spread a lot.

[@tylerhansanitiz1717]

@AndyPandyMandy its in the caption

[@macialdo100]

@AndyPandyMandy have you heard of a description?

[@beeplebopple6203]

AndyPandyMandy the measurements are in the description

[@noobycuber4128]

Litten Girl why didn’t they spread?

[@beeplebopple6203]

Nooby Cuber i didn’t press them down before baking, and the cookies were fairly small. I reused the leftover dough today to make bigger dough balls and it had a more pleasurable result!

[@asaelcastillo2258]

I’ve made these cookies about 4 or 5 times now and they’re so amazing!! Thank you for sharing this recipe! FUN FACT: the last 2 times I’ve used a Toblerone bar instead of normal chocolate and it has turned out phenomenal!!

[@justicekief4274]

Oh shit I’m tryin that

[@happyfellowship4291]

Ooooooohh, I love Toblerone!!

[@cu12351]

That’s so smart though lol, if I’m feeling lazy I legit could just skip the toffee and add Toblerone with any dark chocolate

[@Ranran-sj8ln]

How many cookies does this recipe make?

[@asaelcastillo2258]

@@Ranran-sj8ln it depends on how big you make them. I usually make them the normal medium small size, and with that size it makes a pretty good amount! I think I’ve had batches of 20 before!!

[@ourexcellentlife7944]

I wish you still made videos. They are so calming and they stretch my cooking boundaries. Love you.

[@TheBerzerkGazelle]

He does! He’s on the YT channel Binging with Babish. He makes Arcade/Anime/Anything with Alvin. Enjoy!

[@chrispbacon2167]

I want to see a channel like yours on TV-

[@notsurewhatimdoingbutitsfu1950]

Same

[@ruthpaul9964]

@@notsurewhatimdoingbutitsfu1950 TEACH ME YOUR WAYS HOW'S IT FUN

[@soyooin]

TV would ruin it. Sorry had to say it.

[@helloworld5100]

At first I really didn’t like captions instead a talking but as I got more into the video captions just seemed so much calmer

[@aaravshah4432]

@@sebastianbillingslea8860 bruh what

[@sangat4315]

@@sebastianbillingslea8860 yo tf did they do to you

[@Rajinikramesh]

Same here 😀👍 I didn't like the captions at first... After few videos ingredients are my friends now 😂

[@petsplantshome]

as a fellow baker, I can honestly say, watching your techniques, you know exactly what you're doing. thank you for being just you, and not like all the others. xo

[@0teaddy0bears0rule]

I’ve made this recipe going on 3 times now and It’s truly the best one I’ve tried yet. I’ve tried multiple recipes to find the best one and I think I found it! Alvin you’re truly a master of your craft.

[@Serein88]

And if you don't let it cool for 48 hours will it still be good ?

[@0teaddy0bears0rule]

@Serein88 yeah! It's honestly so good like 10 mins fresh out. You can't eat them too soon because they won't hold their shape but after like 10-20 they're perfectly fine.

[@Serein88]

@@0teaddy0bears0rule Thank you for answering ! I can't wait to try them 🍪🤎

[@rebelrouser6678]

The video is so appealing that I decided to try the recipe. I usually use the NYT recipe for choc chip cookies, but the brown butter approach for this type of cookie looked interesting . But there were quite a few strong flavors competing for attention and in the end I felt that the taste of the brown butter was masked by the coffee and chocolate chips. I also found them too sweet in spite the 2 teaspoons of salt. My NYT recipe calls for the same amount of butter and sugar, but close to 2x the flour. I followed the 48 hr rule, but I’ve made this type of cookie following a 24 hour refrigerated rest period and that produced very similar results. I used an ice cream scoop and got 20 cookies from this recipe. Finally, the 20 minute bake time at 300F wasn’t enough. My cookies took 30 minutes at that temp.

[@ryan.c]

Not sure if it's just me but I totally just said "Ho ho ho" in Alvin's voice 😂😂😂😂😂

[@TheJasonRob]

For anyone who is interested, nutrition information as follows: Per 100g Calories - 458 Total Fat - 23g Saturated Fat - 14g Cholesterol - 77mg Sodium - 389mg Total Carbs - 59g Sugars - 40g Fiber - 2g Protein - 4.2g The recipe makes about 1500g. Obviously nutrition and weight will vary depending on the brands you will use. Enjoy!

[@MichaelWooley]

Worth it

[@philio9338]

Do you have the recipe? I am from Germany and would like to bake them for my own.

[@Puggers22]

@@philio9338 They recipe is in the description

[@starrfishhill]

Per cookie????

[@gupimisuto6408]

@@starrfishhill per 100g so yes if you make a 100g cookie

[@Gwenyfith]

Man, I really wish I had this kind of passion for cooking. You make it look both fun and relaxing.

[@DanielaBodoh]

Quarantine is one of the purest forms of art there is. And this guy is the only person I’ve ever seen to truly master the art of quarantine.

[@lemonflowerag772]

You are so right!

[@blooop3126]

'The art of quarantine is tricky,' - probably me

[@eeeeeeee7774]

I wish I was quarantined alone

[@cuupypuupybs9863]

Alvin’s priorities: Brown butter, Toffee, and Brown sugar.

[@twentiesbaker8943]

Tried this recipe and it turned out great! The toffee definitely helped elevate the taste of the cookies so if you’re thinking of skipping that please don’t (it’s also what makes the cookies unique) Tips: - use 3/4 or 1/2 of the toffee if you’re not a fan of sweets (i only used 3/4 of the toffee but the cookies were already borderline too sweet for me) - use dark chocolate (don’t substitute semi or bittersweet because the dark choc helps balance the sweetness) - make sure that you’re browned butter is cool let it rest for 10-15mins - i used light brown sugar instead of dark (feel like there’s not much of a difference there) Hope this helps!

[@cakeheart.]

bit late, but if you have access to it, i would HIGHLY recommend using dark brown sugar instead of light. the increased molasses content in dark brown sugar adds more moisture to the cookie and allows for that soft center, and the white sugar balances it out so light brown sugar (less molasses) may reduce the overall softness of the center. dark brown sugar also has a stronger flavor and compliments brown butter PERFECTLY. either way - hope you enjoy!

[@ethanarv8300]

I have a quick question, after the 48 hour rest period in the fridge, did you wait for the dough balls to come up to room temp? or straight from fridge to oven? thanks!

[@cakeheart.]

@@ethanarv8300 not the original commenter sorry, but straight to the oven! waiting too long could cause the butter in the dough to melt, so the cookies would spread out too much

[@timgehrsitz3267]

I made this recipe after watching this video and let me say, it's totally totally worth it. Completely different level from other cookies

[@lubhad4441]

Did you feel like it was too much sugar? My batter is resting now in the fridge but I could still feel the sugar crystals when I tasted it..

[@lubhad4441]

Can you help me out?

[@timgehrsitz3267]

@@lubhad4441 it was right for me, I suppose to you'll be able to tell if you measured right once it's come out of the oven!

[@lubhad4441]

@@timgehrsitz3267 thank you for your answer

[@Athenabadassinthearena]

@@lubhad4441 so how was it?

[@RISHI-bk3rk]

I can literally hear every caption in Alvin's voice..

[@issytapes]

I can’t 🤨

[@anikaislam2543]

UGH now I can't unhear it 😂

[@desiderium6026]

Tips for anyone making these: I would highly recommended letting the brown butter cool for a couple minutes before adding the ice cubes, I didn't and mine *exploded*- Also, if you don't want to add expresso, a good twist on this recipe is rosemary chocolate chip cookies, where you very finely chop a palm full of fresh rosemary and add about a half teaspoon to the brown butter, and add the rest to the sugar before adding the brown butter to it. I personally would take out some of the toffee, might be just me but it seemed like a litte too much, maybe save some for a friend or different dessert. When making the toffee make sure you pour it into the pan not just in a big pile, but as you pour move the pan around in a small circle so that the toffee is easier to spread out, it will make more even pieces when it freezes instead of the middle being really thick. Have a good day/night, these cookies are amazing-

[@triplemks]

What's the taste like when you added the rosemary?

[@desiderium6026]

@@triplemks Very similar I imagine to how the original tastes, but after chewing you have little rosemary bursts every now and then. Its not bitter or anything like how it might seem, it actually makes a nice balance between the sweet and salty. If you don't want to add the expresso I highly recommend it!

[@julianaclark1194]

Do they need to be set for 2 hours? Would even half an hour be okay to do?

[@desiderium6026]

@@julianaclark1194 I never altered the set time when I made mine and they turned out amazing, so I recommend following the original recipe on the video and what it says. However if you want to experiment with different times and have the patience there's no one stopping you.

[@dimsdims8375]

I also tried this one today and the cookies turned out not even nearly as beautiful as Alvin's. They leaked butter and were falling apart. What did I do wrong?

[@BigScarf]

I need to watch this when I’m sad and down. It’s just so calming

[@kxlljoy6373]

Just made the dough. The dough is in the fridge rn and my phone is covered in flour, sugar and such. I’m so excited to show my friends n family this in 2 days thank youuuuu:)

[@speedboy6776]

How did it turn out?

[@thisbeyful]

Your videos have such a gentle feeling to them and it makes me think that the world isn't so bad of a place after all. It's just all so cute and sweet and peaceful and legit almost cried just from watching a god dang cookie video. It also made me very hungry

[@faldusca]

I made the recipe and these are my thoughts: I switched all the measurements into grams and I'm not sure if that was the problem, but the cookies didn't come out like this, they spread out a loooot and they became very thin and the batter was a lot oilier than i was expecting. I have now added more flour to see if that makes any difference. The flavour is amazing, even when they are thin, they become crispy and chewy which is also very good but not what i was expecting. So, i added more flour and put them in the fridge again and I'll bake them tomorrow to see if anything changes Edit: adding more flour didn't do anything even tho i added 100gr more. But after reading a lot of reviews i learnt that the melted butter should not be hot, let it cool down before using it! So that might have been my problem

[@foxiez97]

I experienced the same problem :( My toffee also did not break as easily as his. My toffee is rather stretchy. Will try again soon

[@faldusca]

Same thing happened to my toffee but i didn't have a thermometer so it might have just been that i didn't let it cook all the way through. Good luck on your next try!

[@ap-ez2uj]

I would recommend you to refrigerate your brown butter, let the butter to have the consistency of a normal softened butter!

[@atyourbesturluv.7106]

You probably didn’t cool the dough after making it, or if you did cool it, you didn’t do it long enough.

[@kerlenbotelho8053]

Hi! I'm Brazilian! Can you post the recipe in grams, please? I think it's more correct. TKS!!!

[@jazeelairafaneeya1617]

3:06 loll classic eggs which keeps running away from Alvin 😂😂

[@jesswoody1935]

When I made these, i only browned 1/2 the butter, cooled it, then creamed that with the other 1/2 just softened. This cut down on the greasiness I usually see in B.B cookies and the flavor was still rich and toasty. I hadn't noticed before that he bakes at only 300*F so I ended up with a crispier texture than I wanted. Still ridiculously delicious, but I missed that chewy center. I'm gonna try the lower temp with a couple dough balls and see if that gets me there.

[@AnthonyG13EmergencyVideos]

Alvin has discovered brown butter and there is no stopping him now

[@AnthonyG13EmergencyVideos]

@@sebastianbillingslea8860 what have I done

[@AnthonyG13EmergencyVideos]

@@sebastianbillingslea8860 ?

[@linagugo1197]

@@AnthonyG13EmergencyVideos he's crazy he spaming this coment at every coment o_o

[@haddytraves284]

Listening to this with earphones after a long day hits different.

[@liamfrias5271]

4:21 didn’t expect to find the phrase “I found a better weapon.” In a video about making cookies, but it made me laugh

[@beetwospirit69420]

You should watch nino’s home videos ✌️✌️

[@anujaaaaaaaaaa]

@@beetwospirit69420 hehe

[@anujaaaaaaaaaa]

@@beetwospirit69420 tbh i love his roasts

[@Shovelchicken]

Made these for a friends birthday last week, she absolutely loved them. Honestly, they’re some of the best cookies I’ve had.

[@ediciusreverse5584]

This man is like the cooking version of bob ross... So wholesome and relaxing.

[@robynhowells]

This was the most peaceful and relaxing experience I’ve ever had

[@francesca7570]

Everyone sitting here watching, wishing they were that friend who got those cookies.

[@TrojenMonkey]

Not to be a contrarian, but not me. That was way too much sugar. I confused the flour and sugar at first. This recipe is absolutely crazy.

[@matthewsantiago7536]

Just make them yourself 😉

[@chickendinosaurs192]

i am the friend who made the cookies for the friend.

[@morienthusiast]

@@TrojenMonkey A good cookie recipe has much sugar if you can’t stand it eat something else

[@jinx8693]

@@chickendinosaurs192 aw that's so sweet did they like it?

[@zamierheyward7930]

Can we just take a moment and appreciate all the work that went into making this video.

[@AmogusEpic]

I made some of these a few weeks ago, and I have to say they're probably the most rich and pure cookies I've ever had. I'm actually gonna make some for a friend for Christmas. Thanks for the recipe! It's absolutely delicious

[@lynn_hathaway15]

Alvin: "Now the butter and sugar can become friends." Me: "You's Bob Ross now" *Edit: Wow, 602 likes. I must be a comedian xD

[@melissaumbaugh3045]

Why must you hurt me in this way

[@sourpatchkids5489]

Alvin be like we don’t make mistakes because we’re just always the best at making food

[@pantheraviva]

The Bob Ross of cooking

[@isabellaaho2868]

I was thinking the same thing

[@aoaoaaoaoao889]

Alvin Ross

[@SKBROOSE]

Just started the dough and waiting for the toffee to harden up. I wasn’t able to temp the toffee but it had that same bubbly outside crust and was able to keep a consistent light boil going until it got this almost dark amber color (I used dark brown sugar ) and I’m honestly so excited to try this recipe. Thank you for sharing it!!!

[@nisshcooks99]

I never thought I can fall in love with a video, a cookie & the cinematography.