Best & Easy PORK SCHNITZEL in 10 Minutes. German PORK SCHNITZEL. Recipe by Always Yummy!

[@808beatz-ef9mt]

Pomfret's schnitzel champinion scauze gros bier !! ordered this every night whilst working in Germany as a 20 yr old bk in 1994 seriously tasty meal 💯👌

[@wldschrtnature8074]

Jägerschnitzel

[@debbieonore3086]

Food critics,it made my mouth water if I'm making it it its German ok,okay

[@XXPYR0XX]

man why did they have to cut the fat off? i would of left it on to enhance the flavor.

[@elsi75]

No, we don't use to have fat meat schnitzel. I know that as austrian😉

[@coybazar1600]

Looks like the schnitzel i had all over germany when i was stationed there,one of my favorites.

[@raserisk6375]

Incredible! Love the high quality videos and easy instructions, thank you!

[@LethalMercury]

Das Schnitzel ist sehr lecker! Danke!

[@gabrielortega921]

I love watching these videos, making it for the first time, then coming back to re-watch and see what I should've done to make it better Thank you for the video 😁😊

[@Mottleydude1]

In the U.S., in the Great Lakes region of Ohio, Indiana and Illinois, we cook pork schnitzel and put it on a hamburger bun (makes it easier to eat) and call it a tenderloin sandwich. Often served with a side of fries and a beer. Indiana claims to have invented it. Then again they claim to have invented about every working class recipe from Central Europe.

[@dozerthelab]

Iowa also has the breaded pork tenderloin sandwich. You can find it at many restaurants, bars, etc. It’s a popular favorite sandwich at the state fair and many county fairs.

[@Mottleydude1]

@@dozerthelab I know. I lived in the Davenport area for seven years when I was in high school and grad school.

[@richardmize5326]

Breaded pork tenderloin sandwich is the Indiana State dish! easy to make and so good.

[@davidderoberts1466]

I call it Hoosier schnitzel.

[@Mottleydude1]

@@davidderoberts1466 LOL See what I mean? ;-)

[@carriemartinez2933]

Why type of bread crumbs did you use???? That looks scrumptious!!!

[@claudiaholmes8468]

You could use plain, seasoned or Italian breadcrumbs. 😉

[@heidilecompte4198]

Very good with boneless chicken breast done the same way. Enjoyed the video.

[@j.bradleyheck1589]

Qui

[@MrBazzabas]

Great vid! mein Schnitzel was perfect. Only different thing i did is using panko breadcrumbs.

[@LandNfan]

To take it up one more notch, use whole wheat panko. The only brand I know of is Kikkoman. Not easy to find, but worth the effort.

[@j.bradleyheck1589]

That is tankatsu ! We Germans use leftover rolls/bread, grate them and coat meat, No pankko ! That's like putting white walls on a Bugatti Veyron !😀😄😄😆🤣😂😂😂😂🤣😅😁😃🙂🙃

[@ElizabethTheunissen-pi3vi]

Looks delicious. Thank you

[@tomwesseln3016]

Wow awesome thank you so much I love it going to make it ❤ 👍

[@808beatz-ef9mt]

You can buy them in packs of two from any Lidl or Aldi supermarket in UK or across Europe and they are just as good as fresh from a German pub 💯👌

[@horstjung5469]

Schnitzel( Schweineschnitzel) idt in Deutschland sehr beliebt. Die Österreicher lieben aber das Wienerschnitzel von Kalb. Das Schnitzel wird nicht sus dem Kotelett geschnitten. Wichtig ist, dass die Panade Wellen schlägt und nicht sm Fleisch klebt. Panade niemals am Fleisch festdrücken. Butterschmalz und kein oil. Temperatur 180 Grad nicht mehr. Dazu rone Zitronenscheibe.

[@Resepviral13]

That' its so yummy ... 😋😍👍

[@AlwaysYummy]

Thanks you!❤️

[@Laszlomtl]

Very good !

[@PatienceRenee-m4d]

Jewell Gateway

[@CumberlandTaylor-t2j]

Laron Expressway

[@wgpkoch5957]

Very nice recipe but the music is horrible.

[@MiDeb]

I think all these you tube teaching videos should lose the music

[@bigdogbulldog9912]

Great how to ,thnx

[@carolynandrade2648]

Thank You

[@declangrund7750]

what are the cucumbers? they look good

[@heinzkrix9455]

very good

[@MbisonBalrog]

You can do bone in schnitzel. The bone parts are best.

[@keepamerica2astrong280]

Nice !

[@eurekayess]

Looks tasty!

[@sandravalani359]

ThankS deeply for sharinG your budget friendly Yummylicious receipe for Humanity to enjoy durinG these turbulent times!✌😍🙏😇🌹🌞🌹☕🍵☕

[@j.bradleyheck1589]

It's all because of your Communist Democrats !!!

[@michaeldiogenesbest6127]

K'den. That's fine. BUT! One big slab is messy. So~ I season the pork w/salt, pepper, paprika, and garlic. Cut it into strips. Dredge in Cornstarch. Dip in egg. Dredge in CORNMEAL. Fry, flip, drain. I know, it's not really schnitzel, but it IS really easy and Deeeeeelicious........

[@NelliaLangsteina]

My mum used to make these but she wouldn't cut them, mixed the egg with herbs and don't add bread crumbs, instead of deep fryer just use a bit of oil in the pan, top it with cheese pineapple and bell peppers

[@baronvg]

Never seen it that thin before. It was literally see-through! Lol

[@martyconroy3786]

'Schnitzel' is a style of cooking, anything. Chicken, pork, hell, turkey breast if you want. It's a German WORD, not necessarily a German dish. In Italy, it's how you make Chicken Parmesan. Or eggplant. Same exact way. Jeez, people, is everything about fighting? Or learning a cooking technique

[@joenewman7474]

Schnitzel=cutlet

[@therealisation5500]

Jersey royal potatoes and green beans

[@veganrabbit]

What do you do with leftover oil?

[@joelindsey7889]

In Raleigh NC we can buy thin cut pork chops and not have to deal with the slicing.

[@PhilipSuitters]

You don’t need the fat when you are basically deep frying any meat. At least not if you want to give your beleaguered arteries a fighting chance. This schnitzel method is perfect and works really well with a good sized chicken breast ( not the titchy force fed chicken in supermarkets). My only gripe is those awful coloured breadcrumbs…. Use good quality Panko breadcrumbs and you get an even better crust. Now you just need spätzle, sauerkraut and dumplings and a litre of Augustiner

[@cilla4200]

Did you not season yo flour ???

[@paulfamechon]

Wusthof knife?

[@donovanfairley6489]

Wouldn’t it make sense to pound it first then season it?

[@koshnaranek2317]

No you gotta pound those seasonings in real good. Make it with "love" you long time.😊

[@mikemiller8975]

Schnitzel ❤❤😊😊

[@JacobCole-y8x]

Katlyn Crest

[@ronaldworth4146]

Yes it’s Austria 🇦🇹

[@SpeedyCotton55]

I don't want her in charge of a mcdonalds french fry station

[@kajak012]

I prefer pork fat (lard) to cook pork no vegtable oil....

[@JW-gu9vy]

Whats the difference between that, and cicken fried pork chops ?

[@DoraIvan-i7m]

Glover Loaf

[@sunnyb7228]

Don't cut the fat, that's the best part!

[@seferinorino6951]

The breadcrumbs were very yellow/ orange color

[@lightgiver7311]

Way too much oil

[@Phoenix85006]

That's what I was thinking

[@lightgiver7311]

@@Phoenix85006 I have never that much. Just enough to cover the bottom. You are not supposed to deep fry schnitzel.

[@AlickMax-c2w]

Serena Pike

[@CaseyFutrell-y6c]

Dwight Trace

[@TildaMermelstein-o4y]

Torrey Mills

[@davidleerotharmy]

a true Aryan meal 🙈

[@chrisneilson7221]

What kind of bread crumbs are those? They look like Kellogg's Corn Flakes Crumbs. Also, .1 of an inch is 2.5mm, not 4mm.

[@SaxtonAllen-x4n]

Rudolph Locks

[@LanieCliatt-l2p]

Mellie Mountain

[@LillyHarris-i8i]

Gerry Light

[@DavidGriffin-q7v]

Hettinger Radial

[@PearsonWill-w6o]

Davon Keys

[@MarshaGowen-f9f]

Kiehn Plains

[@WarnerLaurel-i2e]

Elias Brooks

[@michaelgombkoto6941]

This is not a schnitzel but a cutlet. You can see that. That's right - a flattening iron. The breadcrumbs here are not breadcrumbs. They are brown. Breadcrumbs are brown/white. The pan is being moved - souffling. Unfortunately wrong. Greetings from Vienna.

[@colletteGreen-q6y]

Hilma Mill

[@CatherinTention-c3z]

Wuckert Ways

[@GuySibyl-r1e]

Leopoldo Lodge

[@KarenMatherne-k6k]

Cartwright Drive

[@SmithTroy-w1y]

Welch Plaza

[@AdamsRoberta-h2t]

Gunnar Field

[@Susan-i8y]

Senger Plaza

[@HarryPerchinski-m4u]

Kiehn Squares

[@michaelcooper4986]

What do I use if I don't have a mallet

[@AlwaysYummy]

Hi! You can use a rolling pin, small saucepan or skillet👍

[@hughjass1044]

I just use my head.🤩

[@koshnaranek2317]

Rubber mallet.👍

[@MagdaW-ng1wq]

Well, just buy the mullet !

[@TripReviews]

A bottle will do also held by the neck.

[@IsabelAnderson-b7u]

Carey Harbor

[@timthompson8297]

You can buy chops just like that already boneless.

[@StevenShirley-p6p]

Jalon Terrace

[@tatumergo3931]

Just salt and pepper? No way there got to be more condiments than that...

[@TimothyGarcia-l1l]

Callie Mountain

[@JuliaTyner-w4z]

Devante Square

[@GusthoffBurgerberg]

Say no to vegetable oil

[@JeniferJockers-c2s]

Jo Port

[@ארבלקרן-ע9ש]

A

[@HousmanRichard-k6t]

Tillman Stream

[@timadams8687]

Good day mate well what do you do with the leftover flour and eggs such a big waste and the breadcrumbs 😅😅😅😅😢😢😢😢😢😢😢

[@umreemalghafri4180]

Bartoletti Rapid

[@ClaraDelia-s7k]

Abshire Ville

[@carmenjaniratarafacortes7405]

Seríamos incapaces de negarle algo de comer a una boca hambrienta en esa magnitud. No lo vomites

[@janengman5914]

The plastic is not nessecery, just a meataxe

[@PhilemonBeryl-y7q]

Abdiel Point

[@HowardSarah-d9h]

Leland Mall

[@CroftElvira-s3p]

Aufderhar Place

[@MariaJohnson-k1c]

Berge Drive

[@Mel-tx4ml]

Bake it in oven!

[@SteveHurst-t9n]

Enid Dam

[@geog26]

soggy ,heat up (i dont emean sugested nrs ) i mean the actual footage

[@8135mike]

and again, SCHNITZEL IS NOT GERMAN... for the hundredth time! It is AUSTRIAN!!!!

[@ryanstocks8972]

Lies

[@davidleerotharmy]

Adolf H. was also Austrian … right?

[@NomadGSR]

Get lost Austria ain't nothing but Germanys toe

[@ronaldworth4146]

Napoleon wasn’t right

[@fenrizragnarok]

Austria is German❤

[@Gerhard-Figl]

German Schnitzel? Do you also say German Pizza Magharitta? Schnitzel is a typical Austrian Foodstyle. Austria is not Germany! Schnitzel is not German, not Italy, not Russia, not France, not English or US.

[@spaztekwarrior]

Perhaps this is a German interpretation of the Austrian dish? When I go to Bavaria I always have their version of Gulaschsuppe. I love it. Probably tastes and is prepared differently than in your country or Hungary. I don’t see what’s wrong with distinguishing a German version of a dish from an Austrian or Hungarian, by adding the word ‘German’ to show that that this is how it is prepared there, whether it’s is the same or different. Cheers… and Alles Gute. 🇨🇦

[@seamoreplant]

10 minutes? Yeah right! Quick would be proper! Prepare, cooking and cleanup maybe 30 minutes at best, unless you have a Time Machine. The sides probably add another 10 minutes! Looks good though it’s the clickbait I don’t like.

[@TerriMartinez-l2k]

Runte Overpass

[@ВладимирРудаков-к6щ]

👹🥘

[@dorisbarron6152]

Whatever…. German’s still make schnitzel…. maybe it’s a German recipe.

[@bonnienichalson5151]

Most definitely from Southern Germany

[@kareylorena]

Way too thin

[@lordnat1968]

Schnitzel is an Austrian specialty, NOT german!

[@n74wilson33]

How do you know. Explain please ?

[@yaossmirkingrevenge9709]

You are literally the same people :)

[@glennkerekes9079]

Austrian Schnitzel is made with Veal.

[@GusthoffBurgerberg]

Hitler is an Austrian specialty, NOT german!

[@GusthoffBurgerberg]

@@n74wilson33 Original schnitzel is from vienna and made with veal. His point is moot however because german can be used as an adjective to describe austrians. German is an ethnicity, not citizens of a state. That is a 19th century invention. Back then the term would have extended to dutch and flemish people, even scandinavians and english if you go further back, as their exclusion would be based on the misnomer of associating german ethnicity with the holy roman empire. In modern terms it still very much extends to austrians. They call themselves deutsch, just as germans do. They speak german. They're german. Hope all this helps 👍

[@roko7834]

Core Viennese cuisine: en.wikipedia.org/wiki/Schnitzel?wprov=sfla1