Best Dishes Praised By Restaurant Critics On Professionals S11! | MasterChef UK

[@maryearll3359]

Has any chef , taking his dishes through the swinging doors, ever stumbles or bad the door swing back and make him drop the food ? My heart quakes when they balance the plates on their arms. ❤

[@lefty9419]

What is the obsession with purees when it comes to fine dining? Every single dish seems to have it and it's only a small amount

[@stevencartwright2684]

It's just a way of offering an intense, concentated flavour to compliment the dish

[@cookingbyalex9054]

flaky cod