Best Cube Steak Recipe with Country Gravy

[@ChefBuckRecipes]

It seems like everything I eat lately requires flour, which isn't doing my waistline any favors, but this is the tastiest way I know to prepare cube steak. I wonder how cube steak would take to a steak au poivre treatment? kzbin.info/www/bejne/m2aWdGyMjNycbKs I've never used a cubed steak cut for that recipe, but I'm gonna give it a go the next time I buy cube steak. If you've got a healthier, DELICIOUS use for cube steak, feel free to enlighten us all below! CG and I hope everyone is doing well, and we'll see you next time...

[@jazielaryan5977]

A tip: you can watch movies on Flixzone. Been using them for watching loads of movies lately.

[@dylansalvador6782]

@Jaziel Aryan definitely, been watching on Flixzone for since november myself :D

[@gregorybraylen343]

@Jaziel Aryan yup, I have been using Flixzone for since december myself :)

[@1mulekicker]

A little chopped onions and thyme adds that extra layer of sweetness for me.

[@jayhalley2642]

I said it once I’ll say it one thousand times CB is the most talented / entertaining kitchen pro on the planet.

[@ChefBuckRecipes]

I'm gonna screen shot this comment and put it on my phone and show it to CG whenever she disagrees with me :^)

[@jayhalley2642]

Just a guess but I’d say CG is one tough gal.

[@ChefBuckRecipes]

ha!--she's practically The Hulk :^)

[@debraalbanese3220]

I love your recipe for cube steak. I can't say that mine is any healthier but here is what I do. Cook steak the same as you, however I double up the amount of gravy. Before adding the flour I add some chopped onion to the oil, then add flour, then beef broth. I pour the gravy over the steak in a baking pan and cook in oven for about an hour. Helps tenderize the meat even more for a melt in your mouth steak. Love watching all your videos.

[@ChefBuckRecipes]

I've had that kind of gravy steak before, but never cooked it myself at home...it's a great suggestion. I generally make more gravy than I did in this video, because I usually like an awful lot on my steak, and I like having leftover gravy too to go on biscuits and home fries for breakfast, but I've just been eating too many calories in lock down, I've got to put the brakes on!

[@plips71755]

Love 🥰 cube steak - grew up with chicken fried cube steak, onion and gravy over mashed potatoes. These days, I cook it in the pan with just a little flour but not breaded and out my Lea &Perrins steak sauce on it and it tastes great. Most times it’s tender enough, some times you will get some grizzly pieces but not usually. I like to get it cooked and then put in the crock pot and braise in Progresso French Onion soup mix - the flour it’s breaded with will thicken it as it cooks for an hour or two and it will be fall apart tender. No milk needed so it saves a few calories. I do my stew beef the same way, but add in baby carrots and the onions already sautéed first and the french onion soup. You don’t have to have a special machine - use a Jaccard meat tenderizer on any cheap meat and marinade it with worstershire sauce (not steak sauce) over night on really tough cuts like top round. I let the tougher cuts after tenderizing and marinating braise in the crockpot all day instead of 3-4 hours. At about 4 hours I add in,p. the veggies. If you want a thicker gravy, corn starch thickens well and not as many calories nor lumps but read the directions. It’s not the same as flour.

[@izop134]

Chef Buck..Timing is everything..So i went to the market, Cube steak on sale, bought it, wondered how should i cook this??, found your video, followed your instructions, my wife/daughter and grand-daughter said oh no not again with the TUBE!! fast fwd.. Well Guess it was good.. I rec'd a "papa can you make this again?' from my grand.. Even the Mrs and the daughter had to give up a compliment..!! I don't know for myself because they ate every DAM bit B4 i could try it!!! Thanks Chef!! I'm all in maybe next time I'll get a bite???

[@stevet8121]

Looks great. I like the way you get organized and present your recipes. Who wants to spend 30 minutes learning how to fry cube steak?

[@ChefBuckRecipes]

thanks...when I'm in the kitchen is about as close to being organized as I ever get :^)

[@Lisahough4738]

He's a excellent American country cook

[@jeffward1106]

I love your channel I've been following you silently for a couple of years. 7 in the morning breakfast video... I might try this later in the afternoon

[@ChefBuckRecipes]

well we appreciate you watching! --hope you like the recipe

[@SweetestDream]

I think this is the best I’ve seen in a long time

[@ChefBuckRecipes]

thanks!

[@ElizabethYoung214]

Thank ya. I made it and my wife loved it !!!!!

[@robertac4065]

Looks absolutely scrumptious! When we couldn't afford the cubed steaks, my mother used plain old hamburger and flattened them between floured waxed paper and made the same deal. YUM!!

[@ChefBuckRecipes]

I used to get so mad at the idea of "hamburger steaks"! I worked at a seasonal resort job when I was a kid and they often fed us "hamburger steaks" in the employee dining room and it always seemed like a half-hearted hamburger sandwich to me...I always thought "Where's my bun?!!?"

[@robertac4065]

@@ChefBuckRecipes 😂 yeah we moaned and groaned when mom made them but now that I'm an old lady I crave the nostalgia. But if I was working for hamburger gruel...?? I feel ya!

[@ChefBuckRecipes]

hah!--I loved it!...I've always been a fan of school lunches and institutional food --not sure what that says about me, although it's probably not a good sign :^) -- ...I LOVE hamburgers, though...I'm the opposite of the "where's the beef" lady, I want some beef, and everything else!

[@JennyLory]

Fantastic. I'll make this with an almond flour + coconut flour breading to make it low carb. TFS!

[@The15secondsOfame]

Jenny Lory, exactly my thoughts. Should be delicious.👍

[@ChefBuckRecipes]

I've never experimented with flours on this recipe...I definitely should, I'm sure not getting more exercise lately

[@cathygreenwood773]

That's what I do also!

[@nelysilva5833]

Thank you Chef Buck. I never ever buy cube steak, but your recipes majes me want to run out and buy some. I will try it. Thank you sooo much. My love to your beautiful Camera Girl❤🙏🙏

[@SlipperyDad]

I love cube steak, can't wait to make this.

[@peri3818]

I enjoyed seeing how Garvey was made since I have never made it and probably never will (trying to eat healthy at my advanced age) but I did enjoy learning something new. Always entertaining.

[@peri3818]

I mean gravy, after putting on my glasses.

[@ah-ss7he]

Peri lmao

[@ah-ss7he]

♥️♥️♥️

[@ChefBuckRecipes]

I'm trying to eat healthy at my advancing age and failing miserably...I'm for sure using this quarantine business as an excuse to go a little off the rails...I think I've eaten more bacon in the past month than I did in the previous 6 months

[@Nomad-yn7pv]

Must be from the North or the city

[@N145PM]

Cube steaks .. YUM . . i didn't realize they didnt have to cook for a long time. My Mom used to do your flour and fry method. but then cook them slow under sauteed onions and some beef broth for hours. Tasty, but I wanna try your way next for sure. Oh and BTW .. i'm def mature enough to remember Chuck Woollery .. but it was 2 & 2 he said ! LOL! ;)

[@MrTurtle1120]

You rock my socks, Chef Buck! Stay safe and take care brother!

[@RobbsHomemadeLife]

The gravy looked great!

[@The15secondsOfame]

Enjoy your recipes. Love your and CG’s sense of humor.😆 Lately, I haven’t been receiving your notifications 🙁

[@ChefBuckRecipes]

yeah...it's the mystery of KZbin...I do the bell notification thing on channels I like to watch consistently, but I don't think that works all the time either. My subscription box is full lately, though. Folks I sub to that haven't put out a video in years are making vids again now that so many people are "socialy distancing". Videos definitely do pass the time. I'll have to graduate to a whole new level of Zen if my internet ever fails.

[@ivana456able]

I just made it. It’s perfect. Thank you for the recipe.

[@RobbsHomemadeLife]

Very tasty, Buck. That made me hungry. hey, how many purposes does ALL purpose flour really have?

[@ChefBuckRecipes]

I need all purpose everything

[@MariaSzijj]

My oh my, as many as you like, providing it is real flour and not full of additives. Read the ingredients on the package! Bon appetite!

[@MANNY100123]

I haven't had breakfast yet... Probably should've waited 'til after to watch this! I'm gosh dang hungry now! G'stuff, Buck!

[@ChefBuckRecipes]

this dish is a rib sticker...probably takes about 1000 pushups to work this one off

[@MANNY100123]

@@ChefBuckRecipes I'll keep that in mind!

[@judysetzer2942]

I always make this with white rice and then the gravy, yummmm

[@danielclooney6248]

That looks so good. I like your videos because you make everything more simple. My father would have loved that gravy with Half & Half. That was his milk of choice for cereal or anything. Bacon, eggs, sausage, butter, Half and Half and perfect cholesterol. He did not pass that down to me though.

[@MrDarshD]

Nice recipe on once again, Chef Buck! Loved the way you experimented with the gravy. Steak looks finely cooked while still being juicy. Well presented in the end, feels like I am seeing a dish straight out of a restaurant. Things are difficult but your videos help make my weekend better! Thank you for sharing such positive videos and have a safe weekend :) Take care.

[@ChefBuckRecipes]

Thanks a lot... I feel like I should be cooking some healthier dishes--my body definitely thinks so! CG and I have just been going overboard on the carbs. We're trying to go out shopping as little as possible, so we've been buying fewer fresh veggies and ingredients that spoil quickly...it's definitely not the healthiest strategy, and I think we'll have to change it up soon. Be well!

[@MrDarshD]

@@ChefBuckRecipes Same with me! I used up all the perishable veggies first and now just using long lasting things. It's not healthy but it helps us keep alive and without infection as we stay at home for longer... It's a good strategy for now, at least till the cases start slowing down... Stay safe while shopping! Take care, Chef Buck and CG :)

[@lactobacillusprime]

Love food like this - makes it hard to become a 100% vegetarian.

[@ah-ss7he]

IKR that’s what I’m supposed to be right now lol

[@ChefBuckRecipes]

over the years we've drifted away from a meat-centric diet, but our recent travels in Mexico had us eating more meat, and now during the quarantine we've just gotten silly with the meat eating...I blame it on The South.

[@ah-ss7he]

Chef Buck did you eat pazole in mexico?

[@ChefBuckRecipes]

yes...we had great pozole...and it was often one of the best buys, and crazy delicious...we had hoped to get back to Mexico soon, but I think it might be a while, now (fingers crossed, though)

[@wisdomfromgeorge1704]

Yummy yummy this is what's for dinner tonight 😋🤤

[@MarkSM]

That was every second a beauty. Must try that. Hang in there buddy.

[@gtsbarbecueandcuisine4837]

Another triumph Chef. Never thought of using half and half for gravy but it looks delicious. Love your videos and recipes. I could have a love connection with that meal lol.

[@ChefBuckRecipes]

Thanks...I tend to buy half n half instead of milk because it lasts a lot longer in the fridge. I don't use milk that often, and when I need it for a recipe, I just cut the half n half with a little water.

[@tangobravo8332]

I love chicken fried steak especially with eggs for breakfast/brunch

[@cassiesheppard2928]

Love this guy lol so entertaining!

[@efuucdgbjiddvhi]

I usually really dislike every social media person 😂 but you are awesome! Keep it up!

[@nancylee7211]

Hi Chef Buck and Camera girl. This is my all time favorite meal and usually make up greenbeans with bacon or ham cubes bout an hour before the meal. Love the rough mash potatoe too. You're the best. 😎❤

[@ChefBuckRecipes]

thanks--I like to leave the skins on the potatoes!

[@nancylee7211]

@@ChefBuckRecipes yep me too.. Mmmm

[@fred306801]

Followed you step by step, my wife very hard to please, she liked it. I thought it was OK, good for something different. You forgot to mention how filling this is. I will be making it again.

[@kimberlykonopka8835]

Thanks, exactly what I'll make for dinner

[@robertspence831]

Good stuff right there.....

[@ChefBuckRecipes]

thanks!

[@llchapman1234]

My favorite comfort food 😋

[@ChefBuckRecipes]

I feel like I'm eating all comfort food all the time now...but I did sneak some spinach into my breakfast this morning!

[@ah-ss7he]

You mean chicken fried steak 🤤

[@ChefBuckRecipes]

You're right, I do!

[@sherireedy329]

First watched video! Love you already! Made cubed steak last week hubby hated it lol Going to make it this way today snd it’s going to be a while other ballgame! Thank you! Subscribed, of course and will be browsing for sure!

[@08001967]

Hi chef buck can you do us a best lamb saag curry i love your best tikka masala so I came to your site first to look for a recipe to use up my left over roast lamb Thanks for all your good work from Mike UK

[@ChefBuckRecipes]

I love lamb curries and have enjoyed them at restaurants, but I don't think I've ever used lamb at home in an Indian dish, which I guess is weird now that I think about it and how much I enjoy lamb and Indian flavors. I generally cook up lamb cuts fairly simply with onion and garlic, or if it's ground lamb, I like to use it as a burger or in an omelet with cream cheese. I have a lentil and lamb stew dish I love, which is great for lamb odds and ends. I'll have to branch out on using lamb at home and try some curry variations. We're currently bunkered down at my mother-in-law's house, and she loves Indian food, so it'll be an easy way for me to stay on her good side.

[@ej2953]

I usually* add some baking powder to the flour, too. And leave the cube steak along for at least 15 minutes, preferably 30 minutes, so that the breading doesn't flake off. Using the remainder of the flour to make the gravy doesn't seem to matter if there is some baking powder mixed in. * unless I forget.

[@elainjones9442]

This looks Delicious

[@ChefBuckRecipes]

thanks...it's the tastiest way I know to use cube steak

[@rachelm1991]

Thank you for this video. I was finally able to make gravy, that tasted good lol. It was a little lumpy but AHHHMAZING!!

[@shannamassey6634]

Cooking it now. ❤️

[@shannamassey6634]

It was absolutely great, thanks for the recipe.

[@megangreeson6362]

Made this tonight and it was delicious! 😋 😋

[@adityabiyani387]

very nice video love from india

[@cassandrasims514]

My husband grew up knowing it as bucket steak.

[@southtxxbox]

7:05 is magazine quality...already had Pizza Hut today, but will try this week!

[@ChefBuckRecipes]

Pizza Hut sounds so good...that's how I know I've been in the house too long!

[@bethlehemnegussie8547]

💜💜💜thank you chef...will you do video of your mashed potato & asparagus recipe??? They look soo delic! 💜💜💜

[@gordjohnson70]

Looks good. For a change, use 1/2 chicken broth 1/2 milk. Try making some egg foo young sauce. It's very similar. As my friend would say... It's only cooking, it's not rocket surgery.

[@ChefBuckRecipes]

haha..."rocket surgery" is terrific...my goal for the rest of the day is to use that phrase as often as possible

[@mrasheed5765]

Loved it thanks sharing great 👍 video

[@ChefBuckRecipes]

thanks for watching!

[@greatboniwanker]

Oh *heck* yeah!

[@gilmourwaters]

I’m making this!

[@ChefBuckRecipes]

I love it cause it's kinda nice and it's kinda cheap, too...hope you like it

[@gilmourwaters]

Chef Buck tasty and cheap! That’s fits right in my wheelhouse! 👍

[@JKMCraveTV]

*Nice job Chef Buck! What a great recipe!!! Stay Safe Buddy!!!* 👍😀

[@ChefBuckRecipes]

thanks--you too!

[@pennymcginnis3267]

Can you use water for gravy as well?

[@nancyevans822]

Oh, this is sublime. Yummmmm!

[@cpech2]

I hope mine comes out as tender !! TY

[@imark2569]

I remember when I was trying to start eating healthy, then I met this dad jokes merchant

[@m.v.1230]

That's beautifully plated and it looks DELISCRUMPSHIOUS!!!!!!!! BUEN PROVECHO! (ENJOY YOUR MEAL!)

[@ChefBuckRecipes]

thanks!

[@m.v.1230]

I'm a new subscriber Chef Buck, was lucky to find your channel. You requested another method to try on the cubed steak. Would love for you to try out a Boricua recipe and maybe do a tutorial after you've tested the method. HERE IT GOES :) ♡ In a large bowl with the same amount of cubed steak YOU USED IN YOUR RECIPE(LEAVE STEAKS OUT UNTILS LIQUID MIXTURE IS COMPLETED)place half teaspoon of salt and 3 tablespoons of sasonador total(GOYA seasoning green cap)and 1 1/2 cup water and 1/2 CUP apple cider vinegar then wisk together. When combined place the cubed steaks into that mixture(liquid mixture should cover steaks completely) dice a large onion or 2 if you love them as much as I do! Place unions on top of steaks. Cover bowl and leave overnight in the refrigerator. Heat a large skillet with about 3 table spoons of olive oil(or oil of preference) THEN place steaks WITHOUT THE LIQUID AND ONION MIXTURE. Cook the steaks fully on either side and remove from skillet. In the same skillet WITH THE STEAK JUICES pour 1 more tablespoon oil then using tongs place your onions and cook to preference or until translucent (i prefer my onions slightly crunchy)continue to mix/stir fry WITH the oil and steak juices. The onions will pick up all that flavor! When serving place these flavored onions over steaks. These flavors go great with boiled yuca(cassava roots). Enjoy, hopefully I'll get to see you're interpretation of this recipe in one of your tutorials. Greetings from Chicago.

[@ChefBuckRecipes]

that sounds super tasty...I'll definitely give it a go. I had to google Boricua! I hadn't heard that term before.

[@m.v.1230]

Chef Buck it's so nice to know that you took the time to Google the term. If you'd like I can share a few more of my recipes for you and your wife to try and enjoy.

[@gardini100]

yum yum give me some

[@jeffmather728]

I have no idea why but I love chicken fried steak for breakfast but not on any other meal.

[@ChefBuckRecipes]

I'll eat it happily at any meal, but I know what you mean about breakfast. I've always loved chicken fried steak with gravy and eggs in the morning. I don't think I've ever made it at home for breakfast though, it's always something I cooked at work in the mornings, or ate out at a diner for breakfast...it was always my go-to at Denny's or Village Inn, or any place like that.

[@maryduff8831]

Soak it in a ziplock bag with buttermilk and hot sauce for an hour or two ... then batter the steaks up yumm that how I make chicken fried steak.

[@2012listo]

It's got flavor. It's just tough.

[@RustyGlovebox]

That is some Fine eating right there 😛

[@ChefBuckRecipes]

That kind of breaded cube steak makes a great sandwich the next day if you cook up enough to have leftovers

[@TubeDupe]

Thanks for explaining what cubed steak actually is coz we don't have it in my neck of the woods. I'd call it divet meat.

[@silvanaeos9972]

Mm delicious! But I want you to make a recipe with your precious Memo.

[@ChefBuckRecipes]

me too!...it's weird being so near family and not going over to see them

[@redwhiteandblue2252]

Love it!

[@jazzlover9050]

Is this his new house I have only seen him in that little kitchen he always films from

[@ah-ss7he]

jazz lover he was traveling in Mexico for a little while

[@129jaystreet]

Yeah, to quote Merle Haggard, His " hat don't hang on the same nail too long."

[@ChefBuckRecipes]

I should go through my videos and count the kitchens! --I'd be shocked if it was less than 20. We're currently sitting out the quarantine at my mother-in-laws home; luckily she has a well outfitted kitchen.

[@129jaystreet]

@@ChefBuckRecipes you're a rambling man! (Couldn't help but to quote more M. Haggard)

[@jazzlover9050]

@@ah-ss7he Oh nice! I am just getting to know him and his recipes and now I'm hooked , Him and his wife are so lovely! I wonder if they have any children?

[@claramartinez5636]

Does it have to be milk? May we use water or broth?

[@brad_neal]

Great recipe - thanks! (PS: your camera person could use a tripod ;-)

[@JSAC66]

I can barely remember when Chuck Woolley was on a children’s show called New Zoo Revue and also hosting Wheel of Fortune!!

[@jamesanderson6373]

*Chuck woolery

[@ChefBuckRecipes]

I forgot Chuck Woolery was on Wheel of Fortune! I used to always see him on Love Connection...for some reason, the local station showed back to back episodes of Love Connection in the afternoon right about the time I got home from work and plopped down on the couch

[@robertac4065]

OMG we are SO OLD!! I forgot all about that

[@Shareleader]

Chuck Wollerly has an awesome conservative podcast called Blunt Force Truth. I love listening to him and his co-host, Mark Young. Chuck sometimes tells stories from his Hollywood days and how he had to hide his conservative Christian values. He just turned 80 last week but sounds and looks great! He lives in Texas.

[@achannel1818]

Mom can I have a waffle?

[@steakbiscuit1]

I do steak sammich sliders. Get you some ginger ale, french onion soup, onion soup mix. Cut some Hawaiian rolls. I toast the rolls with some mayo n provolone in the oven. My kids love it.

[@Nomad-yn7pv]

You mean sandwich

[@benji2079]

Is this the chef from hotel hell?

[@ChefBuckRecipes]

ummmm...probably not (but I'm only guessing)

[@brandonharden1964]

An you don’t have to do all this with your hands 🙌 but you can 🤔 you can do that !🤫😂

[@2012listo]

Try seasoning with powdered beef broth

[@davemcdonald8790]

You could use almond flour but it’s not cheap

[@whaynnaaraujo7932]

🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@brucegwynn8509]

I thought Chuck said back in 2 and 2 , maybe my memory is off

[@montanamccloskey330]

Sooo funny!

[@itsafamilything5872]

Lmao 😂 you don’t like stuff that’s yummy ..that’s why you look good hahaha 🤣

[@micheleobrien1351]

whats with the bunny tail on your shirt?

[@ChefBuckRecipes]

it's a microphone cover...that's to help make the audio almost tolerable...everything in my mother-in-law's kitchen squeaks and hums and the AC system sounds like a nearby airport :^)

[@micheleobrien1351]

@@ChefBuckRecipes I wished you and camera girl lived closer. I enjoy so much watching you two

[@krob777]

Ask chicken fried steak

[@jackmeeellleee4896]

Reminds me of Wienerschnitzel, which is a favorite way to kill myself here in Denmark. It is always served with butter fried potatoes, which enhances the cholesterol saturation, and self destruction.

[@DanielAndersonsAnoles]

It's funny that he talks about healthy when wheat flour is unhealthy too

[@bha6691]

followed recipe as I cooked it step by step disappointing don't recommend easy to make

[@vincepiercey8807]

Man times have changed with bidenomics. Just paid $14 for 2 cubed, steaks lol

[@cherrywilliams5739]

That's called chicken fried steak.