BEST Chicken Fried STEAKS: And Country Gravy

This carnivore chicken fried/country fried steak is true southern comfort food without any of those heavy carbs we're all used to! LIke, subscribe, and share to spread the word far and wide that we can enjoy our chicken fried steak and country gravy once again on a carnivore diet or keto diet! Serve them with my carnivore mashed potatoes for the ulitmate low carb feast (potato recipe linked below):
Carnivore Mashed Potatoes
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[@DiS5064]

Chris, YOU are THE Carnivore Connoisseur! I am super thrilled that you'll be doing this full-time! You and Ash are the best!

[@ChrisCookingNashville]

Yay! Thank you! We appreciate it so much. 😊❤️

[@raebird1797]

You are a food scientist, a healthy one instead of the ones that work for big food and are trying to kill is all with their processed food! Thank you for all you do Chris 💚💚💚🕊️👍

[@ChrisCookingNashville]

Thank you so much 😊😊😊

[@darla123]

How exciting! I can't keep up with your videos now! Been moving for almost a month now. Lived in the old house almost 30 years, a lot to sort thru. I will get it all done one day! Kitchen is almost done. Didn't have a fridge until last weekend, a lot of eating out! I am so proud of you for accomplishing this goal so quickly. A lot of channels take many years to get to where you are now. You are unique, and are filling a void. You know you are needed when so many people share your channel and it grows so quickly! We all miss our favorite foods when we try to eat better, and you have given them back to us. Thank you!!

[@ChrisCookingNashville]

Thank you so much! Sounds like you’ve had quite the project to work on, but I’m glad it’s getting finished. 😊

[@tammyc1812]

I'm subbed to your new channel. Thank ya'll for everything!!

[@ChrisCookingNashville]

Thanks for subbing! 😊😊😊

[@Ohwhale79]

This looks extremely delicious and I absolutely will be trying it! I like your marination method for the beef. I also want to say that I appreciate you separating your new channel from this one because I'm actually someone that is not interested in the health/information on side, I'm only here for the recipes. Thanks again guys!

[@ChrisCookingNashville]

Hope you enjoy 👍🏼

[@Carol32547]

I have to laugh when someone can make potatos and gravy look sexy... lol. Luv it!

[@ChrisCookingNashville]

🤣🤣 thanks! 😁

[@johneubank8543]

Ok I subbed and rang bell on new ccn channel. Best of luck with it! This recipe looks great.

[@ChrisCookingNashville]

Thanks so much! 😁😁😁

[@sallymoffit3751]

OMGOSH what great news Congratulations. Hard work wins the day! ❤❤❤

[@ChrisCookingNashville]

Thank you so much 😊❤️

[@rancancookcanoy9768]

Chris, Ash and Mel. Have a great Saturday. Great recipe. I use to judge restaurants on their chicken fried steaks. If they did not have a good chicken fried steak I would not go back. Full time. Yeah!!!!!

[@ChrisCookingNashville]

I hear that! 😁 Yes thank you! 😊😊😊

[@Jacqueline2019]

YES.....thats what i asked for and you did it. Thank you Chris and Ash!!!! CONGRATULATIONS 🎉

[@ChrisCookingNashville]

No problem!! Thank you! 😊😊😊

[@shawnsealeyhomesinc.4751]

Oh yeah!! ❤

[@ChrisCookingNashville]

😊😊😊

[@davidballantyne1581]

Mash potato mountain complete with the gravy lake..perfection!!

[@ChrisCookingNashville]

Haha absolutely! 😁

[@EK--ry3lr]

Holy cow that looks awesome

[@ChrisCookingNashville]

Thanks 😊👍🏼

[@donnabeckemeier266]

I'm so proud for you both! Can't wait to see the new content. See ya over there!

[@ChrisCookingNashville]

Thank you! 😁❤️

[@AddictedToAntlers]

Good ol’ country staple, CCN way!

[@ChrisCookingNashville]

Absolutely! 😁🐓🥩

[@klaudiadollbaum6382]

oh yeah!

[@ChrisCookingNashville]

😁👍🏼

[@debrajones5305]

Ohhhh WOW! The hits just keep coming! Thank you!

[@ChrisCookingNashville]

Haha thanks! 😁

[@sheryltomlinson8382]

I saw the old recipie, but this looks easier! I have some cube steak in the freezer! Yay! Thank you for this!

[@ChrisCookingNashville]

Hope you like it! 😊😊😊

[@22qcat]

Proud to be a member of the Chris Cooking Nashville OG! 😀 👍🏻 Of course I remember that original recipe, & the potatoes & gravy, too-I make this stuff all the time! (Mmm) So excited for your brand new channel & the fact you get to do what you really enjoy-win/win that makes us both happy! You’re the best-Ash, too! 🥰

[@ChrisCookingNashville]

You're the best! Thank you so much! 😊❤️

[@stacykorngable6546]

Yay!! I'm so excited and happy for you both...and for us in your community...God bless you both ❤

[@ChrisCookingNashville]

Thank you so much!! 😊

[@Lady333333]

We get Chris and Ash full time WHOOPEE!!

[@ChrisCookingNashville]

Yes 😁😁😁👍🏼

[@bethcrowe3276]

I can’t wait to make this. I absolutely love your mashed potatoes recipe. My hubby even loves them and he’s not carnivore. Thanks for your hard work coming up with these recipes and helping us‼️❤️

[@ChrisCookingNashville]

Wonderful! I hope you enjoy. 😊😊😊

[@primerib2928]

Chris, you and Ash can stay in the casita on my ranch in exchange for a CFS and mashed potato dinner. Prescott AZ loves music and you would have lots of venues to play at!

[@ChrisCookingNashville]

Thank you! Hopefully we can make to put that way at some point! 😊

[@charlottetacy6729]

You are SO creative! Carnivore genius. Love this. ❤

[@ChrisCookingNashville]

Aww thank you! 😊

[@monasobkowich4608]

Seriously boss! Love the presentation and music!

[@ChrisCookingNashville]

Glad you like it! 😊😊😊

[@richardwilliamswilliams]

Good morning neighbors, from Copperhill Tn. 😊

[@ChrisCookingNashville]

Good morning neighbor! Good to see ya! 😊

[@cindydemanche3839]

Another delicious looking meal! Savory goodness!

[@ChrisCookingNashville]

Thank you 😋

[@primerib2928]

I watched that CFS video and I make that recipe all the friggin time. Even if I were on SAD this is still the best CFS EVER!

[@ChrisCookingNashville]

Haha awesome 😁👍🏼

[@chrisypbydesign]

So excited for you guys! You absolutely deserve all the success!!! Can’t wait to buy me an Ash Taylor album 😁 Absolutely LOVE HER MUSIC 🎉🎉🎉

[@ChrisCookingNashville]

Thank you so much 😊😊😊❤️

[@teresaspensley5640]

If anyone deserves roaring success it’s you two from all your hard work and helping others along your journey. Bless you, i’m so very happy for you and will keep 🙏 for you ❤️🙋🏻‍♀️🙏👏🤞🌟👍🇬🇧

[@ChrisCookingNashville]

Thank you so much! 😊❤️

[@teresaspensley5640]

@@ChrisCookingNashville you’re more than welcome 🙋🏻‍♀️

[@ChrisCookingNashville]

😊😊😊

[@Debbie-Savings]

This looks A-M-A-Z-I-N-G! Thank you Chris! ❤😊

[@ChrisCookingNashville]

You are so welcome! 👍🏼😊

[@alisham4902]

Congratulations 🎉🎉🎉

[@ChrisCookingNashville]

Thank you! 😊

[@vickiey3]

So happy for you both it’s great that you are living your dreams together!! ♥️🙏🏻

[@ChrisCookingNashville]

Thank you so much!! 😊

[@LouiseLovesCheese]

Congrats🎉 So exciting you are full time!

[@ChrisCookingNashville]

Thank you!! 😊

[@janrudd9175]

Wow! This is such an exciting transition! I will go and subscribe to your new channel Best wishes!

[@ChrisCookingNashville]

Thank you so much!! 😊😊😊

[@pianocya]

I'm sure your breading technique is known by others but I can hardly wait to try. I'm old enough to have known this before.😊

[@ChrisCookingNashville]

Hope you enjoy 😊👍🏼

[@judyduran2306]

Yum! ❤️❤️❤️❤️

[@ChrisCookingNashville]

😊😊😊

[@julieburns7973]

Chicken fried steak is my favorite!

[@ChrisCookingNashville]

One of ours too! 😁

[@AshTaylorcountry]

One of my favorites 🔥

[@ChrisCookingNashville]

Mine too! 😁❤️

[@miasgirls3778]

Yummy😋❤❤

[@ChrisCookingNashville]

😁😁👍🏼

[@danpost4755]

This recipe looks amazing, Chris! I'm heading over to the new channel now. Wishing you and Ash all the best, and congratulations on the growth and success!🎉🎉🎉

[@ChrisCookingNashville]

Thanks so much! 😊

[@heatherholmes4189]

Congratulations on going full time!🎉

[@ChrisCookingNashville]

Thank you!! 😊

[@cheriepanter9333]

Beautiful ❤

[@ChrisCookingNashville]

Thank you 😊

[@lindagivens8882]

You’re THE BEST!!!

[@ChrisCookingNashville]

Thank you! 😊😊😊

[@happyferret7450]

Been out of pocket while visiting family so I am catching up - SO excited for you and going full time with the things you love!!!

[@ChrisCookingNashville]

Thank you so much!!😊😊😊

[@brittanybryant706]

Amazing! So excited for y'all!

[@ChrisCookingNashville]

Thank you so much! 😊

[@daphnegarrard7807]

That’s awesome news

[@ChrisCookingNashville]

Thank you 😊

[@jesusiscomingsoon-]

Awesome!

[@ChrisCookingNashville]

Thanks! 😊

[@Phoenixryu]

Another meal to add to the list! That gravy looks amazing too; it looks like it would be fairly versatile too!

[@ChrisCookingNashville]

Definitely! Yes the gravy is a versatile recipe for sure. 😊

[@jennifermorris4473]

This was absolutely wonderful. I didn’t have cube steak, so I used a tough steak I had bought on sale and tenderized it with a meat mallet.

[@ChrisCookingNashville]

Great idea! So glad you enjoyed it. 😊

[@catemaclean9579]

Love your new channel. I subscribed and watched it already! Thanks for this wonderful delicious meal that I can make for my family!

[@ChrisCookingNashville]

Thank you so much! 😊😊😊

[@AGTTP]

I do love me some chicken fried steak!

[@ChrisCookingNashville]

Me too 😁

[@MadPick]

Congratulations, Chris! This is great news! Good luck in your new and expanded venture. I have subscribed to the new channel!

[@ChrisCookingNashville]

Awesome! Thank you! 😊❤️

[@stephengoad6886]

Congratulations on going full time in a couple of weeks time. I found a video under your studio channel a couple of days ago and I have subscribed.

[@ChrisCookingNashville]

Thank you so much!!! 😊😊😊 Glad to have you here. 😁

[@txketochic46]

Lawd!!!! that looks delicious 😋

[@ChrisCookingNashville]

Thank you 😋

[@Katlady-rs4eg]

Can’t wait to try this!!

[@ChrisCookingNashville]

Hope you like it! 😊

[@jjodom1010]

Congrats on going full-time bud! Can't wait for the awesome things to come. just subbed to the new channel.

[@ChrisCookingNashville]

Thanks for the sub! We’re excited for the new chapter ahead. 😊

[@lorim.4136]

Thanks! I haven't tried a combination of veleting and double breading yet.

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@southernketo]

Ohhh man! I love some chicken fried steak! 😋

[@ChrisCookingNashville]

Me too!! 😁😁😁

[@southernketo]

​@@ChrisCookingNashville😋

[@ChrisCookingNashville]

😁 that cobbler looks great too man! That would be a fully rounded out southern comfort meal. Haha

[@southernketo]

​@@ChrisCookingNashvillehaha! Thank you! 😊

[@ChrisCookingNashville]

😁👍🏼

[@alexripianzi]

Thank you Chris ima try this tmrw

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@agr8h2o]

💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@ChrisCookingNashville]

😊❤️😊

[@KittyMama61]

Sorry if this has already been asked in the comments-Is the parmesan the kind in the can? I made the breading last night, but I shredded some parmesan. I coated some sliced green tomatoes and fried them for my husband. He loved it!

[@ChrisCookingNashville]

You can use either. If you shred your own I suggest using a food processor or something to grind it finer so it sticks better. But either way is fine. 😊

[@lylemiller7854]

Chris, most of the time I don't have the time to try most of your recipes, but was wondering if you had ever tried to make a carnivore ketchup? I grew up eating ketchup on my eggs, and is really the only thing I miss on the carnivore diet. Don't know if its possible but thought I would ask.

[@ChrisCookingNashville]

Hey Lyle! Thanks for watching. Carnivore condiments are tough because most condiments and sauces rely on plant products for combinations of flavor and texture, and modern ketchup is heavily reliant on tomato and spices. I could easily come up with a keto version but a carnivore version is probably not very likely. There are lots of ways I make carnivore sauces but none of them is going to be anything like the ketchup you’re missing unfortunately as that is so heavily based on tomato and a combination of acidic and sweet flavors. That being said if you want to make the keto compromise for the ketchup on occasion I don’t think anyone here will fault you for it (or if they do in a dogmatic way they’re probably not worth listening to anyway). It’s really up to you. I ate ketchup on my eggs growing up too so I understand what you’re after and why. 😊👍🏼

[@nancycurtis3964]

I'm curious... historically you have been anti-black pepper because of the oxalates. What has changed?? (I bought white pepper because of you!) This recipe look delicious!

[@ChrisCookingNashville]

Hi Nancy. I’ve never been anti black pepper at all, and many of my recipes use it as I use it almost daily. That being said I sometimes use white pepper for the flavor difference and I’ve also mentioned white pepper is lower in oxalates as that may be important to some people who are sensitive to it. Anita at Ketogenic woman is a good example of someone who cannot use black pepper, but I personally don’t have an issue with it or have a reason to be anti black pepper at all.

[@nancycurtis3964]

@@ChrisCookingNashville thanks for your response, and I apologize for misunderstanding your relationship with black pepper.

[@ChrisCookingNashville]

No need to apologize. I’m doing well to just remeber clean underwear everyday. 😂

[@tammyc1812]

Oh man I wish I could handle the pork rind crumbs. Maybe one of these days I'll find some organic ones

[@ChrisCookingNashville]

Just use the chicken flour instead as suggested. 👍🏼

[@tammyc1812]

@@ChrisCookingNashville sorry, I guess I missed that

[@ChrisCookingNashville]

@@tammyc1812 no worries 😊👍🏼

[@wyntersynergyundignified]

What is the burner you are using? I'm living in a place with a "kitchenette" (that's being generous - it's an odd set-up!) and my only burner is one a friend so kindly gifted me, but it doesn't really work for temperature control. And thanks for the recipe! Cube steak is one of those things I have almost zero experirnce with, and even less success, so I'm excited to try this!

[@ChrisCookingNashville]

Here you go. These do a great job. amzn.to/4ebe43X

[@wyntersynergyundignified]

Thank you!!

[@ChrisCookingNashville]

Anytime 😊

[@davidroderickjr]

Looks great. I was wondering, what about the 1:1 to 2:1 fat to protein ratio which is the standards promoted by the carnivore doctors that I watch. Do your recipes work in that dietary model. The only reason I ask is that when I have a consistent diet of these recipes I notice more hunger issues sometimes than I do on my standard fatty meats. I have been told I wasn't eating enough fat. But I don't know for sure if that is really the case.

[@ChrisCookingNashville]

Honestly I don’t follow dietary models or count macros or ratios. Every doctor recommends something different, and I think you just need to do what makes you feel the best. If you’re hungry eat more. If you feel better with more or less fat eat more or less. It’s really that simple for me. Everything else is people complicating it thinking we’re smarter than our own body in my opinion. My two cents is just experiment and see what makes you feel best.

[@brookecoach]

I have a question for those of you who follow his recipes Do you find that you eat more because these things seem so yummy? I only concerned about doing these recipes is that it’s going to make me eat a lot more than just eating plain old meat.

[@ChrisCookingNashville]

I imagine this is individual for each person. But if you don’t have a specific trigger to cause you to overeat there shouldn’t be any reason this makes you eat more. If overeating is a physiological response to the carb intake then this isn’t going to cause that. What it looks like doesn’t affect what it is chemically in your body. That being said if you are psychologically influenced then that’s a different issue that has more to do with your mental state, and I imagine many foods (meat included) could potentially become an issue there as well. Depends on what your particular journey is I think.

[@brookecoach]

@@ChrisCookingNashville i’m definitely triggered by carbs. I’m looking at those mashed potatoes 🤤. I could never over eat on meat, but those mashed potatoes look like I could bathe in them!!!!!!

[@ChrisCookingNashville]

I understand that. But I think you’ll be very surprised if you try then. They are VERY filling because even though they look like carbs they’re still not carbs.

[@brookecoach]

@@ChrisCookingNashville {grabs keys to go to the store and get egg powder and beef gelatin} Thank you 🙏

[@53jrodriguez]

I dont. I binge but his meals are heavy and satisfying so I get a bit upset when I eat less than what my eyes want to eat. I have to freeze a lot (bread items) so I don't waste much. Also, as said, these are treats when you are about to break your diet.

[@cj-nw7kh]

I know so many breadings is made with parm cheese, but i just can't tolerate the taste of it in breading. Is there an alternative? 😊

[@ChrisCookingNashville]

Like I said in the video, it’s optional.

[@meatdog]

So , is this a different recipe from the one you did originally???

[@ChrisCookingNashville]

Slightly modified ratios but mostly the same 😊👍🏼

[@janac1623]

Did you figure the total carbs for a serving of steak and mash by chance?

[@ChrisCookingNashville]

Depend on how much you eat as a serving. Things like this are widely variable based on what you eat and what you buy. I suggest you download a macro calculator and do your own calculations based on your recipe and your purchases rather than trust anyone else’s calculations. If you’re tracking macros you’ll never get an accurate outcome by using someone else’s calculations for it.

[@marilynnellsworth4300]

You don't rinse off the baking soda, does it change the taste.

[@ChrisCookingNashville]

No I don’t. You won’t taste it as long as you don’t use too much.

[@victorolley253]

what is cube steak?

[@ChrisCookingNashville]

Tenderized steaks basically. Usually made from top round.

[@cheenbean]

Question: why is it called chicken fried steak when there's no chicken?

[@ChrisCookingNashville]

Because it’s fried like chicken.

[@cheenbean]

@@ChrisCookingNashville gotcha, I might try it with chicken 😊❤️

[@ChrisCookingNashville]

👍🏼

[@stevemazzaferro5926]

Nothing against you Chris thanks for the recipe but if you know when did we stop calling it country fried steak in favor of chicken fried steak?

[@ChrisCookingNashville]

Colloquial variations have existed since the creation of the recipe.

[@stevemazzaferro5926]

@@ChrisCookingNashville I figured that was the reason, but never fully knew. Thanks again!

[@ChrisCookingNashville]

Anytime 👍🏼😊

[@salpotestivo3066]

Great recipes, but that "music" is awful.

[@ChrisCookingNashville]

Use the mute function then. Music is subjective. I love it. Others do too.

[@meatdog]

Sorry, But I WAS watching from the beginning. So I have made this recipe...repeatedly. I can never get tge "mashed potatoes" to turn out. So. I'M going to pay close attention to this portion of the video. So far, I don't like them...and I WANT TO so here we go🎉🎉😢.

[@ChrisCookingNashville]

Haha I hear ya. I plan to redo that video soon so hopefully that will help. 😊👍🏼

[@meatdog]

@@ChrisCookingNashville I'm sure I must be doing something wrong but I've never had one of your recipes not turn out well. I use all the same brands of ingredients, also. I just have an excuse to make them again. My dogs love the failures...lol

[@ChrisCookingNashville]

Haha I bet they do 😁

[@mike1968442]

He has “nicer fingernails” than most women.

[@ChrisCookingNashville]

😂😂😂 carnivore and being a guitar player for the win.