Homemade Country Fried Steak Recipe

[@stevenmartinez5531]

I love this for a breakfast! With eggs, hash brown, sausage and toast!! A Diabetic's delight.

[@grog5564]

Not with hash browns it isn't

[@nikolai3620]

🤦‍♂

[@danieldarby9953]

I like watching these videos when I'm eating. Makes me 10x hungrier. Great job.

[@CertifiedAngusBeefTestKitchen]

Hah that is one way to enjoy a meal!

[@loriwishman1866]

Even hungrier when not eating. My mouth is watering.

[@susiem4317]

Best recipe that I have found for chicken fried steak. Yummy!! Thank you.

[@alexandroskaminas]

Yup, me too

[@leo.girardi]

Nice. But, instead of taking the oil to a new pan for the gravy, you should just remove all but what you need and add the flour to the original pan. That way all the good fried bits left from the cooking get used in the gravy. Put the oil into a container so you can use it again. And only one pan to clean up.

[@sophiebee1679]

It's hot

[@infonut]

That will make your white gravy brown and most times add a burned flavor to it. I use shortening, and strain my grease through a screen into a separate pan to make gravy with, then sprinkle the "fried bits" on top.

[@heavenstarcraft]

the oil is hot

[@shadowbandit3975]

My mom use to make this when I was kid. I think she use to fine crush saltiness crackers instead of flour. Going to make this myself, looks so good.

[@timothymarsh9131]

Mom used to make this for breakfast but with sausage gravy and a side of eggs and homefries ,best breakfast ever.

[@jayblack4722]

I remember as a kid my mother would make use chicken fried steak with brown gravy soooooo delicious. This video brought back a lot of memories. 😃❤️✊🏾💪🏾🙏🏾

[@bobbyf4211]

I have tried several recipes from KZbin for "Country Fried Steak", but I must admit, this seems to be the best for tender meat. Thank You for the recipe! The Buttermilk Enzymes really softens the cut of meat.

[@bobert59]

Finally, the breading on this batch I made FINALLY adhered to the steak. Dunno if it was the double dredging or letting it sit after dredging for a while or if I got my oil temp consistent but I am impressed with this method.

[@LKMNOP]

It's the letting it sit. That's what you do with fried chicken or anything fried with a batter.

[@deirdredaniels8496]

Oh my goodness my mouth is watering right now. I have been craving Country Fried Steaks for the past month. I will have to give this recipe a try. Thanks for sharing the recipe and cooking techniques.

[@candacetalley9261]

🥩🥩🥩🥩🥩🥩

[@MrJackglo]

I have been looking for this recipe for a long time, this is the way my Mother fixed these steaks when I was a kid in the 1940's, the only difference being our buttermilk was home made and the oil was lard.

[@tmcdowell5986]

I'm an old dog that loves new tricks. Marinaded in buttermilk and using it for the dreg seems so obvious but it's new to me. Thanks for that.

[@cecymaldonado7498]

You are so soft spoken that everything is so easy. Thank you. It reminded me of my brother when he used to do them for me. Great memories.

[@rixtube77]

Looks delicious and right to the point. Just what I like in a video.

[@Kingfisher1215]

I grew up in northeastern Colorado and chicken fried steak was a staple. I just can’t do the deep fried thing much anymore but when I splurge, it’s with one of these. Or a patty melt. Great video brother!

[@CertifiedAngusBeefTestKitchen]

Thanks for sharing!

[@texaswatermama]

Made your recipe today. It was amazing. Not even a tiny piece of breading came off. Best birthday dinner ever.

[@Cat-cl7md]

Today is my birthday and here I am! Happy happy birthday!

[@kevin92k]

@@Cat-cl7mdhere today making this for my girlfriends birthday! Happy birthday

[@Todomo]

followed the recipe and it came out absolutely amazing and it was so easy! this is a really great recipe for an absolute beginner to cooking like me

[@brazil7028]

YES, I've seen so many people that make these with pounded out meat and NOTHING beats a true cube steak.

[@jd2799]

Made this today for lunch and it’s absolutely delicious. This recipe is a must do!!

[@ralphu.7568]

Oh man! Makes my mouth water. I love Country Fried Steak!

[@jimmyfuentes2616]

Chk fried steak are one of my favorite southern foods but never attempted to cook my own, thank you for sharing your recipe and for your well presentation, I'll definitely will be cooking my own and using your recipe, thanks again, greetings from Arkansas. 👍'sup.

[@gloriavalles4374]

Thank you for your-County Fried Steak, recipe it looks delicious 😋 God bless you! We will try this for Valentine's Day dinner 🥰✨✨✨

[@MrDballmoney]

I made this recipe several months back and my family went crazy for it! Haven't done it since, came back for a refresher

[@HolyGenius-e1m]

I'm glad you and your family enjoyed it sir. I'm considering making this soon!

[@La19930]

Wow 🤩 !!!! Just like Country Omelette Diner... Brought back memories... You did a great job! Looks delicious 🤤

[@CertifiedAngusBeefTestKitchen]

Thank you 😋

[@carolynpruitt4489]

Looks delicious!! My husbands favorite meal, I know what’s gonna be for dinner now. Thanks for posting!!

[@terrianesmith1480]

Well, I tried it again as I said that I would and it did turn out better with a different fry pan. It wasn't a cast iron pan but definitely a heavy, good quality pan. I do think that I have to go with a better cut of beef. I am also looking forward to trying it with chicken breast. Thank you for the inspiration.

[@charlesgray3810]

Yall makeing me so hungry love it

[@T0mmyTune]

I never hesitate to use this Gents recipes. They're always delish and spot on!

[@kusinaniya8505]

Thank you for sharing this recipe Chef. Love it!

[@kevinscheifele6833]

Looks amazing. I do this all the time, however with beef gravy. Cheers from Canada.

[@MiBurnout]

You sir, are an artist.. that looks amazing

[@terrianesmith1480]

I tried this recipe for the first time and got the general idea of what it's supposed to taste like. Lol. Oh, I like it. I just have to tweak it. I used my cast iron skillet and I don't think that I know the power of that pan. My meat was so dark. Not delicious looking like in the video. I'm going to try again tonight using my regular fryer and see what happens. I also started out with lumpy gravy then regrouped and did it over and it was great. I'm a work in progress. Wish me luck! 🤞🏽 Thanks for the video .

[@lewiscleveland4661]

Everyone I know for the last sixty years has called it chicken fried steak

[@OICUR12]

Thank you!

[@chelleroberson3222]

Yes it's chicken fried steak not country

[@TheAlgomalo]

⁠@@chelleroberson3222, it’s a regional difference. Just because you’ve never left Hayseed County doesn’t mean you’re an expert on what it’s called.

[@Amen.22]

Every recipe I’ve seen for chicken fried steak uses ground beef. This recipe is the real deal, no matter what you call it.

[@dandydapple687]

Chicken-fried used as a verb as in beef fried like chicken ... 😉❤

[@jamieangeloni8241]

CT Patriot following for 1st time. One of my favorite dishes

[@Theegoaat]

You just know this man's significant other is happy everyday!

[@infowarrior6190]

I've learned I really like to use canned milk, it really hold the crust! And a little garlic to the seasoning.

[@CertifiedAngusBeefTestKitchen]

Great tip!

[@PoeLemic]

Thanks for sharing. Lot of people use too much lard or manayonaise in it. So, I think we are gonna follow your recipe.

[@taotravyuniversalist7747]

OMG yes I've been craving this dish, this looks so easy and delicious!!

[@robertgoss4842]

Jeez...I'm dyin'. Country fried steak, with gravy.

[@saxon1177]

That's how I learned to do mine when I lived in Texas except, I was taught to use 1 to 2 tablespoons of butter in the pan for more flavor and medium with pepper.

[@wewatchmovies4446]

Trying this tonight. Thank you!

[@Todomo]

this is so easy thank you!

[@agr8cutr]

This video should come with a drool warning! 😋🤤

[@shyamdevadas6099]

Who (at least anyone who isn't a vegetarian) could not like this? Country-fried steak is a wonderful meal for any occasion.

[@thespankdmonkey]

I have watched, saved and tried several of the Test Kitchen videos. So yummy! Had to subscribe so I don't miss on any goodies, like this one to save and try out later. Thanks for a great channel!

[@CertifiedAngusBeefTestKitchen]

Thanks for subbing!

[@desertfox3860]

Me too! Thanks for sharing!

[@cicada2022]

I'm prepping tomorrow for this. Looks so good!!

[@WhoGitDaBiscuit]

I do believe you nailed that. Good job.

[@johnmooney9444]

Will prep the steaks this afternoon for tomorrow's breakfast.

[@stevelittle761]

Thank you Chef I'm making this tonight

[@dee1062]

OMG!!! This looks so good. I've gots to try this!!!!

[@beverlymack4418]

You are an excellent teacher!!!

[@nickvaldez6256]

I add 1/4 teaspoon baking soda to the dry mix to help make the breading fluffy and it thickens the gravy.

[@patrickwalker3568]

Right on, brother!!! Looks soooooooo delicious!!!!

[@marvinm8446]

The Country Fried Steak is a good 😍😋🥩

[@beverlymack4418]

I thoroughly enjoyed this lesson! Looks amazing💫⭐️🔥

[@JeffreyTheTaylor]

My only nit: bigger, fresh ground pepper bits into the gravy to finish.

[@tankdogization]

This is my first time attempting a recipe with breading for meat. I just finished the breading. Just waiting to start cooking it.

[@gapratt4955]

Only thing missing is the biscuits and maybe some scrambled eggs. Kudos for using a cast iron skillet, best way to deep season it.

[@leegoddard2618]

The FACT that you called it by its proper name. I know you did it right. 😉👍

[@ScratchGlass9]

Thank you Chef... On point ! Greetings from Detroit.

[@theplaylab9336]

I'm all for every step except I prefer to let my fried things drip dry on the cooling rack. I'll dab them with a paper towel too, but mainly I don't want the steam between the plate, paper towel, and breading to soften Everything

[@stevestevenson289]

Thanks u made it simple and perfect. I'm starting right now..

[@tddnenc]

favorite meal ever

[@JulietsView]

Making this TONIGHT!

[@sleeptalker6646]

Ugh... I am so hungry now!

[@kirbydonoho5707]

that looks great im gonna cook it up and try it out .

[@loricaterson5729]

I'm not a fan of white gravy, but the fried steak love it.

[@davemcbroom695]

Have you seen the price of cube steak lately? It may be cheaper to pound out top sirloin as opposed to running bottom round through the jacquard knives.

[@beckysutherland2065]

Chicken fried steak is my favorite food. Yours looks delicious.

[@fabianaguerra3813]

I will try to make this today for my family

[@ToddAndelin]

i just go to my local diner and get the off the shelf recipe and corporate blend... wish i had this!

[@borgsimpson935]

Excellent tutorial. Now I have to find if you have Ribeye steak tutorial. Glad I found this website.

[@CertifiedAngusBeefTestKitchen]

Thanks! We have quite a few ribeye videos. Here is our most popular one: kzbin.info/www/bejne/pGKrh4qgfqd1pNk

[@AIGeneratedBITCoinApproved]

Food looks so much better when someone else cooks it.

[@tekkenfan01]

2:38 after refrigeration and taking them out, let them cool down to room temperature

[@ecleveland1]

Who wants to take this to the next level? Pound your steaks to about 1/4 inch thick then prepare as he states in the video. Take 6 to 8 ounces of Conecuh Brand Hickory Smoked Sausage and process it in a food processor until the bits are about the size of small English peas. Then brown them in a skillet to get all that fat rendered. Add the oil from the steaks like he does and add just enough more flour to equal the sausage fat and prepare as he did in the video. I promise you will never make plain Sawmill gravy again. We put it on biscuits,, mashed potatoes, and country-fired steak.

[@johnkowlok3231]

😋 sooo good! I don’t know where I picked this up, but I usually add a dash of garlic powder, cayenne, and smoked paprika to the flour and gravy. I also start with a blonde rue for the gravy. Just my $0.02

[@pauld8580]

I take a thin Ribeye and use a mallet to flattened it out. So, much better than the tough and fatty cube steak. Just my opinion.

[@hectormartinez5065]

Nice 👍😊👌 You make that look so easy! Thanks 😊 For showing that Video.

[@jacruick]

Ohhhhh… can’t wait to try this !

[@ericcriddle9098]

I'm going to try this soon

[@richardmitchell7836]

Who doesn't love Club hand ? lol And a great fried steak!!

[@brianmoody2549]

You have a way in telling who the steaks are made,where people can understand who to do it right.

[@darktoadone5068]

I also put the gravy on the mashed potatoes I have with the steak.

[@cultinaryroadtrip]

Never tried that yet !!! Looking forward to

[@johnwilliams7236]

Making this one tomorrow!

[@griff_outdoors]

Can't wait to try this

[@raybeez55]

that looks really good

[@robertjefferson5915]

Looked so good I wanted to jump through the screen and taste one lol, but thanks for the info they looked fantastic

[@S1L3NTG4M3R]

THANKS

[@Slamscape]

Is addition. Shred a little cheese into the flower as well.

[@robertfunk2796]

very nice.....maybe a few drops of Franks Red Hot in gravy?

[@Zaitekno]

I love your videos! The music, calm voice, skilled cooking.. keep the good work up! Greetings and much love from Switzerland

[@CertifiedAngusBeefTestKitchen]

Thank you! Greetings from Ohio.

[@beckysutherland2065]

I've always called chicken fried steak my death row meal. As in, if I were ever in death row, this would be my last meal. Chicken fried steak and eggs, scrambled, hash browns crispy (with gravy on the hash browns). With 1 biscuit and gravy, instead of toast.

[@GPgundude]

Pure Excellence!!

[@rowlandpichey6602]

would adding a 1/2 cup of cream help thicken the gravy s bit?? Going to try this recipe!! Looks tasty!! Thank you!!

[@MrJackglo]

Will have to use this recipe with my next fried chicken

[@Hound427]

Chicken fried steak (usually cube steak, fried like chicken, with white gravy) here in Texas.

[@glorias.miranda1964]

Came across this video and I'm definitely making this recipe possibly tomorrow. Thanks so much.

[@veronicastewart1112]

Oh, that looks delicious.

[@Robert-hr6sh]

Great Video! Thank you!! 👍😋😋

[@kanukster]

Would it not be better to drain oil from original pan and make sauce in it, with all the flavors still in it? Great video, several good tips!

[@joewiniecki3282]

No

[@ReVerTFx]

Yes definitely