The best crockpot dinners

I share 3 of my most popular crockpot dinners.

[@kn3765]

Everything looks great! I quit trying to cook shrimp years ago. If it can be overcooked, I am the one to do it, every single time! Will have to try this crock pot method! Maybe for once my shrimp won't come out tough as shoe leather!

[@janielabruyere8382]

It all looks so delicious thank you for sharing

[@bethzink9233]

Love watching your video, love your sweaters, how fast you cook, and your not afraid of touching The food. Easy crock pot recipes.....

[@user-vd8wt1kv8v]

Looks good like always"!😊😊

[@rhonda777]

Never mixed the 2 sauce's, But Will-Do! Shrimp oh heck Yes!❤This is the Dew!❤😂 Girl this is Great Dish!😅❤

[@leesashriber5097]

These all look so yummy!! Thank you Justine.😋

[@MC-qb1jg]

What I love about your recipes is that they can easily be modified using homemade ingredients. That looks delicious. Your puppy at the end licking the cabinet and then looking up at you was soooooo cute.

[@farahkitchensecrets1394]

So nice and very tasty and yummy recipe ❤🎉best wishes for you 😋 👏 god bless you 😋 👏 thanks for sharing ❤

[@karenstevens6381]

Suggestion: You should use granulated garlic instead of garlic salt as most of the items you are using are already high in sodium

[@Tastytips-by5tp]

So many ingredients 😮 delicious ❤

[@sharondoyle836]

All the dishes you made looks great.

[@marymiller3851]

Good lord… the whole thing looks absolutely ghastly 😵‍💫

[@lovefortruth3414]

Rao's is a good sauce, but it's super easy to make your own. I just take some crushed tomatoes, puree them in a blender. Then I add fresh diced onions, some garlic powder can also add a fresh diced garlic clove if you want), onion powder, just a pinch or 2 of himilayan or sea salt, black pepper (optional), and whatever other seasonings I want. Go light on each srasoning. And just add more if needed. You can add Italiaan seasoning or parsley or basil or oregeno. Just add things to yours and your family's liking. Putting it together really doesn't take but 5-10 minutes. Once you do that, you can store it in the fridge for a few days if you make it ahead...or you can cook it on the stove right for an hour or 2 in whatever dish you're adding it to...or in the slow cooker for several hours until the tomatoes and onions cook through and release their flavors into the sauce. Homemade is always better, because you're not adding alot of unhealthy or even toxic ingredients to your cooking. And you know exactly what you're putting in it...no questionable ingredients. Some of us really are trying to encourage you to come out of your comfort zone a little and try some actual real cooking, to boost your confidence in the kitchen and to upgrade your skill levelna little. We want you to see for yourself that yes, you CAN still make easy meals that are homemade. It takes a little more time and work, but you really can make a lot of easy homecooked dishes and recipes. That doesn't mean you can't still do some of these recipes using almost entirely pre-made ingredients.

[@Hope-hg6uj]

I so agree! Here in Italy we mostly use fresh and also make sauce as you described. I find it odd how many simple ingredients are processed in the US. I love some of the ideas on this channel I just wish more fresh stuff was used.

[@lovefortruth3414]

@Hope-hg6uj here in the US, it all depends on how you grew up. If you were raised on a farm or in a rural area, you were not bombarded with "instant this or easy that", so you don't have that expectation of instant results for your efforts. The more influenced you are by suburban or city life, the more rushed and impatient you tend to become (not to mention, the more you tend to pile onto your plate). As far as homemade, not every single ingredient I use is from scratch. I do not make my own pasta, for instance...although maybe sometime in the future...who knows. I also don't usually use dried beans and rehydrate them for cookjng...although I have done it. However, anything that I can make from scratch, I will. The first time I made homemade bread when I got a ninja Foodi pressure cooker, the very first thing I made in it was a bread round. It was my first successful sandwhich bread and I've been making it at least once a month ever since! So I don't have bread on the house every day, but when I do, it's a real treat! I will never by store bought bread again. Unless it's ftom a real bakery. The quality difference is incomparable. I'm a novice cook, so there's alot that I don't know how to do. But I love sticking with what I fo know most nights. And then learning something new on occasion to add to my skills and to add variety to my family's menu. I'd much rather spend money on new gadgets that make cooking real food easier, or find techniques that speed up prep work, than go for the pre-made stuff. Other than needle (work very beginner sewer here), cooking is now my favorite homemaking skill. Ir's the ckean-up afterwards that I hate 😆

[@nataliecheney3177]

The little guy in the back...Momma fid you make me some too!?? 🐶

[@robbiet8583]

This is great for weeknights and the best part!!! No fast food or take out. Saving money❤️

[@user-gj5hg2ww4x]

I like your recipes but I love your pug too

[@yoshislayer8872]

To each his own.😮

[@anitas5817]

That’s a small fortune in lemons.

[@minipandora22]

Great 🍽️

[@tamalasneed2263]

All the recipes look delicious and easy to achieve. Thank you for sharing.

[@jillchristen3074]

You have a cute pup ♥️

[@richardrichford2617]

I love her eyes when she trays her food.

[@kims1941]

Overacting

[@richardrichford2617]

@@kims1941 no your sweet

[@tiffanybyrd1501]

It's all an act, trust me...the food is not that good to get that fake reaction.🥴

[@richardrichford2617]

@@tiffanybyrd1501 it's worth it

[@tiffanybyrd1501]

🙄

[@Katherine-zk5zj]

Holy moly that's a lot of 🍋🍋🍋🍋🍋🍋💛💛💛🍋🍋🍋🍋🍋🍋🍋🍋

[@Nova.1]

Looks a little excessive to me.

[@lili2u405]

...and garlic!😮

[@shaybogany6998]

😂😂😂😂 - Blender to Chop Chicken. Can anyone honestly say they tried her food? 😳

[@karenstevens6381]

She used the blender to SHRED the chicken, not chop it. There is a big difference. If she wanted it chopped, she would have cut it up before adding it to the crock pot. The first recipe with chicken, I tried and it was good. RAO'S is the ONLY jarred sauces Iwould use. No suhar, all natural and tastes most like homemade. If any recipe uses other brands, I always substitute with ROA'S Closest to southern Italian sauces I have found

[@Sky-dj5nc]

Everything is just beautiful

[@davidstanley4637]

It's important to remember to remove the rest of the easy peel shell off the shrimp. Looks like a decent recipe.

[@user-re2bj9iu9u]

Looks amazing, sending to my son❤🦋

[@barbarathomas5329]

This looks so good

[@user-wg2oc8fk8i]

Keep them coming

[@lindaroper2654]

Nothing id want to cook. 😮

[@Terika-]

It is not cooking. I don't know what it is ...😮

[@lovefortruth3414]

@Terika- it's just tossing a bunch of pre-coojed and pre-made ingredients together, with the occasion raw meat, fish or poultry. It should be the itger way around...a bunch of fresh ingredients with the occasional canned of pre-made ingredients, with the emphasis on little to no pre-made or ors-packaged ingredients.

[@RobertKopp-yx3hw]

All great

[@user-nj2ou8uh4n]

How many lemons did you slice up? Looks delicious.

[@cherylklemm9702]

How many lemons did you cut up??

[@pattyfarrington6693]

I would make this dish.Easy and one pot.❤

[@scarletfrances5004]

Yummylicious ❤😋😋😋👌👍

[@Gunnar2V]

You’re so Happy it makes me happy too❤❤❤❤

[@emyeisa5208]

Iove watching your vedio

[@kimberlycipolone3770]

What happened with the recipe with the ground beef? After the break it came back to chicken?!?! 😂

[@robbiet8583]

Editing mix up!

[@antigrace1]

Never thought of putting shrimp in a crock pot, but if you can....😁 What else would you put in there but butter and lemon?👍🏻👍🏻👍🏻

[@tekpic04]

Our Justine love her food spices, so in the sam sentence, I do like Ms Justine to be awfully spice's.❤

[@sherryrowe5740]

I can't figure ou how you're so slim lol

[@treehugnhipi3765]

I love seeing what you cook, they are easy to prepare dishes and many look delicious! However, I cannot cook like this, way too much fat, aka one stick of butter, abundant cheeses and creamy sauces which are unhealthy for the body, but I am going to work on modifying some of your recipes that look delicious to a healthy, heart-conscious alternative recipe for our family. It would also be way beyond our budget to buy all those packaged sauces and other ingredients, and I prefer cooking from whole, fresh or frozen ingredients .

[@loris4276]

Are you sure you dont want to add anything else to the lemon shrimp dish?

[@dianamorris5327]

Omg, I hope off camera you clean out those jars and use the sauce you left behind .

[@mariatortilla2010]

is the shrimp frozen? thawed?

[@nicolesewell7724]

It looked frozen

[@SayahRose]

​@@nicolesewell7724sounds frozen when they hit the sides of the crock pot

[@Nova.1]

It's frozen.

[@CindyButton-qq7gy]

Cooking with Kyle has recipes just like these. I wonder who borrowed from who.

[@patriciafagan5165]

Mamma mia!!!!

[@AliceLyra]

こんにちは。とても美味しそうです。あなたのビデオは素敵です😍

[@user-zm5jx7qy6x]

On high for how long the first recipe?

[@shadowgirl8038]

I think she said 8 hours.. 😂

[@Gunnar2V]

….. “ bc it’s going to be an Italian dinner”💅🏻💅🏻💅🏻…. Ahh girl I’m half Sicilian and I love you ….. But this is so awesomely American ❤❤❤

[@Terika-]

I'm 100% Italian, and there isn't even a sliver of Italian cooking. It is an insult to cooking in itself.

[@easygoing6397]

Imo, don't need the shaved cheese on the shrimp and lemons. ❤💌

[@lizhaydon2250]

written recipes would be a big help for your audience.

[@terribryant9996]

You lost me at shrimp, but I may try with just chicken.

[@allysman]

You do some good stuff but... is there any recipe you do in the crock pot that doesn't include cream cheese and marinara? Some overkill going on there. Lol

[@RobertKopp-yx3hw]

How much does all this cost

[@lauriepolden6594]

Do you know how much these crockpot meals cost for the average family especially the shrimp… a family of four could not afford to eat like this

[@karenseay2225]

Why does everyone use chicken breast....it's dry and lacks taste. Boneless, skinless thighs are better

[@Nova.1]

Yeah, I don't get it either. Also the thighs are cheaper so it's a win-win.

[@vivolucas9081]

Skin is the best part.

[@karenseay2225]

@vivolucas9081 good and crispy

[@Nova.1]

@vivolucas9081 not when your putting it in a recipe.

[@cindym7234]

I agree. I never use breasts anymore.

[@ElizabethDeVore-bk8mh]

Did I miss something..you put in hamburger but you used mixer to break up chicken..

[@lindaroper2654]

How come danny aint making vedios?

[@libertygiveme1987]

Too MANY INGREDIENTS!!!?

[@peggypeters6676]

God what a mess!!

[@cathcolwell2197]

Measure w your heart 😊

[@peggypeters6676]

Goody two shoes- measure with your heart? Hahahahahahahahaha 😂

[@lindaroper2654]

I think you like to add to many ingredients. Youd spend a fortune on all that. Not my style if cooking.

[@sharona..]

A bit of a mess in the pot😬

[@terryiggulden5182]

If you're not posting the recipe you need to tell us measurements and time. How many freaking lemons? Were they frozen? Sort of sounded it when they hit the pot. Help is out

[@deloressenyeri723]

How can you "love" the internet? Do you even know what "love" is or means? 🤔

[@Nova.1]

The cross contamination with the shrimp 🤢 🤮

[@Ouralbleu1]

Quelle horreur !!! I can't believe my eyes ! Gastronomie américaine...

[@user-qk8uq4hh3k]

Cheese on shrimp? So many meals l could make with all this wasted food! I could cry! 😢😢😢😢

[@Katherine-zk5zj]

Do you have any unplugged arteries 😅all the cheese's you cook with

[@bryanm7953]

What exactly "looks amazing" about 3 raw pieces of chicken (that werent trimmed) sitting in cold marinara and alfredo sauce? How does that "look amazing"?

[@kims1941]

She's quite impressed with herself

[@maeveohartigan.9362]

¡¡¡Uuuuufffff... Qué asco todo!!! Le pone a las comidas cualquier cosa qué encuentra a mano, sea lo que sea... 🤢🤢🤢

[@Terika-]

Horrific .😮😫😳

[@loispetch]

I have to turn the sound of for all her videos...

[@NanaRae2Three]

Way too many ingredients, especially the seasonings.

[@lauriepolden6594]

I am not an Alfredo fan. I really don’t like Alfredo. White sauce is not a thing so I would only use the marinara and as far as the shrimp way too much lemon.

[@javiersantosmtz8782]

Sorry no cooking

[@jacquelinemilton6387]

U only season one side of vk

[@VW-ly6od]

Do you have to Emphasis every other word?!?!

[@michellejuly21970]

Can’t she just talk the way she wants to? Control freak

[@robbiet8583]

Emphasize.

[@tangledthreadworks]

Only the adjectives

[@brendxgutierrez]

VW smoke some weed and chill the fck out ....or stay TF out ...

[@kelliehand1]

You could just not watch if you don’t like her but she shouldn’t have to change the way she talks on her channel for you

[@hadrienesoyab3200]

😂😂😂😂😂.. ela joga tudo na. panela!"!"!" 😰🤢🤢Não parece saudável🤮

[@angelinagomes2418]

I think the one with the hamburger you call The Italian dish has too much cheese in it. So that means too much salt

[@sybillethobaben3901]

So many plastik....

[@loishunt2347]

What a waste of Lumons!

[@peggypeters6676]

Your sweater is wrinkled! The food looks like barf as usual

[@CJ-rv7hm]

Stop saying "beautiful" so much!